CN1067527C - Method for prepn. of persimmon leaf tea - Google Patents
Method for prepn. of persimmon leaf tea Download PDFInfo
- Publication number
- CN1067527C CN1067527C CN97108626A CN97108626A CN1067527C CN 1067527 C CN1067527 C CN 1067527C CN 97108626 A CN97108626 A CN 97108626A CN 97108626 A CN97108626 A CN 97108626A CN 1067527 C CN1067527 C CN 1067527C
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- China
- Prior art keywords
- leaf tea
- persimmon leaf
- tea
- persimmon
- roguing
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a method for preparing persimmon leaf tea. The method is characterized in that collected high-quality persimmon leaves are prepared into finished products through the processes of washing, impurity removal, drying, pruning, water removal, airing, frying, metering, stirring in uniformity and packaging. The operation processes are simple and feasible. The original functions and effects of the persimmon leaves are kept, and the persimmon leaf tea has the characteristics of light color, delicate fragrance, mellow taste, comfortable mouth feeling, sweet flavor and delicious taste. The persimmon leaf tea can soften blood vessels and prevent and cure arterial sclerosis. The persimmon leaf tea has obvious effects of health care and cancer prevention, has a certain therapeutic effect on hepatitis, gastritis, nephritis, edema and coronary heart disease, and has a superior commodity application value.
Description
The present invention relates to the preparation method of a kind of preparation method of Folium Camelliae sinensis, particularly a kind of persimmon leaf tea.
According to the interrelated data analysis, contain protein 11.05 grams in per 100 grams of Folium Kaki, fat 6.84 grams, sugar 54.83 grams, 704 milligrams of vitamin Cs, 317 milligrams in choline, 121.34 milligrams of rutins, be many with dimension C content especially wherein, be equivalent to 30 times of close Fructus Citri tangerinae, working as tea-drinking with Folium Kaki has certain curative effect to hypertension, coronary heart disease and esophageal carcinoma, long-term drink, the energy vessel softening is prevented and treated arteriosclerosis, and effects such as its health care, anti-cancer are obvious.Yet existing people do not fully utilize the persimmon leaf, generally do not gather, and make it fall within tree naturally down, cause waste; Though what have works as tea-drinking, its application mode is that the Folium Kaki that will gather carries out being used for the bubble drink after the simple parch, and the dense bitterness of distinguishing the flavor of, and does not possess the commodity using value.
The objective of the invention is to design a kind of with Folium Kaki science compatibility, retrofit had both kept the original health care of Folium Kaki, again as clearing away heat and promoting production of body fluid, and fragrant alcohol, the preparation method of the persimmon leaf tea of comfortable taste.
The present invention realizes like this, it is that the cleaning of high-quality leaf of Diospyros kaki L.f., roguing, pouring are done, and pruning remains on 2-5 centimetre substantially by size, throwing the interior burn of people's pot completed 8-10 minute, putting into cold water immediately cools off, entry is to 3-5 minute water outlet time spent, dries Folium Kaki to be put into the parch of frying pan slow fire behind the surperficial moisture content again and dried to sending to take out rapidly behind the fragrance, obtains persimmon leaf tea A; Equally that the bright leaf of raw material tea is selected then, cleaning, roguing, pouring are done the back and are dropped in the pot stir-fry after send fragrance, take out to dry rapidly to obtain Folium Camelliae sinensis B; With persimmon leaf tea A and Folium Camelliae sinensis B measure in proportion 10-20: 80-90 mix thoroughly the back classification be packaged as to become to sample tea.
Advantage of the present invention is simple, the easy row of operating procedure, can keep the original function of Folium Kaki, it is simple and elegant to have dark brown pool again, fragrant alcohol, comfortable taste, sweet profit is good to eat, the long-term drink health-care effect is obvious, and, also demonstrate certain curative effect to hepatitis, gastritis, nephritis, edema, coronary heart disease, higher commodity using value is arranged.
Be described in further detail below in conjunction with embodiment.
3-5 month high-quality leaf of Diospyros kaki L.f. is selected in collection of the present invention for use, its blade face does not form before the waxiness, and do through cleaning, roguing, pouring, prune basic 2-5 centimetre of the Folium Kaki that keep by size, can complete 10 minutes according to dropping into the interior burn of pot behind the quality grading, put into flowing cold water then and be quickly cooled to water outlet 4 minutes, adopt air-cooled drying, blade face moisture content is returned, again air dried Folium Kaki being put into frying pan slow fire rubs gently while frying, make the abundant softening transform of leaf, take out nature when stir-fry is extremely savory rapidly and dry, promptly obtain persimmon leaf tea A; After this equally that the bright leaf of raw material tea is selected, cleaning, roguing, pouring are done and are dropped in the pot stir-fry to sending fragrance, take out to dry rapidly to obtain Folium Camelliae sinensis B; With persimmon leaf tea A and Folium Camelliae sinensis B measure in proportion mix at 20: 80 the back classification be packaged as to become to sample tea.
Claims (1)
1, a kind of preparation method of persimmon leaf tea, it is characterized in that the cleaning of high-quality leaf of Diospyros kaki L.f., roguing, pouring are done, and pruning keeps 2-5 centimetre by size, dropping into the interior burn of pot completed 8-10 minute, putting into cold water immediately cools off, entry is to 3-5 minute water outlet time spent, dries Folium Kaki to be put into the parch of frying pan slow fire behind the surperficial moisture content again and dried to sending to take out rapidly behind the fragrance, obtains persimmon leaf tea A; Equally that the bright leaf of raw material tea is selected then, cleaning, roguing, pouring are done the back and are dropped in the pot stir-fry after send fragrance, take out to dry rapidly to obtain Folium Camelliae sinensis B; With persimmon leaf tea A and Folium Camelliae sinensis B measure in proportion 10-20: 80-90 mix thoroughly the back classification be packaged as to become to sample tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97108626A CN1067527C (en) | 1997-07-13 | 1997-07-13 | Method for prepn. of persimmon leaf tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97108626A CN1067527C (en) | 1997-07-13 | 1997-07-13 | Method for prepn. of persimmon leaf tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1205175A CN1205175A (en) | 1999-01-20 |
| CN1067527C true CN1067527C (en) | 2001-06-27 |
Family
ID=5170568
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97108626A Expired - Fee Related CN1067527C (en) | 1997-07-13 | 1997-07-13 | Method for prepn. of persimmon leaf tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1067527C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791029B (en) * | 2010-01-27 | 2011-12-28 | 华中农业大学 | Method for producing fragrant and fruity persimmon leaf tea |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1083700C (en) * | 1999-03-01 | 2002-05-01 | 施友彬 | Shiganbao capsula as one kind of nutritious food |
| CN101167508B (en) * | 2006-10-25 | 2011-06-15 | 孝义市华莲柿业合作社 | Method for processing 'bull Heart' persimmon fruit leaves health-care tea |
| CN102014897B (en) | 2008-04-21 | 2015-08-05 | 西格纳姆生物科学公司 | Compound, compositions and its preparation method |
| CN102652523B (en) * | 2012-04-11 | 2013-11-06 | 石林绿汀甜柿产品开发有限公司 | Method for preparing high-altitude sweet persimmon leaf tea |
| CN103416560A (en) * | 2013-08-14 | 2013-12-04 | 梁青 | Spherical persimmon bud tea processing technology |
| CN103461602B (en) * | 2013-09-24 | 2015-05-06 | 国家林业局泡桐研究开发中心 | Preparation method of high-VC-content persimmon-leaf tea |
| CN104012731A (en) * | 2014-06-18 | 2014-09-03 | 韦键 | Passion fruit leaf compound tea and making method thereof |
| CN105851351B (en) * | 2016-06-01 | 2019-11-15 | 华中农业大学 | A kind of preparation method of the natural compounding type dark tea paste rich in Vc |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1133125A (en) * | 1995-04-13 | 1996-10-16 | 田源 | Health care tea and preparation thereof |
-
1997
- 1997-07-13 CN CN97108626A patent/CN1067527C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1133125A (en) * | 1995-04-13 | 1996-10-16 | 田源 | Health care tea and preparation thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791029B (en) * | 2010-01-27 | 2011-12-28 | 华中农业大学 | Method for producing fragrant and fruity persimmon leaf tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1205175A (en) | 1999-01-20 |
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| CF01 | Termination of patent right due to non-payment of annual fee |