CN106561926A - Scented tea - Google Patents
Scented tea Download PDFInfo
- Publication number
- CN106561926A CN106561926A CN201610966968.9A CN201610966968A CN106561926A CN 106561926 A CN106561926 A CN 106561926A CN 201610966968 A CN201610966968 A CN 201610966968A CN 106561926 A CN106561926 A CN 106561926A
- Authority
- CN
- China
- Prior art keywords
- parts
- flos
- tea
- weight
- flower tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention relates to the field of tea-based drinks, in particular to scented tea. The scented tea is prepared from the raw materials of, by weight, 50-60 parts of chrysanthemums, 25-30 parts of roses, 5-10 parts of flos magnoliae liliflorae, 5-10 parts of jasmine flowers and 5-10 parts of osmanthus fragrans lour.. The scented tea is totally made of the flowers, and the brewed tea has unique fragrance and has a variety of health care functions, particularly for women.
Description
Technical field
The present invention relates to tea-drinking field, especially a kind of whole flower tea.
Background technology
With the lifting of people's living standard, the species of tea-drinking is also more and more, especially all kinds of health teas, but at present
Health tea acted on using medicament mixed mostly, tea perfume is not enough.And have many flower classes that all there is health care at present, but whole flower
The tea of class is there is not yet report.
The content of the invention
For the problems referred to above, the present invention proposes a kind of whole flower tea, using flower mating reaction, with good health care work(
Energy.
To achieve these goals, the technical solution adopted in the present invention is that a kind of its raw material of whole flower tea is by weight
For：50～60 parts of Flos Chrysanthemi, 25～30 parts of Flos Rosae Rugosae, 5～10 parts of Flos Magnoliae, 5～10 parts of Flos Jasmini Sambac, 5～10 parts of Flos Osmanthi Fragrantis.
Preferably, a kind of its raw material of whole flower tea is calculated as by weight：56 parts of Flos Chrysanthemi, 28 parts of Flos Rosae Rugosae, 8 parts of Flos Magnoliae,
8 parts of Flos Jasmini Sambac, 8 parts of Flos Osmanthi Fragrantis.
Further, by weight, Flos Chrysanthemi：Flos Rosae Rugosae=2:1.
Further, by weight, Flos Magnoliae：Flos Jasmini Sambac：Flos Osmanthi Fragrantis=1:1:1.
Further, described all kinds of flowers are using the dry flower after drying.
Tea of the present invention, all using flower class, brewed tea has unique fragrance, and has plurality kinds of health care work(
Can, in particular for women, with several functions.
Specific embodiment
The present invention is described in further detail below by specific embodiment.
Embodiment 1：A kind of its raw material of whole flower tea is calculated as by weight：56 parts of Flos Chrysanthemi, 28 parts of Flos Rosae Rugosae, 8 parts of Flos Magnoliae, jasmine
8 parts of jasmine, 8 parts of Flos Osmanthi Fragrantis.Described all kinds of flowers are using the dry flower after drying.
Embodiment 2：A kind of its raw material of whole flower tea is calculated as by weight：50 parts of Flos Chrysanthemi, 25 parts of Flos Rosae Rugosae, 10 parts of Flos Magnoliae,
10 parts of Flos Jasmini Sambac, 10 parts of Flos Osmanthi Fragrantis.Described all kinds of flowers are using the dry flower after drying.
Embodiment 3：A kind of its raw material of whole flower tea is calculated as by weight：60 parts of Flos Chrysanthemi, 30 parts of Flos Rosae Rugosae, 5 parts of Flos Magnoliae, jasmine
5 parts of jasmine, 5 parts of Flos Osmanthi Fragrantis.Described all kinds of flowers are using the dry flower after drying.
Embodiment 4：A kind of its raw material of whole flower tea is calculated as by weight：55 parts of Flos Chrysanthemi, 25 parts of Flos Rosae Rugosae, 5 parts of Flos Magnoliae, jasmine
8 parts of jasmine, 10 parts of Flos Osmanthi Fragrantis.Described all kinds of flowers are using the dry flower after drying.
The preferred embodiments of the present invention are the foregoing is only, the present invention is not limited to, for the skill of this area
For art personnel, there can be various modifications and variations in the spirit and principles in the present invention, the modification of these equivalents or replacement etc.,
It is all contained within protection scope of the present invention.
Claims (5)
1. a kind of whole flower tea, it is characterised in that its raw material is calculated as by weight：It is 50～60 parts of Flos Chrysanthemi, 25～30 parts of Flos Rosae Rugosae, pungent
The name for ancient tribes in the east spend 5～10 parts, 5～10 parts of Flos Jasmini Sambac, 5～10 parts of Flos Osmanthi Fragrantis.
2. a kind of whole flower tea according to claim 1, it is characterised in that its raw material is calculated as by weight：56 parts of Flos Chrysanthemi, rose
It is rare spend 28 parts, 8 parts of Flos Magnoliae, 8 parts of Flos Jasmini Sambac, 8 parts of Flos Osmanthi Fragrantis.
3. a kind of whole flower tea according to claim 1 and 2, it is characterised in that：By weight, Flos Chrysanthemi：Flos Rosae Rugosae=2:1.
4. a kind of whole flower tea according to claim 1 and 2, it is characterised in that：By weight, Flos Magnoliae：Flos Jasmini Sambac：Osmanthus
Flower=1:1:1.
5. a kind of whole flower tea according to claim 1 and 2, it is characterised in that：Described all kinds of flowers are using dry after drying
Flower.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610966968.9A CN106561926A (en) | 2016-10-28 | 2016-10-28 | Scented tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610966968.9A CN106561926A (en) | 2016-10-28 | 2016-10-28 | Scented tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106561926A true CN106561926A (en) | 2017-04-19 |
Family
ID=58539745
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610966968.9A Pending CN106561926A (en) | 2016-10-28 | 2016-10-28 | Scented tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106561926A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110024882A (en) * | 2018-01-11 | 2019-07-19 | 贵州益佰大健康医药股份有限公司 | A kind of five-flowered tea and preparation method thereof |
| CN110463798A (en) * | 2018-05-09 | 2019-11-19 | 成都众宜坊农业开发有限公司 | A kind of preparation method with the flower bud of lily magnolia jasmine tea for alleviating depressed effect |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103125672A (en) * | 2011-11-23 | 2013-06-05 | 汤汉忠 | Manufacturing method of refreshing tea |
| CN103719453A (en) * | 2012-10-12 | 2014-04-16 | 朱风印 | Flower tea composition |
| CN105053396A (en) * | 2015-07-23 | 2015-11-18 | 合肥微信片农业科技有限公司 | Scented tea |
-
2016
- 2016-10-28 CN CN201610966968.9A patent/CN106561926A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103125672A (en) * | 2011-11-23 | 2013-06-05 | 汤汉忠 | Manufacturing method of refreshing tea |
| CN103719453A (en) * | 2012-10-12 | 2014-04-16 | 朱风印 | Flower tea composition |
| CN105053396A (en) * | 2015-07-23 | 2015-11-18 | 合肥微信片农业科技有限公司 | Scented tea |
Non-Patent Citations (1)
| Title |
|---|
| 红柳: "《古代女性花卉养生养颜秘笈全书》", 30 September 2013, 黑龙江科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110024882A (en) * | 2018-01-11 | 2019-07-19 | 贵州益佰大健康医药股份有限公司 | A kind of five-flowered tea and preparation method thereof |
| CN110463798A (en) * | 2018-05-09 | 2019-11-19 | 成都众宜坊农业开发有限公司 | A kind of preparation method with the flower bud of lily magnolia jasmine tea for alleviating depressed effect |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103721288B (en) | A kind of Chinese medicine aldehydes removal air purifying preparation and preparation method thereof | |
| CN102450351A (en) | Whitening and spot erasing tea | |
| CN102756603B (en) | A kind of preparation method of tea handicraft | |
| CN105123809A (en) | Biological insecticide for floriculture and preparation method thereof | |
| CN104873431A (en) | Health essential oil | |
| CN102907538A (en) | Red-jujube-longan drink | |
| CN104171200A (en) | Anti-aging fruit tea and preparation method thereof | |
| CN106561926A (en) | Scented tea | |
| CN103444961A (en) | Siraitia grosvenorii and honeysuckle solid tea with health-care function | |
| CN102450352A (en) | Rose tea | |
| CN102960502A (en) | Pueraria flower tea capable of dispelling effects of alcohol | |
| CN107440980A (en) | Wormwood mosquito-driving liquid | |
| CN104472792A (en) | Herbal tea with functions of maintaining beauty and keeping young and preparation method thereof | |
| CN106070878A (en) | A kind of rose tea | |
| CN105360482A (en) | Coconut fragrant tea and making method thereof | |
| CN104560552A (en) | Health-care wine | |
| CN107617321A (en) | Plant air purifies preparation | |
| CN104651115A (en) | Grape wine having beautifying function | |
| CN102960490A (en) | Skin-whitening and freckle-removing flower tea | |
| CN106035403A (en) | Natural mosquito repellent | |
| CN105616275A (en) | Mosquito-repelling and insect-preventing perfume | |
| CN111021055A (en) | Preparation process of decorative knitwear containing Chinese herbal medicine mixture | |
| CN104171143A (en) | Violet-fragrance tea and preparation method thereof | |
| CN106260274A (en) | A kind of whitening smoothing wrinkle Herb Tea and preparation method thereof | |
| CN104186843A (en) | Wrinkle and freckle removing scented tea bag and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170419 |
|
| RJ01 | Rejection of invention patent application after publication |