CN103652174A - Litchi diet tea and preparation method thereof - Google Patents
Litchi diet tea and preparation method thereof Download PDFInfo
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- CN103652174A CN103652174A CN201310618712.5A CN201310618712A CN103652174A CN 103652174 A CN103652174 A CN 103652174A CN 201310618712 A CN201310618712 A CN 201310618712A CN 103652174 A CN103652174 A CN 103652174A
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- sweet
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- 244000269722 Thea sinensis Species 0.000 title claims abstract 11
- 238000002360 preparation method Methods 0.000 title claims description 7
- 244000183278 Nephelium litchi Species 0.000 title abstract 3
- 235000005911 diet Nutrition 0.000 title abstract 3
- 230000037213 diet Effects 0.000 title abstract 3
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 7
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 7
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 235000009508 confectionery Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 240000001949 Taraxacum officinale Species 0.000 claims abstract description 5
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 4
- 235000001405 Artemisia annua Nutrition 0.000 claims abstract description 4
- 240000000011 Artemisia annua Species 0.000 claims abstract description 4
- 241000735527 Eupatorium Species 0.000 claims abstract description 4
- 240000002948 Ophiopogon intermedius Species 0.000 claims abstract description 4
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 4
- 235000002912 Salvia officinalis Nutrition 0.000 claims abstract description 4
- 235000002020 sage Nutrition 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 244000078118 Ilex latifolia Species 0.000 claims description 6
- 235000008706 Ilex latifolia Nutrition 0.000 claims description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 229910052709 silver Inorganic materials 0.000 claims description 6
- 239000004332 silver Substances 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 4
- 238000003379 elimination reaction Methods 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012267 brine Substances 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 230000003796 beauty Effects 0.000 abstract description 4
- 206010011224 Cough Diseases 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 235000008216 herbs Nutrition 0.000 abstract 4
- 230000004580 weight loss Effects 0.000 abstract 2
- 241000209035 Ilex Species 0.000 abstract 1
- 235000003332 Ilex aquifolium Nutrition 0.000 abstract 1
- 235000002296 Ilex sandwicensis Nutrition 0.000 abstract 1
- 235000002294 Ilex volkensiana Nutrition 0.000 abstract 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 abstract 1
- 206010039424 Salivary hypersecretion Diseases 0.000 abstract 1
- 241001285524 Spermacoce stricta Species 0.000 abstract 1
- 244000057214 Stachys sieboldii Species 0.000 abstract 1
- 235000005116 Stachys sieboldii Nutrition 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 239000010977 jade Substances 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 abstract 1
- 208000026451 salivation Diseases 0.000 abstract 1
- 230000035943 smell Effects 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 208000016255 tiredness Diseases 0.000 abstract 1
- 230000003867 tiredness Effects 0.000 abstract 1
- 238000009736 wetting Methods 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 20
- 241001122767 Theaceae Species 0.000 description 17
- 241000245665 Taraxacum Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses litchi diet tea which is made from raw materials in parts by weight as follows: 30-40 parts of litchis, 60-70 parts of grapefruit, 20-30 parts of broadleaf holly leaves, 15-20 parts of stevia rebaudian leaves, 10-15 parts of jade beauty, 6-8 parts of stachys sieboldii, 3-4 parts of puerarin, 4-5 parts of rubiaceae borreria stricta, 2-3 parts of dandelion, 1-2 parts of common sage herbs, 1-2 parts of sweet broomwort herbs, 1-2 parts of fortune eupatorium herbs, 3-4 parts of honeysuckle, 1-2 parts of sweet wormwood herbs, 2-3 parts of dwarf lilyturf roots and 4-6 parts of rice vinegar. Various raw materials with weight loss and beauty efficacy are processed and prepared into a tea drink, and the diet tea is safe, green and free of additives, not only has rich fruity flavor and simple tea fragrance, but also has efficacy of removing heat to promote salivation, wetting a user's whistle to relieve a cough, tonifying heart, soothing the nerves, allaying tiredness, nourishing the liver, losing weight, maintaining beauty and keeping young and the like; and the prepared tea drink smells fragrant and tastes sweet, and is low in cost, free of side effect and remarkable in weight loss, and weight regaining is not prone to happen after a user stops drinking the tea.
Description
?
Technical field
The present invention relates to a kind of health protection tea, relate in particular to a kind of lichee slim tea and preparation method thereof.
Background technology
Along with the raising of people's living standard, the requirement of tea beverage has no longer been confined to quench one's thirst, and has more paid attention to health and health care, slim tea is subject to many Mies' of liking to be beautiful favor, but slim tea fat-reducing effect is not obvious mostly, after stopping using, easily bounce-back the invention provides a kind of lichee slim tea for this reason.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of lichee slim tea and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A lichee slim tea is to be made by the raw material of following weight parts:
Lichee 30-40, grape fruit 60-70, Ilex Latifolia Thunb 20-30, stevia rebaudian leaf 15-20, Flos Papaveris rhoeadis 10-15, silver bar dish 6-8, root of kudzu vine 3-4, Feng Huacao 4-5, dandelion 2-3, Common Sage Herb 1-2, Sweet Broomwort Herb 1-2, eupatorium 1-2, honeysuckle 3-4, sweet wormwood 1-2, the tuber of dwarf lilyturf 2-3, rice vinegar 4-6.
A lichee slim tea preparation method, comprises the following steps:
(1) lichee is shelled stoning, grape fruit peeling, the impurity elimination of silver bar dish is cleaned, mix making beating with 3-4 times of clear water, little fire boils 15-20 minute, adds the pulp enzyme of the heavy 0.1-0.2% of slurry after cooling, enzymolysis 2-3 hour at 30-35 ℃, centrifugation after the enzyme that goes out, obtains enzymolysis liquid;
(2) stevia rebaudian leaf, Flos Papaveris rhoeadis are soaked to 1-2 hour with light salt brine, more clean draining, with Ilex Latifolia Thunb co-grinding, pour 10-14 times of boiling water into and brew, after standing 20-30 minute, filter, obtain tea;
(3) by Chinese medicine material co-grindings such as the root of kudzu vine, Feng Huacao, dandelions, pour 8-10 times of clear water into, add rice vinegar, at 50-60 ℃, be incubated 3-4 hour, less fire boils 40-50 minute, filter, obtain liquid;
(4) above-mentioned enzymolysis liquid, tea, liquid are mixed to rear homogeneous, cross 100-120 mesh filter screen, filtrate sterilization filling, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention is processed into tea beverage by the plurality of raw materials with fat-reducing and beauty effect, safe green is without interpolation, not only there is strong fruit-like flavour and simple and elegant tea fragrant, also there is clearing heat and promoting fluid, the cough-relieving that wets one's whistle, heart tonifying and tranquilizing, elimination are tired, nourish the effects such as liver, weight-reducing, beautifying face and moistering lotion, the tea beverage tea gas of making fragrance, mouthfeel is fragrant and sweet, with low cost, have no side effect, fat-reducing effect is obvious, and after stopping using, body weight is difficult for bounce-back.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A lichee slim tea is to be made by the raw material of following weight (jin):
Lichee 30, grape fruit 60, Ilex Latifolia Thunb 20, stevia rebaudian leaf 15, Flos Papaveris rhoeadis 10, silver bar dish 6, the root of kudzu vine 3, Feng Huacao 4, dandelion 2, Common Sage Herb 1, Sweet Broomwort Herb 1, eupatorium 1, honeysuckle 3, sweet wormwood 1, the tuber of dwarf lilyturf 2, rice vinegar 4.
A lichee slim tea preparation method, comprises the following steps:
(1) lichee is shelled stoning, grape fruit peeling, the impurity elimination of silver bar dish is cleaned, and mixes making beating with 4 times of clear water, and little fire boils 20 minutes, adds after cooling and starches the pulp enzyme that weighs 0.1%, and at 35 ℃, enzymolysis is 2 hours, and centrifugation after the enzyme that goes out, obtains enzymolysis liquid;
(2) stevia rebaudian leaf, Flos Papaveris rhoeadis are soaked 1 hour with light salt brine, more clean draining, with Ilex Latifolia Thunb co-grinding, pour 14 times of boiling water into and brew, after standing 30 minutes, filter, obtain tea;
(3) by Chinese medicine material co-grindings such as the root of kudzu vine, Feng Huacao, dandelions, pour 10 times of clear water into, add rice vinegar, at 60 ℃, be incubated 3 hours, less fire boils 50 minutes, filter, obtain liquid;
(4) above-mentioned enzymolysis liquid, tea, liquid are mixed to rear homogeneous, cross 120 mesh filter screens, filtrate sterilization filling, obtains finished product.
Claims (2)
1. a lichee slim tea, it is characterized in that being made by the raw material of following weight parts:
Lichee 30-40, grape fruit 60-70, Ilex Latifolia Thunb 20-30, stevia rebaudian leaf 15-20, Flos Papaveris rhoeadis 10-15, silver bar dish 6-8, root of kudzu vine 3-4, Feng Huacao 4-5, dandelion 2-3, Common Sage Herb 1-2, Sweet Broomwort Herb 1-2, eupatorium 1-2, honeysuckle 3-4, sweet wormwood 1-2, the tuber of dwarf lilyturf 2-3, rice vinegar 4-6.
2. a lichee slim tea preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) lichee is shelled stoning, grape fruit peeling, the impurity elimination of silver bar dish is cleaned, mix making beating with 3-4 times of clear water, little fire boils 15-20 minute, adds the pulp enzyme of the heavy 0.1-0.2% of slurry after cooling, enzymolysis 2-3 hour at 30-35 ℃, centrifugation after the enzyme that goes out, obtains enzymolysis liquid;
(2) stevia rebaudian leaf, Flos Papaveris rhoeadis are soaked to 1-2 hour with light salt brine, more clean draining, with Ilex Latifolia Thunb co-grinding, pour 10-14 times of boiling water into and brew, after standing 20-30 minute, filter, obtain tea;
(3) by Chinese medicine material co-grindings such as the root of kudzu vine, Feng Huacao, dandelions, pour 8-10 times of clear water into, add rice vinegar, at 50-60 ℃, be incubated 3-4 hour, less fire boils 40-50 minute, filter, obtain liquid;
(4) above-mentioned enzymolysis liquid, tea, liquid are mixed to rear homogeneous, cross 100-120 mesh filter screen, filtrate sterilization filling, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310618712.5A CN103652174A (en) | 2013-11-29 | 2013-11-29 | Litchi diet tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310618712.5A CN103652174A (en) | 2013-11-29 | 2013-11-29 | Litchi diet tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652174A true CN103652174A (en) | 2014-03-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310618712.5A Pending CN103652174A (en) | 2013-11-29 | 2013-11-29 | Litchi diet tea and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103652174A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322775A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Blueberry heart strengthening honeysuckle tea and preparation method thereof |
| CN104472809A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Red bean and ginger tea for eliminating body moisture |
| CN104770526A (en) * | 2015-04-14 | 2015-07-15 | 安徽源和堂药业股份有限公司 | Semen boitae and dried lichee nerve calming and sleep aiding health-care tea and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1149971A (en) * | 1995-11-10 | 1997-05-21 | 张贵辉 | Health tea and preparing method thereof |
| CN102349586A (en) * | 2011-10-11 | 2012-02-15 | 张释文 | Olive-fruit tea and preparation method thereof |
| CN102907623A (en) * | 2012-09-26 | 2013-02-06 | 北京康比特体育科技股份有限公司 | Pudding powder for losing weight and preparation method thereof |
| CN103168884A (en) * | 2013-03-06 | 2013-06-26 | 华南理工大学 | A kind of slimming tea containing lychee core and preparation method of tea bag thereof |
| CN103222507A (en) * | 2013-04-19 | 2013-07-31 | 张丽香 | Lichee milky tea and preparation method thereof |
-
2013
- 2013-11-29 CN CN201310618712.5A patent/CN103652174A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1149971A (en) * | 1995-11-10 | 1997-05-21 | 张贵辉 | Health tea and preparing method thereof |
| CN102349586A (en) * | 2011-10-11 | 2012-02-15 | 张释文 | Olive-fruit tea and preparation method thereof |
| CN102907623A (en) * | 2012-09-26 | 2013-02-06 | 北京康比特体育科技股份有限公司 | Pudding powder for losing weight and preparation method thereof |
| CN103168884A (en) * | 2013-03-06 | 2013-06-26 | 华南理工大学 | A kind of slimming tea containing lychee core and preparation method of tea bag thereof |
| CN103222507A (en) * | 2013-04-19 | 2013-07-31 | 张丽香 | Lichee milky tea and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322775A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Blueberry heart strengthening honeysuckle tea and preparation method thereof |
| CN104472809A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Red bean and ginger tea for eliminating body moisture |
| CN104770526A (en) * | 2015-04-14 | 2015-07-15 | 安徽源和堂药业股份有限公司 | Semen boitae and dried lichee nerve calming and sleep aiding health-care tea and preparation method thereof |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20140326 |