CN106173118A - A kind of blood sugar lowering Jasmine tea and preparation method thereof - Google Patents
A kind of blood sugar lowering Jasmine tea and preparation method thereof Download PDFInfo
- Publication number
- CN106173118A CN106173118A CN201610667917.6A CN201610667917A CN106173118A CN 106173118 A CN106173118 A CN 106173118A CN 201610667917 A CN201610667917 A CN 201610667917A CN 106173118 A CN106173118 A CN 106173118A
- Authority
- CN
- China
- Prior art keywords
- tea
- flower
- jasmine
- tea base
- base
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of blood sugar lowering Jasmine tea, be made up of the raw material of following weight parts: baked green tea 100 120, jasmine flower 55 66, Flos micheliae Albae 56, Buckwheat shell 23, Stigma Maydis 45, leaf of Cyclocarya paliurus Iljinskaja 45, Jerusalem artichoke 12, basil seed 23, Radix Puerariae 12, Folium Ipomoea 34, lyophilizing jasmine pollen 8 10；The present invention adds the raw material such as Buckwheat shell, Stigma Maydis and extracts health-care powder, with wet tea base mixing parch, while to the multiple fire of tea base, make that tea base has reduction blood glucose, the effect such as enhance metabolism, adding lyophilizing jasmine pollen mixing parch during the multiple fire of secondary makes jasmine aroma reduce the white orchid fragrance of a flower while going deep into tea base, make Flos micheliae Albae fragrance soft simple and elegant, two basements one obtain finished product Jasmine tea after carrying, fresh strong, the soup color of fragrance pale yellow bright, mouthfeel is pure and sweet tasty and refreshing.
Description
Technical field
The present invention relates to health care flower tea technical field, particularly relate to a kind of blood sugar lowering Jasmine tea and preparation method thereof.
Background technology
Scented tea be carry out tea base and flower spelling and, scenting, make Folium Camelliae sinensis absorb after foundation for heavy florals and screen out dry flower, the flower made
Tea profile is beautiful, in the least peak appear, give off a strong fragrance, after brewing, fresh alcohol is tasty and refreshing, soup color becomes clear, and at the bottom of leaf, even tender crystalline substance is green, prolonged resistance to bubble.Main
To be equipped with can tell the Flos Jasmini Sambac of perfume, Magnolia denudata Desr., Flos Osmanthi Fragrantis, Flos Lonicerae, chu lan flower using green tea, black tea, oolong tea etc. as tea base
Deng flower as raw material, scenting process is used to make.
Chinese invention patent CN105767318A provides the processing method of a kind of Jasmine tea, first by Folium Camelliae sinensis and jasmine
Flower, Pericarpium Citri Reticulatae mix and stir and carry out a scenting, then during gained Folium Camelliae sinensis and Flos Jasmini Sambac, Flos Gardeniae are mixed and stirred carrying out secondary scenting, scenting
Also to lead to flower cooling owing to flower stack temperature raises, producing two fumigate tea needs logical spending twice, and rocketing repeatedly consumes big
The manpower of amount and time, efficiency is the lowest.
Isolation fumigate technique is used only tea base and flower simply to be separated, without logical flower, reduction cost, raising effect
Result also in tea base while rate and can not fully absorb the fragrance of a flower, the scented tea made fragrance of a flower compared with tradition scented tea is the denseest, mouthfeel
Poor, improve on the basis of isolation fumigate technique for this present invention, it is provided that a kind of fragrance fresh strong, soup color is pale yellow bright
Bright, there is the scented tea of nutritional health function.
Summary of the invention
The present invention is to make up the deficiencies in the prior art, it is provided that a kind of blood sugar lowering Jasmine tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of blood sugar lowering Jasmine tea, is made up of the raw material of following weight parts:
Baked green tea 100-120, jasmine flower 55-66, Flos micheliae Albae 5-6, Buckwheat shell 2-3, Stigma Maydis 4-5, leaf of Cyclocarya paliurus Iljinskaja 4-5,
Jerusalem artichoke 1-2, basil seed 2-3, Radix Puerariae 1-2, Folium Ipomoea 3-4, lyophilizing jasmine pollen 8-10.
A kind of described blood sugar lowering Jasmine tea preparation method, comprises the following steps:
(1) baked green tea is sent into multiple fire in dehydrator, and at 120-130 DEG C, dry 10-15 minute is 4-to tea base water content
5%, quickly cool down with drying machine cold wind and make tea base temperature be down to 30-40 DEG C；
(2) pluck immediately when a bud just ready to burst until fresh Flos Jasmini Sambac, spreading for cooling, when the flower of 50-60% is open, sieve removes useless flower
The impurity such as the base of a fruit, alabastrum, carries out airing at shady and cool ventilation after cleaning flower with clear water, Flos Jasmini Sambac spreads to the flower having 75-85%
When openness reaches more than 90%, fragrance is revealed, pay basement immediately；
(3) being processed as Flos Jasmini Sambac by fresh white Cymbidium ensifolium (L.) Sw., by rustless steel close net isolation scenting, Flos micheliae Albae is laid in minimum one
Layer, the most successively tiling tea base, Flos Jasmini Sambac, tea base, Flos Jasmini Sambac etc., last layer is tea base, carries out isolating fumigate for the first time, tea
Flower ratio is 10:3, removes colored slag after scenting 10-12 hour；
(4) co-grinding after Buckwheat shell, Stigma Maydis, leaf of Cyclocarya paliurus Iljinskaja, Jerusalem artichoke, basil seed, Radix Puerariae, Folium Ipomoea being cleaned, adds 6-7
Times clear water, slow fire boiling 1-2 hour, to filter, filtrate is spray-dried, and obtains Chinese medicine powder, is mixed into the tea base after above-mentioned fumigate
Pot, little fire fry slowly to tea base water content be 6-7%；
(5) taking-up of above-mentioned tea base is cooled to 30-40 DEG C, processes as first time fumigate and carry out isolating fumigate, tea for the second time
Flower, than being 10:2, removes colored slag after scenting 9-11 hour, tea base and lyophilizing jasmine pollen are mixed into pot, and little fire is fried slowly to tea base and contained
The water yield is 7-8%, takes out and is cooled to 30-40 DEG C；
(6) being processed as the first time fumigate by above-mentioned tea base and carry out isolating jacquard weave, Flos Camelliae Japonicae ratio is for 10:1, after scenting 8-10 hour
Remove colored slag, seal pack after finished product scented tea spreading for cooling, store below-10 DEG C.
Compared with prior art, the invention have the advantage that
The present invention quickly cools down after baked green tea oven drying at low temperature, farthest avoids the injury to effective content of tea,
When the flower of 50-60% is open, sieve removes the useless colored base of a fruit, alabastrum, and the flower making growing way good continues absorption nutrient and makes fragrance more
Adding strong, tea base net close with flower multilamellar separates, and selects Flos micheliae Albae bottoming, serves as a contrast with the strong fragrance of Flos micheliae Albae for minimum one layer
Hold out the fragrant delicate fragrance of Flos Jasmini Sambac, use the staggered mode separated to carry out fumigate technique, make being filled with up and down of tea base strong
The fragrance of a flower, tea base can the absorption flowery odour of uniform and complete, and use the close net of multilamellar to separate, tea base and putting of flower are more advised
Whole, uniform, thickness is moderate, leaves slight space between tea base layer and flower layer, it is ensured that in scenting process produce heat
Can quickly shed, the step for of which reduces logical flower, have only to when rocketing after fumigate completes to be covered with the close of colored slag
Net takes out, it is not necessary to expends substantial amounts of manpower again and is separated with tea base by flower slag with the time, it is possible to significantly improves production efficiency, reduction
Production cost, adds the raw material such as Buckwheat shell, Stigma Maydis and extracts health-care powder, with wet tea base mixing parch, is answering fire to tea base
Make that tea base has reduction blood glucose, the effect such as enhance metabolism simultaneously, during the multiple fire of secondary, add lyophilizing jasmine pollen mixing parch
Making jasmine aroma reduce the white orchid fragrance of a flower while going deep into tea base, make Flos micheliae Albae fragrance soft simple and elegant, two basements one obtain after carrying
To finished product Jasmine tea, fresh strong, the soup color of fragrance pale yellow bright, mouthfeel is pure and sweet tasty and refreshing.
Detailed description of the invention
A kind of blood sugar lowering Jasmine tea, is made up of the raw material of following weight (jin):
Baked green tea 100, jasmine flower 55, Flos micheliae Albae 5, Buckwheat shell 2, Stigma Maydis 4, leaf of Cyclocarya paliurus Iljinskaja 4, Jerusalem artichoke 1, basil seed 2, Pueraria lobota
Root 1, Folium Ipomoea 3, lyophilizing jasmine pollen 8.
A kind of described blood sugar lowering Jasmine tea preparation method, comprises the following steps:
(1) baked green tea is sent into multiple fire in dehydrator, and at 120 DEG C, dry 10 minutes is 4% to tea base water content, with being dried
Machine cold wind quickly cools down and makes tea base temperature be down to 30 DEG C；
(2) pluck immediately when a bud just ready to burst until fresh Flos Jasmini Sambac, spreading for cooling, when flower 50% is open, sieve removes the useless colored base of a fruit, flower
The impurity such as flower bud, carry out airing at shady and cool ventilation after cleaning flower with clear water, Flos Jasmini Sambac spreads to the flowering degree having 75% and reaches
To more than 90%, fragrance is when revealing, and pays basement immediately；
(3) being processed as Flos Jasmini Sambac by fresh white Cymbidium ensifolium (L.) Sw., by rustless steel close net isolation scenting, Flos micheliae Albae is laid in minimum one
Layer, the most successively tiling tea base, Flos Jasmini Sambac, tea base, Flos Jasmini Sambac etc., last layer is tea base, carries out isolating fumigate for the first time, tea
Flower ratio is 10:3, and scenting removes colored slag after 10 hours；
(4) co-grinding after Buckwheat shell, Stigma Maydis, leaf of Cyclocarya paliurus Iljinskaja, Jerusalem artichoke, basil seed, Radix Puerariae, Folium Ipomoea being cleaned, adds 6 times
Clear water, slow fire boiling 1 hour, to filter, filtrate is spray-dried, and obtains Chinese medicine powder, is mixed into pot with the tea base after above-mentioned fumigate, little
The slow stir-fry of fire is 6% to tea base water content；
(5) taking-up of above-mentioned tea base is cooled to 30 DEG C, processes as first time fumigate and carry out isolating fumigate, Flos Camelliae Japonicae ratio for the second time
For 10:2, scenting removes colored slag after 9 hours, and tea base and lyophilizing jasmine pollen are mixed into pot, and little fire is fried slowly to tea base water content and is
7%, take out and be cooled to 30 DEG C；
(6) being processed as the first time fumigate by above-mentioned tea base and carry out isolating jacquard weave, Flos Camelliae Japonicae ratio is for 10:1, and scenting was moved after 8 hours
Except flower slag, seal pack after finished product scented tea spreading for cooling, store below-10 DEG C.
Claims (2)
1. a blood sugar lowering Jasmine tea, it is characterised in that be made up of the raw material of following weight parts:
Baked green tea 100-120, jasmine flower 55-66, Flos micheliae Albae 5-6, Buckwheat shell 2-3, Stigma Maydis 4-5, leaf of Cyclocarya paliurus Iljinskaja 4-5,
Jerusalem artichoke 1-2, basil seed 2-3, Radix Puerariae 1-2, Folium Ipomoea 3-4, lyophilizing jasmine pollen 8-10.
2. a blood sugar lowering Jasmine tea preparation method as claimed in claim 1, it is characterised in that comprise the following steps:
(1) baked green tea is sent into multiple fire in dehydrator, and at 120-130 DEG C, dry 10-15 minute is 4-to tea base water content
5%, quickly cool down with drying machine cold wind and make tea base temperature be down to 30-40 DEG C；
(2) pluck immediately when a bud just ready to burst until fresh Flos Jasmini Sambac, spreading for cooling, when the flower of 50-60% is open, sieve removes useless flower
The impurity such as the base of a fruit, alabastrum, carries out airing at shady and cool ventilation after cleaning flower with clear water, Flos Jasmini Sambac spreads to the flower having 75-85%
When openness reaches more than 90%, fragrance is revealed, pay basement immediately；
(3) being processed as Flos Jasmini Sambac by fresh white Cymbidium ensifolium (L.) Sw., by rustless steel close net isolation scenting, Flos micheliae Albae is laid in minimum one
Layer, the most successively tiling tea base, Flos Jasmini Sambac, tea base, Flos Jasmini Sambac etc., last layer is tea base, carries out isolating fumigate for the first time, tea
Flower ratio is 10:3, removes colored slag after scenting 10-12 hour；
(4) co-grinding after Buckwheat shell, Stigma Maydis, leaf of Cyclocarya paliurus Iljinskaja, Jerusalem artichoke, basil seed, Radix Puerariae, Folium Ipomoea being cleaned, adds 6-7
Times clear water, slow fire boiling 1-2 hour, to filter, filtrate is spray-dried, and obtains Chinese medicine powder, is mixed into the tea base after above-mentioned fumigate
Pot, little fire fry slowly to tea base water content be 6-7%；
(5) taking-up of above-mentioned tea base is cooled to 30-40 DEG C, processes as first time fumigate and carry out isolating fumigate, tea for the second time
Flower, than being 10:2, removes colored slag after scenting 9-11 hour, tea base and lyophilizing jasmine pollen are mixed into pot, and little fire is fried slowly to tea base and contained
The water yield is 7-8%, takes out and is cooled to 30-40 DEG C；
(6) being processed as the first time fumigate by above-mentioned tea base and carry out isolating jacquard weave, Flos Camelliae Japonicae ratio is for 10:1, after scenting 8-10 hour
Remove colored slag, seal pack after finished product scented tea spreading for cooling, store below-10 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610667917.6A CN106173118A (en) | 2016-08-16 | 2016-08-16 | A kind of blood sugar lowering Jasmine tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610667917.6A CN106173118A (en) | 2016-08-16 | 2016-08-16 | A kind of blood sugar lowering Jasmine tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173118A true CN106173118A (en) | 2016-12-07 |
Family
ID=57521517
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610667917.6A Withdrawn CN106173118A (en) | 2016-08-16 | 2016-08-16 | A kind of blood sugar lowering Jasmine tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106173118A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665917A (en) * | 2017-01-14 | 2017-05-17 | 陆川县米场镇合美种养专业合作社联合社 | Honey lemon summer-heat-relieving tea and preparation method thereof |
| CN106889231A (en) * | 2017-02-06 | 2017-06-27 | 毛少云 | A kind of preparation method of jasmine tea |
| CN111109587A (en) * | 2018-11-01 | 2020-05-08 | 韩连慧 | Food with effects of reducing blood glucose level in human body and enhancing immunity and preparation method thereof |
| CN111728062A (en) * | 2020-05-09 | 2020-10-02 | 湖南潇湘茶业有限公司 | Preparation method of flower-flavor health-preserving green tea |
-
2016
- 2016-08-16 CN CN201610667917.6A patent/CN106173118A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665917A (en) * | 2017-01-14 | 2017-05-17 | 陆川县米场镇合美种养专业合作社联合社 | Honey lemon summer-heat-relieving tea and preparation method thereof |
| CN106889231A (en) * | 2017-02-06 | 2017-06-27 | 毛少云 | A kind of preparation method of jasmine tea |
| CN111109587A (en) * | 2018-11-01 | 2020-05-08 | 韩连慧 | Food with effects of reducing blood glucose level in human body and enhancing immunity and preparation method thereof |
| CN111728062A (en) * | 2020-05-09 | 2020-10-02 | 湖南潇湘茶业有限公司 | Preparation method of flower-flavor health-preserving green tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101313723B (en) | Scented tea baking method | |
| CN104186801B (en) | A kind of Folium Nelumbinis black tea and processing method thereof | |
| CN106173118A (en) | A kind of blood sugar lowering Jasmine tea and preparation method thereof | |
| CN104938676B (en) | A kind of processing method of the agreeable to the taste type green tea of aubergine millet paste | |
| CN105660910A (en) | Processing method of cold water brewing rose black tea | |
| CN109315519A (en) | A kind of preparation method of jasmine flower pu'er tea | |
| CN102265944A (en) | Preparation method of green tea | |
| CN106260212A (en) | A kind of blood fat reducing Jasmine tea and preparation method thereof | |
| CN106260216A (en) | A kind of preventing phlegm from forming and stopping coughing osmanthus flower tea and preparation method thereof | |
| CN106615387A (en) | Manufacturing method of sweet osmanthus black tea | |
| CN106993666A (en) | A kind of preparation method of winter fermented tea | |
| CN104186832B (en) | Mel scented tea and preparation method thereof | |
| CN106306139A (en) | Scenting preparation method of sweet-scented osmanthus tea processed with honey | |
| CN106260214A (en) | A kind of resolving stagnation for tranquilization Herba Albiziae scented tea and preparation method thereof | |
| CN106260215A (en) | A kind of whitening and speckle dispelling Flos Gomphrenae scented tea and preparation method thereof | |
| CN106260213A (en) | A kind of dispelling wind and heat pathogens Flos Lonicerae tea and preparation method thereof | |
| CN106135531A (en) | A kind of heat-clearing and toxic substances removing Flos Lonicerae tea and preparation method thereof | |
| CN106135532A (en) | A kind of eliminating toxin and beautifying the skin globeflower tea and preparation method thereof | |
| CN106260210A (en) | A kind of cold relieving eliminating stagnation osmanthus flower tea and preparation method thereof | |
| CN106234679A (en) | A kind of tranquilizing soporific Lavender Tea and preparation method thereof | |
| CN106260211A (en) | A kind of enriching yin and nourishing kidney Flos Papaveris rhoeadis scented tea and preparation method thereof | |
| CN106260131A (en) | A kind of slow down aging Flos Gomphrenae scented tea and preparation method thereof | |
| CN104247823A (en) | Cool selfheal, mulberry and chrysanthemum tea and preparation method thereof | |
| CN106260208A (en) | One helps digestion de-swelling Lavender Tea and preparation method thereof | |
| CN106260209A (en) | A kind of refreshment globeflower tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161207 |