CN1788621A - Edible and medicinal plant water drink and its preparation method - Google Patents
Edible and medicinal plant water drink and its preparation method Download PDFInfo
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- CN1788621A CN1788621A CN200410061387.8A CN200410061387A CN1788621A CN 1788621 A CN1788621 A CN 1788621A CN 200410061387 A CN200410061387 A CN 200410061387A CN 1788621 A CN1788621 A CN 1788621A
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Abstract
The present invention is medicine-food isogenesis botanical beverage and its preparation process. One of ginger, mulberry, licorice, dark plum, mint, lotus leaf and other plant material capable of being used as both medicine and food is processed through conventional pre-treatment, slicing, beating into slurry, adding water to regulating temperature, adding cullolase to extract, filtering to obtain extract liquid, clarifying via adding pectinase and proteinase, cooling, high speed centrifugal filtering, ultrafiltering, high temperature sterilizing, hot filling and cooling to obtain the botanical beverage. The present invention has the advantages of high active component extracting rate, high stability, high clarity, high health care value, etc.
Description
Technical field
The present invention relates to a kind of medicinal and edible plant water drinks and preparation method thereof.Particularly adopt three enzyme couplings to handle vegetation water beverage that single medicinal and edible plant raw material make that materials such as the various pectin that easily cause muddiness, precipitation, albumen are thoroughly removed and preparation method thereof.
Background technology
Present water drinks on the market, especially activated water beverage, many forms with fortification water occur, pulsation as the Robust, the Kang Youli of Wahaha, the vitamin beverage of red ox etc., all be in the process of handling, to add vitamin, electrolyte, nutrition fortifiers such as amino acid, and be that the water drinks of raw material is rare in market with the plant extraction liquid, in the Chinese patent bulletin, announced the various plants beverage, can be divided into two classes, wherein, one class is by various plants, adding common process mixing extraction is prepared from, as＜application number〉02117717＜notification number〉1377611＜denomination of invention〉a kind of natural plant health-care beverage, it is with hawthorn, date, mulberry fruit is the medicine base, is equipped with lotus leaf again, the fruit of Chinese wolfberry or be equipped with chrysanthemum, fresh Rhizoma Phragmitis perhaps is equipped with mushroom, through decocting, enzymolysis, clarification, sterilization, filter, the filtrate that obtains adds citric acid commonly used, sucrose, dimension C, stabilizing agents etc. promptly make required beverage.＜application number〉02110234＜notification number〉1451320＜denomination of invention〉a kind of natural plant beverage and processing technology thereof, it is to adopt chrysanthemum, red date, peppermint, Radix Glycyrrhizae, honeysuckle, dandelion, mulberries, burnt wheat, add entry and carry out lixiviate, filtration, add amylorrhexis, the filtrate high temperature enzyme that goes out after the precipitation clarifying treatment, filters, sterilization, the cooling back gets final product with water mixing packing.＜application number〉00129819＜notification number〉1350807＜denomination of invention〉a kind of natural plant beverage, it is by being made by genseng, almond, taurine.＜application number〉00110783＜notification number〉1292236＜denomination of invention〉perilla beverage, it is made up of perilla seed, seed of Radix Oenotherae erythrosepalae, emulsifying agent, stabilizing agent, white granulated sugar, water etc.＜application number〉98112300＜notification number〉1251276＜denomination of invention〉natural plant beverage and preparation thereof, it is that Herba Moslae volatile oil, elscholtiza medicinal extract, elscholtiza medicinal extract purification liquid, elscholtiza medicinal extract pure washing lotion, the Radix Codonopsis alcohol medicinal extract of purifying is dissolved in the drinkable water and makes.＜application number〉96103814＜notification number 1162416＜denomination of invention licorice root and chrythanthemum beverage, it with Radix Glycyrrhizae, chrysanthemum through soaking or decocting the weak yellow liquid material that the juice that extracts and drinking water mix.＜application number〉89102338＜notification number〉1037264＜denomination of invention〉the natural plant beverage method for making, it is made up of natural plants such as mulberry fruit, Eclipta prostrata, the fruit of glossy privet, asparagus fern, saline cistanches.＜application number〉92110573＜notification number〉1083323＜denomination of invention〉preparation method for natural plant function beverage, it is to utilize the extract of Radix Glycyrrhizae, spina date seed, the fruit of Chinese wolfberry, chrysanthemum, peppermint, wrinkled giant hyssop, dark plum, Chinese yam to be mixed with host, is mixed with beverage with host, fructose, citric acid, carbon dioxide etc. again.＜application number〉93108635＜notification number〉1083327＜denomination of invention〉a kind of beverage that contains matrimony vine, it is to be raw material with matrimony vine, date, garlic and white sugar, a kind of nutrition beverage of making by the common process of traditional Chinese medicine extraction.Another kind of is by a kind of plant, adding the common process extraction is prepared from, as＜application number〉98112824＜notification number〉1227077＜denomination of invention〉drink of fresh peong flower juice and preparation method thereof, it is fresh peong flower to be added water and the ferment koji fermentation is got its filtrate, and other gets fresh peong flower and adds water retting and get its filtrate, and two filtrates are mixed, add sucrose, honey and citric acid, high-temperature sterilization are chilled under 40 ℃, pack drink of fresh peong flower juice.＜application number〉96104854＜notification number〉1142337＜denomination of invention〉peppermint drinks and preparation method thereof, it is the inclusion technology that adopts cyclodextrine, obtains the water-soluble inclusion complex of peppermint oil, and it is soluble in water, makes peppermint drinks.＜application number〉99117229＜notification number〉1252960＜denomination of invention〉a kind of anticorrisive agent natural peral water drinks and processing method thereof of not containing, it is to utilize the acid hydrolysis pearl to be raw material, is the natural peral water drinks that former water processing allotment forms with pure water.Its weak point is that technology is coarse, poor stability, the easy sedimentation of solid content.Because beverage contains certain solid content by standard, the time has been grown will inevitably sedimentation, has a strong impact on image product, in order to address this problem, to have the people to add a large amount of stabilizing agents by excess and come the delayed fallout time as far as possible, but what bring is infringement to health; Also the someone attempts adopting good filtration means such as ultrafiltration, but can not fine solution settlement issues, this is because micromolecular plant material still passes filter membrane, when with littler plant extracts in intrinsic metal ion do the time spent, sedimentation and muddy inevitable.[food industry (Shanghai) .2000 (2) .25-27 soft drink] literary composition mainly adopts pectase technology for example " to mix juice type matrimony vine jujube tea process technology ", because do not adopt protease and cellulase, in order to keep stable, still need to add artificial synthetic stabilizing agents such as sodium alginate, do not meet the requirement of All Pure Nature beverage.In addition, traditional fruit drink color and luster is darker, is fit to part consumer's preference, and other consumers like lighter color, the taste cat-lap, but regrettably this class beverage occurs with the form that artificial synthetic chemical substance is allocated mostly, do not meet pure natural, the requirement of back to nature.Traditional beverage can be selected the stabilizing agent identical with muddy state density for use on skill when adding stabilizing agent, even occur muddy like this, because of whole beverage under function of stabilizer, solution still is in the state of homogeneous, but this moment beverage clarity and light transmittance obviously to give a discount.And the color clarification, the impression that the good beverage of light transmission is given consumer U.S. in appearance more can attract the consumer.
Summary of the invention
The object of the present invention is to provide a kind of having good stability, color clarification, water drinks that contains the medicinal and edible plant extract that light transmission is good and preparation method thereof.
Technical scheme of the present invention:
A kind of medicinal and edible plant water drinks, be prepared from by following weight percentages: single material of vegetable origin 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
A kind of medicinal and edible plant water drinks, be prepared from by following weight percentages: single material of vegetable origin 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Be cooled to then below 40 ℃, through conventional physical separation method, high speed centrifugation filters, and particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
A kind of medicinal and edible plant water drinks, be prepared from by following weight percentages: single material of vegetable origin 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-65 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Be cooled to then below 40 ℃, through conventional physical separation method, ultrafiltration separates particulate with clarified solution, clarified solution sterilization, the canned vegetation water beverage product that is.
A kind of medicinal and edible plant water drinks, be prepared from by following weight percentages: single material of vegetable origin 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the material of vegetable origin water-soluble extracting liquid; And add pectase and protease and carry out clarifying treatment to isopropanol method and detect and do not have muddy ending; Be cooled to then below 40 ℃, through conventional physical separation method, high speed centrifugation filters 7000-50000rpm, ultrafiltration, and the clarified solution sterilization is cooled to after the hot filling and is the vegetation water beverage product below 40 ℃.
A kind of medicinal and edible plant water drinks, be prepared from by following weight percentages: single material of vegetable origin 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-120min to obtain the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Be cooled to then below 40 ℃,, particulate separated with clarified solution, clarified solution sterilization, the canned vegetation water beverage product that is through conventional physical separation method.
A kind of medicinal and edible plant water drinks, be prepared from by following weight percentages: single material of vegetable origin 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-65 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Be cooled to then below 40 ℃,, particulate separated with clarified solution, clarified solution sterilization, the canned vegetation water beverage product that is through conventional physical separation method.
A kind of medicinal and edible plant water drinks, be prepared from by following weight percentages: single material of vegetable origin 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Be cooled to then below 40 ℃,, particulate separated with clarified solution through conventional physical separation method, the clarified solution sterilization, the canned vegetation water beverage product that is, wherein microwave disinfection, ultraviolet-sterilization, any one in the superhigh temperature instantaneous sterilization are adopted in the clarified solution sterilization.
A kind of medicinal and edible plant water drinks, be prepared from by following weight percentages: the material of vegetable origin 0.1%-10% of single integration of drinking and medicinal herbs, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Be cooled to then below 40 ℃,, particulate separated with clarified solution, clarified solution sterilization, the canned vegetation water beverage product that is through conventional physical separation method.
A kind of medicinal and edible plant water drinks, be prepared from by following weight percentages: the material of vegetable origin 0.1%-10% of single integration of drinking and medicinal herbs, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-65 ℃, adds to filter behind the cellulase stirring and leaching 40-120min to obtain the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Be cooled to then below 40 ℃,, particulate separated with clarified solution, clarified solution sterilization, the canned vegetation water beverage product that is through conventional physical separation method.
A kind of medicinal and edible plant water drinks, particulate is separated with clarified solution, the process using high speed centrifugation of clarified solution sterilization filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to the technology below 40 ℃.
A kind of medicinal and edible plant water drinks, material of vegetable origin is any in ginger (life, rhizoma zingiberis), mulberry fruit, Radix Glycyrrhizae, dark plum, peppermint, lotus leaf, Momordica grosvenori, Fructus Hordei Germinatus, reed rhizome or the root of kudzu vine, thereby forms ginger (life, rhizoma zingiberis) vegetation water beverage, mulberry fruit vegetation water beverage, Radix Glycyrrhizae vegetation water beverage, dark plum vegetation water beverage, mint plants water drinks, lotus leaf vegetation water beverage, Momordica grosvenori vegetation water beverage, Fructus Hordei Germinatus vegetation water beverage, root of kudzu vine vegetation water beverage and reed rhizome vegetation water beverage respectively.
A kind of medicinal and edible plant water drinks adopts three kinds of enzyme couplings, and promptly cellulase 10ppm-2 ‰, and pectase 10ppm-2 ‰ and protease 10ppm-2 ‰ remove easy sediment.
A kind of medicinal and edible plant water drinks is stirring juice making beating during with mulberry fruit, dark plum, adds that can to add different Vc sodium 100-500ppm behind the water anti-oxidant, anti-variable color.
A kind of medicinal and edible plant water drinks, high speed centrifugation filter and ultrafiltration step between can be descended in the flavouring agent any one or several: citric acid 1 ‰-1%, honey 1 ‰-2%, granulated sugar 1%-10%, fructose 1%-5% can form multiple local flavor.
A kind of preparation method of medicinal and edible plant water drinks, comprise the steps: material of vegetable origin 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, elder generation is with the preliminary treatment of material of vegetable origin through routine during preparation, cut, stir the juice making beating, add the water temperature adjustment to 45-65 ℃, filtration obtains the material of vegetable origin water-soluble extracting liquid after adding cellulase stirring and leaching 40-120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
As previously mentioned, a kind of preparation method of medicinal and edible plant water drinks, material of vegetable origin is that ginger (gives birth to, rhizoma zingiberis), mulberry fruit, Radix Glycyrrhizae, dark plum, peppermint, lotus leaf, Momordica grosvenori, Fructus Hordei Germinatus, any in the reed rhizome or the root of kudzu vine, thus the preparation method of ginger vegetation water beverage formed respectively, the preparation method of mulberry fruit vegetation water beverage, the preparation method of Radix Glycyrrhizae vegetation water beverage, the preparation method of dark plum vegetation water beverage, the preparation method of mint plants water drinks, the preparation method of lotus leaf vegetation water beverage, the preparation method of Momordica grosvenori vegetation water beverage, the preparation method of Fructus Hordei Germinatus vegetation water beverage, the preparation method of the preparation method of reed rhizome vegetation water beverage and root of kudzu vine vegetation water beverage.
Concrete technical scheme is as follows:
Ginger (life, rhizoma zingiberis) vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: ginger (life, rhizoma zingiberis) 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier ginger (life, rhizoma zingiberis) through the preliminary treatment of routine, is cut during preparation, stir the juice making beating, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain ginger (life, rhizoma zingiberis) extract; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
Ginger (gives birth to, rhizoma zingiberis) vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: ginger (gives birth to, rhizoma zingiberis) 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier ginger (is given birth to during preparation, rhizoma zingiberis) through the preliminary treatment of routine, cut, stir the juice making beating, add the water temperature adjustment to 45-95 ℃, filtration obtains ginger (life after adding cellulase stirring and leaching 40-120min, rhizoma zingiberis) extract, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
Mulberry fruit vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: mulberry fruit 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of mulberry fruit, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the mulberry fruit extract; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
Mulberry fruit vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: mulberry fruit 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, elder generation is with the preliminary treatment of mulberry fruit through routine during preparation, cut, stir the juice making beating, add the water temperature adjustment to 45-95 ℃, filtration obtains the mulberry fruit extract after adding cellulase stirring and leaching 40-120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
Radix Glycyrrhizae vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: Radix Glycyrrhizae 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of Radix Glycyrrhizae, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain licorice extract; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
Radix Glycyrrhizae vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: Radix Glycyrrhizae 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, elder generation is with the preliminary treatment of Radix Glycyrrhizae through routine during preparation, cut, stir the juice making beating, add the water temperature adjustment to 45-95 ℃, filtration obtains licorice extract after adding cellulase stirring and leaching 40-120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
Dark plum vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: dark plum 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of dark plum, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the dark plum extract; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
Dark plum vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: dark plum 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, elder generation is with the preliminary treatment of dark plum through routine during preparation, cut, stir the juice making beating, add the water temperature adjustment to 45-95 ℃, filtration obtains the dark plum extract after adding cellulase stirring and leaching 40-120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
Reed rhizome vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: reed rhizome 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of reed rhizome, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the reed rhizome extract; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
Reed rhizome vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: reed rhizome 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, elder generation is with the preliminary treatment of reed rhizome through routine during preparation, cut, stir the juice making beating, add the water temperature adjustment to 45-95 ℃, filtration obtains the reed rhizome extract after adding cellulase stirring and leaching 40-120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
Lotus leaf vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: lotus leaf 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of lotus leaf, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the lotus leaf extract; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
Lotus leaf vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: lotus leaf 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, elder generation is with the preliminary treatment of lotus leaf through routine during preparation, cut, stir the juice making beating, add the water temperature adjustment to 45-95 ℃, filtration obtains the lotus leaf extract after adding cellulase stirring and leaching 40-120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
Mint plants water drinks and preparation method thereof, be prepared from by following weight percentages: peppermint 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of peppermint, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the peppermint extract; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
Mint plants water drinks and preparation method thereof, be prepared from by following weight percentages: peppermint 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, elder generation is with the preliminary treatment of peppermint through routine during preparation, cut, stir the juice making beating, add the water temperature adjustment to 45-95 ℃, filtration obtains the peppermint extract after adding cellulase stirring and leaching 40-120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
Momordica grosvenori vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: Momordica grosvenori 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of Momordica grosvenori, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the Momordica grosvenori extract; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
Momordica grosvenori vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: Momordica grosvenori 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, elder generation is with the preliminary treatment of Momordica grosvenori through routine during preparation, cut, stir the juice making beating, add the water temperature adjustment to 45-95 ℃, filtration obtains the Momordica grosvenori extract after adding cellulase stirring and leaching 40-120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
Fructus Hordei Germinatus vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: Fructus Hordei Germinatus 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of Fructus Hordei Germinatus, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain malt extracted solution; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
Fructus Hordei Germinatus vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: Fructus Hordei Germinatus 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, elder generation is with the preliminary treatment of Fructus Hordei Germinatus through routine during preparation, cut, stir the juice making beating, add the water temperature adjustment to 45-95 ℃, filtration obtains malt extracted solution after adding cellulase stirring and leaching 40-120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
Root of kudzu vine vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: root of kudzu vine 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of the root of kudzu vine, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain root of kudzu vine extract; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
Root of kudzu vine vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: root of kudzu vine 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, elder generation is with the preliminary treatment of the root of kudzu vine through routine during preparation, cut, stir the juice making beating, add the water temperature adjustment to 45-95 ℃, filtration obtains root of kudzu vine extract after adding cellulase stirring and leaching 40-120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
The invention has the advantages that intrinsic activity composition recovery rate height, good stability, color clarification, good transmittance, attractive in appearance, multiple style can be arranged, on mouthfeel, kept the natural flavour mountaineous of plant, both satisfied the demand that consumer's beverage quenches one's thirst, given the very high health care of beverage again and be worth.Mainly technology and the method by following several respects realizes: (1) three kind of enzyme coupling, remove easy sediment: when design, adopt three kinds of enzyme couplings, the inexpungible micromolecular pectin of common filtration, protein etc. are decomposed with enzyme, re-use ultrafiltration, make and have only in the extract in moisture and the plant nutriment such as distinctive water-soluble polysaccharide and flavor substance to be retained in effectively in the last extract.Because micromolecular pectin, protein etc. cause that easily the material of precipitation and turbidity is removed, water drinks product of the present invention can not need to add under the condition of any stabilizing agent, the long-time reservation, really accomplish pure natural, stabilizing agent is dropped to minimum to the influence of human body, can satisfy the demands of consumers.(2) do not use stabilizing agent: product of the present invention does not contain pulp, and is different fully with traditional fruit drink.Aspect stable, obvious difference is arranged also with common squeezing fruit and the fruit drink that filters the water intaking soluble components, the fruit drink that does not use zymotechnic to extract, stabilizing agent must be used, and can not be muddy, thereby the clarity and the light transmittance of beverage can not be obviously improved from eliminating in essence.Only use in cellulase, pectase, three kinds of enzymes of protease one or both, because can not all eliminate fiber, pectin, the albumen of free settling, so still need stabilizing agent, and can not eradicate the basic reason of muddy sedimentation, only use single enzyme or any two kinds of enzymes, even add stabilizing agent, the time has been grown and has still had muddy sedimentation, influence the image appearance of product, bring negative effect to production marketing.(3) the present invention adopts the cellulase broken wall, can more effective intrinsic activity compositions such as all kinds of nutriments of plant be extracted, and easier being absorbed by the body.(4) coupling of plurality of enzymes, can be so that cause that muddy various micromolecular pectin, albumen are thoroughly removed, thereby both can eradicate the influence of stabilizing agent to human body, and can thoroughly be clarified again, good transmittance, beverage attractive in appearance, steady in a long-term, on mouthfeel, kept the natural flavour mountaineous of plant.Both satisfied the demand that consumer's beverage quenches one's thirst, and given the very high health care of beverage again and be worth.As to show 1-10 be a collection of vegetation water beverage that adopts the technology of the present invention to make, be ginger (life, rhizoma zingiberis) water drinks, mulberry fruit water drinks, liquorice beverage beverage, dark plum water drinks, peppermint drinks, lotus leaf water drinks, Momordica grosvenori water drinks, malt water beverage, reed rhizome water drinks and root of kudzu vine water drinks, under the condition of not adding any stabilizing agent, handle by different enzymes, light transmittance, the range estimation turbidity, the result of long-term stability of placing.Usually light transmittance is muddy in the visual effect of giving the people below 90%, and 90% above visual effect is as clear as crystal.The detection method of light transmittance is: get the suitable quantity of water beverage and pour in the 1cm cuvette, adopt distilled water as reference (light transmittance is 100%), put into spectrophotometer, measure its light transmittance and get final product.(5) multiple style can be arranged: plant is the plant of integration of drinking and medicinal herbs, the basic function that food is arranged, good mouthfeel is arranged usually, when making water drinks of the present invention, can not add any sugar, acid, essence, flavouring agent and just directly satisfy the needs of consumers, keep the style of pure natural; Also can add flavouring agents such as an amount of sugar, acid, essence and form series of products adaptation more consumers.(6) simple to operate: though the present invention will regulate pH, temperature, but do not need creative work, because various enzymes have pH and the temperature working range that oneself is fit to, but as long as select disclosed cellulase on the market, pectase arbitrarily for use, protease just makes up can remove small molecular weight impurity, and in subsequent step, have conventional physical separation method such as ultrafiltration to cooperate, can further remove big molecular impurity, the water drinks that obtains having good stability.Enzyme on the market can indicate pH and the temperature working range that is fit in specification when selling, so the staff of this technical field do not need to do to optimize again and test, and can directly select the pH in the specification for use, the scope of temperature.
The present invention compared with prior art also has tangible characteristics: select single material of vegetable origin exactly on material of vegetable origin for use.This extracts preparation important difference is arranged with being mixed by the various plants raw material, for example＜and application number〉02117717＜notification number〉1377611＜denomination of invention〉a kind of natural plant health-care beverage, it is with hawthorn, date, mulberry fruit is the medicine base, be equipped with lotus leaf again, the fruit of Chinese wolfberry or be equipped with chrysanthemum, fresh Rhizoma Phragmitis, perhaps be equipped with mushroom, through decocting, enzymolysis, clarification, sterilization, filter, the filtrate that obtains adds citric acid commonly used, sucrose, dimension C, stabilizing agents etc. promptly make required beverage, 02117717 what emphasize is the local flavor that the various plants raw material mix, even do not adopt citric acid, sucrose, dimension C, man-made additives such as stabilizing agent, 02117717 still is the plant health-care beverage that artificial composite various plants raw material forms the mixing local flavor of artificial allotment.And the present invention only selects single material of vegetable origin for use, has kept the style of pure natural.
Single vegetation water beverage also has tangible difference with the vegetation water beverage that mixes on mouthfeel, they adhere to different water drinks separately.
The kind of listing in simultaneously in the third edition in 1981 according to 2000 editions " food composition tables " of compiling with health research institute of the Chinese Academy of Medical Sciences of the Pharmacopoeia of the People's Republic of China is called as the integration of drinking and medicinal herbs article, announce the list of four batches of integration of drinking and medicinal herbs article through the Ministry of Public Health successively by mentioned above principle, comprised the plant variety of 10 kinds of integration of drinking and medicinal herbs such as ginger (life, rhizoma zingiberis), mulberry fruit, Radix Glycyrrhizae, dark plum, peppermint, lotus leaf, Momordica grosvenori, Fructus Hordei Germinatus, reed rhizome, the root of kudzu vine.The integration of drinking and medicinal herbs theory is the concentrated reflection of distinctive traditional food of China and Chinese medicine culture.When emphasizing fine mouthfeel, the good health care function is provided, the health care of these 10 kinds of medicinal and edible plants is generally acknowledged.
Technical scheme provided by the present invention is suitable for the vegetation water beverage that the material of vegetable origin of other integration of drinking and medicinal herbs such as pawpaw, caulis bambusae in taenian, safflower is made.
The different enzymes of table 1 are handled the influence to ginger (life, rhizoma zingiberis) water drinks light transmittance, turbidity
| The amount that adds different enzymes | 24/ hour light transmittance (%) | Surveyed light transmittance (%) in 6 months | 24/ hour range estimation turbidity | 144 hours range estimation turbidities | 6 months range estimation turbidities | 12 months range estimation turbidities |
| Not enzyme-added | 86.1 | / | Muddy | A large amount of precipitations | / | / |
| The 500ppm pectase | 90.7 | / | Muddy | Layering is muddy | / | / |
| 500ppm protease | 89.9 | / | Muddy | A small amount of layering muddiness | / | / |
| The 500ppm cellulase | 90.8 | / | Muddy | The small amount of precipitate muddiness | / | / |
| 500ppm cellulase+500ppm pectase | 91.6 | / | Transparent | The small amount of precipitate muddiness | / | / |
| 250ppm cellulase+250ppm pectase+250ppm protease | 97.1 | 95.4 | As clear as crystal | As clear as crystal | As clear as crystal | As clear as crystal |
From above-mentioned data as can be known, handle by three kinds of enzymes, light transmittance has very big raising.This has improved the clarity of water drinks widely.
The different enzymes of table 2 are handled the influence to mulberry fruit water drinks light transmittance, turbidity
| The amount that adds different enzymes | Surveyed light transmittance (%) in 24 hours | Surveyed light transmittance (%) in 6 months | 24/ hour range estimation turbidity | 144 hours range estimation turbidities | 6 months range estimation turbidities | 12 months range estimation turbidities |
| Not enzyme-added | 85.4 | / | Muddy | A large amount of precipitations | / | / |
| The 500ppm pectase | 90.9 | / | Muddy | Layering is muddy | / | / |
| 500ppm protease | 89.8 | / | Muddy | A small amount of layering muddiness | / | / |
| The 500ppm cellulase | 91.7 | / | Muddy | The small amount of precipitate muddiness | / | / |
| 500ppm cellulase+500ppm pectase | 94.9 | / | Transparent | The small amount of precipitate muddiness | / | / |
| 250ppm cellulase+250ppm pectase+250ppm protease | 98.6 | 97.2 | As clear as crystal | As clear as crystal | As clear as crystal | As clear as crystal |
From above-mentioned data as can be known, handle by three kinds of enzymes, light transmittance has very big raising.This has improved the clarity of water drinks widely.
The different enzymes of table 3 are handled the influence to liquorice beverage beverage light transmittance, turbidity
| The amount that adds different enzymes | Surveyed light transmittance (%) in 24 hours | Surveyed light transmittance (%) in 6 months | 24/ hour range estimation turbidity | 144 hours range estimation turbidities | 6 months range estimation turbidities | 12 months range estimation turbidities |
| Not enzyme-added | 89.6 | / | Muddy | A large amount of precipitations | / | / |
| The 500ppm pectase | 92.5 | / | Muddy | Layering is muddy | / | / |
| 500ppm protease | 91.7 | / | Muddy | A small amount of layering muddiness | / | / |
| The 500ppm cellulase | 93.1 | / | Muddy | The small amount of precipitate muddiness | / | / |
| 500ppm cellulase+500ppm pectase | 94.5 | / | Transparent | The small amount of precipitate muddiness | / | / |
| 250ppm cellulase+250ppm pectase+250ppm protease | 99.0 | 97.4 | As clear as crystal | As clear as crystal | As clear as crystal | As clear as crystal |
From above-mentioned data as can be known, handle by three kinds of enzymes, light transmittance has very big raising.This has improved the clarity of water drinks widely.
The different enzymes of table 4 are handled the influence to dark plum water drinks light transmittance, turbidity
| The amount that adds different enzymes | Surveyed light transmittance (%) in 24 hours | Surveyed light transmittance (%) in 6 months | 24/ hour range estimation turbidity | 144 hours range estimation turbidities | 6 months range estimation turbidities | 12 months range estimation turbidities |
| Not enzyme-added | 86.1 | / | Muddy | A large amount of precipitations | / | / |
| The 500ppm pectase | 90.9 | / | Muddy | Layering is muddy | / | / |
| 500ppm protease | 89.7 | / | Muddy | A small amount of layering muddiness | / | / |
| The 500ppm cellulase | 91.9 | / | Muddy | The small amount of precipitate muddiness | / | / |
| 500ppm cellulase+500ppm pectase | 93.4 | / | Transparent | The small amount of precipitate muddiness | / | / |
| 250ppm cellulase+250ppm pectase+250ppm protease | 96.9 | 96.1 | As clear as crystal | As clear as crystal | As clear as crystal | As clear as crystal |
From above-mentioned data as can be known, handle by three kinds of enzymes, light transmittance has very big raising.This has improved the clarity of water drinks widely.
The different enzymes of table 5 are handled the influence to peppermint drinks light transmittance, turbidity
| The amount that adds different enzymes | Surveyed light transmittance (%) in 24 hours | Surveyed light transmittance (%) in 6 months | 24/ hour range estimation turbidity | 144 hours range estimation turbidities | 6 months range estimation turbidities | 12 months range estimation turbidities |
| Not enzyme-added | 84.9 | / | Muddy | A large amount of precipitations | / | / |
| The 500ppm pectase | 90.1 | / | Muddy | Layering is muddy | / | / |
| 500ppm protease | 89.6 | / | Muddy | A small amount of layering muddiness | / | / |
| The 500ppm cellulase | 91.4 | / | Muddy | The small amount of precipitate muddiness | / | / |
| 500ppm cellulase+500ppm pectase | 96.1 | / | Transparent | The small amount of precipitate muddiness | / | / |
| 250ppm cellulase+250ppm pectase+250ppm protease | 96.9 | 96.4 | As clear as crystal | As clear as crystal | As clear as crystal | As clear as crystal |
From above-mentioned data as can be known, handle by three kinds of enzymes, light transmittance has very big raising.This has improved the clarity of water drinks widely.
The different enzymes of table 6 are handled the influence to lotus leaf water drinks light transmittance, turbidity
| The amount that adds different enzymes | Surveyed light transmittance (%) in 24 hours | Surveyed light transmittance (%) in 6 months | 24/ hour range estimation turbidity | 144 hours range estimation turbidities | 6 months range estimation turbidities | 12 months range estimation turbidities |
| Not enzyme-added | 86.1 | / | Muddy | A large amount of precipitations | / | / |
| The 500ppm pectase | 90.3 | / | Muddy | Layering is muddy | / | / |
| 500ppm protease | 90.2 | / | Muddy | A small amount of layering muddiness | / | / |
| The 500ppm cellulase | 93.5 | / | Muddy | The small amount of precipitate muddiness | / | / |
| 500ppm cellulase+500ppm pectase | 94.9 | / | Transparent | The small amount of precipitate muddiness | / | / |
| 250ppm cellulase+250ppm pectase+250ppm protease | 98.6 | 96.1 | As clear as crystal | As clear as crystal | As clear as crystal | As clear as crystal |
From above-mentioned data as can be known, handle by three kinds of enzymes, light transmittance has very big raising.This has improved the clarity of water drinks.
The different enzymes of table 7 are handled the influence to Momordica grosvenori water drinks light transmittance, turbidity
| The amount that adds different enzymes | Surveyed light transmittance (%) in 24 hours | Surveyed light transmittance (%) in 6 months | 24/ hour range estimation turbidity | 144 hours range estimation turbidities | 6 months range estimation turbidities | 12 months range estimation turbidities |
| Not enzyme-added | 87.4 | / | Muddy | A large amount of precipitations | / | / |
| The 500ppm pectase | 90.3 | / | Muddy | Layering is muddy | / | / |
| 500ppm protease | 92.1 | / | Muddy | A small amount of layering muddiness | / | / |
| The 500ppm cellulase | 94.1 | / | Muddy | The small amount of precipitate muddiness | / | / |
| 500ppm cellulase+500ppm pectase | 94.6 | / | Transparent | The small amount of precipitate muddiness | / | / |
| 250ppm cellulase+250ppm pectase+250ppm protease | 98.2 | 95.1 | As clear as crystal | As clear as crystal | As clear as crystal | As clear as crystal |
From above-mentioned data as can be known, handle by three kinds of enzymes, light transmittance has very big raising.This has improved the clarity of water drinks.
The different enzymes of table 8 are handled the influence to malt water beverage light transmittance, turbidity
| The amount that adds different enzymes | Surveyed light transmittance (%) in 24 hours | Surveyed light transmittance (%) in 6 months | 24/ hour range estimation turbidity | 144 hours range estimation turbidities | 6 months range estimation turbidities | 12 months range estimation turbidities |
| Not enzyme-added | 85.2 | / | Muddy | A large amount of precipitations | / | / |
| The 500ppm pectase | 89.7 | / | Muddy | Layering is muddy | / | / |
| 500ppm protease | 90.4 | / | Muddy | A small amount of layering muddiness | / | / |
| The 500ppm cellulase | 91.5 | / | Muddy | The small amount of precipitate muddiness | / | / |
| 500ppm cellulase+500ppm pectase | 94.7 | / | Transparent | The small amount of precipitate muddiness | / | / |
| 250ppm cellulase+250ppm pectase+250ppm protease | 96.9 | 95.3 | As clear as crystal | As clear as crystal | As clear as crystal | As clear as crystal |
From above-mentioned data as can be known, handle by three kinds of enzymes, light transmittance has very big raising.This has improved the clarity of water drinks.
The different enzymes of table 9 are handled the influence to reed rhizome water drinks light transmittance, turbidity
| The amount that adds different enzymes | Surveyed light transmittance (%) in 24 hours | Surveyed light transmittance (%) in 6 months | 24/ hour range estimation turbidity | 144 hours range estimation turbidities | 6 months range estimation turbidities | 12 months range estimation turbidities |
| Not enzyme-added | 83.4 | / | Muddy | A large amount of precipitations | / | / |
| The 500ppm pectase | 89.7 | / | Muddy | Layering is muddy | / | / |
| 500ppm protease | 87.4 | / | Muddy | A small amount of layering muddiness | / | / |
| The 500ppm cellulase | 90.5 | / | Muddy | The small amount of precipitate muddiness | / | / |
| 500ppm cellulase+500ppm pectase | 94.6 | / | Transparent | The small amount of precipitate muddiness | / | / |
| 250ppm cellulase+250ppm pectase+250ppm protease | 97.1 | 96.3 | As clear as crystal | As clear as crystal | As clear as crystal | As clear as crystal |
From above-mentioned data as can be known, handle by three kinds of enzymes, light transmittance has very big raising.This has improved the clarity of water drinks.
The different enzymes of table 10 are handled the influence to root of kudzu vine water drinks light transmittance, turbidity
| The amount that adds different enzymes | Surveyed light transmittance (%) in 24 hours | Surveyed light transmittance (%) in 6 months | 24/ hour range estimation turbidity | 144 hours range estimation turbidities | 6 months range estimation turbidities | 12 months range estimation turbidities |
| Not enzyme-added | 81.3 | / | Muddy | A large amount of precipitations | / | / |
| The 500ppm pectase | 84.2 | / | Muddy | Layering is muddy | / | / |
| 500ppm protease | 85.9 | / | Muddy | A small amount of layering muddiness | / | / |
| The 500ppm cellulase | 89.5 | / | Muddy | The small amount of precipitate muddiness | / | / |
| 500ppm cellulase+500ppm pectase | 93.6 | / | Transparent | The small amount of precipitate muddiness | / | / |
| 250ppm cellulase+250ppm pectase+250ppm protease | 97.1 | 96.1 | As clear as crystal | As clear as crystal | As clear as crystal | As clear as crystal |
From above-mentioned data as can be known, handle by three kinds of enzymes, light transmittance has very big raising.This has improved the clarity of water drinks.
Specific embodiment
With specific embodiment the present invention is elaborated below:
Embodiment 1, a kind of medicinal and edible plant water drinks, be prepared from by following weight percentages: single material of vegetable origin 0.1%, cellulase 10ppm, pectase 2 ‰, protease 2 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment to 45 ℃ adds to filter behind the cellulase stirring and leaching 30min and obtains the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
Embodiment 2, a kind of medicinal and edible plant water drinks, be prepared from by following weight percentages: single material of vegetable origin 10%, cellulase 2 ‰, pectase 10ppm, protease 10ppm, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment to 95 ℃ adds to filter behind the cellulase stirring and leaching 240min and obtains the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
Embodiment 3, a kind of medicinal and edible plant water drinks, be prepared from by following weight percentages: single material of vegetable origin 4%, cellulase 40ppm, pectase 100ppm, protease 500ppm, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment to 85 ℃ adds to filter behind the cellulase stirring and leaching 180min and obtains the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
Embodiment 4, a kind of medicinal and edible plant water drinks, be prepared from by following weight percentages: single material of vegetable origin 0.1%, cellulase 10ppm, pectase 10ppm, protease 2 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment to 65 ℃ adds to filter behind the cellulase stirring and leaching 240min and obtains the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Be cooled to then below 40 ℃, through conventional physical separation method, high speed centrifugation filters, and particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.Material of vegetable origin is any in ginger (life, rhizoma zingiberis), mulberry fruit, Radix Glycyrrhizae, dark plum, peppermint, lotus leaf, Momordica grosvenori, Fructus Hordei Germinatus, reed rhizome or the root of kudzu vine.
Embodiment 5, a kind of medicinal and edible plant water drinks, be prepared from by following weight percentages: single material of vegetable origin 10%, cellulase 2 ‰, pectase 2 ‰, protease 10ppm, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment to 55 ℃ adds to filter behind the cellulase stirring and leaching 30min and obtains the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Be cooled to then below 40 ℃, through conventional physical separation method, ultrafiltration separates particulate with clarified solution, clarified solution sterilization, the canned vegetation water beverage product that is.Material of vegetable origin is any in ginger (life, rhizoma zingiberis), mulberry fruit, Radix Glycyrrhizae, dark plum, peppermint, lotus leaf, Momordica grosvenori, Fructus Hordei Germinatus, reed rhizome or the root of kudzu vine.
Embodiment 6, a kind of medicinal and edible plant water drinks, be prepared from by following weight percentages: single material of vegetable origin 0.8%, cellulase 300ppm, pectase 200ppm, protease 1000ppm, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment to 45 ℃ adds to filter behind the cellulase stirring and leaching 220min and obtains the material of vegetable origin water-soluble extracting liquid; And add pectase and protease and carry out clarifying treatment to isopropanol method and detect and do not have muddy ending; Be cooled to then below 40 ℃, through conventional physical separation method, high speed centrifugation filters 9000rpm, ultrafiltration, and the clarified solution sterilization is cooled to after the hot filling and is the vegetation water beverage product below 40 ℃.Material of vegetable origin is any in ginger (life, rhizoma zingiberis), mulberry fruit, Radix Glycyrrhizae, dark plum, peppermint, lotus leaf, Momordica grosvenori, Fructus Hordei Germinatus, reed rhizome or the root of kudzu vine.
Embodiment 7, a kind of medicinal and edible plant water drinks add to filter behind the cellulase stirring and leaching 30min and obtain the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; All the other are with embodiment 4.
Embodiment 8, a kind of medicinal and edible plant water drinks add to filter behind the cellulase stirring and leaching 120min and obtain the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; All the other are with embodiment 5.
Embodiment 9, a kind of medicinal and edible plant water drinks add to filter behind the cellulase stirring and leaching 70min and obtain the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; All the other are with embodiment 6.
Embodiment 10, a kind of medicinal and edible plant water drinks, microwave disinfection is adopted in the clarified solution sterilization.All the other are with embodiment 1.
Embodiment 11, a kind of medicinal and edible plant water drinks, ultraviolet-sterilization is adopted in the clarified solution sterilization.All the other are with embodiment 1.
Embodiment 12, a kind of medicinal and edible plant water drinks, the superhigh temperature instantaneous sterilization is adopted in the clarified solution sterilization.All the other are with embodiment 1.
Embodiment 13, a kind of medicinal and edible plant water drinks, be prepared from by following weight percentages: the material of vegetable origin 0.1% of single integration of drinking and medicinal herbs, cellulase 2 ‰, pectase 10ppm, protease 10ppm, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment to 45 ℃ adds to filter behind the cellulase stirring and leaching 30min and obtains the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Be cooled to then below 40 ℃,, particulate separated with clarified solution, clarified solution sterilization, the canned vegetation water beverage product that is through conventional physical separation method.Material of vegetable origin is any in ginger (life, rhizoma zingiberis), mulberry fruit, Radix Glycyrrhizae, dark plum, peppermint, lotus leaf, Momordica grosvenori, Fructus Hordei Germinatus, reed rhizome or the root of kudzu vine.
Embodiment 14, a kind of medicinal and edible plant water drinks, be prepared from by following weight percentages: the material of vegetable origin 10% of single integration of drinking and medicinal herbs, cellulase 10ppm, pectase 2 ‰, protease 2 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment to 95 ℃ adds to filter behind the cellulase stirring and leaching 240min and obtains the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Be cooled to then below 40 ℃,, particulate separated with clarified solution, clarified solution sterilization, the canned vegetation water beverage product that is through conventional physical separation method.Material of vegetable origin is any in ginger (life, rhizoma zingiberis), mulberry fruit, Radix Glycyrrhizae, dark plum, peppermint, lotus leaf, Momordica grosvenori, Fructus Hordei Germinatus, reed rhizome or the root of kudzu vine.
Embodiment 15, a kind of medicinal and edible plant water drinks, be prepared from by following weight percentages: the material of vegetable origin 1% of single integration of drinking and medicinal herbs, cellulase 1 ‰, pectase 1 ‰, protease 150ppm, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment to 75 ℃ adds to filter behind the cellulase stirring and leaching 200min and obtains the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Be cooled to then below 40 ℃,, particulate separated with clarified solution, clarified solution sterilization, the canned vegetation water beverage product that is through conventional physical separation method.Material of vegetable origin is any in ginger (life, rhizoma zingiberis), mulberry fruit, Radix Glycyrrhizae, dark plum, peppermint, lotus leaf, Momordica grosvenori, Fructus Hordei Germinatus, reed rhizome or the root of kudzu vine.
Embodiment 16, a kind of medicinal and edible plant water drinks, be prepared from by following weight percentages: the material of vegetable origin 0.1% of single integration of drinking and medicinal herbs, cellulase 10ppm, pectase 10ppm, protease 2 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment to 65 ℃ adds to filter behind the cellulase stirring and leaching 80min and obtains the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Be cooled to then below 40 ℃,, particulate separated with clarified solution, clarified solution sterilization, the canned vegetation water beverage product that is through conventional physical separation method.Material of vegetable origin is any in ginger (life, rhizoma zingiberis), mulberry fruit, Radix Glycyrrhizae, dark plum, peppermint, lotus leaf, Momordica grosvenori, Fructus Hordei Germinatus, reed rhizome or the root of kudzu vine.
Embodiment 17, a kind of medicinal and edible plant water drinks, be prepared from by following weight percentages: the material of vegetable origin 10% of single integration of drinking and medicinal herbs, cellulase 2 ‰, pectase 2 ‰, protease 10ppm, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment to 45 ℃ adds to filter behind the cellulase stirring and leaching 40min and obtains the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Be cooled to then below 40 ℃,, particulate separated with clarified solution, clarified solution sterilization, the canned vegetation water beverage product that is through conventional physical separation method.Material of vegetable origin is any in ginger (life, rhizoma zingiberis), mulberry fruit, Radix Glycyrrhizae, dark plum, peppermint, lotus leaf, Momordica grosvenori, Fructus Hordei Germinatus, reed rhizome or the root of kudzu vine.
Embodiment 18, a kind of medicinal and edible plant water drinks, be prepared from by following weight percentages: the material of vegetable origin 5% of single integration of drinking and medicinal herbs, cellulase 1 ‰, pectase 1.5 ‰, proteinase-10 .8 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment to 50 ℃ adds to filter behind the cellulase stirring and leaching 120min and obtains the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Be cooled to then below 40 ℃,, particulate separated with clarified solution, clarified solution sterilization, the canned vegetation water beverage product that is through conventional physical separation method.Material of vegetable origin is any in ginger (life, rhizoma zingiberis), mulberry fruit, Radix Glycyrrhizae, dark plum, peppermint, lotus leaf, Momordica grosvenori, Fructus Hordei Germinatus, reed rhizome or the root of kudzu vine.
Embodiment 19, a kind of medicinal and edible plant water drinks separate particulate with clarified solution, the process using high speed centrifugation filter 23 0000rpm of clarified solution sterilization, ultrafiltration, 138 ℃ of sterilization 10s of superhigh temperature, 89 ℃ of hot filling hypsokinesis gradient 1050 degree are inverted 100s, are cooled to the technology below 40 ℃.All the other are with embodiment 3.
Embodiment 20, a kind of medicinal and edible plant water drinks separate particulate with clarified solution, the process using high speed centrifugation of clarified solution sterilization filters 7000rpm, ultrafiltration, 136 ℃ of sterilization 4s of superhigh temperature, 88 ℃ of hot filling hypsokinesis gradient 100 degree are inverted 45s, are cooled to the technology below 40 ℃.All the other are with embodiment 2.
Embodiment 21, a kind of medicinal and edible plant water drinks separate particulate with clarified solution, the process using high speed centrifugation of clarified solution sterilization filters 50000rpm, ultrafiltration, 140 ℃ of sterilization 20s of superhigh temperature, 90 ℃ of hot filling hypsokinesis gradient 110 degree are inverted 20s, are cooled to the technology below 40 ℃.All the other are with embodiment 1.
Embodiment 22, one group of medicinal and edible plant water drinks:
Material of vegetable origin is any in ginger (life, rhizoma zingiberis), mulberry fruit, Radix Glycyrrhizae, dark plum, peppermint, lotus leaf, Momordica grosvenori, Fructus Hordei Germinatus, reed rhizome or the root of kudzu vine, thereby forms ginger (life, rhizoma zingiberis) vegetation water beverage, mulberry fruit vegetation water beverage, Radix Glycyrrhizae vegetation water beverage, dark plum vegetation water beverage, mint plants water drinks, lotus leaf vegetation water beverage, Momordica grosvenori vegetation water beverage, Fructus Hordei Germinatus vegetation water beverage, reed rhizome vegetation water beverage and root of kudzu vine vegetation water beverage respectively.Repeat the technology contents of all embodiment among the embodiment 1 to 21.
Embodiment 23, a kind of medicinal and edible plant water drinks adopt three kinds of enzyme couplings, and promptly cellulase 10ppm-2 ‰, and pectase 10ppm-2 ‰ and protease 10ppm-2 ‰ remove easy sediment.
Embodiment 24, a kind of medicinal and edible plant water drinks are stirring juice making beating during with mulberry fruit, dark plum, add that can to add different Vc sodium 100-500ppm behind the water anti-oxidant, anti-variable color.
Embodiment 25, a kind of medicinal and edible plant water drinks, high speed centrifugation filter and ultrafiltration step between can be descended in the flavouring agent any one or several: citric acid 1 ‰-1%, honey 1 ‰-2%, granulated sugar 1%-10%, fructose 1%-5% can form multiple local flavor.
Embodiment 26, a kind of preparation method of medicinal and edible plant water drinks, comprise the steps: material of vegetable origin 0.1%, cellulase 10ppm, pectase 10ppm, protease 10ppm, all the other are water, elder generation is with the preliminary treatment of material of vegetable origin through routine during preparation, cut, stir juice making beating, add water temperature adjustment to 45 ℃, add the 40 back filtrations of cellulase stirring and leaching and obtain the material of vegetable origin water-soluble extracting liquid, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000rpm, ultrafiltration, 136 ℃ of sterilization 4s of superhigh temperature, 88 ℃ of hot filling hypsokinesis gradient 100 degree are inverted 45s, are cooled to then and are the vegetation water beverage product below 40 ℃.
Material of vegetable origin is any in ginger (life, rhizoma zingiberis), mulberry fruit, Radix Glycyrrhizae, dark plum, peppermint, lotus leaf, Momordica grosvenori, Fructus Hordei Germinatus, reed rhizome or the root of kudzu vine.
Embodiment 27, a kind of preparation method of medicinal and edible plant water drinks, comprise the steps: material of vegetable origin 10%, cellulase 2 ‰, pectase 2 ‰, protease 2 ‰, all the other are water, elder generation is with the preliminary treatment of material of vegetable origin through routine during preparation, cut, stir juice making beating, add water temperature adjustment to 65 ℃, filtration obtains the material of vegetable origin water-soluble extracting liquid after adding cellulase stirring and leaching 120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 50000rpm, ultrafiltration, 140 ℃ of sterilization 20s of superhigh temperature, 90 ℃ of hot filling hypsokinesis gradient 110 degree are inverted 120s, are cooled to then and are the vegetation water beverage product below 40 ℃.
Material of vegetable origin is any in ginger (life, rhizoma zingiberis), mulberry fruit, Radix Glycyrrhizae, dark plum, peppermint, lotus leaf, Momordica grosvenori, Fructus Hordei Germinatus, reed rhizome or the root of kudzu vine.
Embodiment 28, a kind of preparation method of medicinal and edible plant water drinks, comprise the steps: material of vegetable origin 3%, cellulase 1000ppm, pectase 950ppm, protease 3 00ppm, all the other are water, elder generation is with the preliminary treatment of material of vegetable origin through routine during preparation, cut, stir the juice making beating, add the water temperature adjustment to 45-65 ℃, filtration obtains the material of vegetable origin water-soluble extracting liquid after adding cellulase stirring and leaching 40-120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
Material of vegetable origin is any in ginger (life, rhizoma zingiberis), mulberry fruit, Radix Glycyrrhizae, dark plum, peppermint, lotus leaf, Momordica grosvenori, Fructus Hordei Germinatus, reed rhizome or the root of kudzu vine.
Embodiment 29: a kind of medicinal and edible plant water drinks, its raw material composition and percentage by weight are: reed rhizome 5%, cellulase 300ppm, pectase 400ppm, proteinase 8 00ppm, water 94.95%.Elder generation is with the preliminary treatment of reed rhizome through routine during preparation, cut, stir juice making beating, add water temperature adjustment to 52 ℃, filtration obtains the reed rhizome extract after adding cellulase stirring and leaching 100min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 9000rpm, ultrafiltration, 136 ℃ of sterilization 18s of superhigh temperature after the hot filling, are cooled to and are reed rhizome vegetation water beverage product below 40 ℃.
Wherein, reed rhizome can change any in the medicinal and edible plants such as ginger (life, rhizoma zingiberis), mulberry fruit, Radix Glycyrrhizae, dark plum, peppermint, lotus leaf, Momordica grosvenori, Fructus Hordei Germinatus or the root of kudzu vine into.
Embodiment 30: a kind of preparation method of medicinal and edible plant water drinks, it comprises the steps: reed rhizome 0.5%, cellulase 100ppm, pectase 200ppm, protease 500ppm, water 99.42%.Elder generation is with the preliminary treatment of reed rhizome through routine during preparation, cut, stir juice making beating, add water temperature adjustment to 52 ℃, filtration obtains the reed rhizome extract after adding cellulase stirring and leaching 100min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 9000rpm, ultrafiltration, 136 ℃ of sterilization 18s of superhigh temperature, 88 ℃ of hot filling hypsokinesis gradient 100 degree are inverted 110s, are cooled to then and are reed rhizome vegetation water beverage product below 40 ℃.
Wherein, reed rhizome can change any in the medicinal and edible plants such as ginger (life, rhizoma zingiberis), mulberry fruit, Radix Glycyrrhizae, dark plum, peppermint, lotus leaf, Momordica grosvenori, Fructus Hordei Germinatus or the root of kudzu vine into.
Embodiment 31: a kind of preparation method of medicinal and edible plant water drinks, it comprises the steps: reed rhizome 5%, cellulase 300ppm, pectase 400ppm, proteinase 8 00ppm, water 94.95%.Elder generation is with the preliminary treatment of reed rhizome through routine during preparation, cut, stir juice making beating, add water temperature adjustment to 52 ℃, filtration obtains the reed rhizome extract after adding cellulase stirring and leaching 100min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 9000rpm, ultrafiltration, 136 ℃ of sterilization 18s of superhigh temperature, 88 ℃ of hot filling hypsokinesis gradient 100 degree are inverted 110s, are cooled to then and are reed rhizome vegetation water beverage product below 40 ℃.
Wherein, reed rhizome can change any in the medicinal and edible plants such as ginger (life, rhizoma zingiberis), mulberry fruit, Radix Glycyrrhizae, dark plum, peppermint, lotus leaf, Momordica grosvenori, Fructus Hordei Germinatus or the root of kudzu vine into.
Embodiment 32: a kind of preparation method of medicinal and edible plant water drinks, it comprises the steps: reed rhizome 9%, cellulase 600ppm, pectase 800ppm, protease 1 ‰, water 90.76%.Elder generation is with the preliminary treatment of reed rhizome through routine during preparation, cut, stir juice making beating, add behind the water temperature adjustment to 52 ℃, filtration obtains the reed rhizome extract after adding cellulase stirring and leaching 100min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 9000rpm, ultrafiltration, 136 ℃ of sterilization 18s of superhigh temperature, 88 ℃ of hot filling hypsokinesis gradient 100 degree are inverted 110s, are cooled to then and are reed rhizome vegetation water beverage product below 40 ℃.
Wherein, reed rhizome can change any in the medicinal and edible plants such as ginger (life, rhizoma zingiberis), mulberry fruit, Radix Glycyrrhizae, dark plum, peppermint, lotus leaf, Momordica grosvenori, Fructus Hordei Germinatus or the root of kudzu vine into.
Embodiment 33, reed rhizome vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: reed rhizome 0.1%, cellulase 10ppm, pectase 10ppm, protease 10ppm, all the other are water, elder generation is with the preliminary treatment of reed rhizome through routine during preparation, cut, stir the juice making beating, add the water temperature adjustment to 45-95 ℃, filtration obtains the reed rhizome extract after adding cellulase stirring and leaching 40-120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
Embodiment 34, reed rhizome vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: reed rhizome 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, elder generation is with the preliminary treatment of reed rhizome through routine during preparation, cut, stir the juice making beating, add the water temperature adjustment to 45-95 ℃, filtration obtains the reed rhizome extract after adding cellulase stirring and leaching 40-120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
Embodiment 35, ginger (life, rhizoma zingiberis) vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: ginger (life, rhizoma zingiberis) 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier ginger (life, rhizoma zingiberis) through the preliminary treatment of routine, is cut during preparation, stir the juice making beating, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain ginger (life, rhizoma zingiberis) extract; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
Embodiment 36, ginger (gives birth to, rhizoma zingiberis) vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: ginger (gives birth to, rhizoma zingiberis) 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier ginger (is given birth to during preparation, rhizoma zingiberis) through the preliminary treatment of routine, cut, stir the juice making beating, add the water temperature adjustment to 45-95 ℃, filtration obtains ginger (life after adding cellulase stirring and leaching 40-120min, rhizoma zingiberis) extract, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
Embodiment 37, mulberry fruit vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: mulberry fruit 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of mulberry fruit, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the mulberry fruit extract; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
Embodiment 38, mulberry fruit vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: mulberry fruit 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, elder generation is with the preliminary treatment of mulberry fruit through routine during preparation, cut, stir the juice making beating, add the water temperature adjustment to 45-95 ℃, filtration obtains the mulberry fruit extract after adding cellulase stirring and leaching 40-120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
Embodiment 39, Radix Glycyrrhizae vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: Radix Glycyrrhizae 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of Radix Glycyrrhizae, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain licorice extract; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
Embodiment 40, Radix Glycyrrhizae vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: Radix Glycyrrhizae 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, elder generation is with the preliminary treatment of Radix Glycyrrhizae through routine during preparation, cut, stir the juice making beating, add the water temperature adjustment to 45-95 ℃, filtration obtains licorice extract after adding cellulase stirring and leaching 40-120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
Embodiment 41, dark plum vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: dark plum 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of dark plum, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the dark plum extract; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
Embodiment 42, dark plum vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: dark plum 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, elder generation is with the preliminary treatment of dark plum through routine during preparation, cut, stir the juice making beating, add the water temperature adjustment to 45-95 ℃, filtration obtains the dark plum extract after adding cellulase stirring and leaching 40-120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
Embodiment 43, mint plants water drinks and preparation method thereof, be prepared from by following weight percentages: peppermint 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of peppermint, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the peppermint extract; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
Embodiment 44, mint plants water drinks and preparation method thereof, be prepared from by following weight percentages: peppermint 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, elder generation is with the preliminary treatment of peppermint through routine during preparation, cut, stir the juice making beating, add the water temperature adjustment to 45-95 ℃, filtration obtains the peppermint extract after adding cellulase stirring and leaching 40-120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
Embodiment 45, lotus leaf vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: lotus leaf 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of lotus leaf, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the lotus leaf extract; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
Embodiment 46, lotus leaf vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: lotus leaf 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, elder generation is with the preliminary treatment of lotus leaf through routine during preparation, cut, stir the juice making beating, add the water temperature adjustment to 45-95 ℃, filtration obtains the lotus leaf extract after adding cellulase stirring and leaching 40-120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
Embodiment 47, Momordica grosvenori vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: Momordica grosvenori 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of Momordica grosvenori, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the Momordica grosvenori extract; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
Embodiment 48, Momordica grosvenori vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: Momordica grosvenori 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, elder generation is with the preliminary treatment of Momordica grosvenori through routine during preparation, cut, stir the juice making beating, add the water temperature adjustment to 45-95 ℃, filtration obtains the Momordica grosvenori extract after adding cellulase stirring and leaching 40-120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
Embodiment 49, Fructus Hordei Germinatus vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: Fructus Hordei Germinatus 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of Fructus Hordei Germinatus, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain malt extracted solution; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
Embodiment 50, Fructus Hordei Germinatus vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: Fructus Hordei Germinatus 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, elder generation is with the preliminary treatment of Fructus Hordei Germinatus through routine during preparation, cut, stir the juice making beating, add the water temperature adjustment to 45-95 ℃, filtration obtains malt extracted solution after adding cellulase stirring and leaching 40-120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
Embodiment 51, root of kudzu vine vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: root of kudzu vine 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of the root of kudzu vine, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain root of kudzu vine extract; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
Embodiment 52, root of kudzu vine vegetation water beverage and preparation method thereof, be prepared from by following weight percentages: root of kudzu vine 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, elder generation is with the preliminary treatment of the root of kudzu vine through routine during preparation, cut, stir the juice making beating, add the water temperature adjustment to 45-95 ℃, filtration obtains root of kudzu vine extract after adding cellulase stirring and leaching 40-120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
Embodiment 53, a kind of mulberry fruit water drinks, raw material composition and percentage by weight are: mulberry fruit 3%, different Vc sodium 200ppm, cellulase 200ppm, pectase 300ppm, protease 700ppm, all the other are water, get through the following steps: the preparation of mulberry fruit extract: mulberry fruit is through the preliminary treatment of routine, cut, stir juice making beating, add water temperature adjustment to 52 ℃, add to filter behind the cellulase stirring and leaching 100min and obtain the mulberry fruit extract; Add protease and pectase and carry out clarifying treatment to muddy the ending of isopropyl alcohol detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 9000rpm, allotment back ultrafiltration, 136 ℃ of sterilization 18s of superhigh temperature, 88 ℃ of hot filling hypsokinesis gradient 100 degree are inverted 110s, are cooled to then below 40 ℃ and are finished product.
Embodiment 54, a kind of mulberry fruit water drinks, raw material composition and percentage by weight are: mulberry fruit 1.5%, cellulase 100ppm, pectase 100ppm, protease 200ppm, all the other are water, get through the following steps: the preparation of mulberry fruit extract: mulberry fruit adds water, coarse filtration gets filtrate A behind the lixiviate 240min, and filter residue adds 10 times water temperature adjustment to 55 ℃, adds to filter behind the cellulase stirring and leaching 60min to obtain mulberry fruit extract B; Merging filtrate A, B, and add protease and complex enzyme and carry out clarifying treatment to isopropyl alcohol and detect and do not have muddy ending, be cooled to then below 40 ℃, high speed centrifugation filters 7000rpm, allotment back ultrafiltration, 136 ℃ of sterilization 10s of superhigh temperature, 90 ℃ of hot filling hypsokinesis gradient 110 degree are inverted 100s, are cooled to then below 40 ℃ and are finished product.
Embodiment 55, a kind of dark plum water drinks, raw material composition and percentage by weight are: dark plum 0.9%, different Vc sodium 500ppm, cellulase 100ppm, pectase 100ppm, protease 150ppm, all the other are water, get through the following steps: dark plum extract preparation: dark plum adds water and temperature adjustment to 50 ℃, adds to filter behind the cellulase stirring and leaching 90min to obtain the dark plum extract; Adjust extract pH to 4.6, and add pectase, protease and carry out clarifying treatment to isopropyl alcohol and detect and do not have muddy ending, be cooled to then below 40 ℃, high speed centrifugation filters 15000rpm, allotment back ultrafiltration, 136 ℃ of sterilization 10s of superhigh temperature, 88 ℃ of hot filling hypsokinesis gradient 110 degree are put 45s, are cooled to then below 40 ℃ and are finished product.
Embodiment 56
The vegetation water beverage of investigating integration of drinking and medicinal herbs is handled by different enzymes under the condition of not adding any stabilizing agent, light transmittance, range estimation turbidity, long-term stability of placing.Testing result such as table 1,2,3,4,5,6,7,8,9.
Usually light transmittance is muddy in the visual effect of giving the people below 90%, and 95% above visual effect is as clear as crystal.
The detection method of light transmittance is: get the suitable quantity of water beverage and pour in the 1cm cuvette, adopt distilled water as reference, the distilled water light transmittance is decided to be 100%, put into spectrophotometer, measure its light transmittance.
Embodiment 57, in above-mentioned all embodiment, also comprise citric acid 0.1%, 0.2%, 0.3%, 0.4%, 0.5%, 0.6%, 0.8%, 1% respectively.
Embodiment 58, in above-mentioned all embodiment, also comprise honey 0.1%, 0.2%, 0.6%, 0.9%, 1.1%, 1.2%, 1.8%, 2% respectively.
Embodiment 59, in above-mentioned all embodiment, also comprise granulated sugar 1%, 2%, 3%, 4%, 5%, 6%, 8%, 10% respectively.
Embodiment 60, in above-mentioned all embodiment, also comprise fructose 1%, 2%, 3%, 4%, 5% respectively.
Embodiment 61, in above-mentioned all embodiment, also comprise flavouring agent 0ppm, 20ppm, 50ppm, 90ppm, 200ppm, 800ppm, 1000ppm respectively.
Claims (17)
1, a kind of medicinal and edible plant water drinks, it is characterized in that being prepared from: single material of vegetable origin 0.1%-10% by following weight percentages, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Through conventional physical separation method, particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
2, a kind of medicinal and edible plant water drinks, it is characterized in that being prepared from: single material of vegetable origin 0.1%-10% by following weight percentages, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Be cooled to then below 40 ℃, through conventional physical separation method, high speed centrifugation filters, and particulate is separated clarified solution sterilization, the canned vegetation water beverage product that is with clarified solution.
3, a kind of medicinal and edible plant water drinks, it is characterized in that being prepared from: single material of vegetable origin 0.1%-10% by following weight percentages, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-65 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Be cooled to then below 40 ℃, through conventional physical separation method, ultrafiltration separates particulate with clarified solution, clarified solution sterilization, the canned vegetation water beverage product that is.
4, a kind of medicinal and edible plant water drinks, it is characterized in that being prepared from: single material of vegetable origin 0.1%-10% by following weight percentages, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the material of vegetable origin water-soluble extracting liquid; And add pectase and protease and carry out clarifying treatment to isopropanol method and detect and do not have muddy ending; Be cooled to then below 40 ℃, through conventional physical separation method, high speed centrifugation filters 7000-50000rpm, ultrafiltration, and the clarified solution sterilization is cooled to after the hot filling and is the vegetation water beverage product below 40 ℃.
5, a kind of medicinal and edible plant water drinks, it is characterized in that being prepared from: single material of vegetable origin 0.1%-10% by following weight percentages, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-120min to obtain the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Be cooled to then below 40 ℃,, particulate separated with clarified solution, clarified solution sterilization, the canned vegetation water beverage product that is through conventional physical separation method.
6, a kind of medicinal and edible plant water drinks, it is characterized in that being prepared from: single material of vegetable origin 0.1%-10% by following weight percentages, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-65 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Be cooled to then below 40 ℃,, particulate separated with clarified solution, clarified solution sterilization, the canned vegetation water beverage product that is through conventional physical separation method.
7, a kind of medicinal and edible plant water drinks, it is characterized in that being prepared from: single material of vegetable origin 0.1%-10% by following weight percentages, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Be cooled to then below 40 ℃,, particulate separated with clarified solution through conventional physical separation method, the clarified solution sterilization, the canned vegetation water beverage product that is, wherein microwave disinfection, ultraviolet-sterilization, any one in the superhigh temperature instantaneous sterilization are adopted in the clarified solution sterilization.
8, a kind of medicinal and edible plant water drinks, it is characterized in that being prepared from: the material of vegetable origin 0.1%-10% of single integration of drinking and medicinal herbs by following weight percentages, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-95 ℃, adds to filter behind the cellulase stirring and leaching 30-240min to obtain the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Be cooled to then below 40 ℃,, particulate separated with clarified solution, clarified solution sterilization, the canned vegetation water beverage product that is through conventional physical separation method.
9, a kind of medicinal and edible plant water drinks, it is characterized in that being prepared from: the material of vegetable origin 0.1%-10% of single integration of drinking and medicinal herbs by following weight percentages, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, earlier with the preliminary treatment of material of vegetable origin, cut during preparation, stir the juice making beating through routine, temperature adjustment is to 45-65 ℃, adds to filter behind the cellulase stirring and leaching 40-120min to obtain the material of vegetable origin water-soluble extracting liquid; And add pectase and protease carries out clarifying treatment; Be cooled to then below 40 ℃,, particulate separated with clarified solution, clarified solution sterilization, the canned vegetation water beverage product that is through conventional physical separation method.
10, as claim 1,2,3,4,5,6,7,8,9 described any one medicinal and edible plant water drinks, it is characterized in that particulate is separated with clarified solution, the process using high speed centrifugation of clarified solution sterilization filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to the technology below 40 ℃.
11, as claim 1,2,3,4,5,6,7,8,9 described any one medicinal and edible plant water drinks, it is characterized in that material of vegetable origin is any of ginger (life, rhizoma zingiberis), mulberry fruit, Radix Glycyrrhizae, dark plum, peppermint, lotus leaf, Momordica grosvenori, Fructus Hordei Germinatus, reed rhizome or the root of kudzu vine, thereby form ginger vegetation water beverage, mulberry fruit vegetation water beverage, Radix Glycyrrhizae vegetation water beverage, dark plum vegetation water beverage, mint plants water drinks, lotus leaf vegetation water beverage, Momordica grosvenori vegetation water beverage, Fructus Hordei Germinatus vegetation water beverage, reed rhizome vegetation water beverage and root of kudzu vine vegetation water beverage respectively.
12, as claim 1,2,3,4,5,6,7,8,9 described any one medicinal and edible plant water drinks, it is characterized in that adopting three kinds of enzyme couplings, be cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰ and protease 10ppm-2 ‰ remove easy sediment.
13, a kind of medicinal and edible plant water drinks as claimed in claim 11 is stirring juice making beating when it is characterized in that with mulberry fruit, dark plum, adds that can to add different Vc sodium 100-500ppm behind the water anti-oxidant, anti-variable color.
14, a kind of medicinal and edible plant water drinks as claimed in claim 10, it is characterized in that high speed centrifugation filter and ultrafiltration step between can be descended in the flavouring agent any one or several: citric acid 1 ‰-1%, honey 1 ‰-2%, granulated sugar 1%-10%, fructose 1%-5% can form multiple local flavor.
15, claim 1,2,3,4,5,6,7,8, the preparation method of 9 described any one medicinal and edible plant water drinks, it is characterized in that comprising the steps: material of vegetable origin 0.1%-10%, cellulase 10ppm-2 ‰, pectase 10ppm-2 ‰, protease 10ppm-2 ‰, all the other are water, elder generation is with the preliminary treatment of material of vegetable origin through routine during preparation, cut, stir the juice making beating, add the water temperature adjustment to 45-65 ℃, filtration obtains the material of vegetable origin water-soluble extracting liquid after adding cellulase stirring and leaching 40-120min, add pectase and protease and carry out clarifying treatment to muddy the ending of isopropanol method detection nothing, be cooled to then below 40 ℃, high speed centrifugation filters 7000-50000rpm, ultrafiltration, superhigh temperature 136-140 ℃ of sterilization 4-20s, 88-90 ℃ of hot filling hypsokinesis gradient 100-110 degree is inverted 45-120s, is cooled to then and is the vegetation water beverage product below 40 ℃.
16, claim 1,2,3,4,5,6,7,8, the preparation method of 9 described any one medicinal and edible plant water drinks, it is characterized in that material of vegetable origin is that ginger (gives birth to, rhizoma zingiberis), mulberry fruit, Radix Glycyrrhizae, dark plum, peppermint, lotus leaf, Momordica grosvenori, Fructus Hordei Germinatus, any in the reed rhizome or the root of kudzu vine, thus the preparation method of ginger vegetation water beverage formed respectively, the preparation method of mulberry fruit vegetation water beverage, the preparation method of Radix Glycyrrhizae vegetation water beverage, the preparation method of dark plum vegetation water beverage, the preparation method of mint plants water drinks, the preparation method of lotus leaf vegetation water beverage, the preparation method of Momordica grosvenori vegetation water beverage, the preparation method of Fructus Hordei Germinatus vegetation water beverage, the preparation method of the preparation method of reed rhizome vegetation water beverage and root of kudzu vine vegetation water beverage.
17, as claim 1,2,3,4,5,6,7,8,9 described any one medicinal and edible plant water drinks, the light transmittance that it is characterized in that the vegetation water beverage is more than 90%, the detection method of light transmittance is: get the suitable quantity of water beverage and pour in the 1cm cuvette, adopt distilled water as reference, the distilled water light transmittance is decided to be 100%, put into spectrophotometer, measure its light transmittance.
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| CN102742906B (en) * | 2012-07-18 | 2013-09-25 | 何伟平 | Momordica grosvenori drink with low glycemic index and anti-fatigue action |
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| CN103564595B (en) * | 2013-11-12 | 2015-05-20 | 杭州市农业科学研究院 | Instant solid lotus leaf beverage as well as processing method thereof |
| CN103689723A (en) * | 2013-12-18 | 2014-04-02 | 广西中医药大学 | Fructose type mulberry drink and production method thereof |
| CN103689723B (en) * | 2013-12-18 | 2015-04-22 | 广西中医药大学 | Fructose type mulberry drink and production method thereof |
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