CN104146103A

CN104146103A - Fragrant guava tea and making method thereof

Info

Publication number: CN104146103A
Application number: CN201410430680.0A
Authority: CN
Inventors: 金钟学
Original assignee: Harbin Lingdan Hongyun Tea Co Ltd
Current assignee: Harbin Lingdan Hongyun Tea Co Ltd
Priority date: 2014-08-29
Filing date: 2014-08-29
Publication date: 2014-11-19

Abstract

The invention discloses a fragrant guava tea. The tea is characterized by comprising the following components in percentage by weight: 50%-65% of guavas, 30%-45% of tea leaves, and 1%-5% of flavoring agents, wherein the guavas are dried fruits which are prepared by baking guava fruits and neutralizing the guava fruits with tartaric acids, and the particle sizes of the guavas and the tea leaves are controlled in 10-20 meshes; the tea leaves are green teas, black teas, oolong teas, folium llicis latifoliae or other finished teas; and the flavoring agents are plant fruits or dehydrated flowers which can give off various fragrance. The making method comprises the following steps: respectively baking and cutting up the guavas and the tea leaves, classifying the guavas and the tea leaves which are baked and cut up by sieving and winnowing, respectively obtaining fine grains of the guavas and the tea leaves, of which the particle size scopes are 10-20 meshes, firstly mixing the fine grains of the guavas and the tea leaves according to the compounding ratios, then adding the flavoring agents according to the compounding ratios, scenting the guavas, the tea leaves and the flavoring agents for 30-90 minutes, and packaging the guavas, the tea leaves and the flavoring agents, to obtain the finished products of the fragrant guava tea.

Description

Guava fragrance tea and manufacture method thereof

Technical field

the present invention relates to a kind of guava fragrance tea and manufacture method thereof.

Background technology

the sweet succulence of guava taste, pulp is soft and smooth, and core is less without seed, often eats and can supplement the nutritional labeling that human body lacks, and raising fitness can improve the health.The nutritional labeling of guava not only comprehensively and also micronutrient levels high, breakfast is eaten a guava just can meet health desired nutritional if the nutriment being lacked in protein, fat etc. and added body is as calcium, iron, dietary fiber, vitamin etc., the most important thing is that the contained fat heat of guava is lower, fat approximately 0.9 grammes per square metre that guava is contained or 84 calories.Compared with apple, contained lean 38% of guava, calorie few 42%.Guava is also widely used in food processing industry, and main purpose is exactly in order to increase the ascorbic content of food, makes the nutrition of food be strengthened and improve.Guava is nutritious, and wherein abundant vitamin C has drug effect well to treatment diabetes, can reduce blood sugar, treatment diabetes with soaked the drinking of the precious glossy ganoderma collocation of fine jade.At present, on market, utilize guava and tea to coordinate the product of quoting little, be starved of a kind of guava tea of slow pressure drop sugar.

Summary of the invention

the object of the invention is: a kind of guava fragrance tea and manufacture method thereof are provided.With simple method, utilize the beneficiating ingredient of guava and tealeaves to there is again the guava fragrance tea of various fragrance, for guava converted products increases new varieties, can make again guava obtain comprehensive utilization, increase orchard worker's economic benefit, simultaneously slow pressure drop sugar.

realize the technical scheme of the object of the invention: a kind of guava fragrance tea, it is characterized in that: guava, tealeaves and aromatic by following weight percentage form, described guava is after its fructufy is dried, the dry fruit made from tartaric acid again, the granularity of guava and tealeaves is controlled at 10-20 order, and each component proportion is as follows: guava 50%-65%; Tealeaves 30%-45%; Aromatic 1%-5%.

described tealeaves is green tea, black tea, oolong tea, Ilex Latifolia Thunb, or other one-tenth are sampled tea.

described aromatic is plant fruit or the dried flower that can discharge various fragrance.

described guava, tealeaves are dried respectively, shredded, carry out after classification through screening and selection by winnowing, obtaining respectively particle size range is 10-20 object fine grained guava and tealeaves, by said ratio, first mix fine grain guava and tealeaves, add aromatic by said ratio again, after basement 30-90 processed minute, packaging is guava fragrance tea finished product.

when described aromatic is liquid bouquet type composition, being equipped with in the swing roller of the fine grained guava that mixes and tealeaves, the aromatic of formula ratio is rotated lateral dominance and sprays into the equal Uniform of sprayer on limit; When aromatic is the solid-state bouquet type composition of micronize capsule, utilize cantilever Conicaldoublewormmixer, in the fine grained guava in this mixer and the mixture of tealeaves, add the aromatic of formula ratio; When aromatic is plant dried flower, after the chopping of plant dried flower, is added to and mixes in the fine grained guava of equal Uniform and the mixture of tealeaves by formula ratio, can adopt manual mixing, also can adopt mechanical mixture.

the invention has the beneficial effects as follows, guava fragrance tea of the present invention, as the guava dry fruit of main component, be not suitable for directly ediblely or be processed into dried fruit, preserved fruit, drinks etc. though its sugared content of these fruits is low, but still there is the various wholesome composition of guava.Therefore, the present invention not only makes the fruit in each period of every strain guava be utilized, improve comprehensive utilization ratio, increase orchard worker's economic benefit, new guava converted products and new local tea variety are increased, and the beneficiating ingredient of guava, slow pressure drop sugar in drinking tea, are also obtained.In the middle of the present invention, by fruit removal tartaric acid, prevent theophylline and tartaric acid neutralization reaction.

in tea after brewing, contain fruital taste, improve mouthfeel, the delicate fragrance of purifying tea more, and in tea, contain a certain amount of fruit nutrition, and supplement the required trace element of health, regulate balance, improve healthy.

detailed description of the invention:

embodiment 1

a kind of guava fragrance tea, it is characterized in that: guava, tealeaves and aromatic by following weight percentage form, described guava is after its fructufy is dried, the dry fruit made from tartaric acid again, the granularity of guava and tealeaves is controlled at 10-20 order, and each component proportion is as follows: guava 50%-65%; Tealeaves 30%-45%; Aromatic 1%-5%.

Claims

1. a guava fragrance tea, it is characterized in that: guava, tealeaves and aromatic by following weight percentage form, described guava is after its fructufy is dried, the dry fruit made from tartaric acid again, the granularity of guava and tealeaves is controlled at 10-20 order, and each component proportion is as follows: guava 50%-65%; Tealeaves 30%-45%; Aromatic 1%-5%.

2. guava fragrance tea according to claim 1, is characterized in that: described tealeaves is green tea, black tea, oolong tea, Ilex Latifolia Thunb, or other one-tenth are sampled tea.

3. guava fragrance tea according to claim 1, is characterized in that: described aromatic is plant fruit or the dried flower that can discharge various fragrance.

4. the manufacture method of guava fragrance tea according to claim 1, it is characterized in that: guava, tealeaves are dried respectively, shredded, carry out after classification through screening and selection by winnowing, obtaining respectively particle size range is 10-20 object fine grained guava and tealeaves, by said ratio, first mix fine grain guava and tealeaves, then add aromatic by said ratio, after basement 30-90 processed minute, packaging is guava fragrance tea finished product.

5. the manufacture method of guava fragrance tea according to claim 4, it is characterized in that: when aromatic is liquid bouquet type composition, being equipped with in the swing roller of the fine grained guava that mixes and tealeaves, the aromatic of formula ratio is rotated lateral dominance and sprays into the equal Uniform of sprayer on limit; When aromatic is the solid-state bouquet type composition of micronize capsule, utilize cantilever Conicaldoublewormmixer, in the fine grained guava in this mixer and the mixture of tealeaves, add the aromatic of formula ratio; When aromatic is plant dried flower, after the chopping of plant dried flower, is added to and mixes in the fine grained guava of equal Uniform and the mixture of tealeaves by formula ratio, can adopt manual mixing, also can adopt mechanical mixture.