CN104171139A - Moringa oleifera-containing health maintenance Pu'er tea and preparation method thereof - Google Patents
Moringa oleifera-containing health maintenance Pu'er tea and preparation method thereof Download PDFInfo
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- CN104171139A CN104171139A CN201410405610.XA CN201410405610A CN104171139A CN 104171139 A CN104171139 A CN 104171139A CN 201410405610 A CN201410405610 A CN 201410405610A CN 104171139 A CN104171139 A CN 104171139A
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Abstract
The invention discloses moringa oleifera-containing health maintenance Pu'er tea and a preparation method thereof. The preparation method comprises the following steps: (1) cutting fresh moringa oleifera trunk and moringa oleifera branches into small sections, naturally drying until the moisture content is lower than 10 percent, grinding the moringa oleifera trunk and branches to the granularity of 100-300 meshes, and finally preparing the moringa oleifera powder into small granules, thereby obtaining moringa oleifera trunk granules; (2) drying fresh moringa oleifera seeds until the moisture content reaches 10 percent by using a natural method, grinding the moringa oleifera seeds to the granularity of 100-300 meshes, and preparing the moringa oleifera seeds into small granules, thereby obtaining the moringa oleifera seed granules; (3) grinding cooked Pu'er tea of more than one year or raw Pu'er tea to the granularity of 10-30 meshes; and (4) uniformly mixing 25-50 percent of moringa oleifera trunk granules, 5-10 percent of moringa oleifera seed granules and 40-70 percent of Pu'er tea, thereby obtaining the product. The health maintenance tea prepared by mixing different components of moringa oleifera and Pu'er tea is a special tea drink which is high in nutrition, sweet in taste, lingering in aftertaste and beneficial to body health.
Description
Technical field
The present invention relates to food technology field, the specifically broken wall of Moringa branch bar and seed and proportioning, and Pu'er health preserving tea and the preparation method that are mixed with mutually with Pu'er tea.
Background technology
Moringa is widely used in food with its distinctive effect at present, and its mouthfeel of Moringa tea made from conventional method of pure Moringa is bad, and nutrition utilization rate is low, and consumer is difficult to accept.If moringa seeds is edible separately, and it is bitter, sweet taste also allows people can't stand, present Pu'er tea is that mouthfeel is good, diuretic effect is good, nutriment lacks, and some have all lost the useful nutrition of human body in the manufacturing process of tealeaves, as Tea Polyphenols, vitamin, amino acid etc.
Summary of the invention
The object of this invention is to provide a kind of Moringa Pu'er health preserving tea and preparation method of high nutrition, the tea product that obtain that a kind of nutrition, mouthfeel are good, natural environmental-protective, safety has no side effect.
Branch bar and seed and the Pu'er tea of Moringa are mixed with health preserving tea by the present invention, and its product is nutritious, and mouthfeel is fragrant and sweet, and long times of aftertaste has improved health effect of Pu'er tea, again for Moringa industry and Pu-Erh Tea industry have increased new vitality.Concrete technical scheme is:
1, fresh Moringa bar, Moringa branch are cut into segment, natural drying to moisture content lower than 10%, be crushed to 100-300 order, finally its moringa powder is made to fine granularity, obtain Moringa bar particle;
2, fresh moringa seeds being dried to moisture content by natural method and reaching 10%, be crushed to 100-300 order, is also equally it to be made to fine granularity, moringa seeds particle;
3, be crushed to 10-30 order with more than 1 year Pu'er cooked tea or Pu'er raw tea;
4, the Moringa bar particle of 25-50%, the moringa seeds particle of 5-10%, the Pu'er tea of 40-70%, three puddles evenly, is distributed into pouch.
The amount of every packed 4-6 gram, brews drinkable with boiling water.
Can prepare with Pu'er cooked tea, Pu'er raw tea, Pu'er black tea, other green tea also can be prepared.
The invention has the beneficial effects as follows:
1, Moringa Pu'er health preserving tea is to take full advantage of Moringa branch bar and the distinctive nutrition of moringa seeds, mutually formulated with Pu'er tea in varing proportions, do like this nutrition that had both improved Pu'er tea, improve mouthfeel, avoided again directly eating Moringa to the disadvantageous alkaloidal absorption of human body simultaneously.The particularly shitosan composition of moringa seeds, mouthfeel is fragrant and sweet, pleasant impression is long, can allow human body absorb fast vegetative cell, allows people experience the other style local flavor of Pu'er health preserving tea.
2, Moringa Pu'er health preserving tea is to have utilized modern pulverization principle, and it is quickly dissolving granularity that its Moringa raw material is crushed to boiling water, can make full use of so the high nutrient of Moringa, the health preserving tea of preparing mutually with it and Pu'er tea, and this has improved effect of Pu'er tea.
3, Moringa Pu'er health preserving tea also takes full advantage of the feature of Pu'er tea, the mouthfeel of lubricated delicate fragrance while drinking as people, and effect of diuresis.That the health that a kind of mouthfeel is good, nutritious is produced.
Detailed description of the invention
Embodiment 1
1) fresh Moringa branch bar is cut into segment and dries, moisture content, in 10% left and right, is crushed to 200 orders, then makes granule (1-2 millimeter) with granulator, obtains Moringa bar particle; Weigh 50 grams;
2) fresh moringa seeds is dried to moisture content by natural method and reaches 10%, be crushed to 200 orders, then make fine granularity, obtain moringa seeds particle; Weigh 10 grams;
3) be crushed to 10-20 order with more than 1 year Pu'er cooked tea or Pu'er raw tea, weigh 40 grams;
4) above-mentioned raw materials is poured in utensil and is mixed thoroughly, with tea bubble packed enter 5 grams of Moringa Pu'er health preserving teas, then brew drinkable with boiling water.
Embodiment 2:
1) fresh Moringa branch bar is cut into segment and dries, moisture content, in 10% left and right, is crushed to 300 orders, then makes granule (1-2 millimeter) with granulator, obtains Moringa bar particle; Weigh 25 grams;
2) fresh moringa seeds is dried to moisture content by natural method and reaches 10%, be crushed to 300 orders, then make fine granularity, obtain moringa seeds particle; Weigh 5 grams;
3) be crushed to 10-30 order with more than 1 year Pu'er cooked tea or Pu'er raw tea, weigh 70 grams;
4) above-mentioned raw materials is poured in utensil and is mixed thoroughly, with tea bubble packed enter 5 grams of Moringa Pu'er health preserving teas, then brew drinkable with boiling water.
Embodiment 3:
1) fresh Moringa branch bar is cut into segment and dries, moisture content, in 10% left and right, is crushed to 100 orders, then makes granule (1-2 millimeter) with granulator, obtains Moringa bar particle; Weigh 40 grams;
2) fresh moringa seeds is dried to moisture content by natural method and reaches 10%, be crushed to 100 orders, then make fine granularity, obtain moringa seeds particle; Weigh 10 grams;
3) be crushed to 10-20 order with more than 1 year Pu'er cooked tea or Pu'er raw tea, weigh 50 grams;
4) above-mentioned raw materials is poured in utensil and is mixed thoroughly, with tea bubble packed enter 5 grams of Moringa Pu'er health preserving teas, then brew drinkable with boiling water.
Claims (2)
1. a preparation method who contains Pu'er health preserving tea of Moringa, is characterized in that carrying out according to the following steps:
1) fresh Moringa bar, Moringa branch are cut into segment, natural drying to moisture content lower than 10%, be crushed to 100-300 order, finally its moringa powder is made to fine granularity, obtain Moringa bar particle;
2) fresh moringa seeds being dried to moisture content by natural method and reaching 10%, be crushed to 100-300 order, is also equally it to be made to fine granularity, moringa seeds particle;
3) be crushed to 10-30 order with more than 1 year Pu'er cooked tea or Pu'er raw tea;
4) the Moringa bar particle of 25-50%, the moringa seeds particle of 5-10%, the Pu'er tea of 40-70%, three puddles evenly, is distributed into pouch.
2. Pu'er health preserving tea containing Moringa that the preparation method of Pu'er health preserving tea containing Moringa as claimed in claim 1 prepares.
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Cited By (7)
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CN104920690A (en) * | 2015-06-26 | 2015-09-23 | 普洱和聚诚生物科技发展有限公司 | Pu-er tea containing dendrobium nobile and lepidium meyenii |
CN105010629A (en) * | 2015-06-26 | 2015-11-04 | 普洱和聚诚生物科技发展有限公司 | Anoectochilus roxburghii containing pu-er tea |
CN105010628A (en) * | 2015-06-25 | 2015-11-04 | 西双版纳益鼎堂生物科技有限公司 | Tea bag with functions of weight reduction and health care for females |
CN105145956A (en) * | 2015-09-22 | 2015-12-16 | 张立岗 | Horseradish tree leaf Pu-erh tea and preparation method thereof |
CN105192207A (en) * | 2015-10-30 | 2015-12-30 | 何寒 | Moringa oleifera teabag |
CN105851326A (en) * | 2016-04-27 | 2016-08-17 | 佛山市泓丞生物科技有限公司 | Bio-transformed high-selenium polysaccharide moringa oleifera leaf health preservation tea and production technology thereof |
CN106035840A (en) * | 2016-05-31 | 2016-10-26 | 中国热带农业科学院农产品加工研究所 | Horseradish tree instant tea and production technology thereof |
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Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105010628A (en) * | 2015-06-25 | 2015-11-04 | 西双版纳益鼎堂生物科技有限公司 | Tea bag with functions of weight reduction and health care for females |
CN105010628B (en) * | 2015-06-25 | 2019-01-15 | 西双版纳益鼎堂生物科技有限公司 | A kind of women Weight-reducing health tea bag |
CN104920690A (en) * | 2015-06-26 | 2015-09-23 | 普洱和聚诚生物科技发展有限公司 | Pu-er tea containing dendrobium nobile and lepidium meyenii |
CN105010629A (en) * | 2015-06-26 | 2015-11-04 | 普洱和聚诚生物科技发展有限公司 | Anoectochilus roxburghii containing pu-er tea |
CN105145956A (en) * | 2015-09-22 | 2015-12-16 | 张立岗 | Horseradish tree leaf Pu-erh tea and preparation method thereof |
CN105192207A (en) * | 2015-10-30 | 2015-12-30 | 何寒 | Moringa oleifera teabag |
CN105851326A (en) * | 2016-04-27 | 2016-08-17 | 佛山市泓丞生物科技有限公司 | Bio-transformed high-selenium polysaccharide moringa oleifera leaf health preservation tea and production technology thereof |
CN106035840A (en) * | 2016-05-31 | 2016-10-26 | 中国热带农业科学院农产品加工研究所 | Horseradish tree instant tea and production technology thereof |
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Application publication date: 20141203 |