CN106562399A - Spinacia oleracea and highland barley vermicelli and preparation method thereof - Google Patents
Spinacia oleracea and highland barley vermicelli and preparation method thereof Download PDFInfo
- Publication number
- CN106562399A CN106562399A CN201610878829.0A CN201610878829A CN106562399A CN 106562399 A CN106562399 A CN 106562399A CN 201610878829 A CN201610878829 A CN 201610878829A CN 106562399 A CN106562399 A CN 106562399A
- Authority
- CN
- China
- Prior art keywords
- parts
- vermicelli
- spinacia oleracea
- highland barley
- powder
- Prior art date
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- 238000002360 preparation methods Methods 0.000 title claims description 7
- 235000009337 Spinacia oleracea Nutrition 0.000 title abstract 8
- 240000003453 Spinacia oleracea Species 0.000 title abstract 8
- 280000643991 Highland companies 0.000 title abstract 7
- 235000007340 Hordeum vulgare Nutrition 0.000 title abstract 7
- 240000005979 Hordeum vulgare Species 0.000 title 1
- 210000000988 Bone and Bones Anatomy 0.000 claims abstract description 24
- 239000000843 powders Substances 0.000 claims abstract description 22
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- 238000009835 boiling Methods 0.000 claims abstract description 7
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- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 239000002994 raw materials Substances 0.000 claims abstract description 6
- 235000015112 vegetable and seed oils Nutrition 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract 3
- 210000000582 Semen Anatomy 0.000 claims description 24
- 239000011901 water Substances 0.000 claims description 24
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- 239000006228 supernatants Substances 0.000 claims description 3
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- 239000004576 sand Substances 0.000 claims description 2
- 235000013547 stew Nutrition 0.000 claims description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N calcium Chemical compound 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- 230000000050 nutritive Effects 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N phosphorus Chemical compound 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[K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
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- 230000001737 promoting Effects 0.000 description 1
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- 239000011573 trace minerals Substances 0.000 description 1
- 239000002699 waste materials Substances 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N zinc Chemical compound 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[Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses spinacia oleracea and highland barley vermicelli. The spinacia oleracea and highland barley vermicelli is prepared from the following raw materials in parts by weight: 160-180 parts of sweet potato starch, 12-14 parts of salmon bones, 15-18 parts of spinacia oleracea, 18-20 parts of highland barley, 4-6 parts of matcha powder, 10-12 parts of green plums, 2-3 parts of seabuckthorn seed oil, 10-12 parts of walnut kernels, 12-14 parts of yacons, 10-12 parts of Chinese prickly ash tender leaves, 2-3 parts of folium viticis negundo, 2-3 parts of caragana sinica roots, 2-3 parts of radix polygonati officinalis, 2-3 parts of flos buddlejae and 20-30 parts of rice wine. The spinacia oleracea and highland barley vermicelli is prepared by the following steps: the salmon bones are treated, the treated salmon bones are subjected to vinegar liquid soaking and boiling, the boiled salmon bones are deodorized and flavored, at the same time the bones are softened, the salmon bones are easier to digest and absorb, then the raw materials are baked and puffed, and vermicelli body is delicate, fresh, fragrant and mellow, so that the fresh and fragrant taste of the vermicelli are improved and the calcium is improved; and bone soup and functional ingredients of the traditional Chinese medicines are brewed, medicinal taste is neutralized and the smelly taste is removed, and at the same time, the spinacia oleracea and highland barley vermicelli is rich in collagen ingredients, has health-care values, and has effects of tonifying liver and activating blood, and clearing lungs and strengthening spleen. The spinacia oleracea, Chinese prickly ash tender leaves and other ingredients are added, so that the spinacia oleracea and highland barley vermicelli is more fragrant and pleasant, and promotes the body metabolism.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of Herba Spinaciae Semen avenae nudae vermicelli and preparation method thereof.
Background technology
Now people are for the requirement of Health and Living level is all in continuous improvement, the rhythm of life of people, diet structure All great changes will take place with Diet concept, and variation, nutrient laden, the convenient and instant of food have become requirement.Vermicelli is Chinese normal One of food seen, with good attached taste, it can absorb the taste of various delicious soup stocks, soft and moist along with vermicelli itself It is soft, more tasty and refreshing pleasant therefore very popular.At present, the vermicelli for producing on the market mainly uses Radix Ipomoeae, Ma Ling In the plant materials such as potato, Semen phaseoli radiati, Semen Pisi sativi, Semen Maydiss prepared by starch, and its main component is carbohydrate, due to raw material composition list One, nutrition is not high, it is impossible to meets modern and the trophic structure of food is balanced and with the requirement for adjusting body function effect.
Fishbone has high nutritive value, containing the inorganic salts such as abundant calcium, magnesium, potassium, phosphorus and various trace elements, and And nutritional labeling is water-soluble substanceses, it is easy to be absorbed by the body.But, at present in country's marine industry, annual fish products Plus the side-product such as a large amount of fishbone fish spicules that man-hour produces, wherein the amount only less than an one-tenth is used to process low value-added, low profit Product, other are most of directly discarded, waste limited marine product resource, while rotten fishbone also can severe contamination ring Border.
Salmon fish fine and tender taste, bright-colored, smooth in taste, with very high nutritive value.Salmon fish is except being high egg In vain, outside health food low in calories, also containing the mineral such as multivitamin and calcium, ferrum, zinc, magnesium, phosphorus, because of its squama spinule It is few, take bone convenient, clean.It is that this present invention processes in salmon fish bone, at utmost retains trophic function composition, adds other battalion Foster functional component, prepares a kind of nutritious, unique flavor vermicelli, and mouthfeel is more fresh dense, exquisite quality, soft tough tasty and refreshing.
The content of the invention
The object of the invention is exactly to make up the defect of prior art, there is provided a kind of Herba Spinaciae Semen avenae nudae vermicelli and its preparation side Method.
The present invention is achieved by the following technical solutions：
A kind of Herba Spinaciae Semen avenae nudae vermicelli, is made up of the raw material of following weight parts：
Sweet potato starch 160-180, salmon fish bone 12-14, Herba Spinaciae 15-18, Semen avenae nudae 18-20, matcha powder 4-6, Armeniaca mume Sieb. 10-12, sand Spine seed oil 2-3, walnut kernel 10-12, yacon 12-14, Pericarpium Zanthoxyli tender leaf 10-12, Folium Viticis Negundo 2-3, Radix Caraganae Sinicae 2-3, Rhizoma Polygonati Odorati 2- 3rd, Flos Buddlejae 2-3, rice wine 20-30.
A kind of preparation method of described Herba Spinaciae Semen avenae nudae vermicelli, comprises the following steps：
（1）, salmon fish bone remove impurity cleaned, be put into boiling water rolling and boil 3-5 minutes, pull hot-air seasoning out, 10-20 mesh sieves are crossed in coarse crushing, Obtain coarse grain and be put in the water containing 2-4% lemon vinegars to soak 10-15 minutes processed, heated and boiled, it is dense in vain that slow fire boils decoction, sifts out Coarse grain, obtains skeletal grain, bone soup stand-by；
（2）, Herba Spinaciae, Pericarpium Zanthoxyli tender leaf be respectively put into in the ascorbic water of 0.2-0.3% rinsing 20-25 minutes, wither naturally to Moisture content is 65-75%, in input electromagnetism green-keeping machine, controls temperature for step by step the temperature difference carries out the place that completes for 20 DEG C at 220-180 DEG C Reason 2-3 minutes, then Jing vacuum lyophilizations, micronizing, obtain Folium Isatidis powder；
（3）, Armeniaca mume Sieb. cleaned into broken enucleation, yacon cleans peeling stripping and slicing, in adding rice wine, sealing infiltration 5-7 days, melt cinder point From the stewing system of filtering residue water proof is soft rotten, is milled into slurry, adds skeletal grain, matcha powder mix homogeneously, and baking is block, pulverizes, then microwave Baking goes out perfume (or spice), obtains fruit juice fishbone powder, and leaching alcoholic liquid is stand-by；
（4）, Folium Viticis Negundo, Radix Caraganae Sinicae, Rhizoma Polygonati Odorati, Flos Buddlejae are stranding into end, add 6-8 times of decocting to boil 1-2 hours, filter and remove residue, Filtrate mixes with bone soup, is concentrated into thick shape, mixs homogeneously with leaching alcoholic liquid, obtains nutritional solution；
（5）, Semen avenae nudae, walnut kernel sieved and washed respectively totally, pull out and drain, the baking at 200-210 DEG C goes out perfume (or spice), superfine grinding into Powder, adds nutritional solution infiltration infiltration, stews to moisten to emulsus at 60-70 DEG C, obtains Semen avenae nudae serum；
（6）, sweet potato starch is added enough water mix homogeneously, stand centrifugal treating after 4-5 hours, after removing the supernatant, with Folium Isatidis powder, Semen avenae nudae serum, fruit juice fishbone powder and other surplus stocks add appropriate water to stir, and at the uniform velocity pan feeding enters vermicelli machine In, the feed liquid for squeezing out pulls subcooled water immersion, cleaning out Jing after boiling water cooks the 45-50 seconds, packs after oven drying at low temperature.
It is an advantage of the invention that：Herba Spinaciae Semen avenae nudae vermicelli prepared by the present invention, by the process of salmon fish bone, vinegar liquid digestion, deodorization Perfumery softens sclerotin simultaneously, is more easy to digest and assimilate, then Jing bakings are expanded, powder body exquisiteness delicious and rich, improves the fresh fragrant mouthfeel of vermicelli, Improve calcareous；Bone soup is boiled with Chinese medicine functional component, neutralizes flavour of a drug, removes fishy smell, while rich in collagen component and health care Value, has functions that nourishing the liver promoting blood circulation, lung heat clearing spleen invigorating, also adds the compositions such as Herba Spinaciae, Folium Zanthoxyli Bungeani, and more delicate fragrance is pleasant, promotes machine Body metabolism.
Specific embodiment
A kind of Herba Spinaciae Semen avenae nudae vermicelli, is made up of the raw material of following weight parts：
Sweet potato starch 160, salmon fish bone 12, Herba Spinaciae 15, Semen avenae nudae 18, matcha powder 4, Armeniaca mume Sieb. 10, Fructrs Hippophae seed oil 2, walnut kernel 10, Yacon 12, Pericarpium Zanthoxyli tender leaf 10, Folium Viticis Negundo 2, Radix Caraganae Sinicae 2, Rhizoma Polygonati Odorati 2, Flos Buddlejae 2, rice wine 20.
A kind of preparation method of described Herba Spinaciae Semen avenae nudae vermicelli, comprises the following steps：
（1）, salmon fish bone remove impurity cleaned, be put into boiling water rolling and boil 3 minutes, pull hot-air seasoning out, 10 mesh sieves are crossed in coarse crushing, obtain thick Grain is put in the water containing 2% lemon vinegar leaching system 10 minutes, heated and boiled, and it is dense white that slow fire boils decoction, sifts out coarse grain, obtains bone Grain, bone soup are stand-by；
（2）, by Herba Spinaciae, Pericarpium Zanthoxyli tender leaf be respectively put in 0.2% ascorbic water rinse 20 minutes, withering naturally to moisture content is 65%, in input electromagnetism green-keeping machine, control temperature for step by step the temperature difference carries out completing and processes 2 minutes for 20 DEG C at 220 DEG C, then Jing true Vacuum freecing-dry, micronizing obtains Folium Isatidis powder；
（3）, Armeniaca mume Sieb. cleaned into broken enucleation, yacon cleans peeling stripping and slicing, in adding rice wine, sealing infiltration 5 days, melt cinder point From the stewing system of filtering residue water proof is soft rotten, is milled into slurry, adds skeletal grain, matcha powder mix homogeneously, and baking is block, pulverizes, then microwave Baking goes out perfume (or spice), obtains fruit juice fishbone powder, and leaching alcoholic liquid is stand-by；
（4）, Folium Viticis Negundo, Radix Caraganae Sinicae, Rhizoma Polygonati Odorati, Flos Buddlejae are stranding into end, add 6 times of decoctings to boil 1 hour, filter and remove residue, filtrate Mix with bone soup, be concentrated into thick shape, mix homogeneously with leaching alcoholic liquid, obtain nutritional solution；
（5）, Semen avenae nudae, walnut kernel sieved and washed respectively totally, pull out and drain, the baking at 200 DEG C goes out perfume (or spice), superfine grinding into powder, Nutritional solution infiltration infiltration is added, is stewed to moisten to emulsus at 60 DEG C, obtain Semen avenae nudae serum；
（6）, sweet potato starch is added enough water mix homogeneously, centrifugal treating after standing 4 hours, after removing the supernatant, with green grass or young crops Ye Fen, Semen avenae nudae serum, fruit juice fishbone powder and other surplus stocks add appropriate water to stir, and at the uniform velocity pan feeding enters in vermicelli machine, The feed liquid for squeezing out pulls subcooled water immersion, cleaning out Jing after boiling water is cooked 45 seconds, packs after oven drying at low temperature.
Claims (2)
1. a kind of Herba Spinaciae Semen avenae nudae vermicelli, it is characterised in that be made up of the raw material of following weight parts：
Sweet potato starch 160-180, salmon fish bone 12-14, Herba Spinaciae 15-18, Semen avenae nudae 18-20, matcha powder 4-6, Armeniaca mume Sieb. 10-12, sand
Spine seed oil 2-3, walnut kernel 10-12, yacon 12-14, Pericarpium Zanthoxyli tender leaf 10-12, Folium Viticis Negundo 2-3, Radix Caraganae Sinicae 2-3, Rhizoma Polygonati Odorati 2-
3rd, Flos Buddlejae 2-3, rice wine 20-30.
2. a kind of preparation method of Herba Spinaciae Semen avenae nudae vermicelli as claimed in claim 1, it is characterised in that comprise the following steps：
（1）, salmon fish bone remove impurity cleaned, be put into boiling water rolling and boil 3-5 minutes, pull hot-air seasoning out, 10-20 mesh sieves are crossed in coarse crushing,
Obtain coarse grain and be put in the water containing 2-4% lemon vinegars to soak 10-15 minutes processed, heated and boiled, it is dense in vain that slow fire boils decoction, sifts out
Coarse grain, obtains skeletal grain, bone soup stand-by；
（2）, Herba Spinaciae, Pericarpium Zanthoxyli tender leaf be respectively put into in the ascorbic water of 0.2-0.3% rinsing 20-25 minutes, wither naturally to
Moisture content is 65-75%, in input electromagnetism green-keeping machine, controls temperature for step by step the temperature difference carries out the place that completes for 20 DEG C at 220-180 DEG C
Reason 2-3 minutes, then Jing vacuum lyophilizations, micronizing, obtain Folium Isatidis powder；
（3）, Armeniaca mume Sieb. cleaned into broken enucleation, yacon cleans peeling stripping and slicing, in adding rice wine, sealing infiltration 5-7 days, melt cinder point
From the stewing system of filtering residue water proof is soft rotten, is milled into slurry, adds skeletal grain, matcha powder mix homogeneously, and baking is block, pulverizes, then microwave
Baking goes out perfume (or spice), obtains fruit juice fishbone powder, and leaching alcoholic liquid is stand-by；
（4）, Folium Viticis Negundo, Radix Caraganae Sinicae, Rhizoma Polygonati Odorati, Flos Buddlejae are stranding into end, add 6-8 times of decocting to boil 1-2 hours, filter and remove residue,
Filtrate mixes with bone soup, is concentrated into thick shape, mixs homogeneously with leaching alcoholic liquid, obtains nutritional solution；
（5）, Semen avenae nudae, walnut kernel sieved and washed respectively totally, pull out and drain, the baking at 200-210 DEG C goes out perfume (or spice), superfine grinding into
Powder, adds nutritional solution infiltration infiltration, stews to moisten to emulsus at 60-70 DEG C, obtains Semen avenae nudae serum；
（6）, sweet potato starch is added enough water mix homogeneously, stand centrifugal treating after 4-5 hours, after removing the supernatant, with
Folium Isatidis powder, Semen avenae nudae serum, fruit juice fishbone powder and other surplus stocks add appropriate water to stir, and at the uniform velocity pan feeding enters vermicelli machine
In, the feed liquid for squeezing out pulls subcooled water immersion, cleaning out Jing after boiling water cooks the 45-50 seconds, packs after oven drying at low temperature.
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| CN105380246A (en) * | 2015-11-17 | 2016-03-09 | 杨华木 | Bone flavored Qi-regulating fresh and wet sweet potato vermicelli and preparation method thereof |
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| CN105380246A (en) * | 2015-11-17 | 2016-03-09 | 杨华木 | Bone flavored Qi-regulating fresh and wet sweet potato vermicelli and preparation method thereof |
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