CN104186832A - Honey flower tea and preparation method thereof - Google Patents
Honey flower tea and preparation method thereof Download PDFInfo
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- CN104186832A CN104186832A CN201410401685.0A CN201410401685A CN104186832A CN 104186832 A CN104186832 A CN 104186832A CN 201410401685 A CN201410401685 A CN 201410401685A CN 104186832 A CN104186832 A CN 104186832A
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Abstract
The invention discloses a preparation method of honey flower tea. The preparation method of the honey flower tea comprises the following steps: adding rose flowers, medlar, jujube, lily flowers and honeysuckle, which are washed, into boiling water, boiling for 1-5 minutes and then filtering; roasting the rose flowers, the medlar, the jujube, the lily flowers and the honeysuckle which are filtered and dried; adding colla corii asini into water until the colla corii asini is fully dissolved to obtain a component A1; adding the rose flowers, the medlar, the jujube, the lily flowers and the honeysuckle, which are dried, into the component A1, and decocting to obtain a component A2; and cooling the component A2 until the temperature is not higher than 30-45 DEG C, then adding honey, and decocting to obtain the honey-flower tea. Metered by 100 parts by weight of honey, the honey flower tea comprises the following materials in parts by weight: 10-30 parts of rose flowers, 10-30 parts of medlar, 10-30 parts of jujube, 10-30 parts of lily flowers, 10-30 parts of honeysuckle, 5-15 parts of colla corii asini and 50-100 parts of water. The honey flower tea has the effect of maintaining beauty and keeping young.
Description
Technical field
The present invention relates to food processing and manufacture field, particularly, relate to a kind of honey jasmine tea and preparation method thereof.
Background technology
At society, along with the continuous quickening of rhythm of life, people also more and more pay attention to for beauty and health care.Certainly, depending the effect that cosmetics or skin care item reach beautifying face and moistering lotion alone is not good selection, generally, the effect that reaches beautifying face and moistering lotion by tonic is only good selection, thereby, a lot of women more and more pay attention to eating the food of beautifying face and moistering lotion, jasmine tea yes a kind of good tonic material.
But, in the prior art, general jasmine tea is all comparatively single, can not reach the effect of good beautifying face and moistering lotion, and in the brew process of jasmine tea, because a lot of nutritional labelings in jasmine tea need to be soaked out by high temperature, thereby, in the brew process of jasmine tea, generally all seldom add honey, even if added honey, the nutritional labeling of honey is also very easily destroyed.
Therefore, provide a kind of nutritional labeling in jasmine tea can be proposed well and contains honey, and multiple jasmine tea can mix effectively, thereby honey jasmine tea that reaches good beautifying face and moistering lotion effect and preparation method thereof is the present invention, need the problem of solution badly.
Summary of the invention
For above-mentioned prior art, the object of the invention is to overcome in prior art jasmine tea single and cannot add honey, do not reach the problem of good cosmetic result, thereby provide a kind of nutritional labeling in jasmine tea can be proposed and contain honey well, and multiple jasmine tea can mix effectively, thereby reach honey jasmine tea of good beautifying face and moistering lotion effect and preparation method thereof
To achieve these goals, the invention provides a kind of preparation method of honey jasmine tea, wherein, described preparation method comprises:
(1) add after rose, matrimony vine, date, lily and honeysuckle are cleaned after boiling 1-5min in boiling water and filter;
(2) rose being filtered dry, matrimony vine, date, lily and honeysuckle are toasted;
(3) donkey-hide gelatin is put into water to donkey-hide gelatin and dissolved completely, obtain A1;
(4) rose of oven dry, matrimony vine, date, lily and honeysuckle are added in A1 and boiled, obtain A2;
(5) until A2, be cooled to temperature and add honey to boil after not higher than 30-45 ℃, obtain honey jasmine tea;
Wherein, honey with respect to 100 weight portions, the consumption of described rose is 10-30 weight portion, the consumption of described matrimony vine is 10-30 weight portion, the consumption of described date is 10-30 weight portion, and described liliaceous consumption is 10-30 weight portion, and the consumption of described honeysuckle is 10-30 weight portion, the consumption of described donkey-hide gelatin is 5-15 weight portion, and the consumption of described water is 50-100 weight portion.
The present invention also provides a kind of honey jasmine tea making by above-mentioned preparation method.
The present invention passes through rose and lily, honeysuckle mixes, and add therein matrimony vine and date, greatly promoted its beautifying face and moistering lotion, the function that tonifying Qi is enriched blood, in suitable mode, add donkey-hide gelatin and honey therein simultaneously, thereby make the honey jasmine tea making not only can there is the good efficacy that multiple jasmine tea mixes, and the effect more can with honey, and more convenient in edible, thereby reached, the nutritional labeling in jasmine tea can be proposed and contain honey well, and multiple jasmine tea can mix effectively, thereby reach the effect of good beautifying face and moistering lotion.
Other features and advantages of the present invention partly in detail are described the specific embodiment subsequently.
The specific embodiment
Below the specific embodiment of the present invention is elaborated.Should be understood that, the specific embodiment described herein only, for description and interpretation the present invention, is not limited to the present invention.
The invention provides a kind of preparation method of honey jasmine tea, wherein, described preparation method comprises:
(1) add after rose, matrimony vine, date, lily and honeysuckle are cleaned after boiling 1-5min in boiling water and filter;
(2) rose being filtered dry, matrimony vine, date, lily and honeysuckle are toasted;
(3) donkey-hide gelatin is put into water to donkey-hide gelatin and dissolved completely, obtain A1;
(4) rose of oven dry, matrimony vine, date, lily and honeysuckle are added in A1 and boiled, obtain A2;
(5) until A2, be cooled to temperature and add honey to boil after not higher than 30-45 ℃, obtain honey jasmine tea;
Wherein, honey with respect to 100 weight portions, the consumption of described rose is 10-30 weight portion, the consumption of described matrimony vine is 10-30 weight portion, the consumption of described date is 10-30 weight portion, and described liliaceous consumption is 10-30 weight portion, and the consumption of described honeysuckle is 10-30 weight portion, the consumption of described donkey-hide gelatin is 5-15 weight portion, and the consumption of described water is 50-100 weight portion.
The present invention passes through rose and lily, honeysuckle mixes, and add therein matrimony vine and date, greatly promoted its beautifying face and moistering lotion, the function that tonifying Qi is enriched blood, in suitable mode, add donkey-hide gelatin and honey therein simultaneously, thereby make the honey jasmine tea making not only can there is the good efficacy that multiple jasmine tea mixes, and the effect more can with honey, and more convenient in edible, thereby reached, the nutritional labeling in jasmine tea can be proposed and contain honey well, and multiple jasmine tea can mix effectively, thereby reach the effect of good beautifying face and moistering lotion.
For the honey jasmine tea that makes to make has better mouthfeel and eating effect, of the present invention a kind of more preferred embodiment in, honey with respect to 100 weight portions, the consumption of described rose is 15-25 weight portion, the consumption of described matrimony vine is 15-25 weight portion, the consumption of described date is 15-25 weight portion, described liliaceous consumption is 15-25 weight portion, the consumption of described honeysuckle is 15-25 weight portion, the consumption of described donkey-hide gelatin is 8-12 weight portion, and the consumption of described water is 70-80 weight portion.
For can make water it further can be cleaned when boiling rose, matrimony vine, date, lily and honeysuckle and be unlikely to make to spend in active ingredient all soluble in water, of the present invention a kind of more preferred embodiment in, the consumption of water can be 30-65 weight portion in step (1).
Bake process in step (2) can toast for the conventional roasting mode using in this area, for more cost-saving in bake process, and reach the degree that needs baking, of the present invention a kind of more preferred embodiment in, in step (2), the baking temperature of baking can be set to 90-110 ℃, and baking time can be 1-3h.
Soluble in water for donkey-hide gelatin is easier to, of the present invention a kind of preferred embodiment in, in step (3), can also comprise mixture is heated, the temperature of described heating is preferably 50-100 ℃.
In step (4), the described process that boils can be the conventional mode that boils adopting in this area, in order to make the active ingredient in mixture can be boiled out as much as possible, and do not destroy its nutritional labeling, of the present invention a kind of more preferred embodiment in, the temperature boiling in step (4) can be set to 70-90 ℃, and the time of boiling can be 0.5-2h.
In step (5), because considering and need to boil honey, and honey is easy to inactivation above at 60 ℃, of the present invention a kind of preferred embodiment in, the temperature boiling in step (5) can be set to 45-60 ℃, and the time of boiling can be 2-4h.
The present invention also provides a kind of honey jasmine tea making according to above-mentioned preparation method.
Below will describe the present invention by embodiment.In following examples, described rose, matrimony vine, date, lily, honeysuckle, donkey-hide gelatin and honey are conventional commercially available product.
Embodiment 1
After 15g rose, 15g matrimony vine, 15g date, 15g lily and 15g honeysuckle are cleaned, add after boiling 1min in 30g boiling water and filter; The rose being filtered dry, matrimony vine, date, lily and honeysuckle are placed at 90 ℃ and toast 1h; 8g donkey-hide gelatin is put into 40g water and be heated to 50 ℃ and dissolve completely to donkey-hide gelatin, obtain A1; The rose of oven dry, matrimony vine, date, lily and honeysuckle are added in A1 in 70 ℃ and boil 0.5h, obtain A2; Until A2, be cooled to temperature and add after not higher than 30 ℃ 100g honey to boil 2h in 45 ℃, obtain honey jasmine tea M1.
Embodiment 2
After 25g rose, 25g matrimony vine, 25g date, 25g lily and 25g honeysuckle are cleaned, add after boiling 5min in 65g boiling water and filter; The rose being filtered dry, matrimony vine, date, lily and honeysuckle are placed at 110 ℃ and toast 3h; 12g donkey-hide gelatin is put into 15g water and be heated to 100 ℃ and dissolve completely to donkey-hide gelatin, obtain A1; The rose of oven dry, matrimony vine, date, lily and honeysuckle are added in A1 in 90 ℃ and boil 2h, obtain A2; Until A2, be cooled to temperature and add after not higher than 45 ℃ 100g honey to boil 4h in 60 ℃, obtain honey jasmine tea M2.
Embodiment 3
After 20g rose, 20g matrimony vine, 20g date, 20g lily and 20g honeysuckle are cleaned, add after boiling 3min in 45g boiling water and filter; The rose being filtered dry, matrimony vine, date, lily and honeysuckle are placed at 100 ℃ and toast 2h; 10g donkey-hide gelatin is put into 25g water and be heated to 80 ℃ and dissolve completely to donkey-hide gelatin, obtain A1; The rose of oven dry, matrimony vine, date, lily and honeysuckle are added in A1 in 80 ℃ and boil 1h, obtain A2; Until A2, be cooled to temperature and add after not higher than 40 ℃ 100g honey to boil 3h in 55 ℃, obtain honey jasmine tea M3.
Embodiment 4
After 10g rose, 10g matrimony vine, 10g date, 10g lily and 10g honeysuckle are cleaned, add after boiling 1min in 30g boiling water and filter; The rose being filtered dry, matrimony vine, date, lily and honeysuckle are placed at 90 ℃ and toast 1h; 5g donkey-hide gelatin is put into 20g water and be heated to 50 ℃ and dissolve completely to donkey-hide gelatin, obtain A1; The rose of oven dry, matrimony vine, date, lily and honeysuckle are added in A1 in 70 ℃ and boil 0.5h, obtain A2; Until A2, be cooled to temperature and add after not higher than 30 ℃ 100g honey to boil 2h in 20 ℃, obtain honey jasmine tea M4.
Embodiment 5
After 30g rose, 30g matrimony vine, 30g date, 30g lily and 30g honeysuckle are cleaned, add after boiling 5min in 65g boiling water and filter; The rose being filtered dry, matrimony vine, date, lily and honeysuckle are placed at 110 ℃ and toast 3h; 15g donkey-hide gelatin is put into 35g water and be heated to 100 ℃ and dissolve completely to donkey-hide gelatin, obtain A1; The rose of oven dry, matrimony vine, date, lily and honeysuckle are added in A1 in 90 ℃ and boil 2h, obtain A2; Until A2, be cooled to temperature and add after not higher than 45 ℃ 100g honey to boil 4h in 100 ℃, obtain honey jasmine tea M5.
Comparative example 1
After 2g rose, 2g matrimony vine, 2g date, 2g lily and 2g honeysuckle are cleaned, add after boiling 3min in 45g boiling water and filter; The rose being filtered dry, matrimony vine, date, lily and honeysuckle are placed at 100 ℃ and toast 2h; 2g donkey-hide gelatin is put into 25g water and be heated to 80 ℃ and dissolve completely to donkey-hide gelatin, obtain A1; The rose of oven dry, matrimony vine, date, lily and honeysuckle are added in A1 in 80 ℃ and boil 1h, obtain A2; Until A2, be cooled to temperature and add after not higher than 40 ℃ 100g honey to boil 3h in 55 ℃, obtain honey jasmine tea D1.
Comparative example 2
After 50g rose, 50g matrimony vine, 50g date, 50g lily and 50g honeysuckle are cleaned, add after boiling 3min in 45g boiling water and filter; The rose being filtered dry, matrimony vine, date, lily and honeysuckle are placed at 100 ℃ and toast 2h; 20g donkey-hide gelatin is put into 25g water and be heated to 80 ℃ and dissolve completely to donkey-hide gelatin, obtain A1; The rose of oven dry, matrimony vine, date, lily and honeysuckle are added in A1 in 80 ℃ and boil 1h, obtain A2; To adding in A2 100g honey to boil 3h in 80 ℃, obtain honey jasmine tea D2.
Test case
The above-mentioned M1-M5 making, D1 and D2 are carried out to mouthfeel trial test by multidigit tester respectively, make multidigit tester use respectively different honey jasmine tea one month simultaneously.The result obtaining is as shown in table 1.
Mouthfeel is good: have the strong fragrance of a flower and the fragrance of a flower pleasant, be applicable to most people's taste, sugariness is suitable.
Mouthfeel is better: the fragrance of a flower is stronger or lighter, is applicable to the taste of most people, and sugariness is slightly sweet or slightly light.
Mouthfeel is bad: the fragrance of a flower is crossed light or overrich, is not suitable for the taste of most people, sugariness overrich or excessively light.
Table 1
By table 1, can find out, the honey jasmine tea making in embodiments of the present invention, not only mouthfeel is better, and continuously edible after 1 month the colour of skin and skin quality have some improvement, the honey jasmine tea making outward in the scope of the present invention not only mouthfeel be not suitable for the mouthfeel of most people, and after eating continuously, be not improved, mouthfeel is better for the honey jasmine tea making in preferable range of the present invention, and nourishing effect is also better.
More than describe the preferred embodiment of the present invention in detail; but the present invention is not limited to the detail in above-mentioned embodiment, within the scope of technical conceive of the present invention; can carry out multiple simple variant to technical scheme of the present invention, these simple variant all belong to protection scope of the present invention.
It should be noted that in addition, each concrete technical characterictic described in the above-mentioned specific embodiment, in reconcilable situation, can combine by any suitable mode, for fear of unnecessary repetition, the present invention is to the explanation no longer separately of various possible combinations.
In addition, between various embodiment of the present invention, also can be combined, as long as it is without prejudice to thought of the present invention, it should be considered as content disclosed in this invention equally.
Claims (8)
1. a preparation method for honey jasmine tea, is characterized in that, described preparation method comprises:
(1) add after rose, matrimony vine, date, lily and honeysuckle are cleaned after boiling 1-5min in boiling water and filter;
(2) rose being filtered dry, matrimony vine, date, lily and honeysuckle are toasted;
(3) donkey-hide gelatin is put into water to donkey-hide gelatin and dissolved completely, obtain A1;
(4) rose of oven dry, matrimony vine, date, lily and honeysuckle are added in A1 and boiled, obtain A2;
(5) until A2, be cooled to temperature and add honey to boil after not higher than 30-45 ℃, obtain honey jasmine tea;
Wherein, honey with respect to 100 weight portions, the consumption of described rose is 10-30 weight portion, the consumption of described matrimony vine is 10-30 weight portion, the consumption of described date is 10-30 weight portion, and described liliaceous consumption is 10-30 weight portion, and the consumption of described honeysuckle is 10-30 weight portion, the consumption of described donkey-hide gelatin is 5-15 weight portion, and the consumption of described water is 50-100 weight portion.
2. preparation method according to claim 1, wherein, honey with respect to 100 weight portions, the consumption of described rose is 15-25 weight portion, and the consumption of described matrimony vine is 15-25 weight portion, and the consumption of described date is 15-25 weight portion, described liliaceous consumption is 15-25 weight portion, the consumption of described honeysuckle is 15-25 weight portion, and the consumption of described donkey-hide gelatin is 8-12 weight portion, and the consumption of described water is 70-80 weight portion.
3. preparation method according to claim 1 and 2, wherein, in step (1), the consumption of water is 30-65 weight portion.
4. preparation method according to claim 1 and 2, wherein, the baking temperature 90-110 ℃ of baking in step (2), baking time is 1-3h.
5. preparation method according to claim 1 and 2, wherein, step also comprises mixture heated in (3), the temperature of described heating is 50-100 ℃.
6. preparation method according to claim 1 and 2, wherein, the temperature boiling in step (4) is 70-90 ℃, the time of boiling is 0.5-2h.
7. preparation method according to claim 1 and 2, wherein, the temperature boiling in step (5) is 45-60 ℃, the time of boiling is 2-4h.
8. the honey jasmine tea making according to the preparation method described in any one in claim 1-7.
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| CN201410401685.0A CN104186832B (en) | 2014-08-14 | 2014-08-14 | Mel scented tea and preparation method thereof |
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| CN105613892A (en) * | 2016-03-24 | 2016-06-01 | 唐海伦 | Donkey-hide gelatin rose tea and preparation method and application thereof |
| CN106387212A (en) * | 2016-08-29 | 2017-02-15 | 天津保元堂生物科技有限公司 | Vitality protection Qianjin tea, as well as preparation method and brewing method thereof |
| CN108208268A (en) * | 2018-02-02 | 2018-06-29 | 哈尔滨商业大学 | A kind of four seasons health care flower tea beverage and preparation method thereof |
| CN111758823A (en) * | 2020-07-21 | 2020-10-13 | 江门市俊发农业生态有限公司 | Orange and lotus tea with toxin expelling and beauty maintaining effects |
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| CN1781384A (en) * | 2004-12-01 | 2006-06-07 | 山东东阿阿胶股份有限公司 | Donkey-hide gelatine paste and its preparing method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105613892A (en) * | 2016-03-24 | 2016-06-01 | 唐海伦 | Donkey-hide gelatin rose tea and preparation method and application thereof |
| CN106387212A (en) * | 2016-08-29 | 2017-02-15 | 天津保元堂生物科技有限公司 | Vitality protection Qianjin tea, as well as preparation method and brewing method thereof |
| CN108208268A (en) * | 2018-02-02 | 2018-06-29 | 哈尔滨商业大学 | A kind of four seasons health care flower tea beverage and preparation method thereof |
| CN111758823A (en) * | 2020-07-21 | 2020-10-13 | 江门市俊发农业生态有限公司 | Orange and lotus tea with toxin expelling and beauty maintaining effects |
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| CN104186832B (en) | 2017-04-05 |
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