CN105410322A

CN105410322A - Method for producing preserved lotus sprouts

Info

Publication number: CN105410322A
Application number: CN201510999912.9A
Authority: CN
Inventors: 杨书戈; 杨成胜
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-12-28
Filing date: 2015-12-28
Publication date: 2016-03-23

Abstract

The invention discloses a method for producing preserved lotus sprouts. The preserved lotus sprouts comprises the following components in parts by mass: 10-15 parts of lotus sprouts, 8-12 parts of fructose, 1-2 parts of an osmanthus extract, 3-5 parts of honey, 0.2-0.3 parts of edible salt and a proper amount of sterile water. The production method comprises the following steps: selecting materials, peeling the lotus sprouts, sugaring the lotus sprouts, immersing the lotus sprouts in honey, steaming the material, performing secondary sugaring on the material, coating the material with sugar, packaging the material to obtain the finished product. The product has crisp-fried mouthfeel, crisp and tender taste, and sweat and tasty flavor, and has special delicate fragrance and local flavor of the lotus sprouts. The product has abundant nutrition, can promote metabolism of human body effectively, and has good effects for beauty treatment and antisenescence. The method has the advantages of simple operation, easy grasp, and convenient enforcement.

Description

A kind of preparation method of lotus root band preserved fruit

Technical field

The present invention relates to a kind of processing method of food, specifically a kind of preparation method of lotus root band preserved fruit.

Background technology

Lotus root band is the tender root-like stock of children of lotus, is made up of the internode on root-like stock top and terminal bud.Lotus root band is homologous organs with lotus rhizome, when condition is suitable for, just lotus root is become after lotus root band expands, dry 4.82% ~ 5.29%, crude fibre 0.51% ~ 0.73%, protein 0.70% ~ 0.80%, total reducing sugar 1.47% ~ 1.60%, affect the Limited Doses that the Heavy Metals content such as the arsenic of quality safety level, lead, cadmium, mercury are all significantly less than standard GB/T 2672-2005 " pollutants in food limitation ", only have about 1% ~ 30% of Limited Doses; Lotus root band can be fried, mixes, decocts, steams, explodes, sautes, all can eat something rare, and both can make major ingredient, and can prepare burden again, meat and vegetables is all suitable, and become the lotus root of dish band delicate without muscle, delicate fragrance is strong, tender, refined, plain, fresh, fragrant, peppery, refreshing, how to describe that it is all within reason; About lotus root band medical value, Li Shizhen (1518-1593 A.D.) Compendium of Material Medica is recorded, and " Ou Mi " (lotus root band) " smell is sweet, flat, nontoxic ", have and " separate tired poison, lower hemostasis " function; Li Shizhen (1518-1593 A.D.) is also introduced, lotus root band " merit with lotus root with ", and lotus root is with not storage tolerance; for being processed into the comprehensive utilization that lotus root band preserved fruit can realize lotus root carrying raw material; and enrich the edible taste of lotus root band, is convenient to storage, improves its economic worth after the processing of lotus root band.

Summary of the invention

For achieving the above object, the invention provides the preparation method of a kind of lotus root band preserved fruit.

Technical scheme of the present invention is, a kind of preparation method of lotus root band preserved fruit, it is characterized in that, the component of lotus root band honey leaching is that lotus root is with 10-15 part, fructose 8-12 part, osmanthus concrete 1-2 part, honey 3-5 part, salt 0.2-0.3 part, sterilized water in right amount, and described number is mass parts.

The fabrication processing of described lotus root band honey leaching is: → sugaring → honey leaching → steamed → secondary sugaring → candy → upper sugar-coat → packaging → finished product of selecting materials → remove the peel.

Concrete operation step is as follows:

Select materials: select fresh mature, the lotus root band that has no mechanical damage for raw material.

Peeling: the lotus root band that clear water is rinsed well is removed the peel in sterilized water.

Sugar leaching: the liquid glucose that peeling lotus root band puts into 30% is soaked 1-2 hour.

Honey leaching: the lotus root band soaked by sugar adds honey and carries out honey leaching 2-4 hour after pulling out and draining.

Steamed: sweet dipped lotus root band is placed in steamed 30-40 minute in steamer.

Secondary sugaring: lotus root band is put into cylinder, injects the cold liquid glucose that the concentration configured by fructose, osmanthus concrete, salt is 45%, sugaring 20 hours.

Candy: lotus root band to be scooped in pot with liquid glucose and to continue boiling 35 minutes, make liquid glucose temperature reach 108 DEG C, honey off the pot 16-18 hour processed.

Dry: pull lotus root band out, draining sugar liquid, be laid in baking tray by lotus root band, temperature is set in 70 DEG C, cures 15-20 hour, by the water content control of lotus rhizome at 15%-22%.

Packaging: the packing of lotus root band preserved fruit hamper will be dried, be finished product.

Beneficial effect: products taste crisp-fried of the present invention, tender and crisp, fragrant and sweet good to eat, have lotus root and be with distinctive delicate fragrance local flavor, this product is nutritious, effectively can promote the metabolism of human body, have good beauty treatment, anti-aging effects; The present invention is simple to operate, is easy to grasp, be convenient to implement.

Detailed description of the invention

Embodiment 1:

A preparation method for lotus root band preserved fruit, is characterized in that, the component of lotus root band preserved fruit is that lotus root band 10kg, fructose 8kg part, osmanthus concrete 1kg, honey 3kg, salt 0.2kg, sterilized water are appropriate.

The making step of lotus root band preserved fruit is as follows:

Select materials: select fresh mature, the 10kg lotus root band that has no mechanical damage for raw material.

Sugar leaching: peeling lotus root band being put into sterilized water and fructose ratio is that the liquid glucose of 7:3 soaks 1 hour.

Honey leaching: the lotus root band soaked by sugar adds 3kg honey after pulling out and draining and carries out honey leaching 4 hours.

Steamed: sweet dipped lotus root band is placed in steamer steams in clear soup 30 minutes.

Secondary sugaring: lotus root band is put into cylinder, injects the cold liquid glucose that the concentration configured by the salt of the osmanthus concrete of the fructose of 5kg, 1kg, 0.2kg is 45%, sugaring 20 hours.

Candy: lotus root band to be scooped in pot with liquid glucose and to continue boiling 35 minutes, make liquid glucose temperature reach 108 DEG C, honey system off the pot 16 hours.

Dry: pull lotus root band out, draining sugar liquid, be laid in baking tray by lotus root band, temperature is set in 70 DEG C, cures 15 hours, by the water content control of lotus rhizome about 18%.

Beneficial effect: products taste crisp-fried of the present invention, tender and crisp, fragrant and sweet good to eat, has lotus root and is with distinctive delicate fragrance local flavor, this product is nutritious, effectively can promote the metabolism of human body, have good beauty treatment, anti-aging effects, the present invention is simple to operate, is easy to grasp, be convenient to implement.

Claims

1. lotus root is with a preparation method for preserved fruit, it is characterized in that, the component of lotus root band honey leaching is that lotus root is with 10-15 part, fructose 8-12 part, osmanthus concrete 1-2 part, honey 3-5 part, salt 0.2-0.3 part, sterilized water in right amount, and described number is mass parts;

The fabrication processing of described lotus root band honey leaching is: → sugaring → honey leaching → steamed → secondary sugaring → candy → upper sugar-coat → packaging → finished product of selecting materials → remove the peel;

Concrete operation step is as follows:

(1) select materials: select fresh mature, the lotus root band that has no mechanical damage for raw material;

(2)peeling: the lotus root band that clear water is rinsed well is removed the peel in sterilized water;

(3)sugar leaching: the liquid glucose that peeling lotus root band puts into 30% is soaked 1-2 hour;

(4)honey leaching: the lotus root band soaked by sugar adds honey and carries out honey leaching 2-4 hour after pulling out and draining;

(5)steamed: sweet dipped lotus root band is placed in steamed 30-40 minute in steamer;

(6)secondary sugaring: lotus root band is put into cylinder, injects the cold liquid glucose that the concentration configured by fructose, osmanthus concrete, salt is 45%, sugaring 20 hours;

(7)candy: lotus root band to be scooped in pot with liquid glucose and to continue boiling 35 minutes, make liquid glucose temperature reach 108 DEG C, honey off the pot 16-18 hour processed;

(8)dry: pull lotus root band out, draining sugar liquid, be laid in baking tray by lotus root band, temperature is set in 70 DEG C, cures 15-20 hour, by the water content control of lotus rhizome at 15%-22%;

(9)packaging: the packing of lotus root band preserved fruit hamper will be dried, be finished product.