CN104186832B - Mel scented tea and preparation method thereof - Google Patents
Mel scented tea and preparation method thereof Download PDFInfo
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- CN104186832B CN104186832B CN201410401685.0A CN201410401685A CN104186832B CN 104186832 B CN104186832 B CN 104186832B CN 201410401685 A CN201410401685 A CN 201410401685A CN 104186832 B CN104186832 B CN 104186832B
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Abstract
The invention discloses a kind of preparation method of Mel scented tea, wherein, the preparation method includes：Boil during boiling water is added after Flos Rosae Rugosae, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and Flos Lonicerae are cleaned after 1 5min and filter；The Flos Rosae Rugosae being filtered dry, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and Flos Lonicerae are toasted；Colla Corii Asini is put in water and is dissolved to Colla Corii Asini completely, obtain A1；The Flos Rosae Rugosae of drying, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and Flos Lonicerae are added and is boiled in A1, obtain A2；After A2 is cooled to not higher than 30 45 DEG C of temperature add Mel to boil, obtain Mel scented tea；Relative to 100 weight portion Mel, 10 30 weight portion of Flos Rosae Rugosae consumption, 10 30 weight portion of Fructus Lycii consumption, 10 30 weight portion of Fructus Jujubae consumption, 10 30 weight portion of Flos Lilii viriduli consumption, 10 30 weight portion of Flos Lonicerae consumption, 5 15 weight portion of Colla Corii Asini consumption, 50 100 weight portion of water consumption.So as to reach the effect of looks improving and the skin nourishing.
Description
Technical field
The present invention relates to food processing manufacture field, in particular it relates to a kind of Mel scented tea and preparation method thereof.
Background technology
In today's society, with the continuous quickening of rhythm of life, people also increasingly pay attention to for beauty and health care.Certainly,
The effect for depending cosmetics or skin care item alone to reach looks improving and the skin nourishing is not to select well, typically, reaches U.S. by tonic
The effect for holding skin care is only preferably selection, thus, many women have increasingly paid attention to the food of edible looks improving and the skin nourishing, and scented tea is worked as
It is so a kind of good tonic material.
But, in the prior art, general scented tea is all more single, can not reach the effect of preferable looks improving and the skin nourishing
Really, and in the brew process of scented tea, because of scented tea in many nutritional labelings need to be soaked out by high temperature, thus,
In the brew process of scented tea, typically all seldom add Mel, even if having added Mel, the nutritional labeling of Mel is also highly vulnerable to breakage.
Therefore it provides a kind of nutritional labeling by scented tea can propose and contain Mel well, and various scented tea can
To be effectively mixed together, so as to reach Mel scented tea of preferable looks improving and the skin nourishing effect and preparation method thereof be the present invention urgently
The problem that need to be solved.
The content of the invention
For above-mentioned prior art, it is an object of the invention to overcome scented tea in prior art single and honeybee cannot be added
Honey, does not reach the problem of preferable cosmetic result, can propose well and contain so as to provide a kind of nutritional labeling by scented tea
There is Mel, and various scented tea can be effectively mixed together, so as to reach the Mel scented tea of preferable looks improving and the skin nourishing effect
And preparation method thereof
To achieve these goals, the present invention provides a kind of preparation method of Mel scented tea, wherein, the preparation method bag
Include：
(1) boil during boiling water is added after cleaning Flos Rosae Rugosae, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and Flos Lonicerae after 1-5min and filter；
(2) Flos Rosae Rugosae being filtered dry, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and Flos Lonicerae are toasted；
(3) Colla Corii Asini is put in water and is dissolved to Colla Corii Asini completely, obtain A1；
(4) Flos Rosae Rugosae of drying, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and Flos Lonicerae are added and is boiled in A1, obtain A2；
(5) after A2 is cooled to not higher than 30-45 DEG C of temperature add Mel to boil, obtain Mel scented tea；
Wherein, relative to the Mel of 100 weight portions, the consumption of the Flos Rosae Rugosae is 10-30 weight portions, the use of the Fructus Lycii
Measure as 10-30 weight portions, the consumption of the Fructus Jujubae is 10-30 weight portions, the liliaceous consumption is 10-30 weight portions, institute
The consumption for stating Flos Lonicerae is 10-30 weight portions, and the consumption of the Colla Corii Asini is 5-15 weight portions, and the consumption of the water is 50-100 weights
Amount part.
Present invention also offers one kind is by Mel scented tea obtained in above-mentioned preparation method.
The present invention is by Flos Rosae Rugosae is mixed with Flos Lilii viriduli, Flos Lonicerae, and adds Fructus Lycii and Fructus Jujubae wherein, greatly promotes
Its looks improving and the skin nourishing, the function of rich in nutrition, while add Colla Corii Asini and Mel wherein in an appropriate manner, so that being obtained
Mel scented tea not only can have a good effects of various scented tea mixing, and can more have the effect of Mel, and in edible
It is more convenient, the nutritional labeling in scented tea can be proposed and contained Mel well so as to reach, and various scented tea can be with
It is effectively mixed together, so as to reach the effect of preferable looks improving and the skin nourishing.
Other features and advantages of the present invention will be described in detail in subsequent specific embodiment part.
Specific embodiment
Hereinafter the specific embodiment of the present invention is described in detail.It should be appreciated that described herein concrete
Embodiment is merely to illustrate and explains the present invention, is not limited to the present invention.
The invention provides a kind of preparation method of Mel scented tea, wherein, the preparation method includes：
(1) boil during boiling water is added after cleaning Flos Rosae Rugosae, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and Flos Lonicerae after 1-5min and filter；
(2) Flos Rosae Rugosae being filtered dry, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and Flos Lonicerae are toasted；
(3) Colla Corii Asini is put in water and is dissolved to Colla Corii Asini completely, obtain A1；
(4) Flos Rosae Rugosae of drying, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and Flos Lonicerae are added and is boiled in A1, obtain A2；
(5) after A2 is cooled to not higher than 30-45 DEG C of temperature add Mel to boil, obtain Mel scented tea；
Wherein, relative to the Mel of 100 weight portions, the consumption of the Flos Rosae Rugosae is 10-30 weight portions, the use of the Fructus Lycii
Measure as 10-30 weight portions, the consumption of the Fructus Jujubae is 10-30 weight portions, the liliaceous consumption is 10-30 weight portions, institute
The consumption for stating Flos Lonicerae is 10-30 weight portions, and the consumption of the Colla Corii Asini is 5-15 weight portions, and the consumption of the water is 50-100 weights
Amount part.
The present invention is by Flos Rosae Rugosae is mixed with Flos Lilii viriduli, Flos Lonicerae, and adds Fructus Lycii and Fructus Jujubae wherein, greatly promotes
Its looks improving and the skin nourishing, the function of rich in nutrition, while add Colla Corii Asini and Mel wherein in an appropriate manner, so that being obtained
Mel scented tea not only can have a good effects of various scented tea mixing, and can more have the effect of Mel, and in edible
It is more convenient, the nutritional labeling in scented tea can be proposed and contained Mel well so as to reach, and various scented tea can be with
It is effectively mixed together, so as to reach the effect of preferable looks improving and the skin nourishing.
In order that obtained Mel scented tea has more preferable mouthfeel and eating effect, it is more highly preferred in one kind of the present invention
Embodiment in, relative to the Mel of 100 weight portions, the consumption of the Flos Rosae Rugosae is 15-25 weight portions, the use of the Fructus Lycii
Measure as 15-25 weight portions, the consumption of the Fructus Jujubae is 15-25 weight portions, the liliaceous consumption is 15-25 weight portions, institute
The consumption for stating Flos Lonicerae is 15-25 weight portions, and the consumption of the Colla Corii Asini is 8-12 weight portions, and the consumption of the water is 70-80 weights
Amount part.
In order to water can be allow further to clean which when Flos Rosae Rugosae, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and Flos Lonicerae is boiled
And be unlikely to so that the effective ingredient in spending is all soluble in water, in a kind of embodiment being more highly preferred to of the present invention, step
(1) in, the consumption of water can be 30-65 weight portions.
Baking process in step (2) can be toasted for roasting mode commonly used in the art, in order in baking
During it is more cost-effective, and reach need baking degree, the present invention a kind of embodiment being more highly preferred in, step
Suddenly in (2), the baking temperature of baking could be arranged to 90-110 DEG C, and baking time can be 1-3h.
In order that Colla Corii Asini is easier dissolved in water, the present invention it is a kind of preferred embodiment in, in step (3) also
Can include heating mixture, the temperature of the heating is preferably 50-100 DEG C.
In step (4), it is described boil process can be this area routinely adopt boil mode, in order that can be by
Effective ingredient in mixture boils out as much as possible, and does not destroy its nutritional labeling, is more highly preferred in one kind of the present invention
Embodiment in, the temperature boiled in step (4) could be arranged to 70-90 DEG C, and the time of boiling can be 0.5-2h.
In step (5), because considering to need to boil Mel, and Mel is easy to inactivation more than 60 DEG C, at this
Invention it is a kind of preferred embodiment in, the temperature boiled in step (5) could be arranged to 45-60 DEG C, and the time of boiling can be with
For 2-4h.
Present invention also offers one kind Mel scented tea according to obtained in above-mentioned preparation method.
Hereinafter will be described the present invention by embodiment.It is in following examples, the Flos Rosae Rugosae, Fructus Lycii, big
Fructus Jujubae, Flos Lilii viriduli, Flos Lonicerae, Colla Corii Asini and Mel are conventional commercial product.
Embodiment 1
Boil during 30g boiling water is added after 15g Flos Rosae Rugosaes, 15g Fructus Lyciis, 15g Fructus Jujubaes, 15g Flos Lilii viridulies and 15g Flos Loniceraes are cleaned
Filter after 1min；The Flos Rosae Rugosae being filtered dry, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and Flos Lonicerae are placed at 90 DEG C and toast 1h；8g Colla Corii Asini is put
In entering 40g water and it is heated to 50 DEG C and is dissolved to Colla Corii Asini completely, obtains A1；By drying Flos Rosae Rugosae, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and
Flos Lonicerae boils 0.5h in 70 DEG C in adding A1, obtains A2；Add after A2 is cooled to not higher than 30 DEG C of temperature 100g Mel in
45 DEG C boil 2h, obtain Mel scented tea M1.
Embodiment 2
Boil during 65g boiling water is added after 25g Flos Rosae Rugosaes, 25g Fructus Lyciis, 25g Fructus Jujubaes, 25g Flos Lilii viridulies and 25g Flos Loniceraes are cleaned
Filter after 5min；The Flos Rosae Rugosae being filtered dry, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and Flos Lonicerae are placed at 110 DEG C and toast 3h；By 12g Colla Corii Asini
In being put into 15g water and it is heated to 100 DEG C and is dissolved to Colla Corii Asini completely, obtains A1；By the Flos Rosae Rugosae of drying, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli
Add in A1 with Flos Lonicerae and 2h is boiled in 90 DEG C, obtain A2；Add after A2 is cooled to not higher than 45 DEG C of temperature 100g Mel in
60 DEG C boil 4h, obtain Mel scented tea M2.
Embodiment 3
Boil during 45g boiling water is added after 20g Flos Rosae Rugosaes, 20g Fructus Lyciis, 20g Fructus Jujubaes, 20g Flos Lilii viridulies and 20g Flos Loniceraes are cleaned
Filter after 3min；The Flos Rosae Rugosae being filtered dry, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and Flos Lonicerae are placed at 100 DEG C and toast 2h；By 10g Colla Corii Asini
In being put into 25g water and it is heated to 80 DEG C and is dissolved to Colla Corii Asini completely, obtains A1；By the Flos Rosae Rugosae of drying, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli
Add in A1 with Flos Lonicerae and 1h is boiled in 80 DEG C, obtain A2；Add after A2 is cooled to not higher than 40 DEG C of temperature 100g Mel in
55 DEG C boil 3h, obtain Mel scented tea M3.
Embodiment 4
Boil during 30g boiling water is added after 10g Flos Rosae Rugosaes, 10g Fructus Lyciis, 10g Fructus Jujubaes, 10g Flos Lilii viridulies and 10g Flos Loniceraes are cleaned
Filter after 1min；The Flos Rosae Rugosae being filtered dry, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and Flos Lonicerae are placed at 90 DEG C and toast 1h；5g Colla Corii Asini is put
In entering 20g water and it is heated to 50 DEG C and is dissolved to Colla Corii Asini completely, obtains A1；By drying Flos Rosae Rugosae, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and
Flos Lonicerae boils 0.5h in 70 DEG C in adding A1, obtains A2；Add after A2 is cooled to not higher than 30 DEG C of temperature 100g Mel in
20 DEG C boil 2h, obtain Mel scented tea M4.
Embodiment 5
Boil during 65g boiling water is added after 30g Flos Rosae Rugosaes, 30g Fructus Lyciis, 30g Fructus Jujubaes, 30g Flos Lilii viridulies and 30g Flos Loniceraes are cleaned
Filter after 5min；The Flos Rosae Rugosae being filtered dry, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and Flos Lonicerae are placed at 110 DEG C and toast 3h；By 15g Colla Corii Asini
In being put into 35g water and it is heated to 100 DEG C and is dissolved to Colla Corii Asini completely, obtains A1；By the Flos Rosae Rugosae of drying, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli
Add in A1 with Flos Lonicerae and 2h is boiled in 90 DEG C, obtain A2；Add after A2 is cooled to not higher than 45 DEG C of temperature 100g Mel in
100 DEG C boil 4h, obtain Mel scented tea M5.
Comparative example 1
3min is boiled during 45g boiling water is added after 2g Flos Rosae Rugosaes, 2g Fructus Lyciis, 2g Fructus Jujubaes, 2g Flos Lilii viridulies and 2g Flos Loniceraes are cleaned
After filter；The Flos Rosae Rugosae being filtered dry, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and Flos Lonicerae are placed at 100 DEG C and toast 2h；2g Colla Corii Asini is put into
In 25g water and it is heated to 80 DEG C and is dissolved to Colla Corii Asini completely, obtains A1；By the Flos Rosae Rugosae of drying, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and gold
Flos Lonicerae boils 1h in 80 DEG C in adding A1, obtains A2；100g Mel is added in 55 DEG C after A2 is cooled to not higher than 40 DEG C of temperature
3h is boiled, Mel scented tea D1 is obtained.
Comparative example 2
Boil during 45g boiling water is added after 50g Flos Rosae Rugosaes, 50g Fructus Lyciis, 50g Fructus Jujubaes, 50g Flos Lilii viridulies and 50g Flos Loniceraes are cleaned
Filter after 3min；The Flos Rosae Rugosae being filtered dry, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and Flos Lonicerae are placed at 100 DEG C and toast 2h；By 20g Colla Corii Asini
In being put into 25g water and it is heated to 80 DEG C and is dissolved to Colla Corii Asini completely, obtains A1；By the Flos Rosae Rugosae of drying, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli
Add in A1 with Flos Lonicerae and 1h is boiled in 80 DEG C, obtain A2；To in A2, add 100g Mel 3h to be boiled in 80 DEG C, obtain Mel flower
Tea D2.
Test case
M1-M5, D1 and D2 obtained above are carried out into mouthfeel trial test by multidigit tester respectively, while making multidigit tester
Use different Mel scented tea one month respectively.The result for obtaining is as shown in table 1.
It is in good taste：There is the strong fragrance of a flower and the fragrance of a flower is pleasant, be adapted to the taste of vast majority of people, sugariness is suitable.
It is good in taste：The fragrance of a flower is stronger or lighter, is adapted to the taste of most people, and sugariness is slightly sweet or slightly weaker.
Mouthfeel is bad：The fragrance of a flower is excessively light or overrich, is not suitable for the taste of most people, sugariness overrich or excessively light.
Table 1
It can be seen from Table 1 that, in embodiments of the present invention, obtained Mel scented tea, not only good in taste, and even
After continuous edible 1 month, the colour of skin and skin quality have some improvement, in the outer obtained Mel scented tea of the scope of the present invention then not only mouth
Sense is not suitable for the mouthfeel of most people, and is not improved after continuously eating, the obtained Mel in preferred scope of the present invention
Then mouthfeel is more preferable for scented tea, and nourishes effect is also more preferably.
The preferred embodiment of the present invention described in detail above, but, the present invention is not limited in above-mentioned embodiment
Detail, the present invention range of the technology design in, various simple variants can be carried out to technical scheme, this
A little simple variants belong to protection scope of the present invention.
It is further to note that each particular technique feature described in above-mentioned specific embodiment, in not lance
In the case of shield, can be combined by any suitable means, in order to avoid unnecessary repetition, the present invention to it is various can
The compound mode of energy is no longer separately illustrated.
Additionally, combination in any between a variety of embodiments of the present invention, can also be carried out, as long as which is without prejudice to this
The thought of invention, which should equally be considered as content disclosed in this invention.
Claims (8)
1. a kind of preparation method of Mel scented tea, it is characterised in that the preparation method includes：
(1) boil during boiling water is added after cleaning Flos Rosae Rugosae, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and Flos Lonicerae after 1-5min and filter；
(2) Flos Rosae Rugosae being filtered dry, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and Flos Lonicerae are toasted；
(3) Colla Corii Asini is put in water and is dissolved to Colla Corii Asini completely, obtain A1；
(4) Flos Rosae Rugosae of drying, Fructus Lycii, Fructus Jujubae, Flos Lilii viriduli and Flos Lonicerae are added and is boiled in A1, obtain A2；
(5) after A2 is cooled to not higher than 30-45 DEG C of temperature add Mel to boil, obtain Mel scented tea；
Wherein, relative to the Mel of 100 weight portions, the consumption of the Flos Rosae Rugosae is 10-30 weight portions, and the consumption of the Fructus Lycii is
10-30 weight portions, the consumption of the Fructus Jujubae is 10-30 weight portions, and the liliaceous consumption is 10-30 weight portions, the gold
The consumption of Flos Lonicerae is 10-30 weight portions, and the consumption of the Colla Corii Asini is 5-15 weight portions, and the consumption of the water is 50-100 weight
Part.
2. preparation method according to claim 1, wherein, relative to the Mel of 100 weight portions, the consumption of the Flos Rosae Rugosae
For 15-25 weight portions, the consumption of the Fructus Lycii is 15-25 weight portions, and the consumption of the Fructus Jujubae is 15-25 weight portions, described hundred
The consumption for closing flower is 15-25 weight portions, and the consumption of the Flos Lonicerae is 15-25 weight portions, and the consumption of the Colla Corii Asini is 8-12 weights
Amount part, the consumption of the water is 70-80 weight portions.
3. preparation method according to claim 1 and 2, wherein, in step (1), the consumption of water is 30-65 weight portions.
4. preparation method according to claim 1 and 2, wherein, 90-110 DEG C of the baking temperature of baking in step (2) dries
The roasting time is 1-3h.
5. preparation method according to claim 1 and 2, wherein, also include heating mixture in step (3), institute
The temperature for stating heating is 50-100 DEG C.
6. preparation method according to claim 1 and 2, wherein, the temperature boiled in step (4) is 70-90 DEG C, when boiling
Between be 0.5-2h.
7. preparation method according to claim 1 and 2, wherein, the temperature boiled in step (5) is 45-60 DEG C, when boiling
Between be 2-4h.
8. Mel scented tea obtained in the preparation method according to any one in claim 1-7.
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| CN105613892A (en) * | 2016-03-24 | 2016-06-01 | 唐海伦 | Donkey-hide gelatin rose tea and preparation method and application thereof |
| CN106387212A (en) * | 2016-08-29 | 2017-02-15 | 天津保元堂生物科技有限公司 | Vitality protection Qianjin tea, as well as preparation method and brewing method thereof |
| CN108208268A (en) * | 2018-02-02 | 2018-06-29 | 哈尔滨商业大学 | A kind of four seasons health care flower tea beverage and preparation method thereof |
| CN111758823A (en) * | 2020-07-21 | 2020-10-13 | 江门市俊发农业生态有限公司 | Orange and lotus tea with toxin expelling and beauty maintaining effects |
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| CN100348116C (en) * | 2006-02-10 | 2007-11-14 | 陈满全 | Lily tea with health-preserving function |
| CN101416735B (en) * | 2008-11-21 | 2012-04-04 | 王汝海 | Nutrient tonic candied date can and preparation method thereof |
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