CN106260126A - A kind of processing technique of Ramulus et Folium Mussaendae Pubescentis - Google Patents
A kind of processing technique of Ramulus et Folium Mussaendae Pubescentis Download PDFInfo
- Publication number
- CN106260126A CN106260126A CN201610599907.3A CN201610599907A CN106260126A CN 106260126 A CN106260126 A CN 106260126A CN 201610599907 A CN201610599907 A CN 201610599907A CN 106260126 A CN106260126 A CN 106260126A
- Authority
- CN
- China
- Prior art keywords
- time
- leaf
- ramulus
- cooling
- mussaendae pubescentis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides the processing technique of a kind of Ramulus et Folium Mussaendae Pubescentis, belong to Tea Processing technical field, including plucking, wither, freezing, spreading for cooling, complete, manage bar sizing, dry Titian, sieve and pack packaging step.The present invention is by the improvement to withering technology step, use microwave withering, make the effect withered more preferable, be then passed through nature wither micro-fermentation, freezing, the most naturally wither micro-fermentation, make the nutritional labeling in Folium Camelliae sinensis there occurs bigger micro-variations, enrich the nutrient substance leaching rate of the trophic structure in Folium Camelliae sinensis and raising；By the improvement completed, enrich the nutrient substance leaching rate of the trophic structure in Folium Camelliae sinensis and raising further, benefit materials in Ramulus et Folium Mussaendae Pubescentis: tea polyphenols, aroma substance etc. convert and retain, and then improve tea polyphenols and the like matter (polymerized polyphenolic) content in the Ramulus et Folium Mussaendae Pubescentis prepared；The technique entering Titian so that the Ramulus et Folium Mussaendae Pubescentis special taste made, aromatic the sweetest, nutritious.
Description
Technical field
The invention belongs to Tea Processing technical field, particularly relate to the processing technique of a kind of Ramulus et Folium Mussaendae Pubescentis.
Background technology
Tea is a kind of famous health promoting beverage, and along with consumption idea and the transformation of life style, tea beverage becomes China and disappears
One of the person's of expense favorite drink category.Statistical data shows, tea-drinking consumption market has accounted for whole beverage consumption market
The share of about 20%.Tea is divided into green tea, black tea, postfermented tea, semi-fermented tea.Ramulus et Folium Mussaendae Pubescentis element therein is treasure in tea, with a long history.
The topmost feature of Ramulus et Folium Mussaendae Pubescentis is white millifarad, have the aesthetic feeling of " green adornment is in white ", and bud head is stout and strong, and soup yellow skin is bright, the fresh alcohol of flavour,
At the bottom of leaf tender even.Tasting after brewing, it is good to eat that fresh alcohol is hidden in taste, moreover it is possible to plays pharmacological action.Traditional Chinese medical science pharmacology proves, Ramulus et Folium Mussaendae Pubescentis is refrigerant, has
Fall of bringing down a fever effect of fire.The processing technology of existing Ramulus et Folium Mussaendae Pubescentis is: withers, be dried, pick and pick, sieve, beat heap, bakee and case.This work
The Ramulus et Folium Mussaendae Pubescentis yield rate of skill processing is low, it is impossible to being effectively improved the effective ingredient that finished product Ramulus et Folium Mussaendae Pubescentis leaches, whole technique is relatively long.
Summary of the invention
For solving above-mentioned technical problem, the invention provides the processing technique of a kind of Ramulus et Folium Mussaendae Pubescentis, the specific scheme is that
The processing technique of a kind of Ramulus et Folium Mussaendae Pubescentis, comprises the following steps:
(1) pluck；
(2) wither: complete with microwave；Then uniformly spread on withering trough, at normal temperatures with the thickness of 3～4cm
Place 3～5h, obtain withering leaf；
(3) freezing, withering leaf is refrigerated to 0 DEG C and less, and keeps 1～3h；
(4) spreading for cooling, uniformly spreads freezing leaf on withering trough with the thickness of 3～4cm, places 3～5h at normal temperatures,
To spreading for cooling leaf；
(5) complete；
(6) reason bar sizing；
(7) Titian is dried；
(8) sieve, pack.
Further, the parameter that described microwave carries out completing is: fresh leaf microwave machine is processed 3～5min, output work
Rate is 550～600w/kg, and temperature controls at 40～45 DEG C.
Further, described freezing temperature is-10～0 DEG C.
Further, described de-enzyming process is:
(1) completing for the first time, spreading for cooling leaf is placed in green-keeping machine, and the temperature that completes is 130～150 DEG C, fixation time be 100～
120s, obtains water-removing leaves for the first time；
(2) the most very fast cooling, is reduced to 0～3 DEG C in 30s by first time water-removing leaves, then keep 10～
20min, obtains cooling down leaf for the first time；
(3) second time completes, and is placed in microwave deactivation of enzyme machine by cooling leaf for the first time, and regulation microwave power is 1000-
1500w/kg, temperature is 130-150 DEG C, and fixation time is 60-80s, obtains second time water-removing leaves；
(4) the most very fast cooling, is reduced to-5～0 DEG C in 30s by second time water-removing leaves, then keep 10～
20min, obtains second time and cools down leaf；
(5) third time completes, and by second time cooling leaf as in green-keeping machine, the temperature that completes is 160～180 DEG C, when completing
Between be 100～120s, obtain final water-removing leaves.
Further, described drying Titian is: sent into by mature leaf in drying machine, and regulation temperature is 100-110 DEG C, dries
Do after being 16～20% to Measuring Moisture Content of Tea content, Folium Camelliae sinensis is taken out and is cooled to room temperature, then Folium Camelliae sinensis is sent in drying machine,
At a temperature of 60-65 DEG C, Titian to its moisture is 5-7%.
The beneficial effects of the present invention is: the present invention, by the improvement to withering technology step, uses microwave withering so that
The effect withered is more preferable, be then passed through nature wither micro-fermentation, freezing, the most naturally wither micro-fermentation so that the battalion in Folium Camelliae sinensis
Form and point there occurs bigger micro-variations, enrich the nutrient substance leaching rate of the trophic structure in Folium Camelliae sinensis and raising；Pass through
The improvement completed, enriches the nutrient substance leaching rate of the trophic structure in Folium Camelliae sinensis and raising further, useful in Ramulus et Folium Mussaendae Pubescentis
Material: tea polyphenols, aroma substance etc. convert and retain, and then improve tea polyphenols and class thereof in the Ramulus et Folium Mussaendae Pubescentis prepared
Like material (polymerized polyphenolic) content；The technique entering Titian so that the Ramulus et Folium Mussaendae Pubescentis special taste made, aromatic the sweetest, nutritious.
Detailed description of the invention
Technical scheme is described further below, but claimed scope is not limited to described.
Embodiment one
Present embodiments provide the processing technique of a kind of Ramulus et Folium Mussaendae Pubescentis, comprise the following steps:
(1) pluck: from Camellia sinensis, take the fresh leaf of bud one leaf or two leaves and a bud；
(2) wither: fresh leaf microwave machine is processed 3min, output is 550w/kg, and temperature controls at 40 DEG C；Then
Uniformly spread on withering trough with the thickness of 3cm, place 3h at normal temperatures, obtain withering leaf；
(3) freezing, withering leaf is refrigerated to-10～0 DEG C, and keeps 1h；
(4) spreading for cooling, uniformly spreads freezing leaf on withering trough with the thickness of 3～4cm, places 3h at normal temperatures, obtain
Spreading for cooling leaf；
(5) completing for the first time, spreading for cooling leaf is placed in green-keeping machine, and the temperature that completes is 130 DEG C, and fixation time is 100s, obtains
Water-removing leaves for the first time；
(6) the most very fast cooling, is reduced to first time water-removing leaves 0 DEG C in 30s, then keeps 10min, obtains
Once cool down leaf；
(7) second time completes, and is placed in microwave deactivation of enzyme machine by cooling leaf for the first time, and regulation microwave power is 1000w/kg,
Temperature is 130 DEG C, and fixation time is 60s, obtains second time water-removing leaves；
(8) the most very fast cooling, is reduced to-5 DEG C by second time water-removing leaves in 30s, then keeps 10min, obtains
Second time cooling leaf；
(9) third time completes, and by second time cooling leaf as in green-keeping machine, the temperature that completes is 160 DEG C, and fixation time is
100s, obtains final water-removing leaves；
(10) reason bar sizing: water-removing leaves is sent in carding machine, with the rotational speed of 160 turns per minute, sizing rod is put
Enter, after 2min, sizing rod is taken out, it is thus achieved that mature leaf；
(11) drying Titian: sent into by mature leaf in drying machine, regulation temperature is 100 DEG C, dries to Measuring Moisture Content of Tea content
After being 16～20%, being taken out by Folium Camelliae sinensis and be cooled to room temperature, then send in drying machine by Folium Camelliae sinensis, at a temperature of 60 DEG C, Titian is extremely
Its moisture is 5-7%；
(12) sieve, pack: the Folium Camelliae sinensis after Titian is sieved, remove tea dust and non-teas material, then pack, i.e.
Obtain Ramulus et Folium Mussaendae Pubescentis finished product.
Embodiment two
Present embodiments provide the processing technique of a kind of Ramulus et Folium Mussaendae Pubescentis, comprise the following steps:
(1) pluck: from Camellia sinensis, take the fresh leaf of bud one leaf or two leaves and a bud；
(2) wither: fresh leaf microwave machine is processed 5min, output is 600w/kg, and temperature controls at 45 DEG C；Then
Uniformly spread on withering trough with the thickness of 4cm, place 5h at normal temperatures, obtain withering leaf；
(3) freezing, withering leaf is refrigerated to 0 DEG C, and keeps 3h；
(4) spreading for cooling, uniformly spreads freezing leaf on withering trough with the thickness of 3～4cm, places 5h at normal temperatures, obtain
Spreading for cooling leaf；
(5) completing for the first time, spreading for cooling leaf is placed in green-keeping machine, and the temperature that completes is 150 DEG C, and fixation time is 120s, obtains
Water-removing leaves for the first time；
(6) the most very fast cooling, is reduced to first time water-removing leaves 3 DEG C in 30s, then keeps 20min, obtains
Once cool down leaf；
(7) second time completes, and is placed in microwave deactivation of enzyme machine by cooling leaf for the first time, and regulation microwave power is 1500w/kg,
Temperature is 150 DEG C, and fixation time is 80s, obtains second time water-removing leaves；
(8) the most very fast cooling, is reduced to second time water-removing leaves 0 DEG C in 30s, then keeps 20min, obtains
Cooling twice leaf；
(9) third time completes, and by second time cooling leaf as in green-keeping machine, the temperature that completes is 180 DEG C, and fixation time is
120s, obtains final water-removing leaves；
(10) reason bar sizing: water-removing leaves is sent in carding machine, with the rotational speed of 170 turns per minute, sizing rod is put
Enter, after 4min, sizing rod is taken out, it is thus achieved that mature leaf；
(11) drying Titian: sent into by mature leaf in drying machine, regulation temperature is 110 DEG C, dries to Measuring Moisture Content of Tea content
After being 16～20%, being taken out by Folium Camelliae sinensis and be cooled to room temperature, then send in drying machine by Folium Camelliae sinensis, at a temperature of 65 DEG C, Titian is extremely
Its moisture is 5-7%；
(12) sieve, pack: the Folium Camelliae sinensis after Titian is sieved, remove tea dust and non-teas material, then pack, i.e.
Obtain Ramulus et Folium Mussaendae Pubescentis finished product.
Embodiment three
Present embodiments provide the processing technique of a kind of Ramulus et Folium Mussaendae Pubescentis, comprise the following steps:
(1) pluck: from Camellia sinensis, take the fresh leaf of bud one leaf or two leaves and a bud；
(2) wither: fresh leaf microwave machine is processed 4min, output is 580w/kg, and temperature controls at 42 DEG C；Then
Thickness with 3～4cm uniformly spreads on withering trough, places 4h at normal temperatures, obtains withering leaf；
(3) freezing, withering leaf is refrigerated to-5 DEG C, and keeps 2h；
(4) spreading for cooling, uniformly spreads freezing leaf on withering trough with the thickness of 3～4cm, places 4h at normal temperatures, obtain
Spreading for cooling leaf；
(5) completing for the first time, spreading for cooling leaf is placed in green-keeping machine, and the temperature that completes is 140 DEG C, and fixation time is 110s, obtains
Water-removing leaves for the first time；
(6) the most very fast cooling, is reduced to first time water-removing leaves 2 DEG C in 30s, then keeps 15min, obtains
Once cool down leaf；
(7) second time completes, and is placed in microwave deactivation of enzyme machine by cooling leaf for the first time, and regulation microwave power is 1200w/kg,
Temperature is 140 DEG C, and fixation time is 70s, obtains second time water-removing leaves；
(8) the most very fast cooling, is reduced to-3 DEG C by second time water-removing leaves in 30s, then keeps 15min, obtains
Second time cooling leaf；
(9) third time completes, and by second time cooling leaf as in green-keeping machine, the temperature that completes is 170 DEG C, and fixation time is
110s, obtains final water-removing leaves；
(10) reason bar sizing: water-removing leaves is sent in carding machine, with the rotational speed of 165 turns per minute, sizing rod is put
Enter, after 3min, sizing rod is taken out, it is thus achieved that mature leaf；
(11) drying Titian: sent into by mature leaf in drying machine, regulation temperature is 105 DEG C, dries to Measuring Moisture Content of Tea content
After being 16～20%, being taken out by Folium Camelliae sinensis and be cooled to room temperature, then send in drying machine by Folium Camelliae sinensis, at a temperature of 63 DEG C, Titian is extremely
Its moisture is 5-7%；
(12) sieve, pack: the Folium Camelliae sinensis after Titian is sieved, remove tea dust and non-teas material, then pack, i.e.
Obtain Ramulus et Folium Mussaendae Pubescentis finished product.
Claims (5)
1. the processing technique of a Ramulus et Folium Mussaendae Pubescentis, it is characterised in that: comprise the following steps:
(1) pluck；
(2) wither: complete with microwave；Then uniformly spread on withering trough with the thickness of 3～4cm, place 3 at normal temperatures
～5h, obtain withering leaf；
(3) freezing, withering leaf is refrigerated to 0 DEG C and less, and keeps 1～3h；
(4) spreading for cooling, uniformly spreads freezing leaf on withering trough with the thickness of 3～4cm, places 3～5h at normal temperatures, is spread out
Cool leaf；
(5) complete；
(6) reason bar sizing；
(7) Titian is dried；
(8) sieve, pack.
2. the processing technique of Ramulus et Folium Mussaendae Pubescentis as claimed in claim 1, it is characterised in that: the parameter that described microwave carries out completing is:
Fresh leaf microwave machine is processed 3～5min, output is 550～600w/kg, and temperature controls at 40～45 DEG C.
3. the processing technique of Ramulus et Folium Mussaendae Pubescentis as claimed in claim 1, it is characterised in that: described freezing temperature is-10～0 DEG C.
4. the processing technique of Ramulus et Folium Mussaendae Pubescentis as claimed in claim 1, it is characterised in that: described de-enzyming process is:
(1) completing for the first time, spreading for cooling leaf is placed in green-keeping machine, and the temperature that completes is 130～150 DEG C, fixation time be 100～
120s, obtains water-removing leaves for the first time；
(2) the most very fast cooling, is reduced to 0～3 DEG C in 30s by first time water-removing leaves, then keeps 10～20min,
To cooling leaf for the first time；
(3) second time completes, and is placed in microwave deactivation of enzyme machine by cooling leaf for the first time, and regulation microwave power is 1000-1500w/kg,
Temperature is 130-150 DEG C, and fixation time is 60-80s, obtains second time water-removing leaves；
(4) the most very fast cooling, is reduced to-5～0 DEG C in 30s by second time water-removing leaves, then keeps 10～20min,
To second time cooling leaf；
(5) third time completes, and by second time cooling leaf as in green-keeping machine, the temperature that completes is 160～180 DEG C, and fixation time is
100～120s, obtain final water-removing leaves.
5. the processing technique of Ramulus et Folium Mussaendae Pubescentis as claimed in claim 1, it is characterised in that: described drying Titian is: sent by mature leaf
Entering in drying machine, regulation temperature is 100-110 DEG C, dries after being 16～20% to Measuring Moisture Content of Tea content, Folium Camelliae sinensis is taken out cooling
To room temperature, then sending in drying machine by Folium Camelliae sinensis, at a temperature of 60-65 DEG C, Titian to its moisture is 5-7%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610599907.3A CN106260126A (en) | 2016-07-27 | 2016-07-27 | A kind of processing technique of Ramulus et Folium Mussaendae Pubescentis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610599907.3A CN106260126A (en) | 2016-07-27 | 2016-07-27 | A kind of processing technique of Ramulus et Folium Mussaendae Pubescentis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106260126A true CN106260126A (en) | 2017-01-04 |
Family
ID=57662382
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610599907.3A Pending CN106260126A (en) | 2016-07-27 | 2016-07-27 | A kind of processing technique of Ramulus et Folium Mussaendae Pubescentis |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106260126A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107771971A (en) * | 2017-09-05 | 2018-03-09 | 贵州名仕茶业有限公司 | A kind of tea processing manufacture craft and its process equipment |
| CN108850345A (en) * | 2018-06-25 | 2018-11-23 | 贵州黔百农业科技有限公司 | A kind of Moringa leaf tea and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101595923A (en) * | 2008-06-04 | 2009-12-09 | 贵州湄潭兰馨茶业有限公司 | In the Green Tea Processing bright leaf microwave withering with shake blue or green new technology and special equipment |
| CN105166134A (en) * | 2015-09-24 | 2015-12-23 | 惠州市杰普特电子技术有限公司 | Method for processing white tea |
| CN105724608A (en) * | 2014-12-09 | 2016-07-06 | 余庆县构皮滩茶业有限责任公司 | White tea processing method |
-
2016
- 2016-07-27 CN CN201610599907.3A patent/CN106260126A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101595923A (en) * | 2008-06-04 | 2009-12-09 | 贵州湄潭兰馨茶业有限公司 | In the Green Tea Processing bright leaf microwave withering with shake blue or green new technology and special equipment |
| CN105724608A (en) * | 2014-12-09 | 2016-07-06 | 余庆县构皮滩茶业有限责任公司 | White tea processing method |
| CN105166134A (en) * | 2015-09-24 | 2015-12-23 | 惠州市杰普特电子技术有限公司 | Method for processing white tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107771971A (en) * | 2017-09-05 | 2018-03-09 | 贵州名仕茶业有限公司 | A kind of tea processing manufacture craft and its process equipment |
| CN108850345A (en) * | 2018-06-25 | 2018-11-23 | 贵州黔百农业科技有限公司 | A kind of Moringa leaf tea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102669314B (en) | Manufacture method of special Tieguanyin tea | |
| CN103621694B (en) | A kind of preparation method of white tea | |
| CN101933543B (en) | Process for preparing white tea | |
| CN103609776A (en) | Processing method of jasmine white tea | |
| CN105961657A (en) | Preparation method of white tea | |
| CN103798420A (en) | Processing technology for Anji white tea | |
| CN104068170A (en) | Processing method for tea flowers | |
| CN106212754A (en) | A kind of processing technology of Ramulus et Folium Mussaendae Pubescentis | |
| CN105724608A (en) | White tea processing method | |
| CN104222330A (en) | Processing method of white tea | |
| CN104186712A (en) | Mechanical preparation technology for iris decora tea | |
| CN101878827A (en) | Process flow for preparing black tea | |
| CN104839394B (en) | A kind of method for processing Tea Flower | |
| CN104904890A (en) | Preparation method of scented black tea | |
| CN104171036A (en) | Hand-made process of little cymbidium tea | |
| CN101878828A (en) | Process flow for preparing Biluochun tea | |
| CN108402242A (en) | A kind of processing method of Hawk tea black tea | |
| CN106819163A (en) | A kind of preparation method of golden flower oolong tea | |
| CN106106877A (en) | The manufacture method of fresh and sweet floral type plateau black tea and fresh and sweet floral type plateau black tea thereof | |
| CN104146084B (en) | A kind of processing method of green tea | |
| CN109007119A (en) | A kind of tea processing technique | |
| CN101933542B (en) | Technical process for preparing Yangxian Xueya tea | |
| CN104255962A (en) | Sweet and soft white tea with pure flower fragrance and preparation method thereof | |
| CN102106412A (en) | Processing method for tea raw material | |
| CN106260126A (en) | A kind of processing technique of Ramulus et Folium Mussaendae Pubescentis |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170104 |
|
| RJ01 | Rejection of invention patent application after publication |