CN105875779A - Summer-heat clearing moon cake and preparation method thereof - Google Patents
Summer-heat clearing moon cake and preparation method thereof Download PDFInfo
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- CN105875779A CN105875779A CN201610479629.8A CN201610479629A CN105875779A CN 105875779 A CN105875779 A CN 105875779A CN 201610479629 A CN201610479629 A CN 201610479629A CN 105875779 A CN105875779 A CN 105875779A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses summer-heat clearing moon cake and a preparation method thereof. The summer-heat clearing moon cake comprises a cake crust and stuffing, wherein the cake crust is prepared from the following raw materials in parts by weight: 60-80 parts of buckwheat, 30-40 parts of green tea powder, 3-5 parts of Chuzhou chrysanthemum powder, 5-7 parts of lotus root, 5-7 parts of watermelon, 5-7 parts of purple perilla seed oil and 20-50 parts of water; the stuffing is prepared from the following raw materials in parts by weight: 10-20 parts of coix seed powder, 30-50 parts of green soybean powder, 3-5 parts of jasmine flower powder, 3-5 parts of dahurian rose fruit powder, 3-5 parts of tea oil, 2-3 parts of ginger and 3-5 parts of lemon juice. The summer-heat clearing moon cake provided by the invention has abundant nutriments and fresh and delicate fragrance taste, has effects of cooling, clearing the heat, regulating spleen and stomach conditions, relieving the summer heat, facilitating the digestion and improving appetite, and is suitable for being eaten in the hot weather of Mid-Autumn Festival.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of clearing away heat and removing summer moon cake and preparation method thereof.
Background technology
Moon cake is the food that Chinese tradition must be eaten the Mid-autumn Festival.But the Mid-autumn Festival is in the August, weather is scorching, existing
Some moon cakes are all that flour is made, and add syrup sugar content height, are not appropriate for sultry weather and eat.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, it is provided that a kind of clearing away heat and removing summer moon cake, nutritious,
Taste delicate fragrance, have refrigerant to reduce internal heat, function of spleen and stomach regulating, expelling summer-heat, facilitating digestion, orectic effect, suitable
Close scorching weather in the Mid-autumn Festival to eat.
To achieve these goals, the present invention adopts the following technical scheme that
A kind of clearing away heat and removing summer moon cake, including skin material and stuffing material, described skin material is made up of the raw material of following weight parts:
Fagopyrum esculentum Moench powder 60-80 part, green tea powder 30-40 part, Flos Chrysanthemi powder 3-5 part, Rhizoma Nelumbinis 5-7 part, Citrullus vulgaris 5-7 part,
Oleum Perillae 5-7 part, water 20-50 part；
Described stuffing material is made up of the raw material of following weight parts: lotus-seed-heart powder 10-20 part, Semen phaseoli radiati powder 30-50 part, jasmine
Jasmine pollen 3-5 part, rose hip extract 3-5 part, Oleum Camelliae 3-5 part, Rhizoma Zingiberis Recens 2-3 part, Fructus Citri Limoniae juice 3-5
Part.
Described Flos Chrysanthemi powder is prepared by following methods: Flos Chrysanthemi cleaned up, and dries, pulverizes, and crosses 50 purposes
Screen cloth also collects Flos Chrysanthemi powder；In Flos Chrysanthemi powder, add the distilled water of 5 times of volumes, be heated to liquid micro-boiling shape
State, extracts 2 hours, and extracting solution is transferred on centrifuge 3500 revs/min after centrifugal 10-15 minute and separates upper strata
Extracting solution, then Flos Chrysanthemi extracting solution is transferred on Rotary Evaporators decompression distillation to paste, be then transferred to drum
50 DEG C of forced air dryings of wind drying baker 24 hours, are crushed to micropowder, obtain Flos Chrysanthemi powder.
Described rose hip extract is prepared by following methods: after rose hip is cleaned enucleation, dries, pulverizes,
Cross 50 eye mesh screens and collect rose hip powder, in rose hip powder, adding the distilled water of 5 times of volumes, heating
To slight boiling condition, extract 2 hours, then extracting solution is transferred in centrifuge the rotating speed with 3500 revs/min from
Heart 10-15 minute, separates upper strata extracting solution, is transferred on Rotary Evaporators decompression and distills to paste, then
It is transferred to 50 DEG C of forced air dryings of air dry oven 24 hours, is crushed to micropowder, obtains rose hip extract.
Described jasmine pollen is prepared by following methods: put into the saline solution of 10% after being cleaned by Flos Jasmini Sambac petal
Middle immersion 10-20 minute, then removes filter dry, and puts in steaming tray and uses steam sterilization 2-3 minute, soaks after sterilizing
Enter and pull out after the sodium bicarbonate solution that mass concentration is 0.5% soaks 5-8 minute, dry, pulverize to obtain jasmine
Pollen.
The preparation method of described clearing away heat and removing summer moon cake, including following preparation process:
(1) preparation of skin material: by Fagopyrum esculentum Moench powder, green tea powder, the mixing of Flos Chrysanthemi powder, add water stirring 10-15 minute；
After Rhizoma Nelumbinis, Citrullus vulgaris peeling and removing seed, smash to pieces, join in above-mentioned mixed powder and stir 10-12 minute；Then
Add Oleum Perillae, stand 30-40 minute after continuing to stir, finally skin material is pressed into cake skin；
(2) preparation of stuffing material: by lotus-seed-heart powder, Semen phaseoli radiati powder, jasmine pollen, rose hip extract mix and blend
Uniformly, add Oleum Camelliae, Fructus Citri Limoniae juice and the Rhizoma Zingiberis Recens of chopping, continue the stuffing material that stirs to obtain；
(3) prepared by moon cake: in the ratio of 7:3, skin material is wrapped up stuffing material, then uses mould pressing formation；Press
Moon cake transfer in baking box, at 250-300 DEG C toast 30 minutes, cool down, pack, sterilize.
Compared with the prior art, beneficial effects of the present invention is as follows:
The clearing away heat and removing summer moon cake of the present invention, nutritious, taste delicate fragrance, have refrigerant to reduce internal heat, function of spleen and stomach regulating,
Expelling summer-heat, facilitating digestion, orectic effect, be suitable for scorching weather in the Mid-autumn Festival and eat, and preparation technology
Simply, it is easy to accomplish, it is suitable for industrialized production.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated, but the present invention is not limited only to these embodiments,
On the premise of without departing from present inventive concept, within any improvement made all falls within protection scope of the present invention.
Embodiment 1:
A kind of clearing away heat and removing summer moon cake, including skin material and stuffing material, described skin material is made up of the raw material of following weight parts:
Fagopyrum esculentum Moench powder 60 parts, green tea powder 40 parts, 3 parts of Flos Chrysanthemi powder, Rhizoma Nelumbinis 5 parts, Citrullus vulgaris 5 parts, Oleum Perillae 5
Part, 20 parts of water；
Described stuffing material is made up of the raw material of following weight parts: lotus-seed-heart powder 10 parts, Semen phaseoli radiati powder 50 parts, jasmine pollen
3 parts, rose hip extract 3 parts, Oleum Camelliae 3 parts, 2 parts of Rhizoma Zingiberis Recens, Fructus Citri Limoniae juice 3 parts.
Described Flos Chrysanthemi powder is prepared by following methods: Flos Chrysanthemi cleaned up, and dries, pulverizes, and crosses 50 purposes
Screen cloth also collects Flos Chrysanthemi powder；In Flos Chrysanthemi powder, add the distilled water of 5 times of volumes, be heated to liquid micro-boiling shape
State, extracts 2 hours, and extracting solution is transferred on centrifuge 3500 revs/min and separates upper strata after centrifugal 10 minutes and carry
Take liquid, then Flos Chrysanthemi extracting solution is transferred on Rotary Evaporators decompression distillation to paste, be then transferred to air blast
50 DEG C of forced air dryings of drying baker 24 hours, are crushed to micropowder, obtain Flos Chrysanthemi powder.
Described rose hip extract is prepared by following methods: after rose hip is cleaned enucleation, dries, pulverizes,
Cross 50 eye mesh screens and collect rose hip powder, in rose hip powder, adding the distilled water of 5 times of volumes, heating
To slight boiling condition, extract 2 hours, then extracting solution is transferred in centrifuge the rotating speed with 3500 revs/min from
The heart 10 minutes, separates upper strata extracting solution, is transferred on Rotary Evaporators decompression and distills to paste, then turns
Move to 50 DEG C of forced air dryings of air dry oven 24 hours, be crushed to micropowder, obtain rose hip extract.
Described jasmine pollen is prepared by following methods: put into the saline solution of 10% after being cleaned by Flos Jasmini Sambac petal
Middle immersion 10 minutes, then removes filter dry, and puts in steaming tray and uses steam sterilization 2 minutes, immerses matter after sterilizing
Measure and pull out after the sodium bicarbonate solution that concentration is 0.5% soaks 5 minutes, dry, pulverize to obtain jasmine pollen.
The preparation method of described clearing away heat and removing summer moon cake, including following preparation process:
(1) preparation of skin material: by Fagopyrum esculentum Moench powder, green tea powder, the mixing of Flos Chrysanthemi powder, add water stirring 10 minutes；Will
After Rhizoma Nelumbinis, Citrullus vulgaris are removed the peel and removed seed, smash to pieces, join in above-mentioned mixed powder and stir 12 minutes；It is subsequently adding
Oleum Perillae, stands 30 minutes after continuing to stir, skin material is finally pressed into cake skin；
(2) preparation of stuffing material: by lotus-seed-heart powder, Semen phaseoli radiati powder, jasmine pollen, rose hip extract mix and blend
Uniformly, add Oleum Camelliae, Fructus Citri Limoniae juice and the Rhizoma Zingiberis Recens of chopping, continue the stuffing material that stirs to obtain；
(3) prepared by moon cake: in the ratio of 7:3, skin material is wrapped up stuffing material, then uses mould pressing formation；Press
Moon cake transfer in baking box, at 250 DEG C toast 30 minutes, cool down, pack, sterilize.
Embodiment 2:
A kind of clearing away heat and removing summer moon cake, including skin material and stuffing material, described skin material is made up of the raw material of following weight parts:
Fagopyrum esculentum Moench powder 70 parts, green tea powder 35 parts, 4 parts of Flos Chrysanthemi powder, Rhizoma Nelumbinis 6 parts, Citrullus vulgaris 6 parts, Oleum Perillae 6
Part, 30 parts of water；
Described stuffing material is made up of the raw material of following weight parts: lotus-seed-heart powder 15 parts, Semen phaseoli radiati powder 40 parts, jasmine pollen
4 parts, rose hip extract 4 parts, Oleum Camelliae 4 parts, 3 parts of Rhizoma Zingiberis Recens, Fructus Citri Limoniae juice 4 parts.
Described Flos Chrysanthemi powder is prepared by following methods: Flos Chrysanthemi cleaned up, and dries, pulverizes, and crosses 50 purposes
Screen cloth also collects Flos Chrysanthemi powder；In Flos Chrysanthemi powder, add the distilled water of 5 times of volumes, be heated to liquid micro-boiling shape
State, extracts 2 hours, and extracting solution is transferred on centrifuge 3500 revs/min and separates upper strata after centrifugal 15 minutes and carry
Take liquid, then Flos Chrysanthemi extracting solution is transferred on Rotary Evaporators decompression distillation to paste, be then transferred to air blast
50 DEG C of forced air dryings of drying baker 24 hours, are crushed to micropowder, obtain Flos Chrysanthemi powder.
Described rose hip extract is prepared by following methods: after rose hip is cleaned enucleation, dries, pulverizes,
Cross 50 eye mesh screens and collect rose hip powder, in rose hip powder, adding the distilled water of 5 times of volumes, heating
To slight boiling condition, extract 2 hours, then extracting solution is transferred in centrifuge the rotating speed with 3500 revs/min from
The heart 15 minutes, separates upper strata extracting solution, is transferred on Rotary Evaporators decompression and distills to paste, then turns
Move to 50 DEG C of forced air dryings of air dry oven 24 hours, be crushed to micropowder, obtain rose hip extract.
Described jasmine pollen is prepared by following methods: put into the saline solution of 10% after being cleaned by Flos Jasmini Sambac petal
Middle immersion 15 minutes, then removes filter dry, and puts in steaming tray and uses steam sterilization 3 minutes, immerses matter after sterilizing
Measure and pull out after the sodium bicarbonate solution that concentration is 0.5% soaks 6 minutes, dry, pulverize to obtain jasmine pollen.
The preparation method of described clearing away heat and removing summer moon cake, including following preparation process:
(1) preparation of skin material: by Fagopyrum esculentum Moench powder, green tea powder, the mixing of Flos Chrysanthemi powder, add water stirring 12 minutes；Will
After Rhizoma Nelumbinis, Citrullus vulgaris are removed the peel and removed seed, smash to pieces, join in above-mentioned mixed powder and stir 12 minutes；It is subsequently adding
Oleum Perillae, stands 35 minutes after continuing to stir, skin material is finally pressed into cake skin；
(2) preparation of stuffing material: by lotus-seed-heart powder, Semen phaseoli radiati powder, jasmine pollen, rose hip extract mix and blend
Uniformly, add Oleum Camelliae, Fructus Citri Limoniae juice and the Rhizoma Zingiberis Recens of chopping, continue the stuffing material that stirs to obtain；
(3) prepared by moon cake: in the ratio of 7:3, skin material is wrapped up stuffing material, then uses mould pressing formation；Press
Moon cake transfer in baking box, at 300 DEG C toast 30 minutes, cool down, pack, sterilize.
Embodiment 3:
A kind of clearing away heat and removing summer moon cake, including skin material and stuffing material, described skin material is made up of the raw material of following weight parts:
Fagopyrum esculentum Moench powder 80 parts, green tea powder 30 parts, 5 parts of Flos Chrysanthemi powder, Rhizoma Nelumbinis 7 parts, Citrullus vulgaris 7 parts, Oleum Perillae 7
Part, 50 parts of water；
Described stuffing material is made up of the raw material of following weight parts: lotus-seed-heart powder 20 parts, Semen phaseoli radiati powder 30 parts, jasmine pollen
5 parts, rose hip extract 5 parts, Oleum Camelliae 5 parts, 3 parts of Rhizoma Zingiberis Recens, Fructus Citri Limoniae juice 5 parts.
Described Flos Chrysanthemi powder is prepared by following methods: Flos Chrysanthemi cleaned up, and dries, pulverizes, and crosses 50 purposes
Screen cloth also collects Flos Chrysanthemi powder；In Flos Chrysanthemi powder, add the distilled water of 5 times of volumes, be heated to liquid micro-boiling shape
State, extracts 2 hours, and extracting solution is transferred on centrifuge 3500 revs/min and separates upper strata after centrifugal 15 minutes and carry
Take liquid, then Flos Chrysanthemi extracting solution is transferred on Rotary Evaporators decompression distillation to paste, be then transferred to air blast
50 DEG C of forced air dryings of drying baker 24 hours, are crushed to micropowder, obtain Flos Chrysanthemi powder.
Described rose hip extract is prepared by following methods: after rose hip is cleaned enucleation, dries, pulverizes,
Cross 50 eye mesh screens and collect rose hip powder, in rose hip powder, adding the distilled water of 5 times of volumes, heating
To slight boiling condition, extract 2 hours, then extracting solution is transferred in centrifuge the rotating speed with 3500 revs/min from
The heart 15 minutes, separates upper strata extracting solution, is transferred on Rotary Evaporators decompression and distills to paste, then turns
Move to 50 DEG C of forced air dryings of air dry oven 24 hours, be crushed to micropowder, obtain rose hip extract.
Described jasmine pollen is prepared by following methods: put into the saline solution of 10% after being cleaned by Flos Jasmini Sambac petal
Middle immersion 20 minutes, then removes filter dry, and puts in steaming tray and uses steam sterilization 3 minutes, immerses matter after sterilizing
Measure and pull out after the sodium bicarbonate solution that concentration is 0.5% soaks 8 minutes, dry, pulverize to obtain jasmine pollen.
The preparation method of described clearing away heat and removing summer moon cake, including following preparation process:
(1) preparation of skin material: by Fagopyrum esculentum Moench powder, green tea powder, the mixing of Flos Chrysanthemi powder, add water stirring 15 minutes；Will
After Rhizoma Nelumbinis, Citrullus vulgaris are removed the peel and removed seed, smash to pieces, join in above-mentioned mixed powder and stir 12 minutes；It is subsequently adding
Oleum Perillae, stands 40 minutes after continuing to stir, skin material is finally pressed into cake skin；
(2) preparation of stuffing material: by lotus-seed-heart powder, Semen phaseoli radiati powder, jasmine pollen, rose hip extract mix and blend
Uniformly, add Oleum Camelliae, Fructus Citri Limoniae juice and the Rhizoma Zingiberis Recens of chopping, continue the stuffing material that stirs to obtain；
(3) prepared by moon cake: in the ratio of 7:3, skin material is wrapped up stuffing material, then uses mould pressing formation；Press
Moon cake transfer in baking box, at 300 DEG C toast 30 minutes, cool down, pack, sterilize.
Claims (5)
1. a clearing away heat and removing summer moon cake, including skin material and stuffing material, it is characterised in that: described skin material is by following heavy
The raw material of amount part is made: Fagopyrum esculentum Moench powder 60-80 part, green tea powder 30-40 part, Flos Chrysanthemi powder 3-5 part, Rhizoma Nelumbinis 5-7
Part, Citrullus vulgaris 5-7 part, Oleum Perillae 5-7 part, water 20-50 part；
Described stuffing material is made up of the raw material of following weight parts: lotus-seed-heart powder 10-20 part, Semen phaseoli radiati powder 30-50 part, jasmine
Jasmine pollen 3-5 part, rose hip extract 3-5 part, Oleum Camelliae 3-5 part, Rhizoma Zingiberis Recens 2-3 part, Fructus Citri Limoniae juice 3-5
Part.
Clearing away heat and removing summer moon cake the most according to claim 1, it is characterised in that: described Flos Chrysanthemi powder by with
Prepared by lower section method: Flos Chrysanthemi cleaned up, and dries, pulverizes, and crosses the screen cloth of 50 mesh and collects Flos Chrysanthemi powder；
In Flos Chrysanthemi powder, add the distilled water of 5 times of volumes, be heated to liquid slight boiling condition, extract 2 hours, extract
Liquid is transferred on centrifuge 3500 revs/min after centrifugal 10-15 minute and separates upper strata extracting solution, then Flos Chrysanthemi is extracted
Liquid is transferred on Rotary Evaporators decompression and distills to paste, is then transferred to 50 DEG C of air blast of air dry oven and does
Dry 24 hours, it is crushed to micropowder, obtains Flos Chrysanthemi powder.
Clearing away heat and removing summer moon cake the most according to claim 1, it is characterised in that: described rose hip extracts
Thing is prepared by following methods: after rose hip is cleaned enucleation, dries, pulverizes, and crosses 50 eye mesh screens and collects thorn
Rose fruit powder end, adds the distilled water of 5 times of volumes in rose hip powder, is heated to slight boiling condition, extracts 2
Hour, then be transferred to extracting solution in centrifuge be centrifuged 10-15 minute with the rotating speed of 3500 revs/min, separate
Upper strata extracting solution, is transferred on Rotary Evaporators decompression and distills to paste, be then transferred to air dry oven
50 DEG C of forced air dryings 24 hours, are crushed to micropowder, obtain rose hip extract.
Clearing away heat and removing summer moon cake the most according to claim 1, it is characterised in that: described jasmine pollen by
Prepared by following methods: put into immersion 10-20 minute in the saline solution of 10% after being cleaned by Flos Jasmini Sambac petal, so
After remove filter dry, put in steaming tray with steam sterilization 2-3 minute, immersing mass concentration after sterilizing is 0.5%
Pull out after sodium bicarbonate solution soaks 5-8 minute, dry, pulverize to obtain jasmine pollen.
The preparation method of clearing away heat and removing summer moon cake the most according to claim 1, it is characterised in that: include with
Lower preparation process:
(1) preparation of skin material: by Fagopyrum esculentum Moench powder, green tea powder, the mixing of Flos Chrysanthemi powder, add water stirring 10-15 minute；
After Rhizoma Nelumbinis, Citrullus vulgaris peeling and removing seed, smash to pieces, join in above-mentioned mixed powder and stir 10-12 minute；Then
Add Oleum Perillae, stand 30-40 minute after continuing to stir, finally skin material is pressed into cake skin；
(2) preparation of stuffing material: by lotus-seed-heart powder, Semen phaseoli radiati powder, jasmine pollen, rose hip extract mix and blend
Uniformly, add Oleum Camelliae, Fructus Citri Limoniae juice and the Rhizoma Zingiberis Recens of chopping, continue the stuffing material that stirs to obtain；
(3) prepared by moon cake: in the ratio of 7:3, skin material is wrapped up stuffing material, then uses mould pressing formation；Press
Moon cake transfer in baking box, at 250-300 DEG C toast 30 minutes, cool down, pack, sterilize.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610479629.8A CN105875779A (en) | 2016-06-27 | 2016-06-27 | Summer-heat clearing moon cake and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610479629.8A CN105875779A (en) | 2016-06-27 | 2016-06-27 | Summer-heat clearing moon cake and preparation method thereof |
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| CN105875779A true CN105875779A (en) | 2016-08-24 |
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ID=56718977
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| CN201610479629.8A Pending CN105875779A (en) | 2016-06-27 | 2016-06-27 | Summer-heat clearing moon cake and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106578878A (en) * | 2016-12-12 | 2017-04-26 | 怀宁县五洲米业有限公司 | Black rice porridge capable of clearing away internal heat and summer heat and processing method of black rice porridge |
| CN107047698A (en) * | 2017-01-13 | 2017-08-18 | 云南连宸食品有限公司 | A kind of moon cake wrapper, the moon cake containing the moon cake wrapper and its processing method |
| CN110663740A (en) * | 2019-11-28 | 2020-01-10 | 衡阳市南北特食品有限公司 | Manufacturing method of summer-heat relieving moon cake |
| CN110810463A (en) * | 2019-11-27 | 2020-02-21 | 衡阳市君玲传统食品科技发展有限责任公司 | Highland barley low-sugar crispy mooncake and making method thereof |
| CN115336617A (en) * | 2022-08-15 | 2022-11-15 | 广州市羊城莲蓉食品有限公司 | Tea-flavor moon cake and preparation method thereof |
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| CN103891845A (en) * | 2014-04-01 | 2014-07-02 | 安徽省怀宁县顶雪食品有限公司 | Digestion improving moon cake and preparing method thereof |
| CN105230728A (en) * | 2015-10-14 | 2016-01-13 | 黄少明 | Jasmine flower moon cake and manufacturing method thereof |
| CN105248534A (en) * | 2015-09-23 | 2016-01-20 | 北京市丰台区职业教育中心学校 | Method for preparing moon cakes capable of relieving summer-heat |
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| CN103564132A (en) * | 2013-11-10 | 2014-02-12 | 周瑞保 | Preparing method of peony and osmanthus crispy candy |
| CN103766908A (en) * | 2014-03-03 | 2014-05-07 | 安徽科技学院 | Health chrysanthemum morifolium ramat buccal tablets and production method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578878A (en) * | 2016-12-12 | 2017-04-26 | 怀宁县五洲米业有限公司 | Black rice porridge capable of clearing away internal heat and summer heat and processing method of black rice porridge |
| CN107047698A (en) * | 2017-01-13 | 2017-08-18 | 云南连宸食品有限公司 | A kind of moon cake wrapper, the moon cake containing the moon cake wrapper and its processing method |
| CN110810463A (en) * | 2019-11-27 | 2020-02-21 | 衡阳市君玲传统食品科技发展有限责任公司 | Highland barley low-sugar crispy mooncake and making method thereof |
| CN110663740A (en) * | 2019-11-28 | 2020-01-10 | 衡阳市南北特食品有限公司 | Manufacturing method of summer-heat relieving moon cake |
| CN115336617A (en) * | 2022-08-15 | 2022-11-15 | 广州市羊城莲蓉食品有限公司 | Tea-flavor moon cake and preparation method thereof |
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Application publication date: 20160824 |