CN103704852A - Novel peanut kernel peeling process - Google Patents
Novel peanut kernel peeling process Download PDFInfo
- Publication number
- CN103704852A CN103704852A CN201210373948.2A CN201210373948A CN103704852A CN 103704852 A CN103704852 A CN 103704852A CN 201210373948 A CN201210373948 A CN 201210373948A CN 103704852 A CN103704852 A CN 103704852A
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- peanut
- peeling
- soaking
- decortication
- human body
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- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 51
- 235000020232 peanut Nutrition 0.000 title claims abstract description 51
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 50
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 50
- 241001553178 Arachis glabrata Species 0.000 title claims abstract 14
- 238000000034 method Methods 0.000 title abstract description 4
- 230000000694 effects Effects 0.000 claims abstract description 9
- 238000002791 soaking Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000005516 engineering process Methods 0.000 claims description 7
- 238000007598 dipping method Methods 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 3
- 210000003491 Skin Anatomy 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 240000005781 Arachis hypogaea Species 0.000 abstract description 38
- HVYWMOMLDIMFJA-DPAQBDIFSA-N (3β)-Cholest-5-en-3-ol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 14
- 229940107161 Cholesterol Drugs 0.000 abstract description 7
- 235000012000 cholesterol Nutrition 0.000 abstract description 7
- 208000008787 Cardiovascular Disease Diseases 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract description 3
- 201000001084 cerebrovascular disease Diseases 0.000 abstract description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 3
- 239000011701 zinc Substances 0.000 abstract description 3
- 229910052725 zinc Inorganic materials 0.000 abstract description 3
- 238000009825 accumulation Methods 0.000 abstract 1
- 230000003111 delayed Effects 0.000 abstract 1
- 230000003287 optical Effects 0.000 abstract 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Resveratrol Natural products C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 6
- 206010011224 Cough Diseases 0.000 description 5
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 210000002356 Skeleton Anatomy 0.000 description 3
- 230000003712 anti-aging Effects 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 229940016667 resveratrol Drugs 0.000 description 3
- 235000021283 resveratrol Nutrition 0.000 description 3
- 208000006673 Asthma Diseases 0.000 description 2
- 210000004369 Blood Anatomy 0.000 description 2
- 210000004556 Brain Anatomy 0.000 description 2
- 208000004981 Coronary Disease Diseases 0.000 description 2
- 210000002615 Epidermis Anatomy 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N Linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 210000004072 Lung Anatomy 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 235000019483 Peanut oil Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 230000011712 cell development Effects 0.000 description 2
- 201000008739 coronary artery disease Diseases 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 239000000312 peanut oil Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000003276 Apios tuberosa Nutrition 0.000 description 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 description 1
- 206010003211 Arteriosclerosis coronary artery Diseases 0.000 description 1
- 210000000988 Bone and Bones Anatomy 0.000 description 1
- 210000004958 Brain cells Anatomy 0.000 description 1
- 210000000481 Breast Anatomy 0.000 description 1
- PFTAWBLQPZVEMU-DZGCQCFKSA-N Catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 229940100626 Catechin Drugs 0.000 description 1
- 229950001002 Cianidanol Drugs 0.000 description 1
- 206010009802 Coagulopathy Diseases 0.000 description 1
- 229960002989 Glutamic Acid Drugs 0.000 description 1
- 206010019009 Haemorrhagic disease Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- 210000004080 Milk Anatomy 0.000 description 1
- 235000003177 Panax trifolius Nutrition 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 208000010110 Spontaneous Platelet Aggregation Diseases 0.000 description 1
- 210000003802 Sputum Anatomy 0.000 description 1
- 206010042576 Suppressed lactation Diseases 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003143 atherosclerotic Effects 0.000 description 1
- 239000003613 bile acid Substances 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 230000004641 brain development Effects 0.000 description 1
- 229930016253 catechin Natural products 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 230000035602 clotting Effects 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 231100000915 pathological change Toxicity 0.000 description 1
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- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
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- 238000007639 printing Methods 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
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- 230000001225 therapeutic Effects 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Abstract
The invention relates to a novel peanut kernel peeling process. By the process, cholesterol accumulation in a human body can be avoided, the occurrence rate, caused by the fact the cholesterol in the human body exceeds the normal value, of various cardiovascular and cerebrovascular diseases is reduced, and human body aging is delayed. The zinc element contents in peanuts are generally higher than other oil crops. The method includes: soaking peanut kernels, and peeling in a machine to achieve high peeling rate; screening the peanut kernels before the same enter the peeling machine with the distance between two peeling rubber rolls about 2-3mm smaller than the average diameter of the peanut kernels; the optical soaking sequence and time includes: cold soaking for 20-30 minutes and hot soaking for 0.5-1 minute to allow the peanut coats to be in falling tendency and easy to be peeled. In addition, the peanut kernels after hot soaking are fed into the peeling machine along with warm water, the peanut kernels are not dried and cooled, and satisfactory peeling effect is achieved.
Description
Technical field
The present invention relates to a kind of new technology of peanut peeling.
Background technology
Peanut has another name called peanut, originates in South America one band, and the country of cultivating in the world peanut has more than 100, and Asia is the most general, and inferior is African, according to the document of the relevant peanut of China, records cultivation history approximately early than European more than 100 year.Peanut is described as " Vegetable meat " by people, oil content is up to 50%, best in quality, smell delicate fragrance.Except edible, also, for printing and dyeing, paper industry, peanut is also a herb, and applicable malnutritive, taste imbalance, cough asthma due to excessive phlegm, milk such as lack at the disease.The cultivation management technology of peanut is also relatively strong.In the peanut that grows of promotion human body, calcium content is high, and calcium is the main component that forms skeleton, therefore many anthophagies are raw, can promote growing of human body; Promote cell development, improve the amino acid that contains more than ten kind of needed by human body in intelligence peanut protein, wherein lysine can make children improve intelligence, and glutamic acid and asparatate can impel cell development and strengthen the memory capability of brain; Anti-aging, catechin contained in anti-early ageing peanut has very strong aging-resistant effect to human body, and lysine is also the important component that prevented presenility.Normal anthophagy is raw, is of value to human body and delays senility, therefore peanut has again the title of " peanut "; Moisten the lung and relieve the cough in peanut and contain abundant fat oil, can play the effect moistening the lung and relieve the cough, be usually used in chronic cough asthma, cough up the illnesss such as sputum streaked with blood; In blood coagulation hemostasis peanut coat, contain grease and multivitamin, and contain the material that the clotting time is shortened, can resist fibrinous dissolving, there is the marrow of promotion to manufacture hematoblastic function, to multiple hemorrhagic disease, not only there is the effect of hemostasis, and protopathy is had to certain therapeutic action, useful to human body hematopoiesis function; Prevent in coronary heart disease peanut oil containing a large amount of linoleic acid, this material can make cholesterol in human body be decomposed into bile acid to excrete.Avoid cholesterol to deposit in vivo, reduce high cholesterol morbidity chance, can prevent coronary heart disease and artery sclerosis.
Summary of the invention
The object of the invention is to propose a kind of new technology of peanut peeling.One of traditional food that peanut is liked as common people, just has the good reputation of " peanut " since ancient times.Proverb road: " often eating the health of peanut energy ", research is found, avoid cholesterol to deposit in vivo, reduce and in human body, to surpass the incidence that normal value causes multiple cardiovascular and cerebrovascular disease, delaying human body caducity: the zinc constituent content in peanut is generally higher than other oil crops because of cholesterol.Zinc can promote children's brain development, there is the memory function that strengthens brain, can activate middle-aged and old brain cells, delaying human body is crossed presenility effectively, there is anti-aging effect, promote children's skeleton development: peanut calcium content is abundant, can promote children's skeleton development, and prevent that the retrogression pathological changes of the elderly's bone from occurring.In peanut, contain abundant fat oil and protein, to hypogalactia person's logical breast effect of nourishing blood in postpartum, pre-preventing tumor: contain natural polyphenol class material---the resveratrol that a kind of biologically active is very strong in peanut, peanut oil.It is the native chemical prophylactic of tumor disease, can also reduce platelet aggregation simultaneously, prevention and treatment atherosclerotic, cardiovascular and cerebrovascular disease.And resveratrol is listed in one of the most effective anti-ageing material.And the relevant (Groundnut products) of peanut, peanut wet goods that is rich in resveratrol will be brought into play larger effect to diet and health, concrete preparation method: peeling method adopts wet method decortication, after soon shelled peanut immersion, enters machine decortication, and threshing performance is higher; Screening Treatment and equipment adjustment, before shelled peanut enters peeling machine, must carry out Screening Treatment, without the shelled peanut of screening, there will be the uneven phenomenon of size, only has shelled peanut of uniform size just can take off red skin.To this, user, before use equipment, should strictly carry out Screening Treatment to shelled peanut, and decortication rubber roll is carried out to spacing adjustment, and the size of spacing will be determined with the size of shelled peanut.Generally, the distance between two decortication rubber rolls should be less than taken off shelled peanut average diameter 2-3 millimeter; Immersion order is a key problem in technology of this technique with time immersion order with the relation of time.Practice shows: best immersion order and time are: first cold soaking 20-30 minute, then hot dipping 0.5～1 minute, and shelled peanut now, interior cool outer heat, overall moisture is saturated, and epidermis expanded by heating is tending towards coming off, and very easily peels; After hot dipping, must be with warm water together to enter machine, make it moist, not cooling, reach satisfied decortication effect.
Specific embodiment
Embodiment 1 enters machine decortication after 5kg shelled peanut is soaked, and threshing performance is higher; First cold soaking 30 minutes, then hot dipping 0.5 minute, shelled peanut now, interior cool outer heat, overall moisture is saturated, and epidermis expanded by heating is tending towards coming off, very easily decortication; After hot dipping, must be with warm water together to enter machine, make it moist, not cooling, reach satisfied decortication effect.
Claims (1)
1. the present invention is a kind of new technology of peanut peeling, concrete preparation method: peeling method adopts wet method decortication, is about to, after shelled peanut immersion, enter machine decortication, and threshing performance is higher; Screening Treatment and equipment adjustment, before shelled peanut enters peeling machine, must carry out Screening Treatment, shelled peanut without screening, there will be the uneven phenomenon of size, only have shelled peanut of uniform size just can take off red skin, the distance between two decortication rubber rolls should be less than taken off shelled peanut average diameter 2-3 millimeter; Best immersion order and time are: first cold soaking 20-30 minute, then hot dipping 0.5～1 minute, be tending towards coming off, and very easily peel; After hot dipping, must be with warm water together to enter machine, make it moist, not cooling, reach satisfied decortication effect.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210373948.2A CN103704852A (en) | 2012-10-05 | 2012-10-05 | Novel peanut kernel peeling process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210373948.2A CN103704852A (en) | 2012-10-05 | 2012-10-05 | Novel peanut kernel peeling process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103704852A true CN103704852A (en) | 2014-04-09 |
Family
ID=50398523
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210373948.2A Pending CN103704852A (en) | 2012-10-05 | 2012-10-05 | Novel peanut kernel peeling process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103704852A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886724A (en) * | 2015-01-15 | 2015-09-09 | 江西省农业科学院 | Whole-grain peeling technique for peanut kernels |
| CN112920891A (en) * | 2021-03-05 | 2021-06-08 | 河北宁心机械设计有限公司 | Virgin peanut oil and production process thereof |
-
2012
- 2012-10-05 CN CN201210373948.2A patent/CN103704852A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886724A (en) * | 2015-01-15 | 2015-09-09 | 江西省农业科学院 | Whole-grain peeling technique for peanut kernels |
| CN104886724B (en) * | 2015-01-15 | 2017-01-18 | 江西省农业科学院 | Whole-grain peeling technique for peanut kernels |
| CN112920891A (en) * | 2021-03-05 | 2021-06-08 | 河北宁心机械设计有限公司 | Virgin peanut oil and production process thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140409 |