CN105454495A - Lily scented tea and making method thereof - Google Patents
Lily scented tea and making method thereof Download PDFInfo
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- CN105454495A CN105454495A CN201410417555.6A CN201410417555A CN105454495A CN 105454495 A CN105454495 A CN 105454495A CN 201410417555 A CN201410417555 A CN 201410417555A CN 105454495 A CN105454495 A CN 105454495A
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- lily
- tea
- aromatic
- tealeaves
- fragrance
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Abstract
The invention discloses a lily scented tea, which is characterized by being composed of the following components by weight percentage: 65%-80% of lilies, 20%-35% of tea and 1%-5% of an aromatic. The lilies are dried flowers of pigment removed and fragrance retained dried petals, the particle size of the lilies and tea is controlled at 10-20 meshes. The tea is green tea, black tea, oolong tea, Kuding tea, or other finished tea products. The aromatic is dried plant flowers able to release various fragrances. The making method consists of: drying and chopping the lilies and tea respectively, carrying out sieving, winnowing and grading to obtain fine particle lilies and tea with a particle size of 10-20 meshes, then mixing the fine particle lilies and tea according to the ratio, then adding the aromatic according to the ratio, conducting scenting for 60-120min, and then performing packaging, thus obtaining the lily scented finished tea product.
Description
Technical field
the present invention relates to a kind of lily fragrance tea and manufacture method thereof.
Background technology
lily is except containing protein 21.29%, fat 12.43%, reduced sugar 11.47%, starch 1.61%, and calcium, phosphorus, iron, every hectogram is containing outside the nutrients such as 1.443 milligrams of Cobastabs, 21.2 milligrams of vitamin Cs, also containing some special nutritional labelings, as multiple alkaloids such as colchicins.These composition comprehensive functions, in human body, not only have the merit of good nutritious tonifying, but also to dry in autumn and multiple Seasonal diseases that is that cause has certain preventive and therapeutic effect.The traditional Chinese medical science is said fresh lily bulb has mental-tranquilization, the effect moistened the lung and relieve the cough, weakling is after being ill highly profitable.At present, product market utilizing lily and tea coordinate to quote is little, is starved of a kind of lily fragrance tea with good nutritious tonifying effect.
Summary of the invention
the object of the invention is: a kind of lily fragrance tea and manufacture method thereof are provided.With simple method, the beneficiating ingredient of lily and tealeaves is utilized to have again the lily fragrance tea of various fragrance, for lily converted products increases new varieties, lily can be made again to obtain comprehensive utilization, is containing the effect with good nutritious tonifying effect in tealeaves.
realize the technical scheme of the object of the invention: a kind of lily fragrance tea, it is characterized in that: be made up of the lily of following weight percentage, tealeaves and aromatic, described lily is after its petal is dried, remove the pigment on petal, only retain the dried flower of the fragrance of a flower, the Task-size Controlling of lily and tealeaves is at 10-20 order, and each component proportion is as follows: lily 65%-80%; Tealeaves 20%-35%; Aromatic 1%-5%.
described tealeaves is green tea, black tea, oolong tea, Ilex Latifolia Thunb, or other one-tenth are sampled tea.
described aromatic is the plant dried flower that can discharge various fragrance.
described lily, tealeaves are dried respectively, shredded, after classification is carried out in screening and selection by winnowing, obtaining particle size range is respectively 10-20 object fine grained lily and tealeaves, by said ratio, first mix fine grain lily and tealeaves, add aromatic by said ratio again, after basement 60-120 minute, packaging is lily fragrance tea finished product.
when described aromatic is liquid bouquet type composition, in the swing roller that fine grained lily and the tealeaves mixed is housed, the aromatic that the equal Uniform of lateral dominance sprayer sprays into formula ratio is rotated on limit; When aromatic is the solid-state bouquet type composition of micronize capsule, utilize cantilever Conicaldoublewormmixer, in the fine grained lily in this mixer and the mixture of tealeaves, add the aromatic of formula ratio; When aromatic is plant dried flower, after the chopping of plant dried flower, is added to by formula ratio and mixes in the fine grained lily of equal Uniform and the mixture of tealeaves, can manual mixing be adopted, also can adopt mechanical mixture.
the invention has the beneficial effects as follows, lily fragrance tea of the present invention, lily as main component be with liliaceous dried flower for raw material, add new lily converted products and new local tea variety, and while drinking tea, have also obtained liliaceous beneficiating ingredient.The manufacture method of lily fragrance tea provided by the invention is simple, and the manufacturer being applicable to various scale adopts.
containing flowery odour in tea after brewing, improve mouthfeel, according to the delicate fragrance of purifying tea, and owing to eliminating the pigment in petal, the tea after brewing can not be made to contain other colors; In the raw material of configuration, only with dried flower, without essence, prevent harmful, can the purest fragrance of a flower be experienced.
detailed description of the invention:
below in conjunction with embodiment, the present invention is further described in detail, but is not limited to this.
embodiment 1
a kind of lily fragrance tea, it is characterized in that: be made up of the lily of following weight percentage, tealeaves and aromatic, described lily is after its petal is dried, remove the pigment on petal, only retain the dried flower of the fragrance of a flower, the Task-size Controlling of lily and tealeaves is at 10-20 order, and each component proportion is as follows: lily 65%-80%; Tealeaves 20%-35%; Aromatic 1%-5%.
described tealeaves is green tea, black tea, oolong tea, Ilex Latifolia Thunb, or other one-tenth are sampled tea.
described aromatic is the plant dried flower that can discharge various fragrance.
described lily, tealeaves are dried respectively, shredded, after classification is carried out in screening and selection by winnowing, obtaining particle size range is respectively 10-20 object fine grained lily and tealeaves, by said ratio, first mix fine grain lily and tealeaves, add aromatic by said ratio again, after basement 60-120 minute, packaging is lily fragrance tea finished product.
when described aromatic is liquid bouquet type composition, in the swing roller that fine grained lily and the tealeaves mixed is housed, the aromatic that the equal Uniform of lateral dominance sprayer sprays into formula ratio is rotated on limit; When aromatic is the solid-state bouquet type composition of micronize capsule, utilize cantilever Conicaldoublewormmixer, in the fine grained lily in this mixer and the mixture of tealeaves, add the aromatic of formula ratio; When aromatic is plant dried flower, after the chopping of plant dried flower, is added to by formula ratio and mixes in the fine grained lily of equal Uniform and the mixture of tealeaves, can manual mixing be adopted, also can adopt mechanical mixture.
Claims (5)
1. a lily fragrance tea, it is characterized in that: be made up of the lily of following weight percentage, tealeaves and aromatic, described lily is after its petal is dried, remove the pigment on petal, only retain the dried flower of the fragrance of a flower, the Task-size Controlling of lily and tealeaves is at 10-20 order, and each component proportion is as follows: lily 65%-80%; Tealeaves 20%-35%; Aromatic 1%-5%.
2. lily fragrance tea according to claim 1, is characterized in that: described tealeaves is green tea, black tea, oolong tea, Ilex Latifolia Thunb, or other one-tenth are sampled tea.
3. lily fragrance tea according to claim 1, is characterized in that: described aromatic is the plant dried flower that can discharge various fragrance.
4. the manufacture method of lily fragrance tea described in a claim 1, it is characterized in that: lily, tealeaves are dried respectively, shredded, after classification is carried out in screening and selection by winnowing, obtaining particle size range is respectively 10-20 object fine grained lily and tealeaves, by said ratio, first mix fine grain lily and tealeaves, then add aromatic by said ratio, after basement 60-120 minute, packaging is lily fragrance tea finished product.
5. the manufacture method of lily fragrance tea according to claim 4, it is characterized in that: when aromatic is liquid bouquet type composition, in the swing roller that fine grained lily and the tealeaves mixed is housed, the aromatic that the equal Uniform of lateral dominance sprayer sprays into formula ratio is rotated on limit; When aromatic is the solid-state bouquet type composition of micronize capsule, utilize cantilever Conicaldoublewormmixer, in the fine grained lily in this mixer and the mixture of tealeaves, add the aromatic of formula ratio; When aromatic is plant dried flower, after the chopping of plant dried flower, is added to by formula ratio and mixes in the fine grained lily of equal Uniform and the mixture of tealeaves, can manual mixing be adopted, also can adopt mechanical mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410417555.6A CN105454495A (en) | 2014-08-25 | 2014-08-25 | Lily scented tea and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410417555.6A CN105454495A (en) | 2014-08-25 | 2014-08-25 | Lily scented tea and making method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN105454495A true CN105454495A (en) | 2016-04-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410417555.6A Pending CN105454495A (en) | 2014-08-25 | 2014-08-25 | Lily scented tea and making method thereof |
Country Status (1)
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| CN (1) | CN105454495A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108684878A (en) * | 2018-07-13 | 2018-10-23 | 郑州喜来乐医疗科技有限公司 | A kind of oolong lily complex tea and its production technology |
-
2014
- 2014-08-25 CN CN201410417555.6A patent/CN105454495A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108684878A (en) * | 2018-07-13 | 2018-10-23 | 郑州喜来乐医疗科技有限公司 | A kind of oolong lily complex tea and its production technology |
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Application publication date: 20160406 |