CN105360386A - Tea with sophora japonica fragrance and manufacturing method thereof - Google Patents
Tea with sophora japonica fragrance and manufacturing method thereof Download PDFInfo
- Publication number
- CN105360386A CN105360386A CN201410417559.4A CN201410417559A CN105360386A CN 105360386 A CN105360386 A CN 105360386A CN 201410417559 A CN201410417559 A CN 201410417559A CN 105360386 A CN105360386 A CN 105360386A
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- robiniae
- flos
- tea
- tealeaves
- fragrance
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a tea with sophora japonica fragrance. The tea with sophora japonica fragrance is characterized by consisting of, by weight, sophora japonica 65%-80%, tea 20%-35%, and flavoring agent 1%-5%. The sophora japonica is dried flower only keeping flowery fragrance, and the manufacturing method of the dried flower includes drying the petals of sophora japonica and removing the pigment on the petals. The granularities of sophora japonica and tea are controlled in the range of 10 to 20 meshes. The tea is selected from green tea, black tea, oolong tea, broadleaf holly leaf, or other finished tea. The flavoring agent is dried flower which can release various fragrances. The manufacturing method of the tea includes drying and cutting the sophora japonica and tea, performing screening, winnowing, and grading to obtain the fine particle sophora japonica and tea having the granularities in the range of 10 to 20 meshes, mixing the fine particle sophora japonica and tea according to the ratio, adding the flavoring agent according to the ratio, performing scenting for 60-120 min, and packaging the product to obtain the finished tea with sophora japonica fragrance.
Description
Technical field
the present invention relates to a kind of robiniae,flos fragrance tea and manufacture method thereof.
Background technology
robiniae,flos have anti-inflammatory, consumer edema, antiulcer, hypotensive, prevent artery sclerosis, the effect such as antibacterial.The traditional Chinese medical science thinks its bitter, cool in nature, can heat-clearing, cool blood, hemostasis, and can prevention of stroke.Nutrition: carbohydrate, vitamin, sophoradiol, fragrant glucoside etc.At present, product market utilizing robiniae,flos and tea coordinate to quote is little, is starved of a kind of anti-inflammatory consumer edema, hypotensive robiniae,flos fragrance tea.
Summary of the invention
the object of the invention is: a kind of robiniae,flos fragrance tea and manufacture method thereof are provided.With simple method, utilizing the beneficiating ingredient of robiniae,flos and tealeaves to have again the robiniae,flos fragrance tea of various fragrance, for robiniae,flos converted products increases new varieties, robiniae,flos can be made again to obtain comprehensive utilization, is containing anti-inflammatory consumer edema, hypotensive effect in tealeaves.
realize the technical scheme of the object of the invention: a kind of robiniae,flos fragrance tea, it is characterized in that: be made up of the robiniae,flos of following weight percentage, tealeaves and aromatic, described robiniae,flos is after its petal is dried, remove the pigment on petal, only retain the dried flower of the fragrance of a flower, the Task-size Controlling of robiniae,flos and tealeaves is at 10-20 order, and each component proportion is as follows: robiniae,flos 65%-80%; Tealeaves 20%-35%; Aromatic 1%-5%.
described tealeaves is green tea, black tea, oolong tea, Ilex Latifolia Thunb, or other one-tenth are sampled tea.
described aromatic is the plant dried flower that can discharge various fragrance.
described robiniae,flos, tealeaves are dried respectively, shredded, after classification is carried out in screening and selection by winnowing, obtaining particle size range is respectively 10-20 object fine grained robiniae,flos and tealeaves, by said ratio, first mix fine grain robiniae,flos and tealeaves, add aromatic by said ratio again, after basement 60-120 minute, packaging is robiniae,flos fragrance tea finished product.
when described aromatic is liquid bouquet type composition, in the swing roller that fine grained robiniae,flos and the tealeaves mixed is housed, the aromatic that the equal Uniform of lateral dominance sprayer sprays into formula ratio is rotated on limit; When aromatic is the solid-state bouquet type composition of micronize capsule, utilize cantilever Conicaldoublewormmixer, in the fine grained robiniae,flos in this mixer and the mixture of tealeaves, add the aromatic of formula ratio; When aromatic is plant dried flower, after the chopping of plant dried flower, is added to by formula ratio and mixes in the fine grained robiniae,flos of equal Uniform and the mixture of tealeaves, can manual mixing be adopted, also can adopt mechanical mixture.
the invention has the beneficial effects as follows, robiniae,flos fragrance tea of the present invention, robiniae,flos as main component be with the dried flower of robiniae,flos for raw material, add new robiniae,flos converted products and new local tea variety, and while drinking tea, have also obtained the beneficiating ingredient of robiniae,flos.The manufacture method of robiniae,flos fragrance tea provided by the invention is simple, and the manufacturer being applicable to various scale adopts.
containing flowery odour in tea after brewing, improve mouthfeel, according to the delicate fragrance of purifying tea, and owing to eliminating the pigment in petal, the tea after brewing can not be made to contain other colors; In the raw material of configuration, only with dried flower, without essence, prevent harmful, can the purest fragrance of a flower be experienced.
detailed description of the invention:
below in conjunction with embodiment, the present invention is further described in detail, but is not limited to this.
embodiment 1
a kind of robiniae,flos fragrance tea, it is characterized in that: be made up of the robiniae,flos of following weight percentage, tealeaves and aromatic, described robiniae,flos is after its petal is dried, remove the pigment on petal, only retain the dried flower of the fragrance of a flower, the Task-size Controlling of robiniae,flos and tealeaves is at 10-20 order, and each component proportion is as follows: robiniae,flos 65%-80%; Tealeaves 20%-35%; Aromatic 1%-5%.
described tealeaves is green tea, black tea, oolong tea, Ilex Latifolia Thunb, or other one-tenth are sampled tea.
described aromatic is the plant dried flower that can discharge various fragrance.
described robiniae,flos, tealeaves are dried respectively, shredded, after classification is carried out in screening and selection by winnowing, obtaining particle size range is respectively 10-20 object fine grained robiniae,flos and tealeaves, by said ratio, first mix fine grain robiniae,flos and tealeaves, add aromatic by said ratio again, after basement 60-120 minute, packaging is robiniae,flos fragrance tea finished product.
when described aromatic is liquid bouquet type composition, in the swing roller that fine grained robiniae,flos and the tealeaves mixed is housed, the aromatic that the equal Uniform of lateral dominance sprayer sprays into formula ratio is rotated on limit; When aromatic is the solid-state bouquet type composition of micronize capsule, utilize cantilever Conicaldoublewormmixer, in the fine grained robiniae,flos in this mixer and the mixture of tealeaves, add the aromatic of formula ratio; When aromatic is plant dried flower, after the chopping of plant dried flower, is added to by formula ratio and mixes in the fine grained robiniae,flos of equal Uniform and the mixture of tealeaves, can manual mixing be adopted, also can adopt mechanical mixture.
Claims (5)
1. a robiniae,flos fragrance tea, it is characterized in that: be made up of the robiniae,flos of following weight percentage, tealeaves and aromatic, described robiniae,flos is after its petal is dried, remove the pigment on petal, only retain the dried flower of the fragrance of a flower, the Task-size Controlling of robiniae,flos and tealeaves is at 10-20 order, and each component proportion is as follows: robiniae,flos 65%-80%; Tealeaves 20%-35%; Aromatic 1%-5%.
2. robiniae,flos fragrance tea according to claim 1, is characterized in that: described tealeaves is green tea, black tea, oolong tea, Ilex Latifolia Thunb, or other one-tenth are sampled tea.
3. robiniae,flos fragrance tea according to claim 1, is characterized in that: described aromatic is the plant dried flower that can discharge various fragrance.
4. the manufacture method of robiniae,flos fragrance tea described in a claim 1, it is characterized in that: robiniae,flos, tealeaves are dried respectively, shredded, after classification is carried out in screening and selection by winnowing, obtaining particle size range is respectively 10-20 object fine grained robiniae,flos and tealeaves, by said ratio, first mix fine grain robiniae,flos and tealeaves, then add aromatic by said ratio, after basement 60-120 minute, packaging is robiniae,flos fragrance tea finished product.
5. the manufacture method of robiniae,flos fragrance tea according to claim 4, it is characterized in that: when aromatic is liquid bouquet type composition, in the swing roller that fine grained robiniae,flos and the tealeaves mixed is housed, the aromatic that the equal Uniform of lateral dominance sprayer sprays into formula ratio is rotated on limit; When aromatic is the solid-state bouquet type composition of micronize capsule, utilize cantilever Conicaldoublewormmixer, in the fine grained robiniae,flos in this mixer and the mixture of tealeaves, add the aromatic of formula ratio; When aromatic is plant dried flower, after the chopping of plant dried flower, is added to by formula ratio and mixes in the fine grained robiniae,flos of equal Uniform and the mixture of tealeaves, can manual mixing be adopted, also can adopt mechanical mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410417559.4A CN105360386A (en) | 2014-08-25 | 2014-08-25 | Tea with sophora japonica fragrance and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410417559.4A CN105360386A (en) | 2014-08-25 | 2014-08-25 | Tea with sophora japonica fragrance and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105360386A true CN105360386A (en) | 2016-03-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410417559.4A Pending CN105360386A (en) | 2014-08-25 | 2014-08-25 | Tea with sophora japonica fragrance and manufacturing method thereof |
Country Status (1)
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| CN (1) | CN105360386A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105603A (en) * | 2018-09-04 | 2019-01-01 | 岳西县碧涛农林有限公司 | A kind of production method of the excellent green tea with sophora flower odor type |
-
2014
- 2014-08-25 CN CN201410417559.4A patent/CN105360386A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105603A (en) * | 2018-09-04 | 2019-01-01 | 岳西县碧涛农林有限公司 | A kind of production method of the excellent green tea with sophora flower odor type |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160302 |
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| WD01 | Invention patent application deemed withdrawn after publication |