CN101449847A - Natural plant beverage - Google Patents
Natural plant beverage Download PDFInfo
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- CN101449847A CN101449847A CNA2007101994033A CN200710199403A CN101449847A CN 101449847 A CN101449847 A CN 101449847A CN A2007101994033 A CNA2007101994033 A CN A2007101994033A CN 200710199403 A CN200710199403 A CN 200710199403A CN 101449847 A CN101449847 A CN 101449847A
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Abstract
The invention relates to a natural plant beverage which belongs to the field of food and beverage, and the preparation proportions of the weights of the components are as follows: ten proportions of wolfberry fruits, three proportions of cistanche salsa, five proportions of mulberry, ten proportions of red jujubes, five proportions of honey, ten proportions of hawthorn, ten proportions of yam, three proportions of fingered citron, ten proportions of rice-grain sprout, ten proportions of black sesame seed, five proportions of fleece-flower root, five proportions of white paeony root, and five proportions of peach kernel. The preparation method of the beverage is that: the mixture of the materials listed above is washed clean, mixed, and put into a stainless steel container, then drinking water with a weight ratio of 35 is added in, the mixture is soaked in the drinking water for thirty minutes and heated to a high temperature of 100 DEG C under mild fire, after being boiled for 30-40 minutes the water solution is filtered by a filter, and finally the solution is filled into a bottle by a vacuum sealing filling device.
Description
Technical field
The present invention relates to a kind of natural plant beverage, belong to the food and drink field.
Background technology
Prior beverage mainly is based on soda, fruit drink, tea beverage, though the taste of these conventional beverage is pretty good, but owing to can only be used to quench one's thirst or supplement the nutrients, function ratio is more single, does not especially reach the needs that social development or people's living standard improve constantly in the health care function aspects.Although also there were some beverages to occur in these 2 years,, can't satisfy the needs of all kinds of crowd's health cares because these beverages contain the composition of sweetener or sucrose mostly with health care.
Summary of the invention
The objective of the invention is for a kind of natural plant beverage is provided, this beverage mainly uses the natural plants preparation to form, nontoxic, no sweetening agent, without any side effects, not only can play the effect of filling liver kidney, beneficial vital essence, warm waist knee, caring skin after drinking to human body, and fragrant odour, tasty and refreshing, be fit to very much masses and drink.
In order to achieve the above object, the present invention adopts following technical scheme to realize.
A kind of natural plant beverage, the configuration proportion of its composition and unit of weight thereof is:
10 parts of the fruits of Chinese wolfberry, 3 parts of saline cistanches, 5 parts of mulberries, 10 parts of red dates, 5 parts of honey, 10 parts of hawthorn, 10 parts of Chinese yams, 3 parts of Buddha's hands, 10 parts of rice sprouts, 10 parts of Semen sesami nigrums, 5 parts of the fleece-flowers root, 5 parts of the root of herbaceous peonys, 5 parts of the seed of Chinese dodders, 5 parts in peach kernel.
Preparation method:
Above-mentioned composition is cleaned mixing, insert in the rustless steel container, the drinking water that adds 35 times of its weight ratios soaked 30 minutes, and then with slow fire be heated to 100 the degree high temperature, decoct after 30～40 minutes, re-use filter the aqueous solution is leached, use the vacuum seal filling apparatus that filled with solution is got final product to bottle.
Description of drawings
No accompanying drawing.
The present invention is described in further detail below in conjunction with embodiment.
The specific embodiment
Embodiment
The plant of using among the present invention has 14 kinds, and its formulated in combination ratio is (unit calculating by weight):
10 parts of the fruits of Chinese wolfberry, 3 parts of saline cistanches, 5 parts of mulberries, 10 parts of red dates, 5 parts of honey, 10 parts of hawthorn, 10 parts of Chinese yams, 3 parts of Buddha's hands, 10 parts of rice sprouts, 10 parts of Semen sesami nigrums, 5 parts of the fleece-flowers root, 5 parts of the root of herbaceous peonys, 5 parts of the seed of Chinese dodders, 5 parts in peach kernel.
Above-mentioned composition is cleaned mixing, insert in the rustless steel container, the drinking water that adds 35 times of its weight ratios soaked 30 minutes, and then with slow fire be heated to 100 the degree high temperature, decoct after 30～40 minutes, re-use filter the aqueous solution is leached, use the vacuum seal filling apparatus that filled with solution is got final product to bottle.
Claims (1)
1, a kind of natural plant beverage, it is characterized in that: the configuration proportion of composition and unit of weight thereof is: 10 parts of the fruits of Chinese wolfberry, 3 parts of saline cistanches, 5 parts of mulberries, 10 parts of red dates, 5 parts of honey, 10 parts of hawthorn, 10 parts of Chinese yams, 3 parts of Buddha's hands, 10 parts of rice sprouts, 10 parts of Semen sesami nigrums, 5 parts of the fleece-flowers root, 5 parts of the root of herbaceous peonys, 5 parts of the seed of Chinese dodders, 5 parts in peach kernel, preparation method: above-mentioned composition is cleaned mixing, insert in the rustless steel container, the drinking water that adds 35 times of its weight ratios soaked 30 minutes, and then with slow fire be heated to 100 the degree high temperature, decoct after 30～40 minutes, re-use filter the aqueous solution is leached, use the vacuum seal filling apparatus that filled with solution is got final product to bottle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101994033A CN101449847A (en) | 2007-12-09 | 2007-12-09 | Natural plant beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101994033A CN101449847A (en) | 2007-12-09 | 2007-12-09 | Natural plant beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101449847A true CN101449847A (en) | 2009-06-10 |
Family
ID=40732477
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101994033A Pending CN101449847A (en) | 2007-12-09 | 2007-12-09 | Natural plant beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101449847A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731389B (en) * | 2010-01-04 | 2012-09-26 | 江西省蚕桑茶叶研究所 | Mulberry solid beverage formula and preparation method thereof |
| CN103169119A (en) * | 2013-04-17 | 2013-06-26 | 毛和平 | Pure natural plant beverage and preparation method thereof |
| CN103798434A (en) * | 2014-01-27 | 2014-05-21 | 朱世超 | Health care tea bag as well as preparation method thereof |
| CN104172346A (en) * | 2014-07-24 | 2014-12-03 | 汪久和 | Lycium chinensis-mulberry plant drink and preparation method thereof |
| CN105394495A (en) * | 2015-12-02 | 2016-03-16 | 褚珊 | Nourishing and strengthening beverage capable of tonifying yang and preparation method thereof |
| CN113397075A (en) * | 2021-06-18 | 2021-09-17 | 贵州神奇药物研究院 | A compound beverage containing extracts of folium Vitis Viniferae and grape skin, and its preparation method |
-
2007
- 2007-12-09 CN CNA2007101994033A patent/CN101449847A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731389B (en) * | 2010-01-04 | 2012-09-26 | 江西省蚕桑茶叶研究所 | Mulberry solid beverage formula and preparation method thereof |
| CN103169119A (en) * | 2013-04-17 | 2013-06-26 | 毛和平 | Pure natural plant beverage and preparation method thereof |
| CN103798434A (en) * | 2014-01-27 | 2014-05-21 | 朱世超 | Health care tea bag as well as preparation method thereof |
| CN104172346A (en) * | 2014-07-24 | 2014-12-03 | 汪久和 | Lycium chinensis-mulberry plant drink and preparation method thereof |
| CN105394495A (en) * | 2015-12-02 | 2016-03-16 | 褚珊 | Nourishing and strengthening beverage capable of tonifying yang and preparation method thereof |
| CN113397075A (en) * | 2021-06-18 | 2021-09-17 | 贵州神奇药物研究院 | A compound beverage containing extracts of folium Vitis Viniferae and grape skin, and its preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| AD01 | Patent right deemed abandoned |
Effective date of abandoning: 20090610 |
|
| C20 | Patent right or utility model deemed to be abandoned or is abandoned |