CN103989186A - Health care food additive - Google Patents
Health care food additive Download PDFInfo
- Publication number
- CN103989186A CN103989186A CN201410254778.5A CN201410254778A CN103989186A CN 103989186 A CN103989186 A CN 103989186A CN 201410254778 A CN201410254778 A CN 201410254778A CN 103989186 A CN103989186 A CN 103989186A
- Authority
- CN
- China
- Prior art keywords
- parts
- health care
- sealwort
- black soybean
- sweet taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013373 food additive Nutrition 0.000 title abstract description 8
- 239000002778 food additive Substances 0.000 title abstract description 7
- 230000036541 health Effects 0.000 title abstract description 6
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 19
- 244000068988 Glycine max Species 0.000 claims abstract description 19
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 241000220317 Rosa Species 0.000 claims abstract description 7
- 240000005385 Jasminum sambac Species 0.000 claims abstract 2
- 241000723353 Chrysanthemum Species 0.000 claims description 18
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 18
- 244000241838 Lycium barbarum Species 0.000 claims description 18
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 18
- 235000015872 dietary supplement Nutrition 0.000 claims description 18
- 235000019605 sweet taste sensations Nutrition 0.000 claims description 18
- 241000207840 Jasminum Species 0.000 claims description 17
- 241000109329 Rosa xanthina Species 0.000 claims description 12
- 235000004789 Rosa xanthina Nutrition 0.000 claims description 12
- 229930003231 vitamin Natural products 0.000 claims description 9
- 235000013343 vitamin Nutrition 0.000 claims description 9
- 239000011782 vitamin Substances 0.000 claims description 9
- 229940088594 vitamin Drugs 0.000 claims description 9
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 9
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical group C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 claims description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 5
- 229930003268 Vitamin C Natural products 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 235000019154 vitamin C Nutrition 0.000 abstract description 5
- 239000011718 vitamin C Substances 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 235000007457 Jasminum sambac Nutrition 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 230000004580 weight loss Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 8
- 238000000034 method Methods 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 239000004480 active ingredient Substances 0.000 description 4
- 238000002425 crystallisation Methods 0.000 description 4
- 230000008025 crystallization Effects 0.000 description 4
- 238000007654 immersion Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 231100000957 no side effect Toxicity 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000037219 healthy weight Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a health care food additive which is prepared from the following raw materials in parts by weight: 30-40 parts of rose flower, 20-30 parts of arabian jasmine flower, 2-3 parts of vitamin C, 30-40 parts of sweet chrysanthemum, 0.3-0.5 part of rhizoma polygonati, 0.5-0.7 part of medlar and 5-7 part of black soybean. The health care food additive is reasonable in formula, low in making cost, and free from toxic and side effects as well extraneous odor, has the functions of health care and weight loss, and can be conveniently applied to the food manufacturing.
Description
Technical field
The present invention relates to a kind of food supplement, belong to food additives field.
Background technology
The food additives of selling are in the market of a great variety, Various Functions, but general food additives have injury to human body, and inapplicable long-term edible.In Chinese herbal medicine, contain the multiple chemical composition favourable to human body, if can add herbal health care composition in additive, will make food additives more healthy.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of food supplement, and additive formulations of the present invention is reasonable, and cost of manufacture is cheap, has no side effect, and free from extraneous odour, has the effect of healthy weight loss, can be conveniently used in food production processing.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of food supplement, is comprised of the raw material of following weight portion:
Rose 30-40 part, Jasmine 20-30 part, Catergen-3 part, sweet taste chrysanthemum 30-40 part, sealwort 0.3-0.5 part, matrimony vine 0.5-0.7 part, black soybean 5-7 part.
On the basis of technique scheme, the present invention can also do following improvement.
Further, described food supplement, is comprised of the raw material of following weight portion: 30 parts of roses, 26 parts of Jasmines, Catergen part, 30 parts of sweet taste chrysanthemums, 0.3 part of sealwort, 0.6 part of matrimony vine, 5 parts of black soybean.
Further, described food supplement, is comprised of the raw material of following weight portion: 40 parts of roses, 27 parts of Jasmines, 3 parts of vitamin Cs, 40 parts of sweet taste chrysanthemums, 0.5 part of sealwort, 0.7 part of matrimony vine, 7 parts of black soybean.
Further, described food supplement, is comprised of the raw material of following weight portion: 40 parts of roses, 30 parts of Jasmines, 3 parts of vitamin Cs, 36 parts of sweet taste chrysanthemums, 0.4 part of sealwort, 0.6 part of matrimony vine, 7 parts of black soybean.
Further, described food supplement, is comprised of the raw material of following weight portion: 40 parts of roses, 30 parts of Jasmines, 3 parts of vitamin Cs, 34 parts of sweet taste chrysanthemums, 0.5 part of sealwort, 0.6 part of matrimony vine, 7 parts of black soybean.
The invention has the beneficial effects as follows:
A kind of food supplement provided by the invention, rationally, raw material is natural for formula, and cost of manufacture is cheap, has no side effect, and free from extraneous odour, has the effect of health care and fat-reducing, can be conveniently used in food production processing, particularly in wheaten food processing.
The specific embodiment
Below principle of the present invention and feature are described, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1
Get 30 parts of roses, 26 parts of Jasmines, Catergen part, 30 parts of sweet taste chrysanthemums, 0.3 part of sealwort, 0.6 part of matrimony vine, 5 parts of black soybean.By rose, Jasmine, matrimony vine, sealwort powder process, by alcohol immersion, go out active ingredient, do crystallization treatment, black soybean is beaten to powder, above-mentioned raw materials mixes with vitamin C, sweet taste chrysanthemum, after being dried, obtains food supplement.
Embodiment 2
Get 40 parts of roses, 27 parts of Jasmines, 3 parts of vitamin Cs, 40 parts of sweet taste chrysanthemums, 0.5 part of sealwort, 0.7 part of matrimony vine, 7 parts of black soybean.By rose, Jasmine, matrimony vine, sealwort powder process, by alcohol immersion, go out active ingredient, do crystallization treatment, black soybean is beaten to powder, above-mentioned raw materials mixes with vitamin C, sweet taste chrysanthemum, after being dried, obtains food supplement.
Embodiment 3
Get 40 parts of roses, 30 parts of Jasmines, 3 parts of vitamin Cs, 36 parts of sweet taste chrysanthemums, 0.4 part of sealwort, 0.6 part of matrimony vine, 7 parts of black soybean.By rose, Jasmine, matrimony vine, sealwort powder process, by alcohol immersion, go out active ingredient, do crystallization treatment, black soybean is beaten to powder, above-mentioned raw materials mixes with vitamin C, sweet taste chrysanthemum, after being dried, obtains food supplement.
Embodiment 4
Get 40 parts of roses, 30 parts of Jasmines, 3 parts of vitamin Cs, 34 parts of sweet taste chrysanthemums, 0.5 part of sealwort, 0.6 part of matrimony vine, 7 parts of black soybean.By rose, Jasmine, matrimony vine, sealwort powder process, by alcohol immersion, go out active ingredient, do crystallization treatment, black soybean is beaten to powder, above-mentioned raw materials mixes with vitamin C, sweet taste chrysanthemum, after being dried, obtains food supplement.
The foregoing is only preferred embodiment of the present invention, in order to limit the present invention, within the spirit and principles in the present invention not all, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (5)
1. a food supplement, is characterized in that, the raw material of following weight portion, consists of:
Rose 30-40 part, Jasmine 20-30 part, Catergen-3 part, sweet taste chrysanthemum 30-40 part, sealwort 0.3-0.5 part, matrimony vine 0.5-0.7 part, black soybean 5-7 part.
2. food supplement according to claim 1, is characterized in that, consists of: 30 parts of roses, 26 parts of Jasmines, Catergen part, 30 parts of sweet taste chrysanthemums, 0.3 part of sealwort, 0.6 part of matrimony vine, 5 parts of black soybean the raw material of following weight portion.
3. food supplement according to claim 1, is characterized in that, consists of: 40 parts of roses, 27 parts of Jasmines, 3 parts of vitamin Cs, 40 parts of sweet taste chrysanthemums, 0.5 part of sealwort, 0.7 part of matrimony vine, 7 parts of black soybean the raw material of following weight portion.
4. food supplement according to claim 1, is characterized in that, consists of: 40 parts of roses, 30 parts of Jasmines, 3 parts of vitamin Cs, 36 parts of sweet taste chrysanthemums, 0.4 part of sealwort, 0.6 part of matrimony vine, 7 parts of black soybean the raw material of following weight portion.
5. food supplement according to claim 1, is characterized in that, consists of: 40 parts of roses, 30 parts of Jasmines, 3 parts of vitamin Cs, 34 parts of sweet taste chrysanthemums, 0.5 part of sealwort, 0.6 part of matrimony vine, 7 parts of black soybean the raw material of following weight portion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410254778.5A CN103989186A (en) | 2014-06-10 | 2014-06-10 | Health care food additive |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410254778.5A CN103989186A (en) | 2014-06-10 | 2014-06-10 | Health care food additive |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103989186A true CN103989186A (en) | 2014-08-20 |
Family
ID=51303726
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410254778.5A Pending CN103989186A (en) | 2014-06-10 | 2014-06-10 | Health care food additive |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103989186A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579402A (en) * | 2016-11-03 | 2017-04-26 | 广西南宁市唐郎食品有限公司 | Healthy natural food additive |
| CN107080251A (en) * | 2017-04-10 | 2017-08-22 | 新乡医学院 | A kind of green tea polyphenols composition with weight losing function and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101595926A (en) * | 2008-06-06 | 2009-12-09 | 刘泳宏 | A kind of brain healthy colored fruit and vegetable tea drink and preparation method |
| CN101889618A (en) * | 2010-07-21 | 2010-11-24 | 王德荣 | Health-care tea and preparation method thereof |
-
2014
- 2014-06-10 CN CN201410254778.5A patent/CN103989186A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101595926A (en) * | 2008-06-06 | 2009-12-09 | 刘泳宏 | A kind of brain healthy colored fruit and vegetable tea drink and preparation method |
| CN101889618A (en) * | 2010-07-21 | 2010-11-24 | 王德荣 | Health-care tea and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 匿名: "玫瑰柠草甜菊茶", 《茶与健康》, 9 March 2013 (2013-03-09) * |
| 常怡勇: "冬补黄精 祛病延年", 《北京晚报》, 8 January 2014 (2014-01-08), pages 3 * |
| 茶灵T_ANGEL: "玫瑰茉莉枸杞茶-美容养颜花草茶", 《百度百科》, 7 March 2014 (2014-03-07), pages 2 - 4 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579402A (en) * | 2016-11-03 | 2017-04-26 | 广西南宁市唐郎食品有限公司 | Healthy natural food additive |
| CN107080251A (en) * | 2017-04-10 | 2017-08-22 | 新乡医学院 | A kind of green tea polyphenols composition with weight losing function and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140820 |