CN102599591A

CN102599591A - Chrysanthemum beverage

Info

Publication number: CN102599591A
Application number: CN2012100481498A
Authority: CN
Inventors: 苏伟; 陈钢; 汪海利; 简素平; 林晓华; 王柳杨; 贾建伟; 张润峰
Original assignee: Jiangxi Technology Normal College
Current assignee: Jiangxi Technology Normal College; Jiangxi Science and Technology Normal University
Priority date: 2012-02-29
Filing date: 2012-02-29
Publication date: 2012-07-25

Abstract

The invention relates to a chrysanthemum beverage, which comprises the following components by mass percent: 55-60% of chrysanthemum juice, 1-2% of fructo-oligosaccharide, 4-5% of high fructose syrup, 0.4-0.6% of xylitol, 0.001-0.01% of citric acid, 0.01-0.02% of stevia sugar, 0.02-0.03% of nisin and the balance of water, wherein chrysanthemum juice is prepared by extracting chrysanthemum mixture of dried Hangzhou white chrysanthemum, dried chrysanthemum and dried honeysuckle at a mass percent ratio of 6:(1-2):(1-2). The chrysanthemum beverage is prepared by mixing, boiling, filtering, sterilizing and packaging. The chrysanthemum beverage has the effects of refreshing and cooling, detoxifying and eliminating free radicals, and has the advantages of easily available raw materials, simplicity in production, no toxic or side effect and the like.

Description

The chrysanthemum beverage

Technical field

The present invention relates to a kind of beverage, be specially a kind of with the healthy beverage of natural FLOS CHRYSANTHEMI ALBA from Haizhou of China as raw material.

Background technology

Chrysanthemum is the dry capitulum of feverfew chrysanthemum, the effect of have dispelling wind, heat-clearing, make eye bright, detoxifying." obey sharp vim and vigour for a long time, the anti-will of making light of one's life by commiting suicide is prolonged life just to put down in writing the chrysanthemum cloud as far back as Shennong's Herbal." later age medicine scholar had darker understanding gradually to chrysanthemum, can " pacify stomach, Li Wumai transfers four limbs " like " register " record chrysanthemum; Supplement to the Herbal record chrysanthemum " making pillow makes eye bright ".Modern age, clinical practice showed: chrysanthemum has clearing heat and eliminating phlegm, enrich blood stimulate the menstrual flow, the effect of eliminate blood stasis and promote tissue regeneration.It contains abundant terpene substances, volatility oils, Flavonoid substances and organic acid compound etc.Especially lutein content is high; Lutein has another name called " plant lutern "; Be a kind of natural colouring matter good in vegetables, flowers, fruit and some algae bio and natural anti-oxidant of extensively being present in; As far back as 20th century the mid-80, the western medicine researcher just finds that the contained natural carotenol of plant is a kind of anti-oxidant of excellent performance, nineteen ninety-five; U.S. FDA is that approved lutein is used for food and drink as food supplement, and the lutein ester of ministry of Health of China approval recently is one of 7 kinds of new resource foods; Lutein has effects such as good preventing human senility, removing free radical, prevention cardiovascular and cerebrovascular disease, and is therefore in very great demand on American market.In the international market, the price of 1 gram lutein and 1 gram gold is suitable, so people call it " plant gold ".At present, with lutein be main component medicine some national registrations and the listing.Simultaneously, many in the world units are also in the exploitation of being devoted to the profound level of lutein, high value added product.The chrysanthemum plantation of China begins from the nineties, and the output of chrysanthemum reaches a certain scale at present, but the comprehensive exploitation of chrysanthemum is still very vague and general at present with application.Therefore developing high added value chrysanthemum beverage products has very profound significance to the chrysanthemum industrial chain.

Chrysanthemum is wider in China's cultivated area, main product in Zhejiang, ground such as Anhui, Henan and Sichuan.Because the difference of the place of production, pattern, processing method is divided into kinds such as feverfew, yellow chrysanthemum flower, FLOS CHRYSANTHEMI from Hangzhou of China, chrysanthemum again.

Chrysanthemum has very strong antibacterial action, and Escherichia coli, staphylococcus aureus etc. are had very strong inhibitory or killing effect; Have also simultaneously that wind-dispelling heat-dissipating, eliminating inflammation and expelling toxin, flat liver make eye bright, expelling phlegm and arresting coughing, regulating qi-flowing for relieving pain, cooling blood and hemostasis, hypotensive, antiviral effect; And can reduce blood fat and the cholesterol in the blood; But the generation of prevention of cardiac, and can strengthen the immunocompetence of health.Chrysanthemum has bacteriostasis to the bacterium in the enteron aisle, and promotes choleresis, reduces haemoconcentration and stimulate intestines wall wriggling, is well suited for the making cold drink.It is as emerging food and raw materials for food industry, and its capitulum can be made into numerous food such as preserved fruit, jam, high-grade drink, ice cream and cake are stuffed.It mainly contains chrysanthemum glucoside, lutein, chlorogenic acid, choline, flavones, amino acid, carbohydrate, ester class, adenine, stachydrine, vitamin A, Cobastab ₁And volatilization wet goods.Therefore, often drink the effect that the chrysanthemum beverage can play lipopenicillinase, beauty treatment, and drink all right clearing away summerheat of chrysanthemum beverage in summer.

For improving the added value of product of chrysanthemum, need carry out deep processing to chrysanthemum, be raw-material healthy beverage particularly with chrysanthemum, have the health beverages that better nutritivity is worth especially, the time in midsummer is liked by the consumer deeply.The Along with people's level of consumption and living and diet required the raising day by day of level, people hope when quenching the thirst, to obtain more help, especially in the Exposure to Sunlight time behind the long or strong physical work, can remove fast free by, effectively protect skin and stomach.And existing flower beverage can't satisfy this requirement.

Summary of the invention

Can comparatively fast remove free radical, skin care when the object of the present invention is to provide a kind of people in through body behind long-time Exposure to Sunlight or the strong physical work, to produce polyradical, protect stomach, beauty treatment, not only quench the thirst but also the chrysanthemum beverage of illness prevention and fitness.

The present invention is FLOS CHRYSANTHEMI ALBA from Haizhou of China, Huangshan, Anhui Province tribute chrysanthemum and the Hunan Province Shaoyang City honeysuckle of choosing Tongxiang, Zhejiang Province city and is equipped with FOS, HFCS, xylitol, stevia, citric acid, nisin and water composition.

Technical scheme of the present invention: the chrysanthemum beverage is characterized in that its manufacture craft comprises the steps:

1) the dried FLOS CHRYSANTHEMI ALBA from Haizhou of China after will gathering, do these three kinds of materials composition chrysanthemum mixtures of tribute chrysanthemum and dried honeysuckle and extract chrysanthemum juice, each component is by mass percentage: FLOS CHRYSANTHEMI ALBA from Haizhou of China: 60～80%, the tribute chrysanthemum: 10～20%, honeysuckle: 10～20%;

2) the chrysanthemum mixture that will form in last ratio and water mix back lixiviate 30～35 minutes in 80～85 ℃ hot water according to 1: 15～1: 18 mass ratio, filter acquisition chrysanthemum juice then;

3) with step 2) in the chrysanthemum juice that obtains process the chrysanthemum beverage, the mass percent of each component is:

Chrysanthemum juice: 55～60% FOSs: 1～2% HFCS: 4～5%

Xylitol: 0.4～0.5% citric acid: 0.001～0.01% stevia: 0.01～0.02%,

Nisin: 0.02～0.03% surplus is a water.

The present invention chooses raw material by said mass percent.Through mix, boil, filtration, sterilization, canned, sealing technology makes.

With respect to prior art, the present invention has following beneficial effect:

1. do not contain chemical preservative, and have the long maintenance phase: through adding nisin, utilize the fungistatic effect of nisin in the chrysanthemum beverage of the present invention, can in the long time, keep the fresh, pure of chrysanthemum beverage.Therefore need not add chemical preservative and just can reach the effect that keeps fresh-keeping, thereby make beverage more favourable the health of human body.

2. FLOS CHRYSANTHEMI ALBA from Haizhou of China is rich in lutein, chlorogenic acid, adenine, choline, flavonoids, polysaccharide, coumarin etc., the effect that anti-oxidant, heat-clearing is arranged, makes eye bright, detoxifies.

3. the tribute chrysanthemum contains abundant adenine, choline and vitamin A ₁, B ₁, complementation is arranged with active ingredient in the FLOS CHRYSANTHEMI ALBA from Haizhou of China.Can strengthen chrysanthemum beverage wind-dispelling heat-dissipating, nourish the liver to improve visual acuity, effect such as refreshing and detoxicating.

4. the main component of honeysuckle is flavonoids, organic acid, triterpenoid saponin, volatile oil etc., has function clearing heat and detoxicating, the cool breeze heat radiation, can strengthen the effect that the chrysanthemum beverage is clearing heat and detoxicating, dispel the heat.

5. the FOS that adds in this beverage, xylitol are Oilgosaccharkdes, can improve the human body functions of intestines and stomach greatly, strengthen the function of beverage spleen benefiting and stimulating the appetite, dispersing stagnated hepatoqi.

6. that chrysanthemum beverage products characteristics of the present invention is that color and luster is is faint yellow, chrysanthemum aromatic flavour, mouthfeel are pleasant.

7. the present invention also has advantages such as raw material is easy to get, technology simple, drink conveniently, suit the taste of both old and young, have no side effect.

The specific embodiment

Below in conjunction with the specific embodiment the present invention is described further.

Embodiment 1:

1) these three kinds of materials of dried FLOS CHRYSANTHEMI ALBA from Haizhou of China, dry chrysanthemum and the dried honeysuckle after will gathering are formed chrysanthemum mixtures, and each component is by mass percentage: dried FLOS CHRYSANTHEMI ALBA from Haizhou of China: 75%, do the tribute chrysanthemum: and 15%, dried honeysuckle: 10%;

2) will be set by step 1) in the chrysanthemum mixture that obtains and mix back lixiviate 35 minutes in 85 ℃ hot water according to 1: 16 mass ratio, filter then and obtain chrysanthemum juice;

Chrysanthemum juice: 56% stevia: 0.012% FOS: 1.2%

HFCS: 4.5% xylitol: 0.45% citric acid: 0.008%

Nisin: 0.02% surplus is a water.

Again through mix, boil, filtration, sterilization, canned, sealing technology is processed the chrysanthemum beverage.

Embodiment 2:

1) 1) these three kinds of materials of dried FLOS CHRYSANTHEMI ALBA from Haizhou of China, dry chrysanthemum and the dried honeysuckle after will gathering are formed chrysanthemum mixtures, and each component is by mass percentage: dried FLOS CHRYSANTHEMI ALBA from Haizhou of China: 70%, do the tribute chrysanthemum: and 16%, dried honeysuckle: 14%;

2) will be set by step 1) in the chrysanthemum mixture that obtains and mix back lixiviate 35 minutes in 80 ℃ hot water according to 1: 18 mass ratio, filter then and obtain chrysanthemum juice;

Chrysanthemum juice: 58% stevia: 0.017% FOS: 1.4%

HFCS: 4.2% xylitol: 0.4% citric acid: 0.01%

Nisin: 0.02% surplus is a water.

Need to prove at last: only in order to technical scheme of the present invention to be described but not restricted version, although the applicant specifies the present invention with reference to preferred embodiments, those of ordinary skill in the art is to be understood that above embodiment.Those are made amendment to technical scheme of the present invention or are equal to replacement, and the aim and the scope that do not break away from the present technique scheme all should be encompassed in the middle of the claim scope of the present invention.

Claims

1. chrysanthemum beverage, it is characterized in that: this beverage is made up of chrysanthemum juice, FOS, HFCS, xylitol, citric acid, stevia, nisin and water.

2. chrysanthemum beverage according to claim 1, its characteristic in, its manufacture craft comprises the steps:

1) the dried FLOS CHRYSANTHEMI ALBA from Haizhou of China after will gathering, do the tribute chrysanthemum, dried honeysuckle 6: 1 in proportion～2: 1～2 mixes, and forms the chrysanthemum mixture of being made up of these three kinds of materials;

2) above-mentioned chrysanthemum mixture and water are mixed back lixiviate 30～35 minutes in 80～85 ℃ hot water according to 1: 15～1: 18 mass ratio, filter then and obtain chrysanthemum juice;

3. chrysanthemum beverage according to claim 1, its characteristic in: the mass percent of each component is: chrysanthemum juice: 55～60%, FOS: 1～2%; HFCS: 4～5%; Xylitol: 0.4～0.5%, citric acid: 0.001～0.01%, stevia: 0.01～0.02%; Nisin: 0.02～0.03%, surplus is a water.