CN1110088A - Persimmon leaf health-care tea and preparation technology thereof - Google Patents
Persimmon leaf health-care tea and preparation technology thereof Download PDFInfo
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- CN1110088A CN1110088A CN 94103832 CN94103832A CN1110088A CN 1110088 A CN1110088 A CN 1110088A CN 94103832 CN94103832 CN 94103832 CN 94103832 A CN94103832 A CN 94103832A CN 1110088 A CN1110088 A CN 1110088A
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- persimmon
- persimmon leaf
- care tea
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Abstract
The present invention discloses a persimmon-leaf health-care tea and its preparation process, belonging to the field of drink. It consists of persimmon-leaf and licorice, and its preparation technological process includes eleven procedures of (1) selecting materials, (2) mixing, (3) steaming to kill out, (4) kneading, (5) slitting, (6) kneading, (7) baking and frying, (8) low-temp. slow-frying, (9) sifting and sorting, (10) scenting and (11) packing. Said invention is simple in process, and its formula is simple. Said invented health-care tea has the functions of refreshing oneself, restoring consciousness, heat-clearing and relieving inflammation, tonifying the kidney and improving acuity of vision and promoting metabolism. Besides, it has the good therapeutic effect for curing senile angiocardiopathy.
Description
The present invention relates to a kind of solid health-care beverage and preparation technology thereof, relate in particular to a kind of persimmon fruit leaves health-care tea and preparation technology thereof.
The persimmon leaf is in existing thousand edible history of China, raising along with living standards of the people, gradually forgotten by people the edible of modern persimmon leaf, the substitute is tealeaves, have after tealeaves is drunk and promote the production of body fluid to quench thirst, help digest, the health-care effect of anti-inflammatory diuresis, but the health-care effect face of tealeaves is very narrow, and it does not have therapeutic action to the disease of cardiovascular aspect.Containing some in the persimmon leaf exceeds much than tealeaves the useful composition of human body, measure according to modern scientific method: the persimmon leaf contains multiple nutrients compositions such as glycosides displayed, vitamin C, protein, sugar, mineral matter, its Vit C contents exceeds hundred times than several well-known teas of China, can be rated as the hat that solid beverage contains vitamin C, in addition contain necessary amino acid of multiple human body and trace element in the persimmon leaf, and have medical value.So present persimmon leaf generally is taken as feed or the fuel use is wasted very much.
It is that primary raw material adds Radix Glycyrrhizae and is used for stablizing persimmon leaf natural nutrition composition and is not destroyed with the persimmon leaf that purpose of the present invention just is to provide a kind of, has the necessary multiple nutrients composition of medical care effect and human body, simple a kind of persimmon fruit leaves health-care tea of preparation technology and preparation technology thereof.
For achieving the above object, the present invention is achieved in that
The prescription of persimmon fruit leaves health-care tea is: persimmon leaf and Radix Glycyrrhizae, the percentage (weight) of its persimmon leaf and Radix Glycyrrhizae is persimmon leaf 95-97%, Radix Glycyrrhizae 3-5%.Persimmon fruit leaves health-care tea preparation technology's step is: select materials (1): pluck seven, August blue or green persimmon leaf; (2) mix: according to percentage persimmon leaf 95-97%, Radix Glycyrrhizae 3-5%(weight) mix; (3) steaming completes; (4) knead; (5) slitting; (6) knead; (7) parch; (8) low temperature is fried slowly; (9) cross sieve classification; (10) basement system; (11) packing.
Advantage of the present invention is: natural product, do not contain any additives, nontoxic secondary allergic reaction, prescription is few, and technology is simple, and the present invention contains 18 necessary seed amino acids of human body and 11 kinds of trace elements, also contain 30 multiple nutrients compositions such as Cobastab, C, protein, except with health role to human body, also have medical value, stabilizing blood pressure, softening blood vessel, lowering blood-fat and reducing weight, heat clearing and inflammation relieving, hemostasis and phlegm are had therapeutic action.
Now the invention will be further described in conjunction with specific embodiments:
Prescription is got persimmon leaf 95Kg, Radix Glycyrrhizae 5Kg.Be followed successively by through processing step: select materials (1): pluck blue or green persimmon leaf of July; (2) mix: 95kg persimmon leaf and 5kg Radix Glycyrrhizae are evenly mixed; (3) steaming completes: mixed persimmon leaf and Radix Glycyrrhizae are steamed with bamboo cage; (4) knead; (5) slitting; (6) knead; (7) parch; (8) low temperature is fried slowly; (9) cross sieve classification; (10) basement system; (11) packing.Open sack during use, promptly drinkable after soaking with boiling water.
Claims (3)
1, a kind of persimmon fruit leaves health-care tea is characterized in that it is made up of persimmon leaf and Radix Glycyrrhizae.
2, a kind of persimmon fruit leaves health-care tea as claimed in claim 1, the degree that it is characterized in that persimmon leaf and Radix Glycyrrhizae are persimmon leaf 95-97%, Radix Glycyrrhizae 3-5%.
3, the preparation technology of a kind of production claim 1 or 2 described persimmon fruit leaves health-care teas is characterized in that the steps include:
(1) select materials: pluck seven, August blue or green persimmon leaf; (2) mix: according to percentage persimmon leaf 95-97%, Radix Glycyrrhizae 3-5%(weight) mix; (3) steaming completes; (4) knead; (5) slitting; (6) knead; (7) parch; (8) low temperature is fried slowly; (9) cross sieve classification; (10) basement system; (11) packing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 94103832 CN1110088A (en) | 1994-04-07 | 1994-04-07 | Persimmon leaf health-care tea and preparation technology thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 94103832 CN1110088A (en) | 1994-04-07 | 1994-04-07 | Persimmon leaf health-care tea and preparation technology thereof |
Publications (1)
Publication Number | Publication Date |
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CN1110088A true CN1110088A (en) | 1995-10-18 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN 94103832 Pending CN1110088A (en) | 1994-04-07 | 1994-04-07 | Persimmon leaf health-care tea and preparation technology thereof |
Country Status (1)
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CN (1) | CN1110088A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1108813C (en) * | 1999-12-30 | 2003-05-21 | 谢昌杰 | Detoxicating, Stasis-dispersing, inflammation-relieving, antalgic and refreshing medicine and its preparing process |
CN101167508B (en) * | 2006-10-25 | 2011-06-15 | 孝义市华莲柿业合作社 | Method for processing 'bull Heart' persimmon fruit leaves health-care tea |
CN101791029B (en) * | 2010-01-27 | 2011-12-28 | 华中农业大学 | Method for producing fragrant and fruity persimmon leaf tea |
-
1994
- 1994-04-07 CN CN 94103832 patent/CN1110088A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1108813C (en) * | 1999-12-30 | 2003-05-21 | 谢昌杰 | Detoxicating, Stasis-dispersing, inflammation-relieving, antalgic and refreshing medicine and its preparing process |
CN101167508B (en) * | 2006-10-25 | 2011-06-15 | 孝义市华莲柿业合作社 | Method for processing 'bull Heart' persimmon fruit leaves health-care tea |
CN101791029B (en) * | 2010-01-27 | 2011-12-28 | 华中农业大学 | Method for producing fragrant and fruity persimmon leaf tea |
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PB01 | Publication | ||
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WD01 | Invention patent application deemed withdrawn after publication |