CN106562399A - Spinacia oleracea and highland barley vermicelli and preparation method thereof - Google Patents

Spinacia oleracea and highland barley vermicelli and preparation method thereof Download PDF

Info

Publication number
CN106562399A
CN106562399A CN201610878829.0A CN201610878829A CN106562399A CN 106562399 A CN106562399 A CN 106562399A CN 201610878829 A CN201610878829 A CN 201610878829A CN 106562399 A CN106562399 A CN 106562399A
Authority
CN
China
Prior art keywords
parts
vermicelli
spinacia oleracea
highland barley
powder
Prior art date
Application number
CN201610878829.0A
Other languages
Chinese (zh)
Inventor
骆玲
Original Assignee
骆玲
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 骆玲 filed Critical 骆玲
Priority to CN201610878829.0A priority Critical patent/CN106562399A/en
Publication of CN106562399A publication Critical patent/CN106562399A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention discloses spinacia oleracea and highland barley vermicelli. The spinacia oleracea and highland barley vermicelli is prepared from the following raw materials in parts by weight: 160-180 parts of sweet potato starch, 12-14 parts of salmon bones, 15-18 parts of spinacia oleracea, 18-20 parts of highland barley, 4-6 parts of matcha powder, 10-12 parts of green plums, 2-3 parts of seabuckthorn seed oil, 10-12 parts of walnut kernels, 12-14 parts of yacons, 10-12 parts of Chinese prickly ash tender leaves, 2-3 parts of folium viticis negundo, 2-3 parts of caragana sinica roots, 2-3 parts of radix polygonati officinalis, 2-3 parts of flos buddlejae and 20-30 parts of rice wine. The spinacia oleracea and highland barley vermicelli is prepared by the following steps: the salmon bones are treated, the treated salmon bones are subjected to vinegar liquid soaking and boiling, the boiled salmon bones are deodorized and flavored, at the same time the bones are softened, the salmon bones are easier to digest and absorb, then the raw materials are baked and puffed, and vermicelli body is delicate, fresh, fragrant and mellow, so that the fresh and fragrant taste of the vermicelli are improved and the calcium is improved; and bone soup and functional ingredients of the traditional Chinese medicines are brewed, medicinal taste is neutralized and the smelly taste is removed, and at the same time, the spinacia oleracea and highland barley vermicelli is rich in collagen ingredients, has health-care values, and has effects of tonifying liver and activating blood, and clearing lungs and strengthening spleen. The spinacia oleracea, Chinese prickly ash tender leaves and other ingredients are added, so that the spinacia oleracea and highland barley vermicelli is more fragrant and pleasant, and promotes the body metabolism.

Description

A kind of Herba Spinaciae Semen avenae nudae vermicelli and preparation method thereof

Technical field

The present invention relates to food technology field, more particularly to a kind of Herba Spinaciae Semen avenae nudae vermicelli and preparation method thereof.

Background technology

Now people are for the requirement of Health and Living level is all in continuous improvement, the rhythm of life of people, diet structure All great changes will take place with Diet concept, and variation, nutrient laden, the convenient and instant of food have become requirement.Vermicelli is Chinese normal One of food seen, with good attached taste, it can absorb the taste of various delicious soup stocks, soft and moist along with vermicelli itself It is soft, more tasty and refreshing pleasant therefore very popular.At present, the vermicelli for producing on the market mainly uses Radix Ipomoeae, Ma Ling In the plant materials such as potato, Semen phaseoli radiati, Semen Pisi sativi, Semen Maydiss prepared by starch, and its main component is carbohydrate, due to raw material composition list One, nutrition is not high, it is impossible to meets modern and the trophic structure of food is balanced and with the requirement for adjusting body function effect.

Fishbone has high nutritive value, containing the inorganic salts such as abundant calcium, magnesium, potassium, phosphorus and various trace elements, and And nutritional labeling is water-soluble substanceses, it is easy to be absorbed by the body.But, at present in country's marine industry, annual fish products Plus the side-product such as a large amount of fishbone fish spicules that man-hour produces, wherein the amount only less than an one-tenth is used to process low value-added, low profit Product, other are most of directly discarded, waste limited marine product resource, while rotten fishbone also can severe contamination ring Border.

Salmon fish fine and tender taste, bright-colored, smooth in taste, with very high nutritive value.Salmon fish is except being high egg In vain, outside health food low in calories, also containing the mineral such as multivitamin and calcium, ferrum, zinc, magnesium, phosphorus, because of its squama spinule It is few, take bone convenient, clean.It is that this present invention processes in salmon fish bone, at utmost retains trophic function composition, adds other battalion Foster functional component, prepares a kind of nutritious, unique flavor vermicelli, and mouthfeel is more fresh dense, exquisite quality, soft tough tasty and refreshing.

The content of the invention

The object of the invention is exactly to make up the defect of prior art, there is provided a kind of Herba Spinaciae Semen avenae nudae vermicelli and its preparation side Method.

The present invention is achieved by the following technical solutions:

A kind of Herba Spinaciae Semen avenae nudae vermicelli, is made up of the raw material of following weight parts:

Sweet potato starch 160-180, salmon fish bone 12-14, Herba Spinaciae 15-18, Semen avenae nudae 18-20, matcha powder 4-6, Armeniaca mume Sieb. 10-12, sand Spine seed oil 2-3, walnut kernel 10-12, yacon 12-14, Pericarpium Zanthoxyli tender leaf 10-12, Folium Viticis Negundo 2-3, Radix Caraganae Sinicae 2-3, Rhizoma Polygonati Odorati 2- 3rd, Flos Buddlejae 2-3, rice wine 20-30.

A kind of preparation method of described Herba Spinaciae Semen avenae nudae vermicelli, comprises the following steps:

(1), salmon fish bone remove impurity cleaned, be put into boiling water rolling and boil 3-5 minutes, pull hot-air seasoning out, 10-20 mesh sieves are crossed in coarse crushing, Obtain coarse grain and be put in the water containing 2-4% lemon vinegars to soak 10-15 minutes processed, heated and boiled, it is dense in vain that slow fire boils decoction, sifts out Coarse grain, obtains skeletal grain, bone soup stand-by;

(2), Herba Spinaciae, Pericarpium Zanthoxyli tender leaf be respectively put into in the ascorbic water of 0.2-0.3% rinsing 20-25 minutes, wither naturally to Moisture content is 65-75%, in input electromagnetism green-keeping machine, controls temperature for step by step the temperature difference carries out the place that completes for 20 DEG C at 220-180 DEG C Reason 2-3 minutes, then Jing vacuum lyophilizations, micronizing, obtain Folium Isatidis powder;

(3), Armeniaca mume Sieb. cleaned into broken enucleation, yacon cleans peeling stripping and slicing, in adding rice wine, sealing infiltration 5-7 days, melt cinder point From the stewing system of filtering residue water proof is soft rotten, is milled into slurry, adds skeletal grain, matcha powder mix homogeneously, and baking is block, pulverizes, then microwave Baking goes out perfume (or spice), obtains fruit juice fishbone powder, and leaching alcoholic liquid is stand-by;

(4), Folium Viticis Negundo, Radix Caraganae Sinicae, Rhizoma Polygonati Odorati, Flos Buddlejae are stranding into end, add 6-8 times of decocting to boil 1-2 hours, filter and remove residue, Filtrate mixes with bone soup, is concentrated into thick shape, mixs homogeneously with leaching alcoholic liquid, obtains nutritional solution;

(5), Semen avenae nudae, walnut kernel sieved and washed respectively totally, pull out and drain, the baking at 200-210 DEG C goes out perfume (or spice), superfine grinding into Powder, adds nutritional solution infiltration infiltration, stews to moisten to emulsus at 60-70 DEG C, obtains Semen avenae nudae serum;

(6), sweet potato starch is added enough water mix homogeneously, stand centrifugal treating after 4-5 hours, after removing the supernatant, with Folium Isatidis powder, Semen avenae nudae serum, fruit juice fishbone powder and other surplus stocks add appropriate water to stir, and at the uniform velocity pan feeding enters vermicelli machine In, the feed liquid for squeezing out pulls subcooled water immersion, cleaning out Jing after boiling water cooks the 45-50 seconds, packs after oven drying at low temperature.

It is an advantage of the invention that:Herba Spinaciae Semen avenae nudae vermicelli prepared by the present invention, by the process of salmon fish bone, vinegar liquid digestion, deodorization Perfumery softens sclerotin simultaneously, is more easy to digest and assimilate, then Jing bakings are expanded, powder body exquisiteness delicious and rich, improves the fresh fragrant mouthfeel of vermicelli, Improve calcareous;Bone soup is boiled with Chinese medicine functional component, neutralizes flavour of a drug, removes fishy smell, while rich in collagen component and health care Value, has functions that nourishing the liver promoting blood circulation, lung heat clearing spleen invigorating, also adds the compositions such as Herba Spinaciae, Folium Zanthoxyli Bungeani, and more delicate fragrance is pleasant, promotes machine Body metabolism.

Specific embodiment

A kind of Herba Spinaciae Semen avenae nudae vermicelli, is made up of the raw material of following weight parts:

Sweet potato starch 160, salmon fish bone 12, Herba Spinaciae 15, Semen avenae nudae 18, matcha powder 4, Armeniaca mume Sieb. 10, Fructrs Hippophae seed oil 2, walnut kernel 10, Yacon 12, Pericarpium Zanthoxyli tender leaf 10, Folium Viticis Negundo 2, Radix Caraganae Sinicae 2, Rhizoma Polygonati Odorati 2, Flos Buddlejae 2, rice wine 20.

A kind of preparation method of described Herba Spinaciae Semen avenae nudae vermicelli, comprises the following steps:

(1), salmon fish bone remove impurity cleaned, be put into boiling water rolling and boil 3 minutes, pull hot-air seasoning out, 10 mesh sieves are crossed in coarse crushing, obtain thick Grain is put in the water containing 2% lemon vinegar leaching system 10 minutes, heated and boiled, and it is dense white that slow fire boils decoction, sifts out coarse grain, obtains bone Grain, bone soup are stand-by;

(2), by Herba Spinaciae, Pericarpium Zanthoxyli tender leaf be respectively put in 0.2% ascorbic water rinse 20 minutes, withering naturally to moisture content is 65%, in input electromagnetism green-keeping machine, control temperature for step by step the temperature difference carries out completing and processes 2 minutes for 20 DEG C at 220 DEG C, then Jing true Vacuum freecing-dry, micronizing obtains Folium Isatidis powder;

(3), Armeniaca mume Sieb. cleaned into broken enucleation, yacon cleans peeling stripping and slicing, in adding rice wine, sealing infiltration 5 days, melt cinder point From the stewing system of filtering residue water proof is soft rotten, is milled into slurry, adds skeletal grain, matcha powder mix homogeneously, and baking is block, pulverizes, then microwave Baking goes out perfume (or spice), obtains fruit juice fishbone powder, and leaching alcoholic liquid is stand-by;

(4), Folium Viticis Negundo, Radix Caraganae Sinicae, Rhizoma Polygonati Odorati, Flos Buddlejae are stranding into end, add 6 times of decoctings to boil 1 hour, filter and remove residue, filtrate Mix with bone soup, be concentrated into thick shape, mix homogeneously with leaching alcoholic liquid, obtain nutritional solution;

(5), Semen avenae nudae, walnut kernel sieved and washed respectively totally, pull out and drain, the baking at 200 DEG C goes out perfume (or spice), superfine grinding into powder, Nutritional solution infiltration infiltration is added, is stewed to moisten to emulsus at 60 DEG C, obtain Semen avenae nudae serum;

(6), sweet potato starch is added enough water mix homogeneously, centrifugal treating after standing 4 hours, after removing the supernatant, with green grass or young crops Ye Fen, Semen avenae nudae serum, fruit juice fishbone powder and other surplus stocks add appropriate water to stir, and at the uniform velocity pan feeding enters in vermicelli machine, The feed liquid for squeezing out pulls subcooled water immersion, cleaning out Jing after boiling water is cooked 45 seconds, packs after oven drying at low temperature.

Claims (2)

1. a kind of Herba Spinaciae Semen avenae nudae vermicelli, it is characterised in that be made up of the raw material of following weight parts:
Sweet potato starch 160-180, salmon fish bone 12-14, Herba Spinaciae 15-18, Semen avenae nudae 18-20, matcha powder 4-6, Armeniaca mume Sieb. 10-12, sand Spine seed oil 2-3, walnut kernel 10-12, yacon 12-14, Pericarpium Zanthoxyli tender leaf 10-12, Folium Viticis Negundo 2-3, Radix Caraganae Sinicae 2-3, Rhizoma Polygonati Odorati 2- 3rd, Flos Buddlejae 2-3, rice wine 20-30.
2. a kind of preparation method of Herba Spinaciae Semen avenae nudae vermicelli as claimed in claim 1, it is characterised in that comprise the following steps:
(1), salmon fish bone remove impurity cleaned, be put into boiling water rolling and boil 3-5 minutes, pull hot-air seasoning out, 10-20 mesh sieves are crossed in coarse crushing, Obtain coarse grain and be put in the water containing 2-4% lemon vinegars to soak 10-15 minutes processed, heated and boiled, it is dense in vain that slow fire boils decoction, sifts out Coarse grain, obtains skeletal grain, bone soup stand-by;
(2), Herba Spinaciae, Pericarpium Zanthoxyli tender leaf be respectively put into in the ascorbic water of 0.2-0.3% rinsing 20-25 minutes, wither naturally to Moisture content is 65-75%, in input electromagnetism green-keeping machine, controls temperature for step by step the temperature difference carries out the place that completes for 20 DEG C at 220-180 DEG C Reason 2-3 minutes, then Jing vacuum lyophilizations, micronizing, obtain Folium Isatidis powder;
(3), Armeniaca mume Sieb. cleaned into broken enucleation, yacon cleans peeling stripping and slicing, in adding rice wine, sealing infiltration 5-7 days, melt cinder point From the stewing system of filtering residue water proof is soft rotten, is milled into slurry, adds skeletal grain, matcha powder mix homogeneously, and baking is block, pulverizes, then microwave Baking goes out perfume (or spice), obtains fruit juice fishbone powder, and leaching alcoholic liquid is stand-by;
(4), Folium Viticis Negundo, Radix Caraganae Sinicae, Rhizoma Polygonati Odorati, Flos Buddlejae are stranding into end, add 6-8 times of decocting to boil 1-2 hours, filter and remove residue, Filtrate mixes with bone soup, is concentrated into thick shape, mixs homogeneously with leaching alcoholic liquid, obtains nutritional solution;
(5), Semen avenae nudae, walnut kernel sieved and washed respectively totally, pull out and drain, the baking at 200-210 DEG C goes out perfume (or spice), superfine grinding into Powder, adds nutritional solution infiltration infiltration, stews to moisten to emulsus at 60-70 DEG C, obtains Semen avenae nudae serum;
(6), sweet potato starch is added enough water mix homogeneously, stand centrifugal treating after 4-5 hours, after removing the supernatant, with Folium Isatidis powder, Semen avenae nudae serum, fruit juice fishbone powder and other surplus stocks add appropriate water to stir, and at the uniform velocity pan feeding enters vermicelli machine In, the feed liquid for squeezing out pulls subcooled water immersion, cleaning out Jing after boiling water cooks the 45-50 seconds, packs after oven drying at low temperature.
CN201610878829.0A 2016-10-09 2016-10-09 Spinacia oleracea and highland barley vermicelli and preparation method thereof CN106562399A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610878829.0A CN106562399A (en) 2016-10-09 2016-10-09 Spinacia oleracea and highland barley vermicelli and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610878829.0A CN106562399A (en) 2016-10-09 2016-10-09 Spinacia oleracea and highland barley vermicelli and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106562399A true CN106562399A (en) 2017-04-19

Family

ID=58532721

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610878829.0A CN106562399A (en) 2016-10-09 2016-10-09 Spinacia oleracea and highland barley vermicelli and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106562399A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105380246A (en) * 2015-11-17 2016-03-09 杨华木 Bone flavored Qi-regulating fresh and wet sweet potato vermicelli and preparation method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105380246A (en) * 2015-11-17 2016-03-09 杨华木 Bone flavored Qi-regulating fresh and wet sweet potato vermicelli and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103564337B (en) Health-care achyranthes bidentata rice crust
CN102165977B (en) Method for preparing novel seasoning tea
JP2009528822A (en) Method for producing miso containing matsutake mushroom
CN103583992B (en) Healthcare medlar rice crust
CN103783227B (en) Highland barley compound type tea bag
KR101331352B1 (en) Ginseng chicken broth inculding scorched part of mung beans and method of making the same
CN102630928B (en) Edible mushroom flavor paste and production method thereof
CN106172657A (en) A kind of yin nourishing intestine moistening Semen Castaneae Semen phaseoli radiati cake and preparation method thereof
CN104543969A (en) Making process method of gynura segetum health-care fermented flour sauce
CN103621906B (en) Chufa and leonurus pseudomacranthus rice crust
CN102940210B (en) Processing method of boiling health black soybeans and prepared boiling health black soybeans thereof
CN103931691A (en) Grape seed biscuit powder and making method thereof
CN103380825A (en) Health-care braised dried bean curd and preparation method thereof
CN102948509A (en) Tartary buckwheat tea preparation method
KR20040007168A (en) Composition Method of making the functional meju
CN103652638B (en) Ginkgo and adenophora stricta health care rice crust
CN106912784A (en) A kind of purple potato glycan glutinous rice cake and preparation method thereof
CN103719733B (en) Health-protection lily rice crusts
CN104305135A (en) Making method of agrocybe cylindracea health soybean sauce
CN104305342A (en) Flavor ox-bone dried silver fish and preparation method thereof
CN104431965A (en) Soybean paste with Japanese apricot fruits and cowhells and preparation method of soybean paste with Japanese apricot fruits and cowhells
CN106262781A (en) A kind of Fructus Lycopersici esculenti vermicelli and preparation method thereof
CN104643219B (en) A kind of blue berry Fructus Momordicae charantiae composite fruit juice health care beverage and preparation method thereof
CN106616387A (en) Rose and mulberry beef granules and preparation method thereof
CN107495282B (en) Hotpot condiment and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication

Application publication date: 20170419

WW01 Invention patent application withdrawn after publication