CN101167508B - Method for processing 'bull Heart' persimmon fruit leaves health-care tea - Google Patents
Method for processing 'bull Heart' persimmon fruit leaves health-care tea Download PDFInfo
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- CN101167508B CN101167508B CN2006101020968A CN200610102096A CN101167508B CN 101167508 B CN101167508 B CN 101167508B CN 2006101020968 A CN2006101020968 A CN 2006101020968A CN 200610102096 A CN200610102096 A CN 200610102096A CN 101167508 B CN101167508 B CN 101167508B
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Abstract
The invention belongs to the technical field of process for processing tea, in particular to a process for processing cattle pericardium persimmon leave health care tea, which solves the problem that the tea produced by the cattle pericardium persimmon leave does not existed in the prior art, and the health caring effects are not made most use of, and the inappropriate using process may cause some bas effects. The procedures of the process for processing the cattle pericardium persimmon leave health care tea are that 1) the persimmon leave is picked, and 2) the persimmon leave is stored, and 3) the persimmon leave is separately selected, heat emitted, cut and shaped. 4) The dirty points are rinsed in suspension, and 5) the oxalic acid is removed by drying and erasing. 6) The tea is cooled, 7) dripped to dry and 8) kneaded to distortion. 8) The tea is quality inspected and tested, and the tea is packed into storeroom. The cattle pericardium persimmon leave health care tea of the invention is the health caring precious drink for middle aged and aged people to prevent disease, strengthen body and prolong life span, which is affirmed as the organic food.
Description
Technical field
The invention belongs to the technical field of tea Processing method, specifically is a kind of processing method of 'bull Heart ' persimmon fruit leaves health-care tea.
Background technology
The persimmon leaf is used as medicine and has the history of two thousand years, and its effect is early on the books in Compendium of Material Medica " book on Chinese herbal medicine is new again ".As clear court of a feudal ruler tribute, is the health beverages that Yongzheng emperor often drinks at Qing Dynasty's persimmon leaf tea.The OX-heart persimmon is a kind of rare medicine seeds, and it is special that its growing environment requires.Still do not have at present the tealeaves that 'bull Heart ' persimmon fruit leaves is made, cause its health-care effect to fail to make full use of, and using method can produce some ill effects improperly
Summary of the invention
The present invention does not still have the tealeaves that 'bull Heart ' persimmon fruit leaves is made in order to solve in the prior art, cause its health-care effect to fail to make full use of, and using method can produce the problem of some ill effects improperly, and a kind of processing method of 'bull Heart ' persimmon fruit leaves health-care tea is provided.
The present invention adopts following technical scheme to realize: a kind of processing method of 'bull Heart ' persimmon fruit leaves health-care tea the steps include:
1) the persimmon leaf is plucked,
The a plucking time: annual plucking time began to stop White Dew to the lunar calendar from lunar calendar Grain Full later in 10 days,
B persimmon leaf requires: do not tie the spray young leaves of the current growth on the OX-heart persimmon thick branch trunk really,
C harvesting method: artificial hand is plucked,
D tender leaf transportation: use the frame container, avoid polluting the damage tender leaf;
2) the persimmon leaf is deposited: spread clean environment health, shady and cool ventilation, be not subjected to the sunlight direct projection, spread thickness less than 5 centimeters, time 6-12 hour, put to water content and reach 68-70%;
3) sorting heat radiation: make that the food value of leaf is felt like jelly, herbaceous taste distributes, cutting forming when waiting to send fragrant;
4) suspension flushing pollution: reach free from extraneous odour, no flying dust, free from admixture;
5) parch is stopped blue or green except that oxalic acid: high temperature parch, temperature reach 100-120 ℃, time 5-6 minute;
6) cooling keeps persimmon phyllogen look;
7) distortion is done, is rubbed in pouring: drench dried persimmon leaf water content and reach 20-35%, carry out tender leaf again and rub, dry then;
8) quality inspection chemical examination, the packing warehouse-in.
The present invention is a raw material with the fresh tender leaf of OX-heart persimmon, sprouts from the persimmon growth and never executes any fertilizer to the result, process finished product and be unworthy of any spice and additive, and be a kind of nuisanceless, pollution-free, sheerly natural organic drink.It is special that the growing environment of OX-heart persimmon requires, and is a kind of rare medicine seeds.'bull Heart ' persimmon fruit leaves health-care tea of the present invention is the anti-treating diseases and making health-care of the elderly, the health care treasure beverage of promoting longevity.Product of the present invention is through medium green China organic food authentication center, and Jin Wei food word (2006) 1422810196 food are identified, have confirmed as organic food.
'bull Heart ' persimmon fruit leaves contains active ingredients such as abundant vitamin C, rutin, choline and 17 seed amino acids, iron, zinc microelement, is a kind of pure natural, high nutrition, multifunctional health care drink.Adhere to drinking and to lose weight, prevent curing cold and having a sleepless night, angiocardiopathy is had obvious prevention and auxiliary curative effect, and clearing heat and detoxicating, anti-preventing cancer function is arranged.The every hectogram of its ascorbic content is up to the 800-1000 milligram, is general beverage, fruit, vegetables, tealeaves tens times.Long-term drinking, but anti-inflammation, the fat of dispelling, step-down, softening blood vessel, delaying senility, to preventing and treating hypertension, coronary heart disease, artery sclerosis, scurvy, chronic bronchitis etc. obvious curative effects is arranged all, is the desirable health drink of a kind of dustproof detoxifcation of mine, metallurgy, chemical industry, high temperature, operations involving high pressure and contaminated area.'bull Heart ' persimmon fruit leaves health-care tea and red, green, jasmine tea is different, does not contain caffeine, tea flavour is simple and elegant, color and luster is yellowish green, soft silk floss is agreeable to the taste, aftertaste is sweet, and drink strong tea and can not have a sleepless night, but nourishing blood and tranquilization, syngignoscism is arranged, and is the anti-treating diseases and making health-care of suitable the elderly, the best drink of promoting longevity.
The specific embodiment
Embodiment is used for illustrating of the present invention, rather than it is imposed any restrictions.
1, environmental requirement: 'bull Heart ' persimmon fruit leaves can not directly be drunk, must process and meet Ministry of Agriculture's rower 51982002 (organic tea process technology rules), atmospheric environment should meet CB30951996 (ambient air quality), industrial water requires water quality to reach CB5749-1985 (domestic water sanitary standard), tea plantation vehicle headway discharging three wastes enterprise must be more than 500 meters, in order to avoid pollute.
2, 'bull Heart ' persimmon fruit leaves is plucked.
Later begin to pluck lunar calendar White Dew (Gregorian calendar is about September 8) from lunar calendar Grain Full and stop every year 10 days (Gregorian calendar be about May 20), can pluck 3 batches altogether, promptly 110 days.It is the spray young leaves of current growth on the thick branch trunk of persimmon of coming to nothing that the persimmon leaf requires, and can only pluck with hand, must not use other instruments, rots to prevent to damage the blade face, to cause.Transportation will be used bamboo basket and cage, can not use closed container, particularly lets slip the polybag of agricultural chemicals, chemical fertilizer, chemicals, avoids peculiar smell to infect, and damages shape.
3, 'bull Heart ' persimmon fruit leaves, pluck the morning, and handle afternoon, can not be overnight.Spread workshop sanitation and hygiene, shady and cool ventilation, be not subjected to the sunlight direct projection, keep freshness, spread thickness and be no more than 5 centimeters, time 6-12 hour, water content reached 68-70%, and it is rotten to guarantee that the persimmon leaf does not heat up, and avoids pressing accumulation.
4, sorting heat radiation, bitter taste decompose, and food value of leaf deliquescing absorbs fragrance.
Heat radiation moisture, the food value of leaf are felt like jelly, herbaceous taste distributes, cutting forming when waiting to send fragrant, and bitter taste decomposes, and amino acid increases, and is easy to send in the frying process millet paste flavour.
5, suspension flushing pollution.
The water standard of flushing persimmon leaf must reach CB5749-1985 " domestic water standard ", reaches free from extraneous odour, no flying dust, free from admixture.
6, parch is stopped blue or green except that oxalic acid.
Utilize high temperature to destroy the activity of enzyme in the bright leaf rapidly, temperature reaches 100-120 ℃, trembles vexed combination, tremble less more vexed, about parch amount 150-200 gram, time 5-6 minute, grasp flexibly according to leaf quality, it is even to stop, and red stalk red autumnal leaves do not occur.Make oxidizing ferment through parch, keep persimmon Ye Tezheng, distribute moisture, distribute herbaceous taste, remove the oxalic acid flavor, send the fragrance flavor, take out rapidly.
7, cooling.
Coolant water temperature will keep, and the cold water duty is changed, and water standard must reach CB5749-1985 " domestic water standard ", keeps persimmon phyllogen look.
8, distortion is done, is rubbed in pouring.
Drench dried standard persimmon leaf water content and reach 20-35% the best, carry out tender leaf again and rub, tremble and rub combination.Screening tea type, suitable unsuitable slowly fast, should should not weigh clearly, keep color and luster and profile, go up bat then and dry moisture, workshop flying dust concentration must not surpass 1 cubic metre of space 10mg, must reach sanitary standard.
9, quality inspection chemical examination, having or not goes rotten goes bad, and has or not long-pending piece not dried, has or not winged insect to bring into.The standard of 'bull Heart ' persimmon fruit leaves health-care tea is: Pb1.54, Cd0.0264, Zn11.13, As0.300, Hg0.0368, Cr2.76, all non-compliant withdrawing from.
10, packing warehouse-in
'bull Heart ' persimmon fruit leaves tea is health beverages, and pure natural is nuisanceless, and is pollution-free, and production and processing is unworthy of any medicine, is unworthy of any additives, belongs to the organic food health beverages, and code posts the machine authentication marks, and the famous date of manufacture, the shelf-life is in case personation.
Claims (1)
1. the processing method of a 'bull Heart ' persimmon fruit leaves health-care tea the steps include:
1) the persimmon leaf is plucked,
The a plucking time: annual plucking time began to stop White Dew to the lunar calendar from lunar calendar Grain Full later in 10 days,
B persimmon leaf requires: do not tie the spray young leaves of the current growth on the OX-heart persimmon thick branch trunk really,
C harvesting method: artificial hand is plucked,
D tender leaf transportation: use the frame container, avoid polluting the damage tender leaf;
2) the persimmon leaf is deposited: spread clean environment health, shady and cool ventilation, be not subjected to the sunlight direct projection, spread thickness less than 5 centimeters, time 6-12 hour, put to water content and reach 68-70%;
3) sorting heat radiation makes that the food value of leaf is felt like jelly, herbaceous taste distributes, cutting forming when waiting to send fragrant;
4) suspension flushing pollution: reach free from extraneous odour, no flying dust, free from admixture;
5) parch is stopped blue or green except that oxalic acid: high temperature parch, temperature reach 100-120 ℃, time 5-6 minute;
6) cooling keeps persimmon phyllogen look;
7) distortion is done, is rubbed in pouring: drench dried persimmon leaf water content and reach 20-35%, carry out tender leaf again and rub, dry then;
8) quality inspection chemical examination, the packing warehouse-in.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006101020968A CN101167508B (en) | 2006-10-25 | 2006-10-25 | Method for processing 'bull Heart' persimmon fruit leaves health-care tea |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2006101020968A CN101167508B (en) | 2006-10-25 | 2006-10-25 | Method for processing 'bull Heart' persimmon fruit leaves health-care tea |
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| CN101167508A CN101167508A (en) | 2008-04-30 |
| CN101167508B true CN101167508B (en) | 2011-06-15 |
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| CN2006101020968A Expired - Fee Related CN101167508B (en) | 2006-10-25 | 2006-10-25 | Method for processing 'bull Heart' persimmon fruit leaves health-care tea |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101912017B (en) * | 2010-08-11 | 2012-08-08 | 左权县馨源丰商贸有限公司 | High vitamin C persimmon leaf health tea and preparation process thereof |
| CN105285272A (en) * | 2015-12-15 | 2016-02-03 | 贵州黔安源药科技发展有限公司 | Processing method of codonopsis tea and codonopsis tea processed by using method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110088A (en) * | 1994-04-07 | 1995-10-18 | 吴习学 | Persimmon leaf health-care tea and preparation technology thereof |
| CN1205175A (en) * | 1997-07-13 | 1999-01-20 | 赵宁斌 | Method for prepn. of persimmon leaf tea |
| CN1260127A (en) * | 1999-01-14 | 2000-07-19 | 闻喜县柿叶茶厂 | Persimmon-leaf tea and its production technique |
-
2006
- 2006-10-25 CN CN2006101020968A patent/CN101167508B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110088A (en) * | 1994-04-07 | 1995-10-18 | 吴习学 | Persimmon leaf health-care tea and preparation technology thereof |
| CN1205175A (en) * | 1997-07-13 | 1999-01-20 | 赵宁斌 | Method for prepn. of persimmon leaf tea |
| CN1260127A (en) * | 1999-01-14 | 2000-07-19 | 闻喜县柿叶茶厂 | Persimmon-leaf tea and its production technique |
Non-Patent Citations (4)
| Title |
|---|
| 林大才等.安溪油柿叶保健茶的加工工艺.包装与食品机械24 4.2006,24(4),48-50. |
| 林大才等.安溪油柿叶保健茶的加工工艺.包装与食品机械24 4.2006,24(4),48-50. * |
| 沈军等.柿叶茶的加工方法.河南农业 7.1997,(7),28. |
| 沈军等.柿叶茶的加工方法.河南农业 7.1997,(7),28. * |
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Granted publication date: 20110615 Termination date: 20171025 |