CN104996996A - Alcohol-dispelling, oral malodor-removing and stomach-nourishing moringa oleifera leaf and grain powder pack and preparation method thereof - Google Patents
Alcohol-dispelling, oral malodor-removing and stomach-nourishing moringa oleifera leaf and grain powder pack and preparation method thereof Download PDFInfo
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- CN104996996A CN104996996A CN201510341355.1A CN201510341355A CN104996996A CN 104996996 A CN104996996 A CN 104996996A CN 201510341355 A CN201510341355 A CN 201510341355A CN 104996996 A CN104996996 A CN 104996996A
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- 235000011347 Moringa oleifera Nutrition 0.000 title claims abstract description 30
- 239000000843 powder Substances 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 244000179886 Moringa oleifera Species 0.000 title abstract 5
- 235000013339 cereals Nutrition 0.000 claims abstract description 12
- 210000002784 stomach Anatomy 0.000 claims abstract description 12
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 9
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 9
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 8
- 235000021307 Triticum Nutrition 0.000 claims abstract description 8
- 235000019713 millet Nutrition 0.000 claims abstract description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 7
- 235000015120 cherry juice Nutrition 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 241000220215 Moringa Species 0.000 claims description 25
- 239000000428 dust Substances 0.000 claims description 10
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 8
- 241000209140 Triticum Species 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 229910052742 iron Inorganic materials 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000007605 air drying Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000010992 reflux Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract description 3
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract description 3
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract description 3
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 230000002378 acidificating effect Effects 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 239000002932 luster Substances 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 244000281702 Dioscorea villosa Species 0.000 description 4
- 235000004879 dioscorea Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 229910001369 Brass Inorganic materials 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 235000019169 all-trans-retinol Nutrition 0.000 description 1
- 239000011717 all-trans-retinol Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000010951 brass Substances 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 206010040872 skin infection Diseases 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to an alcohol-dispelling, oral malodor-removing and stomach-nourishing moringa oleifera leaf and grain powder pack and a preparation method thereof. The pack is prepared from the following raw materials in parts by weight: 15-20 parts of moringa oleifera, 5-7 parts of Chinese yam powder, 3-6 parts of kudzu vine root powder, 15-20 parts of pinto beans, 15-20 parts of millet, 15-20 parts of crab cream, 20-25 parts of wheat germ meal, 100-110 parts of cherry juice and 10-15 parts of semen pini koraiensis. The alcohol-dispelling, oral malodor-removing and stomach-nourishing moringa oleifera leaf and grain powder pack provided by the invention has the characteristics of being various in nutrition, convenient to mix, golden in color and luster, acidic, fragrant and palatable in taste, is stored in a dry manner, is free of preservatives and the like, and is mixed and matched with moringa oleifera leaves, kudzu vine root and Chinese yam and has the health-care effects of removing oral malodor, nourishing stomach, dispelling alcohol and the like.
Description
Technical field
The present invention relates generally to one and sobers up except taste nourishing the stomach leaf of Moringa grain dust bag and preparation method thereof.
Background technology
Moringa tree is a fashionable in recent years health food nova, and it is subject to the welcome energetically of health-preserving food circle with the health-care effect of the content characteristic of high protein, low lipid, high microsteping, homovitamin and hypoglycemic, anti-inflammation, cardiac stimulant.Moringa contains rich in protein, amino acid, calcium, magnesium, phosphorus, copper, vitamin, aliphatic acid etc., and cannot synthesize voluntarily containing human body, and synthesis rate is unable to catch up with " essential amino acid " of somagenic need.Especially Moringa tender leaf, can be used for treatment or supplemental treatment fever, bronchitis, skin infection, arthritis etc., to reducing blood pressure, control blood sugar, alleviate anxiety, discharging garbage from body, supplement health nutrition, dispelling fatigue, improving water flood be all highly profitable.As long as according to the leaf of Moringa powder of scholar's statistics three soupspoons, just containing 27% Alphalin needed for child every day, 42% protein, the calcium of 125%, the iron of 70% and 22% Vitamin C.Root, skin, leaf, the flower of Moringa tree, really, seed, natural gum etc. all can medicine-food two-purposes, not only as nutriment, and can also treat some diseases.But leaf of Moringa mouthfeel is pungent, and the food nutrition function singleness that on market, leaf of Moringa makes, can not meet the need of market.
Summary of the invention
The present invention seeks to, in order to provide one to sober up except taste nourishing the stomach leaf of Moringa grain dust bag, to enrich the selection of people with this.
The present invention is achieved by the following technical solutions:
One is sobered up except taste nourishing the stomach leaf of Moringa grain dust bag, it is characterized in that it is made up of following weight parts raw material:
Leaf of Moringa 15-20, yam flour 5-7, kudzu-vine root powder 3-6, flower beans 15-20, millet 15-20, crab oil 15-20, wheat germ powder 20-25, cherry juice 100-110, SEMEN PINI KORAIENSIS 10-15.
Sober up except a preparation method for taste nourishing the stomach leaf of Moringa grain dust bag, comprise the following steps:
1), will dry in 50 DEG C of baking ovens after well-chosen leaf of Moringa natural air drying, pulverize 100-120 mesh sieve, large slag is continued to grind to 100-120 order;
2), add the ethanolic solution of 65-70% by step 1 gains by 1:20 solid-liquid ratio, in 55-60 DEG C of constant water bath box, heating and refluxing extraction 2-3 time, filters while hot, merges to extract filtrate and also purify;
3), by step 2 remain filter residue aeration-drying, then mix thoroughly with kudzu-vine root powder, flower beans cherry juice, soak 30-50 minute in 10-15 DEG C, then add crab oil and 3-5 times of poach extremely boiling, be cooled to room temperature, juice extractor is squeezed into homogenate, spraying dry;
4), step 3 gains are mixed with yam flour, millet, SEMEN PINI KORAIENSIS, wheat germ powder after, fry to micro-Huang by iron pan homogeneous heating, be ground to 100-120 order;
5), by step 4 gains be cooled to room temperature, then blend step 2 is extract obtained, is distributed into bag, kept dry.
Advantage of the present invention is:
Compared with prior art, one of the present invention is sobered up except taste nourishing the stomach leaf of Moringa grain dust bag, and to have nutrition various, brews conveniently, golden yellow color, and mouthfeel acid is fragrant agreeable to the taste, and kept dry does not add the features such as anticorrisive agent.Containing flavone compound in leaf of Moringa, brass compounds is met high temperature mutability and is decomposed, and the present invention mixes with other nutrients after it fully being extracted again, avoids it to be decomposed.And it is by leaf of Moringa, the root of kudzu vine and Chinese yam mix and match, there is health-care effects such as removing oral peculiar smell, nourishing the stomach, sober up.Again by the micro-perfume (or spice) of first to wheat germ powder, millet etc. frying, finer grinding, be conducive to increasing mouthfeel and making full use of.And manufacturing process of the present invention is simple, technical requirement is not high, is conducive to developping production.
Detailed description of the invention
The present invention is further illustrated below by specific embodiment.
embodiment one
One is sobered up except taste nourishing the stomach leaf of Moringa grain dust bag, it is characterized in that it is made up of following weight parts raw material:
Leaf of Moringa 15-20, yam flour 5-7, kudzu-vine root powder 3-6, flower beans 15-20, millet 15-20, crab oil 15-20, wheat germ powder 20-25, cherry juice 100-110, SEMEN PINI KORAIENSIS 10-15.
Sober up except a preparation method for taste nourishing the stomach leaf of Moringa grain dust bag, comprise the following steps:
1), will dry in 50 DEG C of baking ovens after well-chosen leaf of Moringa natural air drying, pulverize 100-120 mesh sieve, large slag is continued to grind to 100-120 order;
2), add the ethanolic solution of 65-70% by step 1 gains by 1:20 solid-liquid ratio, in 55-60 DEG C of constant water bath box, heating and refluxing extraction 2-3 time, filters while hot, merges to extract filtrate and also purify;
3), by step 2 remain filter residue aeration-drying, then mix thoroughly with kudzu-vine root powder, flower beans cherry juice, soak 30-50 minute in 10-15 DEG C, then add crab oil and 3-5 times of poach extremely boiling, be cooled to room temperature, juice extractor is squeezed into homogenate, spraying dry;
4), step 3 gains are mixed with yam flour, millet, SEMEN PINI KORAIENSIS, wheat germ powder after, fry to micro-Huang by iron pan homogeneous heating, be ground to 100-120 order;
5), by step 4 gains be cooled to room temperature, then blend step 2 is extract obtained, is distributed into bag, kept dry.
Claims (2)
1. sober up except a taste nourishing the stomach leaf of Moringa grain dust bag, it is characterized in that it is made up of following weight parts raw material:
Leaf of Moringa 15-20, yam flour 5-7, kudzu-vine root powder 3-6, flower beans 15-20, millet 15-20, crab oil 15-20, wheat germ powder 20-25, cherry juice 100-110, SEMEN PINI KORAIENSIS 10-15.
2. one according to claim 1 is sobered up except taste nourishing the stomach leaf of Moringa grain dust bag, it is characterized in that being made up of the following step:
1), will dry in 50 DEG C of baking ovens after well-chosen leaf of Moringa natural air drying, pulverize 100-120 mesh sieve, large slag is continued to grind to 100-120 order;
2), add the ethanolic solution of 65-70% by step 1 gains by 1:20 solid-liquid ratio, in 55-60 DEG C of constant water bath box, heating and refluxing extraction 2-3 time, filters while hot, merges to extract filtrate and also purify;
3), by step 2 remain filter residue aeration-drying, then mix thoroughly with kudzu-vine root powder, flower beans cherry juice, soak 30-50 minute in 10-15 DEG C, then add crab oil and 3-5 times of poach extremely boiling, be cooled to room temperature, juice extractor is squeezed into homogenate, spraying dry;
4), step 3 gains are mixed with yam flour, millet, SEMEN PINI KORAIENSIS, wheat germ powder after, fry to micro-Huang by iron pan homogeneous heating, be ground to 100-120 order;
5), by step 4 gains be cooled to room temperature, then blend step 2 is extract obtained, is distributed into bag, kept dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510341355.1A CN104996996A (en) | 2015-06-19 | 2015-06-19 | Alcohol-dispelling, oral malodor-removing and stomach-nourishing moringa oleifera leaf and grain powder pack and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510341355.1A CN104996996A (en) | 2015-06-19 | 2015-06-19 | Alcohol-dispelling, oral malodor-removing and stomach-nourishing moringa oleifera leaf and grain powder pack and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104996996A true CN104996996A (en) | 2015-10-28 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510341355.1A Pending CN104996996A (en) | 2015-06-19 | 2015-06-19 | Alcohol-dispelling, oral malodor-removing and stomach-nourishing moringa oleifera leaf and grain powder pack and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104996996A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614779A (en) * | 2015-12-30 | 2016-06-01 | 福建舜远农业技术开发有限公司 | Preparing process of moringa oleifera and Chinese yam compound nutritive powder rich in selenium and gamma-aminobutyric acid |
| CN105614766A (en) * | 2015-12-30 | 2016-06-01 | 福建舜远农业技术开发有限公司 | Preparing process of moringa oleifera date chip leisure food rich in selenium and gamma-aminobutyric acid |
| CN108741015A (en) * | 2018-04-25 | 2018-11-06 | 丽睿客信息科技（北京）有限公司 | It promotes gastric juice pH and protects the nutritional staple food of stomach lining |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101327013A (en) * | 2008-07-18 | 2008-12-24 | 范十足 | Rice flour for nourishing stomach and protecting intestines and formulating method thereof |
| CN104187302A (en) * | 2014-07-23 | 2014-12-10 | 安徽省怀远县三源食品有限责任公司 | Instant lipid-lowering glutinous rice flour and processing method thereof |
-
2015
- 2015-06-19 CN CN201510341355.1A patent/CN104996996A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101327013A (en) * | 2008-07-18 | 2008-12-24 | 范十足 | Rice flour for nourishing stomach and protecting intestines and formulating method thereof |
| CN104187302A (en) * | 2014-07-23 | 2014-12-10 | 安徽省怀远县三源食品有限责任公司 | Instant lipid-lowering glutinous rice flour and processing method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614779A (en) * | 2015-12-30 | 2016-06-01 | 福建舜远农业技术开发有限公司 | Preparing process of moringa oleifera and Chinese yam compound nutritive powder rich in selenium and gamma-aminobutyric acid |
| CN105614766A (en) * | 2015-12-30 | 2016-06-01 | 福建舜远农业技术开发有限公司 | Preparing process of moringa oleifera date chip leisure food rich in selenium and gamma-aminobutyric acid |
| CN108741015A (en) * | 2018-04-25 | 2018-11-06 | 丽睿客信息科技（北京）有限公司 | It promotes gastric juice pH and protects the nutritional staple food of stomach lining |
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| C06 | Publication | ||
| PB01 | Publication | ||
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Application publication date: 20151028 |