CN103054121B - Gomphrena globosa drink - Google Patents

Gomphrena globosa drink Download PDF

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Publication number
CN103054121B
CN103054121B CN201210538301.0A CN201210538301A CN103054121B CN 103054121 B CN103054121 B CN 103054121B CN 201210538301 A CN201210538301 A CN 201210538301A CN 103054121 B CN103054121 B CN 103054121B
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CN
China
Prior art keywords
circle
percent
young
juice
water
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CN201210538301.0A
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Chinese (zh)
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CN103054121A (en
Inventor
苏伟
陈钢
汪海利
简素平
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江西科技师范大学
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Publication of CN103054121A publication Critical patent/CN103054121A/en
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Abstract

The invention relates to a gomphrena globosa drink, which comprises the following components in percentage by mass: 50 to 55 percent of gomphrena globosa juice, 10 to 15 percent of astragalus juice, 0.4 to 0.5 percent of fructooligosaccharide, 5 to 6 percent of high fructose syrup, 0.3 to 0.4 percent of xylitol, 0.2 to 0.3 percent of citric acid and the balance of water, and is prepared by mixing, boiling, filtering, sterilizing, canning and sealing. Gomphrena globosa contains a large number of anthocyanins which have health care effects of reducing blood fat, resisting senility and the like and physiological effects of resisting oxidation and mutation, eliminating free radicals, protecting skin and stomach, beautifying and the like. The medicinal effect of the gomphrena globosa can be fully exerted, and the effects of eliminating the free radicals, protecting skin and beautifying are enhanced. The gomphrena globosa drink has the advantages of readily available raw materials, simple process, no toxic and side effects and the like, is convenient to drink and is suitable for people of all ages.

Description

The young flower beverage of circle

Technical field

The present invention relates to a kind of beverage, be specially a kind of healthy beverage of the young flower of natural circle as raw material of usining.

Background technology

In recent years, people more and more worry about to the use of pigment, and synthetic dyestuff not only has no nutritive value, and are unfavorable for the healthy of people even having cumulative toxicity.Both at home and abroad the research of natural colouring matter is attached great importance at present, natural colouring matter is safe, and great majority have certain nutritive value and pharmacological action, certainly will replace synthetic dyestuff.Therefore, people pay much attention to as food coloring extracting safe natural colouring matter in driven vegetable material now, and the prospect of its development and utilization is very wide.

The young flower of circle ( gomphrena globosa) have another name called red, fireball flowers in thousand etc.For Amaranthaceae annual herb flowers.At China's the South and the North, all have plantation widely, resource is very abundant.Circle young titbit or herb are containing abundant anthocyanin, and anthocyanin not only has lipopenicillinase, the anti-ageing health-care effect of waiting for a long time, and also have anti-oxidant and eliminate free radical, anti-sudden change, skin care, protect the physiological functions such as stomach, beauty treatment.

For improving the added value of product of the young flower of circle, need to carry out deep processing to the young flower of circle, the young flower of the circle of particularly take is raw-material healthy beverage, has especially the health beverages that better nutritivity is worth, the time in midsummer is liked by consumer deeply.Along with people's level of consumption with living and diet is required to the raising day by day of level, people wish to obtain more help when quenching the thirst, after especially long in the Exposure to Sunlight time or strong physical work, can remove fast freely by, effectively protect skin and stomach.And existing flower beverage can't meet this requirement.

Summary of the invention

While the object of the present invention is to provide a kind of people to produce polyradical in body after long-time Exposure to Sunlight or strong physical work, can comparatively fast remove freely by, skin care, protect stomach, beauty treatment, not only quench the thirst but also the young flower beverage of circle of illness prevention and fitness.

The present invention chooses the Yuan Zaihuahe Gansu Province west of Gansu Province Radix Astragali of Shaanxi Province's Weinan City and is equipped with FOS, HFCS, xylitol, citric acid and water to form.

Technical scheme of the present invention: the young flower beverage of circle, it is characterized in that, its manufacture craft comprises the steps:

1) the young flower of the circle after gathering and water are mixed according to the mass ratio of 1:8~1:10 after lixiviate 15~18 minutes in the hot water of 50~60 ℃, then filter and obtain the young juice of spending of circle;

2) Radix Astragali is made Powdered, and lixiviate 20~25 minutes in the hot water of 100 ℃ after Milkvetch Root and water are mixed according to the mass ratio of 1:10~1:12, then filters and obtains Sucus Astragali;

3) by step 1) in the circle young flower juice and the step 2 that obtain) in the Sucus Astragali that obtains make the young flower beverage of circle, the mass percent of each component is:

The young flower of circle juice: 50~55% Sucus Astragalis: 10~15% FOSs: 0.4~0.5% HFCS: 5~6% xylitols: 0.3~0.4% citric acid: 0.2~0.3%

Surplus is water.

The present invention chooses raw material by described mass percent.Through mix, boil, filtration, sterilizing, canned, sealing technology makes.

With respect to prior art, the present invention has following beneficial effect:

1. do not contain anticorrisive agent, and there is the longer maintenance phase: in the young beverage of circle of the present invention, by adding Sucus Astragali, utilize the young juice of spending of the natural antimicrobial component of the Radix Astragali and circle to combine, can within the longer time, keep the fresh, pure of the young flower beverage of circle.Therefore do not need to add anticorrisive agent and just can reach the effect that keeps fresh-keeping, thereby make beverage more favourable to the health of human body.

2. have the effect of removing free radical, skin care, beauty treatment: the young titbit of circle is containing the young anthocyanin of a large amount of circle, anthocyanin is anthocyanidin with sugar with glycosidic bond is combined into, widely distributed, resource is a huge class natural food colour.This class pigment not only edible safety, have no side effect, and can remove and cross polyradical in human body and reach and reduce the function that human body diseases occurs.Too much free radical has very strong aggressiveness in human body, easily causes human body to produce freckle, pachylosis, even produce disease.The anthocyanin of circle in son has reproducibility, can comparatively fast remove freely by, and then play skin care, protect stomach, the function of beauty treatment.

3. the present invention also has the advantages such as raw material is easy to get, technique simple, drink conveniently, suit the taste of both old and young, have no side effect.

The specific embodiment

Below in conjunction with the specific embodiment, the invention will be further described.

Embodiment 1:

1) the young flower of the circle after gathering and water are mixed according to the mass ratio of 1:8 after lixiviate 16 minutes in the hot water of 55 ℃, then filter and obtain round young juice;

2) Radix Astragali is made Powdered, and lixiviate 20 minutes in the hot water of 100 ℃ after Milkvetch Root and water are mixed according to the mass ratio of 1:10, then filters and obtains Sucus Astragali;

3) by step 1) in the circle young flower juice and the step 2 that obtain) in the Sucus Astragali that obtains make the young flower beverage of circle, the mass percent of each component is:

The young flower of circle juice: 50% Sucus Astragali: 10% FOS: 0.4% HFCS: 5% xylitol: 0.3% citric acid: 0.25% surplus is water.

Again through mix, boil, filtration, sterilizing, canned, sealing technology is made the young flower beverage of circle.

Embodiment 2:

1) the young flower of the circle after gathering and water are mixed according to the mass ratio of 1:10 after lixiviate 16 minutes in the hot water of 60 ℃, then filter and obtain the young juice of spending of circle;

2) Radix Astragali is made Powdered, and lixiviate 25 minutes in the hot water of 100 ℃ after Milkvetch Root and water are mixed according to the mass ratio of 1:12, then filters and obtains Sucus Astragali;

3) dry wolfberry and water are mixed according to the mass ratio of 1:10 after lixiviate 20 minutes in the hot water of 65 ℃, then filter acquisition Sucus Lycii;

4) by step 1) in the young flower of the circle juice, the step 2 that obtain) in the Sucus Astragali and the step 3 that obtain) in the Sucus Lycii that obtains make the young flower beverage of circle, the mass percent of each component is:

The young flower of circle juice: 55% Sucus Astragali: 10% Sucus Lycii: 5% FOS: 0.5%

HFCS: 5% xylitol: 0.4% citric acid: 0.3% surplus is water.

Again through mix, boil, filtration, sterilizing, canned, sealing technology is made the young flower beverage of circle.

Finally it should be noted that: above embodiment is only in order to illustrate technical scheme of the present invention but not restricted version, although applicant has been described in detail the present invention with reference to preferred embodiments, those of ordinary skill in the art is to be understood that.Those are modified to technical scheme of the present invention or are equal to replacement, and the aim and the scope that do not depart from the technical program all should be encompassed in the middle of claim scope of the present invention.

Claims (1)

1. the young flower beverage of circle, is characterized in that:
This beverage is composed of the following components: be by mass percentage the young flower of circle juice: 50~55%, and Sucus Astragali: 10~15%, FOS: 0.4~0.5%, HFCS: 5~6%, xylitol: 0.3~0.4%, citric acid: 0.2~0.3%, surplus is water;
Its manufacture craft comprises the steps:
1) after the young flower of the circle after gathering and water are mixed according to the mass ratio of 1:8~1:10, in the hot water of 50~60 ℃, lixiviate is 15~18 minutes, then filters and obtains the young juice of spending of circle;
2) Radix Astragali is made Powdered, and lixiviate 20~25 minutes in the hot water of 100 ℃ after Milkvetch Root and water are mixed according to the mass ratio of 1:10~1:12, then filters and obtains Sucus Astragali;
3) by step 1), 2) in the young flower of the circle juice, the Sucus Astragali that obtain, according to aforementioned proportion mix, boil with other raw materials, filtration, sterilizing, canned, sealing technology makes the young flower beverage of circle.
CN201210538301.0A 2012-12-13 2012-12-13 Gomphrena globosa drink CN103054121B (en)

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CN103054121B true CN103054121B (en) 2014-03-26

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Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101305796A (en) * 2008-07-04 2008-11-19 昆明七彩云花生物科技有限公司 Capsule and oral liquid prepared by food plant flower or flower extraction
CN101347252A (en) * 2007-07-16 2009-01-21 康钢山 Rainbow health care drink
CN101884422A (en) * 2010-06-07 2010-11-17 王春玲 Multielement traditional Chinese medicine health care drink
CN102132750A (en) * 2011-04-02 2011-07-27 王正志 Health-care tea
CN102578655A (en) * 2012-02-13 2012-07-18 湖北阿玛宁工贸有限公司 Beverage adopting osmanthus as main raw material and production method thereof
CN102599592A (en) * 2012-02-29 2012-07-25 南昌大学 Roselle beverage
CN102599591A (en) * 2012-02-29 2012-07-25 江西科技师范学院 Chrysanthemum beverage

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101347252A (en) * 2007-07-16 2009-01-21 康钢山 Rainbow health care drink
CN101305796A (en) * 2008-07-04 2008-11-19 昆明七彩云花生物科技有限公司 Capsule and oral liquid prepared by food plant flower or flower extraction
CN101884422A (en) * 2010-06-07 2010-11-17 王春玲 Multielement traditional Chinese medicine health care drink
CN102132750A (en) * 2011-04-02 2011-07-27 王正志 Health-care tea
CN102578655A (en) * 2012-02-13 2012-07-18 湖北阿玛宁工贸有限公司 Beverage adopting osmanthus as main raw material and production method thereof
CN102599592A (en) * 2012-02-29 2012-07-25 南昌大学 Roselle beverage
CN102599591A (en) * 2012-02-29 2012-07-25 江西科技师范学院 Chrysanthemum beverage

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