CN104004634B - Pu'er golden camellia wine and preparation method - Google Patents
Pu'er golden camellia wine and preparation method Download PDFInfo
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- CN104004634B CN104004634B CN201410258105.7A CN201410258105A CN104004634B CN 104004634 B CN104004634 B CN 104004634B CN 201410258105 A CN201410258105 A CN 201410258105A CN 104004634 B CN104004634 B CN 104004634B
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- wine
- tea
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- 235000014101 wine Nutrition 0.000 title claims abstract description 47
- 235000018597 common camellia Nutrition 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000001548 Camellia japonica Species 0.000 title abstract description 9
- 241001122767 Theaceae Species 0.000 claims abstract description 25
- 239000000463 material Substances 0.000 claims abstract description 15
- 241000894006 Bacteria Species 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims description 7
- 238000005352 clarification Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 238000002386 leaching Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000013467 fragmentation Methods 0.000 claims description 2
- 238000006062 fragmentation reaction Methods 0.000 claims description 2
- 238000012545 processing Methods 0.000 claims description 2
- 241000209507 Camellia Species 0.000 claims 3
- 235000015096 spirit Nutrition 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 abstract description 6
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 abstract description 4
- 235000019991 rice wine Nutrition 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 3
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 17
- 241000196324 Embryophyta Species 0.000 description 3
- 235000013334 alcoholic beverage Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000020339 pu-erh tea Nutrition 0.000 description 1
- 238000012958 reprocessing Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of Pu'er golden camellia wine and preparation method, it makes auxiliary material with Pu'er golden flower bacterium compressed tea, base wine is made with brewing grains white spirit, formulated through retrofit by the weight proportion of 1:50--200, the multiple beneficial composition of Leaf of Assam Tea and golden flower bacterium is integrated, without the wet taste of heap, bacterium is colored, rice wine is fragrant brings out the best in each other, the smooth glycol of mouthfeel, and it is single to prepare burden, the preparation time is short, and can adjust the color and luster converting wine as required.
Description
Technical field
The present invention relates to beverage, specifically a kind of Pu'er golden camellia wine and preparation method.
Background technology
Assembled alcoholic drinks is the large class of one in wine, and it is that add edible auxiliary material or foodstuff additive are allocated, mixing or reprocessing are made with fermented wine, liquor or edible ethanol for base wine.If with the flower of edible plant, stem, really, root is mixed with, and is plant assembled alcoholic drinks, by the difference and the method for making difference that add plant, formation color, the various plant assembled alcoholic drinks that matter is different, with the wine that tealeaves is made as major auxiliary burden, just be tea wine, it is by the several functions of tealeaves food and medicament dual-purpose and the functional characteristics of wine is organic is integrated.The patent No. is 200410022533.6, being named as " a kind of Pu'er tea wine and preparation method " is exactly one wherein, the peculiar flavour of reddish brown even bright, the Chen Xiang of its existing Leaf of Assam Tea, there is again the fragrance of white wine, be subject to some liking, but also have groups of people to be difficult to accept to the wet heap smell that Leaf of Assam Tea is connected with; The major auxiliary burden tea adopted is common Leaf of Assam Tea, lacking the patent No. for " golden flower " the i.e. coronoid process described in 201210023701.8 " Pu'er golden flower bacterium compressed tea and method for makings " falls apart capsule bacterium, therefore nourishing function is much inferior, and multiple auxiliary materials must be soaked more than 6 months in method for making, consuming time long, the wine and women-sensual pursuits pool of producing is comparatively single, and change is little.
Summary of the invention
For the deficiency in above-mentioned technology, object of the present invention to provide exactly a kind of can the wet heap taste of reject, more comprehensively, auxiliary material is simple for health functions, and the preparation time is short, and Pu'er golden camellia wine that can adjust of the depth of wine and women-sensual pursuits and preparation method.
Pu'er golden camellia wine is that auxiliary material adds base wine and is mixed with Leaf of Assam Tea, and feature makes auxiliary material with Pu'er golden flower bacterium compressed tea, makes base wine with pure grain distilling liquor, carries, white spirit mixing, clarification filtration, packing form through broken, heat steaming, taste removal, hot steeping in wine;
The feature of this tea wine is the weight proportion of auxiliary material and base wine is 1:50-200;
The preparation method of Pu'er golden camellia wine is that auxiliary material adds base wine and is mixed with Leaf of Assam Tea, to it is characterized in that with Pu'er golden flower bacterium compressed tea, for auxiliary material, making base wine, by following procedures processing and fabricating with pure grain distilling liquor:
(1) by for subsequent use for Pu'er golden flower bacterium compressed tea fragmentation;
(2) with 100-103 DEG C of hot decatize tea 40-60 minute, hang for subsequent use;
(3) boil by tea wine weight ratio 1:20 tea-making 4-5 road with the brewing grains white spirit of 40 °-70 °, it is for subsequent use that leaching juice is mixed into tea wine stoste;
(4) tea wine stoste and 40 °-70 ° pure grain distilling liquors are blent by the proportioning of 1:1.5-9;
(5) packing after clarification filtration.
Pu'er golden flower bacterium compressed tea that the present invention adopts is rich in " golden flower " is namely useful to human body in a large number coronoid process and falls apart capsule bacterium, so the wine made is except the effective constituent that Leaf of Assam Tea has, also add the many biologically active substances contained by " golden flower ", greatly enhance the health functions to human body; Steam de-taste through heat, except having abandoned wet heap taste, having increased golden flower bacterium newly fragrant, blend on demand and can present by micro-Huang, shallow orange until the wine color of chocolate, and limpid taste glycol being smooth; Auxiliary material is single, Production Time is short, is a kind of tea wine and preparation method preferably.
Embodiment
provide embodiment to be below described further:
embodiment one:
Take 2kg Pu'er golden flower bacterium compressed tea it is broken, load gauze bag and enter food steamer with 100 DEG C of steam heating taste removals 60 minutes, take out spreading for cooling, put into container to divide with 50 ° that boil pure grain distilling liquor 40kg and brew for 5 times, each immersion 30 minutes, leaching juice, is finally mixed into tea wine stoste respectively, undertaken blending by the pure rice wine of 60kg50 ° and stoste and through clarification filtration, be distributed into Pu'er golden camellia wine finished product that namely bottle obtains color and luster chocolate again.
embodiment two:
Take Pu'er golden flower bacterium compressed tea 3kg, insert in food steamer through the broken gauze bag that loads, with 103 DEG C of steam heating except wet heap taste 50 minutes, taking-up cools, and puts into again container and divides with the 60 ° of sticky rice wine 60kg boiled and brew for 4 times, each bubble 50 minutes, leaching juice respectively, finally all juice is mixed into tea wine stoste, then blends with 480kg60 ° of sticky rice wine and stoste, just light orange-red Pu'er golden camellia wine can be obtained, packing after clarification filtration.
Claims (3)
1. Pu'er golden camellia wine, is be auxiliary material with Leaf of Assam Tea, adds base wine and be mixed with, it is characterized in that making auxiliary material with Pu'er golden flower compressed tea, make base wine with pure grain distilling liquor, steams taste removal, the steeping in wine that boils is carried, white spirit mixing, clarification filtration, packing form through broken, heat.
2., by Pu'er according to claim 1 golden camellia wine, it is characterized in that the weight proportion of auxiliary material and base wine is 1:50-200.
3. the preparation method of Pu'er golden camellia wine is that to be that auxiliary material adds base wine formulated with Leaf of Assam Tea, to it is characterized in that with Pu'er golden flower bacterium compressed tea, for auxiliary material, making base wine, by following procedures processing and fabricating with pure grain distilling liquor:
(1) by for subsequent use for Pu'er golden flower compressed tea fragmentation;
(2) steam tea 40-60 minute with 100-103 DEG C of heat steam, hang for subsequent use;
(3) boil tea-making 4-5 road with the pure grain distilling liquor of 50 °-70 ° by tea wine weight ratio 1:20, it is for subsequent use that leaching juice is mixed into tea wine stoste;
(4) tea wine stoste and 50 ° of-70 ° of brewing grains white spirits are blent by the proportioning of 1.5-9;
(5) packing after clarification filtration.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410258105.7A CN104004634B (en) | 2014-06-12 | 2014-06-12 | Pu'er golden camellia wine and preparation method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410258105.7A CN104004634B (en) | 2014-06-12 | 2014-06-12 | Pu'er golden camellia wine and preparation method |
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| Publication Number | Publication Date |
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| CN104004634A CN104004634A (en) | 2014-08-27 |
| CN104004634B true CN104004634B (en) | 2015-08-19 |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105838538A (en) * | 2016-04-18 | 2016-08-10 | 刘建良 | Formula and preparation method of dark tea golden camellia health care wine |
| CN105861246A (en) * | 2016-05-30 | 2016-08-17 | 益阳桃花江酒业有限公司 | Eurotium cristatum life-benefiting wine and preparation method thereof |
| CN106047621A (en) * | 2016-06-06 | 2016-10-26 | 湖南城市学院 | Technology for preparing eurotium cristatum and buckwheat baijiu with mixed bacterium fermentation method |
| CN106047735A (en) * | 2016-06-06 | 2016-10-26 | 湖南城市学院 | Preparation process of double-fungus suspension suitable for fermentation of health-care eurotium cristatum beers |
| CN108004098A (en) * | 2017-08-21 | 2018-05-08 | 刘翔 | A kind of method that bacterium solution using coronoid process dissipate capsule bacterium prepares health liquor |
| CN108315189A (en) * | 2018-04-28 | 2018-07-24 | 刘翔 | A method of preparing health liquor using Fu tea or its solid content |
| CN112980640A (en) * | 2019-12-16 | 2021-06-18 | 四川大学 | Liver-protecting and lipid-lowering tea wine and preparation method thereof |
| CN111548892A (en) * | 2020-04-17 | 2020-08-18 | 王明金 | Production process of dark tea wine |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101886027A (en) * | 2009-05-15 | 2010-11-17 | 深圳美中现代科技发展有限公司 | Method for processing tea wine |
| CN102199511A (en) * | 2010-03-25 | 2011-09-28 | 牛乃秀 | Pu<,>er wine and its preparation method |
| CN103666934B (en) * | 2014-01-02 | 2016-01-13 | 马龙县藏龙绿色产业有限公司 | Puer tea fragrant wine |
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