CN102551152A - Natural vegetable drink formula and preparation method of the drink - Google Patents
Natural vegetable drink formula and preparation method of the drink Download PDFInfo
- Publication number
- CN102551152A CN102551152A CN2011103841715A CN201110384171A CN102551152A CN 102551152 A CN102551152 A CN 102551152A CN 2011103841715 A CN2011103841715 A CN 2011103841715A CN 201110384171 A CN201110384171 A CN 201110384171A CN 102551152 A CN102551152 A CN 102551152A
- Authority
- CN
- China
- Prior art keywords
- add
- preparation
- natural plant
- poria cocos
- hawthorn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a natural vegetable drink formula and a preparation method of the natural vegetable drink. The natural vegetable drink formula is characterized by adding raw materials including 3-18kg of Crataegus pinnatifida, 1-15kg of dark plum, 10-30kg of Hordeum vulgare sprout, 3-18kg of Poria cocos, 0.5-3kg of orange peel and 30-100kg of white granulated sugar in each 1,000L of drink. In the invention, the natural vegetable drink can keep the flavor of the natural vegetables and has the effects of producing saliva and quenching thirst, and nourishing kidney and liver and the like. The preparation method of the invention has the characteristics of simple process, low labor intensity of workers, applicability for industrial production and good promotional value.
Description
Technical field
The present invention relates to technical field of beverage, relate to a kind of formula of natural plant beverage and preparation method thereof in particular.
Background technology
Plant beverage, referring to plant or plant extract (except tea, the coffee) is the beverage product of raw material through being processed into.Like one Chinese patent application number is CN200910042024.2, and denomination of invention is a kind of vegetable beverage prescription and preparation method thereof, and this composition of raw materials comprises following plant material: radix polygonati officinalis 5～50%, arillus longan 5～50% and sealwort 5～50%.Utilize the plant beverage of above-mentioned raw materials formulation; The flavour that has kept natural plant raw material itself to have; And have the effect of alleviating physical fatigue, drink but generally only be fit to the adult, and for children; Have promote the production of body fluid to quench thirst, the drink of spleen benefiting and stimulating the appetite effect is then more suitable, but is difficult to find the special natural plant beverage of researching and developing for children at present on the domestic market.
Summary of the invention
The object of the invention is exactly that provide for the deficiency that solves prior art a kind of not only promotes the production of body fluid to quench thirst, spleen benefiting and stimulating the appetite, and can keep the natural plant beverage of the flavour that each plant material has itself.
It is simple that another object of the present invention provides a kind of preparation technology, easy to operate, and favorable reproducibility is applicable to the preparation method of industrial natural plant beverage.
The present invention adopts following technical solution to realize above-mentioned purpose: a kind of natural plant beverage; It is characterized in that its composition of raw materials is to add hawthorn 3-18kg, smoked plum 1-15kg, Fructus Hordei Germinatus 10-30kg, Poria cocos 3-18kg, orange peel 0.5-3kg, white granulated sugar 30-100kg in every 1000L beverage.
As further specifying of such scheme: in the composition of raw materials of the present invention, add hawthorn 3-15kg, smoked plum 1-12kg, Fructus Hordei Germinatus 10-25kg, Poria cocos 3-15kg, orange peel 0.5-2.5kg, white granulated sugar 30-95kg in preferred every 1000L beverage.
As a kind of concrete embodiment, composition of raw materials of the present invention is to add hawthorn 5kg, smoked plum 3kg, Fructus Hordei Germinatus 20kg, Poria cocos 10kg, orange peel 1.5kg, white granulated sugar 90kg in every 1000L beverage.
A kind of preparation method of natural plant beverage is characterized in that it comprises the steps:
A, extraction are got hawthorn, smoked plum, Poria cocos and are placed in the extractor, add 25-40 times of water of phytomass, and heated and boiled was extracted after 90-120 minute, add Fructus Hordei Germinatus again, orange peel continues heated and boiled and extracted 30-60 minute, extracting liquid filtering, and it is subsequent use to put fluid reservoir;
B, molten sugar add the syrup that the water heating for dissolving becomes sugar content 50% with white granulated sugar, and is subsequent use after filtering;
C, allotment stir extract and syrup merging, are seasoning liquid;
D,, smart filter, seasoning liquid filters with the plate and frame filter, flow velocity 0.8-1.5 meter per second.
Ultra high temperature short time sterilization technology is adopted in e, sterilization, and temperature is 135-137 ℃, and the time is 2-6 second, to keep good local flavor and color and luster;
F, can, temperature are controlled at 88～90 ℃, can adopt wash bottle/can/seal three-in one machine in the industry;
Bottle is fallen in g, inversion immediately after sealing, purpose is to bottleneck, and bottle cap is sterilized, and is cooled to 35 ℃-40 ℃, then just warehouse-in storage.
Wherein, in said processing step a process, preferably get hawthorn, smoked plum, Poria cocos and place in the extractor; 30 times of water that add phytomass, heated and boiled was extracted after 105 minutes, added Fructus Hordei Germinatus, the extraction of orange peel continuation heated and boiled 45 minutes again; Extract is overanxious, and it is subsequent use to put fluid reservoir.
In said processing step e process, adopting ultra high temperature short time sterilization optimal process temperature is 137 ℃, and the time is 4 seconds.
In said processing step f process, adopt 250 milliliters of heat-resisting PET plastic bottles to carry out hot filling.
The beneficial effect that the present invention adopts above-mentioned technical solution to reach is:
Natural plant beverage of the present invention is the pure natural plant beverage that adopts natural plants such as hawthorn, smoked plum, Fructus Hordei Germinatus to develop, and does not add any essence, pigment, anticorrisive agent, and sweet and sour taste promotes the production of body fluid to quench thirst, spleen benefiting and stimulating the appetite.
The plant material hawthorn of being adopted in the composition of raw materials that the present invention adopts has appetite-stimulating indigestion-relieving, changes the effect such as long-pending, promoting blood circulation to remove blood stasis that disappears that stagnates.Being recited as in " Bencao Jingshu ": hawthorn, " herbal classic " cloud flavor acid gas is cold, so see its can help digestion long-pending, the row hemostasis, then gas is non-cold.Having stagnates then becomes diarrhea, prolonged lochia, and holding in lunar part then is postpartum abdominal pain.Hawthorn can go into taste and disappear stagnantly, and the place blood that looses is so piece is bitterly also in harness the river dysentery and the puerpera's abdomen.On the whole its being longer than of merit diet, strengthening the spleen and stomach, row knot gas, the hemostasis that disappears, so children's puerpera suitable more than foods.Record in " daily book on Chinese herbal medicine ": helping digestion is long-pending, row knot gas, the wide diaphragm that is good for the stomach, the blood mass at the right hypochondrium that disappears piece.
The plant material smoked plum that is adopted in the composition of raw materials that the present invention adopts, anti-aging, beneficial liver and nourishing stomach arranged, promote the production of body fluid to quench thirst, in and effect such as acidic metabolite.People's happiness is cooked soup, is steep in wine with smoked plum." legendary god of farming's book on Chinese herbal medicine " record, " the definiteness flavor is sweet flat, can go into liver, spleen, lung, large intestine, and the convergence effect of promoting the production of body fluid is arranged ".
The plant material Fructus Hordei Germinatus that is adopted in the composition of raw materials that the present invention adopts has effects such as food digesting stomach fortifying, record in " not record ": " help digestion and in." put down in writing in the Compendium of Material Medica: " digest all fruits of all rice and flour dyspepsia." record in " Bencao Jingshu ": the wheat tiller, function is identical with the rice tiller, and the power of this digestion is tighter, and the gas of its generations can help stomach Qi to rise again, row Yang Dao and support strong fortune, the tonifying spleen so the master is whetted the appetite, disappear digesting and absorbing the essence of foodstuff and all are tied and are amassed the cold air turgor.
The plant material Poria cocos that is adopted in the composition of raw materials that the present invention adopts has the function of clearing damp and promoting diuresis, beneficial spleen and stomach, antitoxic heart-soothing and sedative.Modern medicine study: Poria cocos ability enhancing body immunologic function, pachymaran have significantly antitumor and protect the liver dirty effect.Record in " medication heart method ": " sweet with supporing yang, the panacea of dehumidifying also for Poria cocos, the sharp key of light ability.The sweet flat yang-tonifying of distinguishing the flavor of, beneficial spleen is relieved oedema or abdominal distension through diuresis or purgation, the air guide of promoting the production of body fluid." " property of medicine opinion " middle record: " appetizing, preventing or arresting vomiting is contrary, kind tranquilizing mind.Main consumptive lung disease phlegm is stopped up.Control pediatric epilepsy scared, trusted subordinate's turgor, married woman's heat is drenched.”
The plant material orange peel that is adopted in the composition of raw materials that the present invention adopts, the tool regulating QI and lowering the adverseness, transfer in appetizing, eliminating dampness and eliminating phlegm merit.Record in " property of medicine opinion ": control gas between the chest diaphragm, appetizing, main diarrhea due to disorder of qi, dissolving phlegm saliva is controlled the gas cough.
The inventor cooperates above-mentioned hawthorn, smoked plum, Fructus Hordei Germinatus, Poria cocos, orange peel; Add white granulated sugar seasoning in addition; Do not add any essence, pigment, anticorrisive agent, kept the flavour of each plant material itself, sweet and sour taste; And have significantly promote the production of body fluid to quench thirst, effect such as spleen benefiting and stimulating the appetite, be particularly suitable for children and drink.
The specific embodiment
Embodiment 1
The composition of raw materials that present embodiment adopted is to add hawthorn 5kg, smoked plum 3kg, Fructus Hordei Germinatus 20kg, Poria cocos 10kg, orange peel 1.5kg, white granulated sugar 90kg in every 1000L beverage.
Its preparation method step is following: 1, extract; Getting hawthorn, smoked plum, Poria cocos places in the extractor; The 30 times of water (that is: amount of water is 1185L) that add phytomass, heated and boiled was extracted after 105 minutes, added Fructus Hordei Germinatus, the extraction of orange peel continuation heated and boiled 45 minutes again; Extract is overanxious, and it is subsequent use to put fluid reservoir;
2, dissolve sugar, white granulated sugar 90kg is added the syrup that the water heating for dissolving becomes sugar content 50%, subsequent use after filtering;
3, allotment stirs extract and syrup merging, is seasoning liquid;
4, smart filter, seasoning liquid filters with the plate and frame filter, and flow velocity is about 1 meter per second;
5, ultra high temperature short time sterilization technology is adopted in sterilization, and temperature is 137 ℃, and the time is 4 seconds, to keep good local flavor and color and luster;
6, can adopts 250 milliliters of heat-resisting PET plastic bottles to carry out hot filling, and temperature is controlled at 88～90 ℃; Can adopt wash bottle/can/seal three-in one machine in the industry;
7, be inverted, fall immediately after sealing bottle, purpose is to bottleneck, and bottle cap is sterilized, and is cooled to about 38 ℃, just can put storage in storage then.
Embodiment 2
The composition of raw materials that present embodiment adopted is to add hawthorn 6kg, smoked plum 3.5kg, Fructus Hordei Germinatus 20kg, Poria cocos 10kg, orange peel 1kg, white granulated sugar 95kg in every 1000L beverage.
Its preparation method step is identical with embodiment 1; Specific as follows: as 1, to extract, get hawthorn, smoked plum, Poria cocos and place in the extractor, add 30 times of water of phytomass; Heated and boiled was extracted after 105 minutes; Add Fructus Hordei Germinatus, the extraction of orange peel continuation heated and boiled 45 minutes again, extract is overanxious, and it is subsequent use to put fluid reservoir;
2, dissolve sugar, white granulated sugar 95kg is added the syrup that the water heating for dissolving becomes sugar content 50%, subsequent use after filtering;
3, allotment stirs extract and syrup merging, is seasoning liquid;
4, smart filter, seasoning liquid filters with the plate and frame filter, and flow velocity is about 1 meter per second;
5, ultra high temperature short time sterilization technology is adopted in sterilization, and temperature is 137 ℃, and the time is 4 seconds, to keep good local flavor and color and luster;
6, can adopts 250 milliliters of heat-resisting PET plastic bottles to carry out hot filling, and temperature is controlled at 88～90 ℃;
7, be inverted, fall immediately after sealing bottle, purpose is to bottleneck, and bottle cap is sterilized, and is cooled to about 38 ℃, just can put storage in storage then.
Embodiment 3
The composition of raw materials that present embodiment adopted is to add hawthorn 6kg, smoked plum 3kg, Fructus Hordei Germinatus 18kg, Poria cocos 12kg, orange peel 1.5kg, white granulated sugar 85kg in every 1000L beverage.
Its preparation method step is identical with embodiment 2.
Above-described only is preferred implementation of the present invention, should be pointed out that for the person of ordinary skill of the art, under the prerequisite that does not break away from the invention design, can also make some distortion and improvement, and these all belong to protection scope of the present invention.
Claims (7)
1. a natural plant beverage is characterized in that, its composition of raw materials is to add hawthorn 3-18kg, smoked plum 1-15kg, Fructus Hordei Germinatus 10-30kg, Poria cocos 3-18kg, orange peel 0.5-3kg, white granulated sugar 30-100kg in every 1000L beverage.
2. a kind of natural plant beverage according to claim 1; It is characterized in that; In the said composition of raw materials, add hawthorn 3-15kg, smoked plum 1-12kg, Fructus Hordei Germinatus 10-25kg, Poria cocos 3-15kg, orange peel 0.5-2.5kg, white granulated sugar 30-95kg in preferred every 1000L beverage.
3. a kind of natural plant beverage according to claim 1 is characterized in that, said composition of raw materials is preferably and adds hawthorn 5kg, smoked plum 3kg, Fructus Hordei Germinatus 20kg, Poria cocos 10kg, orange peel 1.5kg, white granulated sugar 90kg in every 1000L beverage.
4. the preparation method according to any described natural plant beverage of claim 1-3 is characterized in that it comprises the steps:
A, extraction are got hawthorn, smoked plum, Poria cocos and are placed in the extractor, add 25-40 times of water of phytomass, and heated and boiled was extracted after 90-120 minute, add Fructus Hordei Germinatus again, orange peel continues heated and boiled and extracted 30-60 minute, extracting liquid filtering, and it is subsequent use to put fluid reservoir;
B, molten sugar add the syrup that the water heating for dissolving becomes sugar content 50% with white granulated sugar, and is subsequent use after filtering;
C, allotment stir extract and syrup merging, are seasoning liquid;
D,, smart filter, seasoning liquid filters with the plate and frame filter, flow velocity 0.8-1.5 meter per second.
E, sterilization, temperature are 135-137 ℃, and the time is 2-6 second;
F, can, temperature are controlled at 88～90 ℃;
Bottle is fallen in g, inversion immediately after sealing, sterilize, and be cooled to 35 ℃-40 ℃, then just warehouse-in storage.
5. the preparation method of natural plant beverage according to claim 4 is characterized in that, in said processing step a process; Preferably getting hawthorn, smoked plum, Poria cocos places in the extractor; 30 times of water that add phytomass, heated and boiled was extracted after 105 minutes, added Fructus Hordei Germinatus, the extraction of orange peel continuation heated and boiled 45 minutes again; Extract is overanxious, and it is subsequent use to put fluid reservoir.
6. the preparation method of natural plant beverage according to claim 4 is characterized in that, in said processing step e process, adopting ultra high temperature short time sterilization optimal process temperature is 137 ℃, and the time is 4 seconds.
7. the preparation method of natural plant beverage according to claim 4 is characterized in that, in said processing step f process, adopts 250 milliliters of heat-resisting PET plastic bottles to carry out hot filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103841715A CN102551152A (en) | 2011-10-22 | 2011-11-15 | Natural vegetable drink formula and preparation method of the drink |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110340924 | 2011-10-22 | ||
| CN201110340924.2 | 2011-10-22 | ||
| CN2011103841715A CN102551152A (en) | 2011-10-22 | 2011-11-15 | Natural vegetable drink formula and preparation method of the drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102551152A true CN102551152A (en) | 2012-07-11 |
Family
ID=46398799
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103841715A Pending CN102551152A (en) | 2011-10-22 | 2011-11-15 | Natural vegetable drink formula and preparation method of the drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102551152A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894441A (en) * | 2012-09-17 | 2013-01-30 | 广州市东鹏食品饮料有限公司 | Salt-containing acidic dried tangerine peel beverage |
| CN105079615A (en) * | 2015-09-25 | 2015-11-25 | 山西振东制药股份有限公司 | Pressed candy and preparation method thereof |
| CN105341582A (en) * | 2015-11-19 | 2016-02-24 | 黄海娟 | Hawthorn fruit-containing food digesting beverage and preparation technology thereof |
| CN105410547A (en) * | 2015-12-07 | 2016-03-23 | 天津中新药业集团股份有限公司乐仁堂制药厂 | Plum syrup plant beverage and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1135308A (en) * | 1995-05-05 | 1996-11-13 | 郭永年 | Natural edible-plant health-care drink and preparation method thereof |
| CN1168248A (en) * | 1997-03-11 | 1997-12-24 | 河南桐柏淮源食品工业有限公司 | Natural beverage and its preparation process |
| CN1788621A (en) * | 2004-12-17 | 2006-06-21 | 南昌大学 | Edible and medicinal plant water drink and its preparation method |
| CN101081092A (en) * | 2007-04-25 | 2007-12-05 | 肖自力 | beverage for expelling toxin and treating melancholy |
| CN101156706A (en) * | 2007-11-21 | 2008-04-09 | 宋杨 | Health beverage |
-
2011
- 2011-11-15 CN CN2011103841715A patent/CN102551152A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1135308A (en) * | 1995-05-05 | 1996-11-13 | 郭永年 | Natural edible-plant health-care drink and preparation method thereof |
| CN1168248A (en) * | 1997-03-11 | 1997-12-24 | 河南桐柏淮源食品工业有限公司 | Natural beverage and its preparation process |
| CN1788621A (en) * | 2004-12-17 | 2006-06-21 | 南昌大学 | Edible and medicinal plant water drink and its preparation method |
| CN101081092A (en) * | 2007-04-25 | 2007-12-05 | 肖自力 | beverage for expelling toxin and treating melancholy |
| CN101156706A (en) * | 2007-11-21 | 2008-04-09 | 宋杨 | Health beverage |
Non-Patent Citations (1)
| Title |
|---|
| 杨桂馥，等: "《现代饮料生产技术》", 31 July 1998, 天津科学技术出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894441A (en) * | 2012-09-17 | 2013-01-30 | 广州市东鹏食品饮料有限公司 | Salt-containing acidic dried tangerine peel beverage |
| CN105079615A (en) * | 2015-09-25 | 2015-11-25 | 山西振东制药股份有限公司 | Pressed candy and preparation method thereof |
| CN105341582A (en) * | 2015-11-19 | 2016-02-24 | 黄海娟 | Hawthorn fruit-containing food digesting beverage and preparation technology thereof |
| CN105410547A (en) * | 2015-12-07 | 2016-03-23 | 天津中新药业集团股份有限公司乐仁堂制药厂 | Plum syrup plant beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103937656B (en) | Refreshing rice wine beverage that the applicable four seasons drink and preparation method thereof | |
| CN101904384B (en) | Pu'er antipyretic beverage and preparation method thereof | |
| CN102488010B (en) | Method for making momordica grosvenori milky tea | |
| CN103250826B (en) | A kind of blueberry pu'er herbal tea beverage production technology and products thereof | |
| CN103215165A (en) | Mulberry and pine needle rice wine and preparation method thereof | |
| CN106107268B (en) | Fruit juice antipyretic beverage and its preparation process | |
| CN103385506A (en) | Malt/hawthorn/dried orange peel composite fermentation flavoring beverage | |
| CN103386110A (en) | Chinese medicine composition, and preparation method and applications thereof | |
| CN103815494A (en) | Heat-clearing alcoholism-relieving carambola composite beverage and preparation method thereof | |
| CN102551152A (en) | Natural vegetable drink formula and preparation method of the drink | |
| CN102726785B (en) | Tangerine peel food for promoting Qi and eliminating phlegm and manufacturing method of tangerine peel food | |
| CN101449844A (en) | Polygonatum odoratum juice | |
| CN103719241A (en) | Processing technology of hawthorn can | |
| CN104982570A (en) | Black tea, red date and radix glycyrrhizae compound beverage and preparation thereof | |
| CN107980968A (en) | A kind of honey white fungus tea beverage | |
| CN105146631A (en) | Formula and preparation method for natural vegetable beverage | |
| CN102349586B (en) | Olive-fruit tea and preparation method thereof | |
| CN104783063A (en) | Pumpkin stomach nourishing rice wine and preparation method thereof | |
| CN103431472A (en) | Formula of rock candy and nectarine beverage and processing process thereof | |
| CN104711142A (en) | Water-chestnut and longan wine | |
| CN104059813A (en) | Corn and glutinous rice wine | |
| CN107744034A (en) | A kind of beauty white gourd tea and preparation method thereof | |
| CN103749692A (en) | Cordyceps-red bean-coconut milk | |
| CN103798394B (en) | A kind of anticancer tune blood soya-bean milk and preparation method thereof | |
| CN105707594A (en) | Nutrition-type tamarind fruit juice beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20120711 |