CN105454499A

CN105454499A - Osmanthus fragrans scented tea and making method thereof

Info

Publication number: CN105454499A
Application number: CN201410417565.XA
Authority: CN
Inventors: 金钟学
Original assignee: Harbin Lingdan Hongyun Tea Co Ltd
Current assignee: Harbin Lingdan Hongyun Tea Co Ltd
Priority date: 2014-08-25
Filing date: 2014-08-25
Publication date: 2016-04-06

Abstract

The invention discloses an osmanthus fragrans scented tea, which is characterized by being composed of the following components by weight percentage: 65%-80% of osmanthus fragrans, 20%-35% of tea and 1%-5% of an aromatic. The osmanthus fragrans is fragrance retained dried followers obtained after removing pigment from dried petals. The particle sizes of the osmanthus fragrans and tea are controlled at 10-20 meshes. The tea can be green tea, black tea, oolong tea, Kuding tea, or other tea products. The aromatic is dried plant flowers able to release various fragrances. The making method consists of: drying and chopping the osmanthus fragrans and tea respectively, carrying out sieving, winnowing and grading to obtain fine particle osmanthus fragrans and tea with a particle size of 10-20 meshes, then mixing the fine particle osmanthus fragrans and tea according to the ratio, then adding the aromatic according to the ratio, conducting scenting for 60-120min, and then performing packaging, thus obtaining the osmanthus fragrans scented finished tea product.

Description

DANGUIHUA fragrance tea and manufacture method thereof

Technical field

the present invention relates to a kind of DANGUIHUA fragrance tea and manufacture method thereof.

Background technology

orange osmanthus is a kind of crude drug.Orange osmanthus taste warm in nature is pungent, there is stomach invigorating, reduce phlegm, promote the production of body fluid, loose phlegm, flat liver effect, can control the many coughs of phlegm, intestines wind bloody flux, toothache halitosis, poor appetite, through closing stomachache.By orange osmanthus distillable " orange osmanthus dew ", there is liver-smoothing, qi-regulating, be amusing appetizing effect, can control the disease such as halitosis, dry throat, be first-class beverage.Cassia twig, osmanthus seed, osmanthus root all can be used as medicine, the Guizhi decoction prepared by cassia twig, Chinese herbaceous peony, ginger, date, Radix Glycyrrhizae, the disease such as specially control diseases caused by external factors ailment said due to cold or exposure, suffer from a deficiency of the kidney.Osmanthus root then can treat the illness such as arthralgia and myalgia, rheumatic numbness.

orange osmanthus is very good in the aspect developing such as food and health care prospect: as additive, and orange osmanthus has been widely used in the food such as cake, candy, preserved fruit, tea, wine; Orange osmanthus fragrance is pure and fresh, to sizable benefit of having improved the ecological environment.Nowadays, orange osmanthus has become refinement spices, and manufacture the raw material of perfumed soap, perfume, cosmetics, the demand of international market to orange osmanthus is increasing.At present, product market utilizing DANGUIHUA and tea coordinate to quote is little, is starved of a kind of liver-smoothing, qi-regulating, the DANGUIHUA fragrance tea of appetizing of being amusing.

Summary of the invention

the object of the invention is: a kind of DANGUIHUA fragrance tea and manufacture method thereof are provided.With simple method, utilizing the beneficiating ingredient of DANGUIHUA and tealeaves to have again the DANGUIHUA fragrance tea of various fragrance, for DANGUIHUA converted products increases new varieties, DANGUIHUA can be made again to obtain comprehensive utilization, is the effect containing liver-smoothing, qi-regulating, appetizing of being amusing in tealeaves.

realize the technical scheme of the object of the invention: a kind of DANGUIHUA fragrance tea, it is characterized in that: be made up of the DANGUIHUA of following weight percentage, tealeaves and aromatic, described DANGUIHUA is after its petal is dried, remove the pigment on petal, only retain the dried flower of the fragrance of a flower, the Task-size Controlling of DANGUIHUA and tealeaves is at 10-20 order, and each component proportion is as follows: DANGUIHUA 65%-80%; Tealeaves 20%-35%; Aromatic 1%-5%.

described tealeaves is green tea, black tea, oolong tea, Ilex Latifolia Thunb, or other one-tenth are sampled tea.

described aromatic is the plant dried flower that can discharge various fragrance.

described DANGUIHUA, tealeaves are dried respectively, shredded, after classification is carried out in screening and selection by winnowing, obtaining particle size range is respectively 10-20 object fine grained DANGUIHUA and tealeaves, by said ratio, first mix fine grain DANGUIHUA and tealeaves, add aromatic by said ratio again, after basement 60-120 minute, packaging is DANGUIHUA fragrance tea finished product.

when described aromatic is liquid bouquet type composition, in the swing roller that fine grained DANGUIHUA and the tealeaves mixed is housed, the aromatic that the equal Uniform of lateral dominance sprayer sprays into formula ratio is rotated on limit; When aromatic is the solid-state bouquet type composition of micronize capsule, utilize cantilever Conicaldoublewormmixer, in the fine grained DANGUIHUA in this mixer and the mixture of tealeaves, add the aromatic of formula ratio; When aromatic is plant dried flower, after the chopping of plant dried flower, is added to by formula ratio and mixes in the fine grained DANGUIHUA of equal Uniform and the mixture of tealeaves, can manual mixing be adopted, also can adopt mechanical mixture.

the invention has the beneficial effects as follows, DANGUIHUA fragrance tea of the present invention, DANGUIHUA as main component be with the dried flower of DANGUIHUA for raw material, add new DANGUIHUA converted products and new local tea variety, and while drinking tea, have also obtained the beneficiating ingredient of DANGUIHUA.The manufacture method of DANGUIHUA fragrance tea provided by the invention is simple, and the manufacturer being applicable to various scale adopts.

containing flowery odour in tea after brewing, improve mouthfeel, according to the delicate fragrance of purifying tea, and owing to eliminating the pigment in petal, the tea after brewing can not be made to contain other colors; In the raw material of configuration, only with dried flower, without essence, prevent harmful, can the purest fragrance of a flower be experienced.

detailed description of the invention:

below in conjunction with embodiment, the present invention is further described in detail, but is not limited to this.

embodiment 1

a kind of DANGUIHUA fragrance tea, it is characterized in that: be made up of the DANGUIHUA of following weight percentage, tealeaves and aromatic, described DANGUIHUA is after its petal is dried, remove the pigment on petal, only retain the dried flower of the fragrance of a flower, the Task-size Controlling of DANGUIHUA and tealeaves is at 10-20 order, and each component proportion is as follows: DANGUIHUA 65%-80%; Tealeaves 20%-35%; Aromatic 1%-5%.

Claims

1. a DANGUIHUA fragrance tea, it is characterized in that: be made up of the DANGUIHUA of following weight percentage, tealeaves and aromatic, described DANGUIHUA is after its petal is dried, remove the pigment on petal, only retain the dried flower of the fragrance of a flower, the Task-size Controlling of DANGUIHUA and tealeaves is at 10-20 order, and each component proportion is as follows: DANGUIHUA 65%-80%; Tealeaves 20%-35%; Aromatic 1%-5%.

2. DANGUIHUA fragrance tea according to claim 1, is characterized in that: described tealeaves is green tea, black tea, oolong tea, Ilex Latifolia Thunb, or other one-tenth are sampled tea.

3. DANGUIHUA fragrance tea according to claim 1, is characterized in that: described aromatic is the plant dried flower that can discharge various fragrance.

4. the manufacture method of DANGUIHUA fragrance tea described in a claim 1, it is characterized in that: DANGUIHUA, tealeaves are dried respectively, shredded, after classification is carried out in screening and selection by winnowing, obtaining particle size range is respectively 10-20 object fine grained DANGUIHUA and tealeaves, by said ratio, first mix fine grain DANGUIHUA and tealeaves, then add aromatic by said ratio, after basement 60-120 minute, packaging is DANGUIHUA fragrance tea finished product.

5. the manufacture method of DANGUIHUA fragrance tea according to claim 4, it is characterized in that: when aromatic is liquid bouquet type composition, in the swing roller that fine grained DANGUIHUA and the tealeaves mixed is housed, the aromatic that the equal Uniform of lateral dominance sprayer sprays into formula ratio is rotated on limit; When aromatic is the solid-state bouquet type composition of micronize capsule, utilize cantilever Conicaldoublewormmixer, in the fine grained DANGUIHUA in this mixer and the mixture of tealeaves, add the aromatic of formula ratio; When aromatic is plant dried flower, after the chopping of plant dried flower, is added to by formula ratio and mixes in the fine grained DANGUIHUA of equal Uniform and the mixture of tealeaves, can manual mixing be adopted, also can adopt mechanical mixture.