CN105454582A - Pholiota nameko health maintenance rose tea and preparation method thereof - Google Patents

Pholiota nameko health maintenance rose tea and preparation method thereof Download PDF

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Publication number
CN105454582A
CN105454582A CN201510941372.9A CN201510941372A CN105454582A CN 105454582 A CN105454582 A CN 105454582A CN 201510941372 A CN201510941372 A CN 201510941372A CN 105454582 A CN105454582 A CN 105454582A
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CN
China
Prior art keywords
rosebud
rose tea
rose
moisture
bamboo
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510941372.9A
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Chinese (zh)
Inventor
张华传
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI HUACHUANG MODERN AGRICULTURAL TECHNOLOGY Co Ltd
Original Assignee
ANHUI HUACHUANG MODERN AGRICULTURAL TECHNOLOGY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANHUI HUACHUANG MODERN AGRICULTURAL TECHNOLOGY Co Ltd filed Critical ANHUI HUACHUANG MODERN AGRICULTURAL TECHNOLOGY Co Ltd
Priority to CN201510941372.9A priority Critical patent/CN105454582A/en
Publication of CN105454582A publication Critical patent/CN105454582A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

Abstract

The invention discloses pholiota nameko health maintenance rose tea and a preparation method thereof. The pholiota nameko health maintenance rose tea comprises, by weight parts, 100-200 parts of fresh rose, 20-30 parts of bamboo leaf, 10-12 parts of lemon, 1-3 parts of salt, 1-3 parts of strawberry, 4-6 parts of pholiota nameko and 2-4 parts of tremella fuciformis. The prepared rose tea has the advantages of being rich in fragrance and bright in color. Pholiota nameko and tremella fuciformis and the like are adopted to prepare nutrient solution to soak the rose tea, so that the rose tea has health care effects of enhancing physical strength and the brain.

Description

A kind of HUAZIGU health rose tea and preparation method thereof
Technical field
The present invention relates to food technology field, particularly relate to a kind of HUAZIGU health rose tea and preparation method thereof.
Background technology
Rose is containing abundant vitamin A, C, B, E, K, and tannic acid, can improve endocrinopathy, to dispelling fatigue and wound healing also helpful.Regulating the qi flowing in the channels blood, conditioning female pathology problem, stimulates circulation, beauty treatment, menstruation regulating, and diuresis, relaxes stomach neural, anti-wrinkle, anti-frostbite, skin maintenance.Therefore, more and more people drinks rose tea now.
The defects such as the rose tea category made in prior art is more single, also there is color not bright-coloured, and fragrance is not lasting.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of HUAZIGU health rose tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of HUAZIGU health rose tea, the weight proportion between each raw material components is: new fresh-rose 100-200, leaf of bamboo 20-30, lemon 10-12, salt 1-3, strawberry 1-3, HUAZIGU 4-6, white fungus 2-4.
The preparation method of described rose tea, comprises the following steps:
One, the fresh rosebud of collection carried out withering, complete, spreading for cooling, dry process, obtain the rosebud that moisture is 60-70%; The leaf of bamboo is cut into segment, and bake drying obtains the leaf of bamboo that moisture is 2-4%;
Two, mix by the leaf of bamboo after rosebud and process, being deposited in temperature is in the sealed environment of 20-30 DEG C after 2-3 hour, taking-up, and vacuum dehydrating at lower temperature is 20-30% to the moisture of rosebud, obtains rose tea;
Three, get lemon, add 50-80 water doubly, making beating obtains lemon juice, is spilled into by salt in lemon juice, stirs evenly, obtain lemonade after filtering; Be dipped into by rose tea in 20-30 lemonade doubly after 2-5 minute, pull out, secondary vacuum low temperature drying to rosebud moisture is 15-20%;
Four, by strawberry, HUAZIGU and white fungus mixing, add 8-10 water doubly, after big fire is boiled, 10-20 minute stewed by little fire, after cooling, filters, obtains nutrient solution;
Five, the rosebud that secondary vacuum low temperature drying obtains is dipped in 20-30 clear water doubly, and in clear water, instill the nutrient solution of 10-15%, soak after 3-5 minute, pull out, three vacuum dehydrating at lower temperature are 3-5% to the moisture of rosebud, obtain rose tea finished product.
Advantage of the present invention is: containing abundant vitamin C in lemon juice, vitamin C has stronger oxidisability, therefore with the aldehydes matter contention oxygen in rose, can stop the enzymatic reaction of oxygen and aldehydes matter.And the fragrance of rose derives from these aldehydes matters just, therefore, rose is dipped in lemon juice the advantage having and well maintain Rose Essentielle.In addition, in lemon juice, add a small amount of salt, salt and vitamin C composite, also reach good effect of color protection, ensure the color of rose tea finished product.
Rose is combined with the leaf of bamboo, novel form, and the leaf of bamboo has clearing heat and relieving fidgetness, the effect of diuresis of promoting the production of body fluid, enriched the health-care efficacy of finished product rose tea.In addition, in the flower process of the cellar for storing things of the leaf of bamboo and rose, rose fragrance enters into leaf of bamboo internal layer, has good locking effect to rose fragrance, makes the fragrance of finished product rose tea can be more lasting.
The rose tea made in the present invention has fragrance and assails the nostrils, brightly painted advantage, adopts HUAZIGU, white fungus etc. to make nutrient solution and soaks rose tea, also makes rose tea with strengthening muscle power and mental health-care efficacy.
Detailed description of the invention
A kind of HUAZIGU health rose tea, the weight proportion between each raw material components is: new fresh-rose 100, the leaf of bamboo 20, lemon 10, salt 1, strawberry 1, HUAZIGU 4, white fungus 2.
The preparation method of described rose tea, comprises the following steps:
One, the fresh rosebud of collection carried out withering, complete, spreading for cooling, dry process, obtain the rosebud that moisture is 60%; The leaf of bamboo is cut into segment, and bake drying obtains the leaf of bamboo that moisture is 2%;
Two, mix by the leaf of bamboo after rosebud and process, being deposited in temperature is in the sealed environment of 20 DEG C after 2 hours, taking-up, and vacuum dehydrating at lower temperature is 20% to the moisture of rosebud, obtains rose tea;
Three, get lemon, add the water of 50 times, making beating obtains lemon juice, is spilled into by salt in lemon juice, stirs evenly, obtain lemonade after filtering; Be dipped into by rose tea in the lemonade of 20 times after 2 minutes, pull out, secondary vacuum low temperature drying to rosebud moisture is 15%;
Four, by strawberry, HUAZIGU and white fungus mixing, add the water of 8 times, after big fire is boiled, little fire is stewed 10 minutes, after cooling, filters, obtains nutrient solution;
Five, be dipped in the clear water of 20 times by the rosebud that secondary vacuum low temperature drying obtains, and instill the nutrient solution of 10% in clear water, soak after 3 minutes, pull out, three vacuum dehydrating at lower temperature are 3% to the moisture of rosebud, obtain rose tea finished product.

Claims (2)

1. a HUAZIGU health rose tea, is characterized in that: the weight proportion between each raw material components is: new fresh-rose 100-200, leaf of bamboo 20-30, lemon 10-12, salt 1-3, strawberry 1-3, HUAZIGU 4-6, white fungus 2-4.
2. the preparation method of rose tea according to claim 1, is characterized in that: comprise the following steps:
One, the fresh rosebud of collection carried out withering, complete, spreading for cooling, dry process, obtain the rosebud that moisture is 60-70%; The leaf of bamboo is cut into segment, and bake drying obtains the leaf of bamboo that moisture is 2-4%;
Two, mix by the leaf of bamboo after rosebud and process, being deposited in temperature is in the sealed environment of 20-30 DEG C after 2-3 hour, taking-up, and vacuum dehydrating at lower temperature is 20-30% to the moisture of rosebud, obtains rose tea;
Three, get lemon, add 50-80 water doubly, making beating obtains lemon juice, is spilled into by salt in lemon juice, stirs evenly, obtain lemonade after filtering; Be dipped into by rose tea in 20-30 lemonade doubly after 2-5 minute, pull out, secondary vacuum low temperature drying to rosebud moisture is 15-20%;
Four, by strawberry, HUAZIGU and white fungus mixing, add 8-10 water doubly, after big fire is boiled, 10-20 minute stewed by little fire, after cooling, filters, obtains nutrient solution;
Five, the rosebud that secondary vacuum low temperature drying obtains is dipped in 20-30 clear water doubly, and in clear water, instill the nutrient solution of 10-15%, soak after 3-5 minute, pull out, three vacuum dehydrating at lower temperature are 3-5% to the moisture of rosebud, obtain rose tea finished product.
CN201510941372.9A 2015-12-16 2015-12-16 Pholiota nameko health maintenance rose tea and preparation method thereof Pending CN105454582A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510941372.9A CN105454582A (en) 2015-12-16 2015-12-16 Pholiota nameko health maintenance rose tea and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510941372.9A CN105454582A (en) 2015-12-16 2015-12-16 Pholiota nameko health maintenance rose tea and preparation method thereof

Publications (1)

Publication Number Publication Date
CN105454582A true CN105454582A (en) 2016-04-06

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510941372.9A Pending CN105454582A (en) 2015-12-16 2015-12-16 Pholiota nameko health maintenance rose tea and preparation method thereof

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Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1711871A (en) * 2005-06-30 2005-12-28 西北农林科技大学 Preparation of tea made from male buds of green eucommia ulmoides
CN102265959A (en) * 2011-08-31 2011-12-07 唐夕蕾 Fire-clearing and face-beautifying scented tea
CN103109954A (en) * 2012-12-01 2013-05-22 安徽菊泰滁菊草本科技有限公司 Preparation method of chrysanthemum tea
CN103229867A (en) * 2013-04-24 2013-08-07 许伯宗 Healthcare dark tea and preparation method of healthcare dark tea
CN103766537A (en) * 2012-10-25 2014-05-07 陈志豪 Lung-clearing scented tea and preparation method thereof
CN104186838A (en) * 2014-08-19 2014-12-10 安徽孟氏中药饮片有限公司 Health five-color flower tea and preparation method thereof
CN104304594A (en) * 2014-11-12 2015-01-28 贵州遵义铭东商贸有限公司 Preparation method for rose tea

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1711871A (en) * 2005-06-30 2005-12-28 西北农林科技大学 Preparation of tea made from male buds of green eucommia ulmoides
CN102265959A (en) * 2011-08-31 2011-12-07 唐夕蕾 Fire-clearing and face-beautifying scented tea
CN103766537A (en) * 2012-10-25 2014-05-07 陈志豪 Lung-clearing scented tea and preparation method thereof
CN103109954A (en) * 2012-12-01 2013-05-22 安徽菊泰滁菊草本科技有限公司 Preparation method of chrysanthemum tea
CN103229867A (en) * 2013-04-24 2013-08-07 许伯宗 Healthcare dark tea and preparation method of healthcare dark tea
CN104186838A (en) * 2014-08-19 2014-12-10 安徽孟氏中药饮片有限公司 Health five-color flower tea and preparation method thereof
CN104304594A (en) * 2014-11-12 2015-01-28 贵州遵义铭东商贸有限公司 Preparation method for rose tea

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
福建省福安农业专科学校: "《茶叶制造学》", 31 January 1962, 农业出版社 *

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Application publication date: 20160406