CN103564132B - A kind of preparation method of tree peony sweet osmanthus crisp sweets - Google Patents
A kind of preparation method of tree peony sweet osmanthus crisp sweets Download PDFInfo
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- CN103564132B CN103564132B CN201310551258.6A CN201310551258A CN103564132B CN 103564132 B CN103564132 B CN 103564132B CN 201310551258 A CN201310551258 A CN 201310551258A CN 103564132 B CN103564132 B CN 103564132B
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- sweet osmanthus
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- 244000242564 Osmanthus fragrans Species 0.000 title claims abstract description 59
- 235000019083 Osmanthus fragrans Nutrition 0.000 title claims abstract description 59
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 34
- 240000005001 Paeonia suffruticosa Species 0.000 title claims abstract description 21
- 235000003889 Paeonia suffruticosa Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 241000736199 Paeonia Species 0.000 claims abstract description 26
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims description 19
- 238000002156 mixing Methods 0.000 claims description 16
- 239000011812 mixed powder Substances 0.000 claims description 15
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 10
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 10
- 241000607479 Yersinia pestis Species 0.000 claims description 10
- 201000010099 disease Diseases 0.000 claims description 10
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 10
- 239000012535 impurity Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 9
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 8
- 244000105624 Arachis hypogaea Species 0.000 claims description 8
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 8
- 235000018262 Arachis monticola Nutrition 0.000 claims description 8
- 235000020232 peanut Nutrition 0.000 claims description 8
- 239000010495 camellia oil Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 241000196324 Embryophyta Species 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 5
- 238000003556 assay Methods 0.000 claims description 5
- 230000015556 catabolic process Effects 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000006731 degradation reaction Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 5
- 239000005022 packaging material Substances 0.000 claims description 5
- 238000007670 refining Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 5
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 5
- 239000011780 sodium chloride Substances 0.000 claims description 5
- 238000010025 steaming Methods 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 238000009423 ventilation Methods 0.000 claims description 5
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 2
- 240000005385 Jasminum sambac Species 0.000 claims description 2
- 241000220317 Rosa Species 0.000 claims description 2
- 235000021433 fructose syrup Nutrition 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 239000006210 lotion Substances 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 241000628997 Flos Species 0.000 abstract description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 238000007493 shaping process Methods 0.000 abstract 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 241000219000 Populus Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
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- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of preparation method of tree peony sweet osmanthus crisp sweets, adopt tree peony, sweet osmanthus to be raw material, soak through raw material peony, chopping, sweet osmanthus is dry, pulverize, and the steps such as allotment, shaping, test package are made.The present invention with exist widely peony petal, sweet osmanthus petal for raw material, not only reduce the cost of manufacture of crisp sweets, and make the petalled peculiar fragrance of crisp sweets tool, improve mouthfeel and the quality of crisp sweets, agreeable to the taste sweet silk floss, containing multivitamin and trace element, and there is the effects such as preventing phlegm from forming and stopping coughing, invigorating the spleen qi-restoratives, beautifying face and moistering lotion.
Description
Technical field
The present invention relates to traditional cake field, particularly relate to a kind of preparation method of tree peony sweet osmanthus crisp sweets.
Background technology
Crisp sweets develop from peanut brittle, and reportedly the time of occurrence the earliest of peanut brittle is in the Warring States Period.The major ingredient of existing crisp sweets has: almond, peanut, sesame, white sugar and edible oil etc.Along with the raising of people's living standard, the requirement of people to food quality is also more and more higher.Current crisp sweets taste tradition is on the market single, cannot meet the needs of people to high-quality food.
Summary of the invention
The object of the present invention is to provide a kind of with fresh, green, healthy petal for raw material, by given preparation method, make one be rich in multivitamin and trace element, there are the tree peony sweet osmanthus crisp sweets of the effects such as invigorating the spleen qi-restoratives, beautifying face and moistering lotion.
The present invention solves the technical scheme that its technical problem takes: a kind of preparation method of tree peony sweet osmanthus crisp sweets, carries out as follows:
A, peony process: win fresh, without the red peony petal of disease and pest, after removing impurity, put into the saline solution of 8-10%, soak 30-40min;
B, go out enzyme: removed filter dry by the peony petal after saline sook, put into steaming tray steam sterilizing 2-4min, and after sterilizing, peony petal being immersed mass concentration is in the sodium bicarbonate aqueous solution of 0.5-0.6%, removes filter dry after soaking 10-12min;
C, size degradation: the peony petal be filtered dry is sent into beater, breaks into rotten gruel;
D, sweet osmanthus process: win fresh, without the sweet osmanthus of disease and pest, put into drying plant after removing impurity, make moisture be reduced to 10 ~ 15% of sweet osmanthus weight, rear cooling down, make sweet osmanthus and do;
E, to mill: dry for sweet osmanthus placement in grinder is ground, makes 100-120 object pollen powder of sweet osmanthus;
F, allotment: get refining flour 35-40 weight portion, peanut powder 15-20 weight portion, the rotten rotten 10-15 weight portion of peony, pollen powder of sweet osmanthus 4-8 weight portion mix, obtained mixed powder, gets maltose 18-24 weight portion, tea oil 2-5 weight portion is for subsequent use;
G, making: fried in hot pot by mixed powder, then stir maltose, tea oil together with the mixed powder fried, is pressed into the crisp sweets block of difformity, size after mixing thoroughly on request;
H, bag turn: select food-grade packaging material to pack, obtained tree peony sweet osmanthus crisp sweets finished product;
I, inspection, storage: by tree peony sweet osmanthus crisp sweets finished product through after the assay was approved, preserve in dry ventilation warehouse.
Beneficial effect: the present invention with exist widely peony petal, sweet osmanthus petal for raw material, not only reduce the cost of manufacture of crisp sweets, and make the petalled peculiar fragrance of crisp sweets tool, improve mouthfeel and the quality of crisp sweets, agreeable to the taste sweet silk floss, containing multivitamin and trace element, and there is the effects such as preventing phlegm from forming and stopping coughing, invigorating the spleen qi-restoratives, beautifying face and moistering lotion.
Detailed description of the invention
Embodiment 1: a kind of preparation method of tree peony sweet osmanthus crisp sweets, carry out as follows:
A, peony process: win 5kg fresh, without the red peony petal of disease and pest, after removing impurity, put into the saline solution of 8%, soak 40min;
B, go out enzyme: removed filter dry by the peony petal after saline sook, put into steaming tray steam sterilizing 4min, and after sterilizing, peony petal being immersed mass concentration is in the sodium bicarbonate aqueous solution of 0.5%, removes filter dry after soaking 12min;
C, size degradation: the peony petal be filtered dry is sent into beater, breaks into rotten gruel;
D, sweet osmanthus process: win 5kg fresh, without the sweet osmanthus of disease and pest, put into drying plant after removing impurity, make moisture be reduced to 10% of sweet osmanthus weight, rear cooling down, make sweet osmanthus and do;
E, to mill: dry for sweet osmanthus placement in grinder is ground, makes 100 object pollen powder of sweet osmanthus;
F, allotment: get refining flour 3.5kg, peanut powder 2kg, the rotten rotten 1.5kg of peony, pollen powder of sweet osmanthus 0.8kg carrying out mix, stir obtained mixed powder;
G, making: fried in hot pot by mixed powder, then stir the maltose of 2kg, the tea oil of 0.2kg together with the mixed powder fried, is pressed into the crisp sweets block of difformity, size after mixing thoroughly on request;
H, bag turn: select food-grade packaging material to pack, obtained tree peony sweet osmanthus crisp sweets finished product;
I, inspection, storage: by tree peony sweet osmanthus crisp sweets finished product through after the assay was approved, preserve in dry ventilation warehouse.
Embodiment 2: a kind of preparation method of tree peony sweet osmanthus crisp sweets, carry out as follows:
A, peony process: win 5kg fresh, without the red peony petal of disease and pest, after removing impurity, put into the saline solution of 9%, soak 35min;
B, go out enzyme: removed filter dry by the peony petal after saline sook, put into steaming tray steam sterilizing 3min, and after sterilizing, peony petal being immersed mass concentration is in the sodium bicarbonate aqueous solution of 0.55%, removes filter dry after soaking 11min;
C, size degradation: the peony petal be filtered dry is sent into beater, breaks into rotten gruel;
D, sweet osmanthus process: win 4kg fresh, mix with the poplar bloassom of 1kg without the sweet osmanthus of disease and pest, remove after impurity and put into drying plant, make moisture be reduced to 12% of sweet osmanthus weight, rear cooling down, make sweet osmanthus and do;
E, to mill: dry for sweet osmanthus placement in grinder is ground, makes 110 object pollen powder of sweet osmanthus;
F, allotment: get refining flour 3.8kg, peanut powder 1.8kg, the rotten rotten 1.2kg of peony, pollen powder of sweet osmanthus 0.5kg carrying out mix, stir obtained mixed powder;
G, making: fried in hot pot by mixed powder, then stir the HFCS of 2.4kg, the tea oil of 0.3kg together with the mixed powder fried, is pressed into the crisp sweets block of difformity, size after mixing thoroughly on request;
H, bag turn: select food-grade packaging material to pack, obtained tree peony sweet osmanthus crisp sweets finished product;
I, inspection, storage: by tree peony sweet osmanthus crisp sweets finished product through after the assay was approved, preserve in dry ventilation warehouse.
Embodiment 3: a kind of preparation method of tree peony sweet osmanthus crisp sweets, carry out as follows:
A, peony process: pluck 3kg fresh, mix with the Jasmine petal of 1kg without the red peony petal of disease and pest, the rose petal of 1kg, obtained mixing petal, puts into the saline solution of 10%, soaks 30min after removing impurity;
B, go out enzyme: removed filter dry by the mixing petal after saline sook, put into steaming tray steam sterilizing 2min, and after sterilizing, peony petal being immersed mass concentration is in the sodium bicarbonate aqueous solution of 0.6%, removes filter dry after soaking 10min;
C, size degradation: the mixing petal be filtered dry is sent into beater, and break into rotten gruel, rotten gruel is spent in obtained mixing;
D, sweet osmanthus process: win fresh, without the sweet osmanthus of disease and pest, put into drying plant after removing impurity, make moisture be reduced to 15% of sweet osmanthus weight, rear cooling down, make sweet osmanthus and do;
E, to mill: dry for sweet osmanthus placement in grinder is ground, makes 120 object pollen powder of sweet osmanthus;
F, allotment: get refining flour 4kg, peanut powder 1.5kg, mixing spends the carrying out of rotten rotten 1kg, the radix polygonati officinalis powder of pollen powder of sweet osmanthus 0.4kg, 0.3kg, the radix cynanchi bungei powder of 0.2kg to mix, stir obtained mixed powder;
G, making: fried in hot pot by mixed powder, then stir high-purity fructose syrup of 2.1kg, the tea oil of 0.5kg, be pressed into the crisp sweets block of difformity, size after mixing thoroughly on request together with the mixed powder fried;
H, bag turn: select food-grade packaging material to pack, obtained tree peony sweet osmanthus crisp sweets finished product;
I, inspection, storage: by tree peony sweet osmanthus crisp sweets finished product through after the assay was approved, preserve in dry ventilation warehouse.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for tree peony sweet osmanthus crisp sweets, is characterized in that, adopts following steps:
A, peony process: pluck 3kg fresh, mix with the Jasmine petal of 1kg without the red peony petal of disease and pest, the rose petal of 1kg, obtained mixing petal, puts into the saline solution of 10%, soaks 30min after removing impurity;
B, go out enzyme: removed filter dry by the mixing petal after saline sook, put into steaming tray steam sterilizing 2min, and after sterilizing, mixing petal being immersed mass concentration is in the sodium bicarbonate aqueous solution of 0.6%, removes filter dry after soaking 10min;
C, size degradation: the mixing petal be filtered dry is sent into beater, and break into rotten gruel, rotten gruel is spent in obtained mixing;
D, sweet osmanthus process: win fresh, without the sweet osmanthus of disease and pest, after removing impurity, put into drying plant, make moisture be reduced to cooling down after 15% of sweet osmanthus weight, make sweet osmanthus and do;
E, to mill: dry for sweet osmanthus placement in grinder is ground, makes 120 object pollen powder of sweet osmanthus;
F, allotment: get refining flour 4kg, peanut powder 1.5kg, mixing spends rotten rotten 1kg, the radix polygonati officinalis powder of pollen powder of sweet osmanthus 0.4kg, 0.3kg, the radix cynanchi bungei powder of 0.2kg to mix, stir obtained mixed powder;
G, making: fried in hot pot by mixed powder, then stir high-purity fructose syrup of 2.1kg, the tea oil of 0.5kg, be pressed into the crisp sweets block of difformity, size after mixing thoroughly on request together with the mixed powder fried;
H, packaging: select food-grade packaging material to pack, obtained tree peony sweet osmanthus crisp sweets finished product;
I, inspection, storage: by tree peony sweet osmanthus crisp sweets finished product through after the assay was approved, preserve in dry ventilation warehouse.
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| CN201310551258.6A CN103564132B (en) | 2013-11-10 | 2013-11-10 | A kind of preparation method of tree peony sweet osmanthus crisp sweets |
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| CN103564132B true CN103564132B (en) | 2015-09-16 |
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104970166A (en) * | 2014-12-02 | 2015-10-14 | 铜陵梧桐树农业发展有限公司 | Production process of peony sugar |
| CN105076636A (en) * | 2015-07-30 | 2015-11-25 | 河南洛阳红牡丹产业研发有限公司 | Paeonia suffruticosa edible candy block and preparation method thereof |
| CN105875779A (en) * | 2016-06-27 | 2016-08-24 | 安徽省怀宁县顶雪食品有限公司 | Summer-heat clearing moon cake and preparation method thereof |
| CN106244733A (en) * | 2016-08-01 | 2016-12-21 | 昆明古凤食品有限公司 | The processing method of Paeonia suffruticosa brown sugar |
| CN106387270A (en) * | 2016-10-12 | 2017-02-15 | 肥西久盛食品有限公司 | Peanut brittle capable of beautifying faces |
| CN106472789A (en) * | 2016-10-12 | 2017-03-08 | 肥西久盛食品有限公司 | A kind of cough-relieving peanut brittle |
| CN106720876A (en) * | 2016-12-19 | 2017-05-31 | 杨健 | Fresh flower crisp sweets and preparation method thereof |
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