CN102440309A - Manufacturing process for antler organic tea and preparation thereof - Google Patents
Manufacturing process for antler organic tea and preparation thereof Download PDFInfo
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- CN102440309A CN102440309A CN2010105101937A CN201010510193A CN102440309A CN 102440309 A CN102440309 A CN 102440309A CN 2010105101937 A CN2010105101937 A CN 2010105101937A CN 201010510193 A CN201010510193 A CN 201010510193A CN 102440309 A CN102440309 A CN 102440309A
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Abstract
The health-care effect of tea leaves was known as early as 2,000 years ago; the antler has the functions of supplementing qi and nourishing blood and prolonging ages; in folk, the antler is called as tonic; the antler and the leaves are prepared to an antler organic tea through the advanced manufacturing process and scientific formula; the antler organic tea has the functions of improving human body immunity, building up human's health, promoting concentration of white blood cells and red blood cells in blood, promoting hematopoiesis, being easily absorbed, digested and warming kidney-Yang. The manufacturing process for the antler organic tea has the following four processes: preparing antler powder particles, spreading fresh tea leaves; killing out, rolling and drying, etc; the preparation is as follows: fetching 1% of antler powder particles and 99% of spreading and killing out leaves; manufacturing the antler powder particles and the leaves into antler organic tea finished products after being rolled and dried; and each biochemical index reaches to the standards published by the national Bureau.
Description
Technical field
The present invention relates to a kind of making of tealeaves, especially the manufacture craft flow process and the prescription of pilose antler organic tea.
Background technology
The health-care effect of tealeaves was generally acknowledged before more than 2000 years.In " legendary god of farming book on Chinese herbal medicine " " shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine, day meets 72 poison, tea and separate it " in " tea " refer to is exactly tea.Because of being rich in the three major types goods and materials in the tealeaves, that is: 1, trophism---like vitamin C, Cobastab and beta carotene etc.2, hobby property---as be that flavor goods and materials amino acid, catechin, coffee are cried out, fragrance component and pigment etc.3, regulate human physiological activity's composition; Like Polyphenols, caffeine, polysaccharide, antioxidant vitamins class etc.; So its health care has 24 more than, as sleeping less, calm the nerves, make eye bright, refresh oneself, the heat of slaking thirst and help produce saliva, disappear, relieving summer heat, detoxify, beneficial strength, promote longevity etc.
Pilose antler is that sika deer or stag also do not have ossified young horn; According to Compendium of Material Medica record, pilose antler pole, temperature, nontoxic, has production of sperm Yiyang of enriching blood, nourish blood; Dark, the dizzy empty dysentery of all deficient, deaf orders there is good action; And help to improve the human body immunocompetence, and improve sleep and appetite state, elimination muscular fatigue, invigorating qi and benefiting blood is arranged, the anti-ageing effect of prolonging life.In daily life, people usually with the pilose antler Baoshang, process medicinal liquor, to be brewed into congee edible, human body had the effect of big benefit.
Existing popular on the market pilose antler tea, manufacture craft is numerous and diverse, and cost is high, and health care and pharmacology are worth and do not give full play to, and particularly in the exploitation of pilose antler organic tea, utilizations, are nowhere near, so are necessary its technological process, prescription etc. are improved.
Summary of the invention
The object of the invention is exactly in order to overcome the deficiency of above-mentioned prior art; And a kind of pilose antler and the green tea of utilizing that provides is thick material; Pilose antler is pulverized through micronizer and is processed the pilose antler powder particles, fresh tea is blue or green through stand earlier, complete after, with two kinds of classified extractions of primary raw material; Scientific composition is again through kneading, dry a kind of pilose antler organic tea that is made.
The invention has the beneficial effects as follows: people's long-term drinking pilose antler organic tea of the present invention, 1, because pilose antler contain 25 seed amino acids, nutritions such as multiple vitamin can improve body immunity, the physique of enhances human body; 2, can promote blood middle leukocytes and erythrocytic concentration, promote hematopoiesis function; 3, the pilose antler organic tea has the effect that is prone to absorb, be prone to digestion, warming and invigorating kidney Yang; 4, the dark brown ditch of pilose antler organic tea of the present invention soup perfume (or spice) green, millet paste is more common in strongly, and outward appearance is better, mouthfeel is graceful, and sliding ripe, the bright alcohol of delicate fragrance is tasty and refreshing.
The objective of the invention is to realize like this: at first be grading extraction, it is some to get the pure natural organic fresh tea leaf, adopts advanced tea making equipment, and traditional processing technology stand is blue or green, the back that completes is for use.With natural high-quality pilose antler of putting results in a suitable place to breed, remove clean fine hair again, freezing through-10 to-20 ℃; After spending the night, pulverize through micronizer, the pulverizing chamber internal pressure is 0.05 to 0.2MPa; The pulverizing time is 10-20 minute; Pulverizing temperature is 35 to 45 ℃, obtains 1 to 300nm particle powder, improves pilose antler powder effective ingredient-use rate effectively.Next scientific formula, the two is allocated through two road flow processs by scientific formula---knead, dry, can obtain the pilose antler organic tea.
The technical formula that the present invention adopted:
The percentage by weight of a kind of pilose antler organic tea of the present invention composition is: pilose antler 0.5g ± 20%, account for 1% of total amount, and green tea 50g ± 20% accounts for 99% of total amount.Pilose antler is crushed to 1-300nm particle powder through micronizer, and fresh tea leaf spreads out green grass or young crops earlier, completes, and again the two is rubbed thought, oven dry simultaneously.
Technological process of the present invention is provided by following examples and accompanying drawing.
Fig. 1 is a process chart of the present invention
Fig. 1 double as Figure of abstract
Specify technological process details and the working condition that proposes according to the present invention below in conjunction with Fig. 1
The specific embodiment
Below, the present invention is carried out more detailed explanation, but as long as in the main idea scope of invention, be not limited in following examples through embodiment.
The manufacture craft and the prescription of a kind of pilose antler organic tea of the present invention, its formulation weight percentage is pilose antler 0.5g ± 20%, accounts for 1% of total amount, the green tea 50g after completing ± 20% accounts for 99% of total amount.Manufacture craft mainly comprises four steps:
The first step: produce the pilose antler powder particles.Get natural high-quality pilose antler of putting in a suitable place to breed, remove clean fine hair, through-10 to-20 ℃ freezing, after spending the night, pulverize through micronizer, (pulverizing chamber internal pressure be 0.05 to 0.2MPa, pulverize temperature be 35 to 45 ℃) obtains a 1-300nm pilose antler powder powder.
Second step: the bright leaf of tea spreads out green grass or young crops, completes.Get the pure natural organic fresh tea leaf, adopt traditional processing technology---spread out green grass or young crops, complete, for use.
The 3rd step: get pilose antler powder particles 1% by weight percentage, after the tealeaves 99% after completing fully mixes, change over to and knead operation, make the pilose antler powder particles evenly attached on the tealeaves.
The 4th step: oven dry, through 70-80 ℃, 2-3 hour drying can obtain pilose antler organic tea finished product.
Embodiment:
The bright leaf 50kg of Yuquan, Three Gorges, Yichang, Hubei Province temple Tea Co., Ltd Ri Caide pure natural organic tea July 3 in 2010; Blue or green through traditional handicraft stand, complete after; The pilose antler powder particles that adding 200g makes is in advance kneaded, and the pilose antler powder particles evenly is attached on the tealeaves, again through 70-80 ℃ of temperature oven dry 2-3 hour; Obtain 11kg, the high-quality pilose antler tea.This pilose antler organic tea is through detecting, and soft and fine, thick cunning is good at, and mouthfeel is strong, and drink back aftertaste delicate fragrance is sliding, and bright alcohol is tasty and refreshing.
Usage and dosage:
The boiling water drink of making tea, 1 glass can brew 3-5 time.
Claims (3)
1. the manufacture craft of a pilose antler organic tea and prescription is characterized in that, get percentage by weight pilose antler powder particles 0.5g ± 20%; Account for gross weight 1%; Stand green grass or young crops, green tea 50g ± 20% that completes account for gross weight 99%, through producing the pilose antler powder particles; The bright leaf of tea stand is blue or green, complete, and kneads, four procedures such as oven dry process the pilose antler organic tea.
2. the manufacture craft of a kind of pilose antler organic tea according to claim 1 and prescription is characterized in that: pilose antler removes clean fine hair, through-10 to-20 ℃ of coolings; After spending the night; Pulverize (pulverizing chamber internal pressure 0.05 to 0.2MPa, temperature 35-45 ℃) through micronizer, obtain 1-300nm pilose antler powder particles.
3. the manufacture craft of a kind of pilose antler organic tea according to claim 1 and prescription is characterized in that: baking operation is through 70-80 ℃ of temperature, 2-3 hour drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105101937A CN102440309A (en) | 2010-10-12 | 2010-10-12 | Manufacturing process for antler organic tea and preparation thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2010105101937A CN102440309A (en) | 2010-10-12 | 2010-10-12 | Manufacturing process for antler organic tea and preparation thereof |
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| CN102440309A true CN102440309A (en) | 2012-05-09 |
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| CN2010105101937A Pending CN102440309A (en) | 2010-10-12 | 2010-10-12 | Manufacturing process for antler organic tea and preparation thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304549A (en) * | 2014-01-17 | 2015-01-28 | 车传东 | Tea cream for resisting radiation-induced red cell reduction syndrome and preparation method thereof |
| CN105028742A (en) * | 2015-09-16 | 2015-11-11 | 贵州省凤冈县永田露茶业有限公司 | Processing method for autumn sweet osmanthus flower fragrance green tea |
| CN105658214A (en) * | 2013-09-17 | 2016-06-08 | Enzychem生命科学株式会社 | Composition for promoting differentiation or proliferation of erythrocytic cells, containing monoacetyl diacylglycerol compound as active ingredient |
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| KR950009183B1 (en) * | 1993-03-16 | 1995-08-16 | 주식회사태평양 | A composition for health that contains octacosanol and deer blood |
| KR100218188B1 (en) * | 1997-03-29 | 1999-09-01 | 안복순 | Preparation of beverage |
| CN1301507A (en) * | 1999-12-24 | 2001-07-04 | 金龙万 | Pilose antler health tea and producing method thereof |
| CN101223925A (en) * | 2007-09-14 | 2008-07-23 | 王志全 | Thirst-quenching tea |
| CN101347161A (en) * | 2007-07-16 | 2009-01-21 | 王丽红 | Method for preparing pilose antler tea |
| CN101647812A (en) * | 2008-08-15 | 2010-02-17 | 赵景辉 | Method for extracting deer antler extract continuously and quickly at normal temperature |
| CN101757031A (en) * | 2010-03-19 | 2010-06-30 | 董玲 | Cartialgenous all-component uniform freeze-dried preparation and production method thereof |
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2010
- 2010-10-12 CN CN2010105101937A patent/CN102440309A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR950009183B1 (en) * | 1993-03-16 | 1995-08-16 | 주식회사태평양 | A composition for health that contains octacosanol and deer blood |
| KR100218188B1 (en) * | 1997-03-29 | 1999-09-01 | 안복순 | Preparation of beverage |
| CN1301507A (en) * | 1999-12-24 | 2001-07-04 | 金龙万 | Pilose antler health tea and producing method thereof |
| CN101347161A (en) * | 2007-07-16 | 2009-01-21 | 王丽红 | Method for preparing pilose antler tea |
| CN101223925A (en) * | 2007-09-14 | 2008-07-23 | 王志全 | Thirst-quenching tea |
| CN101647812A (en) * | 2008-08-15 | 2010-02-17 | 赵景辉 | Method for extracting deer antler extract continuously and quickly at normal temperature |
| CN101757031A (en) * | 2010-03-19 | 2010-06-30 | 董玲 | Cartialgenous all-component uniform freeze-dried preparation and production method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105658214A (en) * | 2013-09-17 | 2016-06-08 | Enzychem生命科学株式会社 | Composition for promoting differentiation or proliferation of erythrocytic cells, containing monoacetyl diacylglycerol compound as active ingredient |
| CN104304549A (en) * | 2014-01-17 | 2015-01-28 | 车传东 | Tea cream for resisting radiation-induced red cell reduction syndrome and preparation method thereof |
| CN105028742A (en) * | 2015-09-16 | 2015-11-11 | 贵州省凤冈县永田露茶业有限公司 | Processing method for autumn sweet osmanthus flower fragrance green tea |
| CN105028742B (en) * | 2015-09-16 | 2018-06-19 | 贵州省凤冈县永田露茶业有限公司 | A kind of autumn fragrance of osmanthus green tea processing method |
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Application publication date: 20120509 |