CN106260215A - A kind of whitening and speckle dispelling Flos Gomphrenae scented tea and preparation method thereof - Google Patents
A kind of whitening and speckle dispelling Flos Gomphrenae scented tea and preparation method thereof Download PDFInfo
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- CN106260215A CN106260215A CN201610667929.9A CN201610667929A CN106260215A CN 106260215 A CN106260215 A CN 106260215A CN 201610667929 A CN201610667929 A CN 201610667929A CN 106260215 A CN106260215 A CN 106260215A
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- flos gomphrenae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
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- Engineering & Computer Science (AREA)
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Abstract
The invention discloses a kind of whitening and speckle dispelling Flos Gomphrenae scented tea, be made up of the raw material of following weight parts: baked green tea 100 120, fresh Flos Gomphrenae 55 66, new fresh yulan magnolia flower 56, oat kernel 23, apple flower 45, Exocarpium Citrulli 23, Semen Granati 12, Semen phaseoli radiati 23, Ramulus Pruni pseudocerasi 12, lyophilizing Flos Gomphrenae powder 8 10；The present invention adds the raw material such as apple flower, Semen phaseoli radiati and extracts health-care powder, with wet tea base mixing parch, tea base is made to have the effects such as whitening and speckle dispelling while to the multiple fire of tea base, adding lyophilizing Flos Gomphrenae powder mixing parch during the multiple fire of secondary makes Flos Gomphrenae fragrance reduce the white orchid fragrance of a flower while going deep into tea base, make Flos micheliae Albae fragrance soft simple and elegant, two basements one obtain finished product Flos Gomphrenae scented tea after carrying, fresh strong, the soup color of fragrance pale yellow bright, mouthfeel is pure and sweet tasty and refreshing.
Description
Technical field
The present invention relates to health care flower tea technical field, particularly relate to a kind of whitening and speckle dispelling Flos Gomphrenae scented tea and preparation side thereof
Method.
Background technology
Scented tea be carry out tea base and flower spelling and, scenting, make Folium Camelliae sinensis absorb after foundation for heavy florals and screen out dry flower, the flower made
Tea profile is beautiful, in the least peak appear, give off a strong fragrance, after brewing, fresh alcohol is tasty and refreshing, soup color becomes clear, and at the bottom of leaf, even tender crystalline substance is green, prolonged resistance to bubble.Main
To be equipped with can tell the Flos Jasmini Sambac of perfume, Magnolia denudata Desr., Flos Osmanthi Fragrantis, Flos Lonicerae, chu lan flower using green tea, black tea, oolong tea etc. as tea base
Deng flower as raw material, scenting process is used to make.
Chinese invention patent CN105767318A provides the processing method of a kind of Jasmine tea, first by Folium Camelliae sinensis and jasmine
Flower, Pericarpium Citri Reticulatae mix and stir and carry out a scenting, then during gained Folium Camelliae sinensis and Flos Jasmini Sambac, Flos Gardeniae are mixed and stirred carrying out secondary scenting, scenting
Also to lead to flower cooling owing to flower stack temperature raises, producing two fumigate tea needs logical spending twice, and rocketing repeatedly consumes big
The manpower of amount and time, efficiency is the lowest.
Isolation fumigate technique is used only tea base and flower simply to be separated, without logical flower, reduction cost, raising effect
Result also in tea base while rate and can not fully absorb the fragrance of a flower, the scented tea made fragrance of a flower compared with tradition scented tea is the denseest, mouthfeel
Poor, improve on the basis of isolation fumigate technique for this present invention, it is provided that a kind of fragrance fresh strong, soup color is pale yellow bright
Bright, there is the scented tea of nutritional health function.
Summary of the invention
The present invention is to make up the deficiencies in the prior art, it is provided that a kind of whitening and speckle dispelling Flos Gomphrenae scented tea and preparation side thereof
Method.
The present invention is achieved by the following technical solutions:
A kind of whitening and speckle dispelling Flos Gomphrenae scented tea, is made up of the raw material of following weight parts:
Baked green tea 100-120, fresh Flos Gomphrenae 55-66, new fresh yulan magnolia flower 5-6, oat kernel 2-3, apple flower 4-5, Exocarpium Citrulli
2-3, Semen Granati 1-2, Semen phaseoli radiati 2-3, Ramulus Pruni pseudocerasi 1-2, lyophilizing Flos Gomphrenae powder 8-10.
A kind of described whitening and speckle dispelling Flos Gomphrenae scented tea preparation method, comprises the following steps:
(1) baked green tea is sent into multiple fire in dehydrator, and at 120-130 DEG C, dry 10-15 minute is 4-to tea base water content
5%, quickly cool down with drying machine cold wind and make tea base temperature be down to 30-40 DEG C；
(2) pluck immediately when a bud just ready to burst until fresh Flos Gomphrenae, spreading for cooling, when the flower of 50-60% is open, sieve removes useless flower
The impurity such as the base of a fruit, alabastrum, carries out airing at shady and cool ventilation, spreads to the flowering degree having 75-85% after cleaning flower with clear water
Reach more than 90%, fragrance is when revealing, and pays basement immediately；
(3) being processed as Flos Gomphrenae by new fresh yulan magnolia flower, by rustless steel close net isolation scenting, Magnolia denudata Desr. is laid in minimum one
Layer, the most successively tiling tea base, Flos Gomphrenae, tea base, Flos Gomphrenae etc., last layer is tea base, carries out isolating fumigate for the first time, tea
Flower ratio is 10:3, removes colored slag after scenting 10-12 hour；
(4) co-grinding after oat kernel, apple flower, Exocarpium Citrulli, Semen Granati, Semen phaseoli radiati, Ramulus Pruni pseudocerasi being cleaned, adds 6-7 times of clear water,
Slow fire boiling 1-2 hour, filters, and filtrate is spray-dried, and obtains medicated powder, is mixed into pot with the tea base after above-mentioned fumigate, and little fire is slow
Stir-fry to tea base water content is 6-7%；
(5) taking-up of above-mentioned tea base is cooled to 30-40 DEG C, processes as first time fumigate and carry out isolating fumigate, tea for the second time
Flower, than being 10:2, removes colored slag after scenting 9-11 hour, tea base and lyophilizing Flos Gomphrenae powder are mixed into pot, and little fire is fried slowly to tea base and contained
The water yield is 7-8%, takes out and is cooled to 30-40 DEG C；
(6) being processed as the first time fumigate by above-mentioned tea base and carry out isolating jacquard weave, Flos Camelliae Japonicae ratio is for 10:1, after scenting 8-10 hour
Remove colored slag, seal pack after finished product scented tea spreading for cooling, store below-10 DEG C.
Compared with prior art, the invention have the advantage that
The present invention quickly cools down after baked green tea oven drying at low temperature, farthest avoids the injury to effective content of tea,
When the flower of 50-60% is open, sieve removes the useless colored base of a fruit, alabastrum, and the flower making growing way good continues absorption nutrient and makes fragrance more
Adding strong, tea base net close with flower multilamellar separates, and selects Flos micheliae Albae bottoming, serves as a contrast with the strong fragrance of Flos micheliae Albae for minimum one layer
Hold out the fragrant delicate fragrance of Flos Gomphrenae flower, use the staggered mode separated to carry out fumigate technique, make being filled with up and down of tea base strong
The fragrance of a flower, tea base can the absorption flowery odour of uniform and complete, and use the close net of multilamellar to separate, putting more of tea base and flower
Regular, uniform, thickness is moderate, leaves slight space between tea base layer and flower layer, it is ensured that in scenting process produce heat
Amount can quickly shed, and the step for of which reduces logical flower, has only to be covered with colored slag when rocketing after fumigate completes
Close net takes out, it is not necessary to expends substantial amounts of manpower again and is separated with tea base by flower slag with the time, it is possible to significantly improves production efficiency, fall
Low production cost, adds the raw material such as apple flower, Semen phaseoli radiati and extracts health-care powder, with wet tea base mixing parch, is answering fire to tea base
Make tea base have the effects such as whitening and speckle dispelling simultaneously, add lyophilizing Flos Gomphrenae powder mixing parch during the multiple fire of secondary and make Flos Gomphrenae fragrance
Reducing the white orchid fragrance of a flower while going deep into tea base, make Flos micheliae Albae fragrance soft simple and elegant, two basements one obtain finished product Flos Gomphrenae flower after carrying
Tea, fresh strong, the soup color of fragrance pale yellow bright, mouthfeel is pure and sweet tasty and refreshing.
Detailed description of the invention
A kind of whitening and speckle dispelling Flos Gomphrenae scented tea, is made up of the raw material of following weight (jin):
Baked green tea 100, fresh Flos Gomphrenae 55, new fresh yulan magnolia flower 5, oat kernel 2, apple flower 4, Exocarpium Citrulli 2, Semen Granati 1, Semen phaseoli radiati
2, Ramulus Pruni pseudocerasi 1, lyophilizing Flos Gomphrenae powder 8.
A kind of described whitening and speckle dispelling Flos Gomphrenae scented tea preparation method, comprises the following steps:
(1) baked green tea is sent into multiple fire in dehydrator, and at 120 DEG C, dry 10 minutes is 4% to tea base water content, with being dried
Machine cold wind quickly cools down and makes tea base temperature be down to 30 DEG C；
(2) pluck immediately when a bud just ready to burst until fresh Flos Gomphrenae, spreading for cooling, when flower 50% is open, sieve removes the useless colored base of a fruit, flower
The impurity such as flower bud, carry out airing at shady and cool ventilation after cleaning flower with clear water, spread to the flowering degree having 75% and reach 90%
Above, fragrance is when revealing, and pays basement immediately；
(3) being processed as Flos Gomphrenae by new fresh yulan magnolia flower, by rustless steel close net isolation scenting, Magnolia denudata Desr. is laid in minimum one
Layer, the most successively tiling tea base, Flos Gomphrenae, tea base, Flos Gomphrenae etc., last layer is tea base, carries out isolating fumigate for the first time, tea
Flower ratio is 10:3, and scenting removes colored slag after 10 hours；
(4) co-grinding after oat kernel, apple flower, Exocarpium Citrulli, Semen Granati, Semen phaseoli radiati, Ramulus Pruni pseudocerasi being cleaned, adds 6 times of clear water, literary composition
Fire decoct 1 hour, filter, filtrate be spray-dried, obtain medicated powder, be mixed into pot with the tea base after above-mentioned fumigate, little fire fry slowly to
Tea base water content is 6%；
(5) taking-up of above-mentioned tea base is cooled to 30 DEG C, processes as first time fumigate and carry out isolating fumigate, Flos Camelliae Japonicae ratio for the second time
For 10:2, scenting removes colored slag after 9 hours, and tea base and lyophilizing Flos Gomphrenae powder are mixed into pot, and little fire is fried slowly to tea base water content and is
7%, take out and be cooled to 30 DEG C；
(6) being processed as the first time fumigate by above-mentioned tea base and carry out isolating jacquard weave, Flos Camelliae Japonicae ratio is for 10:1, and scenting was moved after 8 hours
Except flower slag, seal pack after finished product scented tea spreading for cooling, store below-10 DEG C.
Claims (2)
1. a whitening and speckle dispelling Flos Gomphrenae scented tea, it is characterised in that be made up of the raw material of following weight parts:
Baked green tea 100-120, fresh Flos Gomphrenae 55-66, new fresh yulan magnolia flower 5-6, oat kernel 2-3, apple flower 4-5, Exocarpium Citrulli
2-3, Semen Granati 1-2, Semen phaseoli radiati 2-3, Ramulus Pruni pseudocerasi 1-2, lyophilizing Flos Gomphrenae powder 8-10.
2. a whitening and speckle dispelling Flos Gomphrenae scented tea preparation method as claimed in claim 1, it is characterised in that comprise the following steps:
(1) baked green tea is sent into multiple fire in dehydrator, and at 120-130 DEG C, dry 10-15 minute is 4-to tea base water content
5%, quickly cool down with drying machine cold wind and make tea base temperature be down to 30-40 DEG C；
(2) pluck immediately when a bud just ready to burst until fresh Flos Gomphrenae, spreading for cooling, when the flower of 50-60% is open, sieve removes useless flower
The impurity such as the base of a fruit, alabastrum, carries out airing at shady and cool ventilation, spreads to the flowering degree having 75-85% after cleaning flower with clear water
Reach more than 90%, fragrance is when revealing, and pays basement immediately；
(3) being processed as Flos Gomphrenae by new fresh yulan magnolia flower, by rustless steel close net isolation scenting, Magnolia denudata Desr. is laid in minimum one
Layer, the most successively tiling tea base, Flos Gomphrenae, tea base, Flos Gomphrenae etc., last layer is tea base, carries out isolating fumigate for the first time, tea
Flower ratio is 10:3, removes colored slag after scenting 10-12 hour；
(4) co-grinding after oat kernel, apple flower, Exocarpium Citrulli, Semen Granati, Semen phaseoli radiati, Ramulus Pruni pseudocerasi being cleaned, adds 6-7 times of clear water,
Slow fire boiling 1-2 hour, filters, and filtrate is spray-dried, and obtains medicated powder, is mixed into pot with the tea base after above-mentioned fumigate, and little fire is slow
Stir-fry to tea base water content is 6-7%；
(5) taking-up of above-mentioned tea base is cooled to 30-40 DEG C, processes as first time fumigate and carry out isolating fumigate, tea for the second time
Flower, than being 10:2, removes colored slag after scenting 9-11 hour, tea base and lyophilizing Flos Gomphrenae powder are mixed into pot, and little fire is fried slowly to tea base and contained
The water yield is 7-8%, takes out and is cooled to 30-40 DEG C；
(6) being processed as the first time fumigate by above-mentioned tea base and carry out isolating jacquard weave, Flos Camelliae Japonicae ratio is for 10:1, after scenting 8-10 hour
Remove colored slag, seal pack after finished product scented tea spreading for cooling, store below-10 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610667929.9A CN106260215A (en) | 2016-08-16 | 2016-08-16 | A kind of whitening and speckle dispelling Flos Gomphrenae scented tea and preparation method thereof |
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|---|---|---|---|
| CN201610667929.9A CN106260215A (en) | 2016-08-16 | 2016-08-16 | A kind of whitening and speckle dispelling Flos Gomphrenae scented tea and preparation method thereof |
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| CN106260215A true CN106260215A (en) | 2017-01-04 |
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| CN201610667929.9A Withdrawn CN106260215A (en) | 2016-08-16 | 2016-08-16 | A kind of whitening and speckle dispelling Flos Gomphrenae scented tea and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112042777A (en) * | 2020-09-17 | 2020-12-08 | 福建省亚热带植物研究所 | Method for developing paeonia rockii scented tea |
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2016
- 2016-08-16 CN CN201610667929.9A patent/CN106260215A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112042777A (en) * | 2020-09-17 | 2020-12-08 | 福建省亚热带植物研究所 | Method for developing paeonia rockii scented tea |
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Application publication date: 20170104 |
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