CN103461436A - Chocolate and nut biscuit with function of soothing liver-qi stagnation and production method thereof - Google Patents
Chocolate and nut biscuit with function of soothing liver-qi stagnation and production method thereof Download PDFInfo
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- CN103461436A CN103461436A CN2013103550600A CN201310355060A CN103461436A CN 103461436 A CN103461436 A CN 103461436A CN 2013103550600 A CN2013103550600 A CN 2013103550600A CN 201310355060 A CN201310355060 A CN 201310355060A CN 103461436 A CN103461436 A CN 103461436A
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Abstract
The invention discloses a chocolate and nut biscuit with a function of soothing liver-qi stagnation and a production method thereof. The chocolate and nut biscuit is formed by processing the following components in parts by weight of 100-130 parts of low-gluten flour, 30-50 parts of nuts, 20-40 parts of cocoa powder, 50-70 parts of butter, 20-30 parts of white granulated sugar, 30-50 parts of milk, 20-25 parts of walnut kernels, 1-2 parts of cortex albiziae, 1-2 parts of citron, 1-2 parts of arundina graminifolia, 1-2 parts of tagetes erecta, 2-3 parts of cyperus rotundus, 1-2 parts of bupleurum chinense, 2-3 parts of citrus aurantium, 2-3 parts of green tangerine peel, 1-2 parts of tangerine seeds, 1-2 parts of oroxylum indicum, 2-3 parts of uncaria rhynchophylla, 1-2 parts of hance brandisia herb, 1-2 parts of helianthus leaves and 1-2 parts of pomegranate leaves. The chocolate and nut biscuit with the function of soothing the liver-qi stagnation and the production method thereof, which are disclosed by the invention, have the advantages of simple process, convenience in operation and capability of realizing industrial production; in addition, multiple Chinese medicinal components for relieving liver fire and strengthening the spleen and stomach, such as the cortex albiziae, the citron, and the bupleurum chinense, are added in raw materials, so that the chocolate and nut biscuit has a health-care function of soothing liver-qi stagnation.
Description
Technical field
The present invention relates to a kind of chocolate nut biscuits and production method thereof of soothing liver-qi stagnation, belong to food processing technology field.
Background technology
Biscuit is the leisure food be loved by the people, but the conventional cookies taste is single, nutrition is single, sugar content is high, not only can not meet people to the more consumption requirement of Ensure Liquid, convenience, local flavor of biscuit, not beneficial to the health of human body yet, therefore biscuit is just towards the future development of nutritional health food now, and biscuit with health role will become consumer's favorite.
Summary of the invention
The object of the invention is to provide a kind of chocolate nut biscuits and production method thereof of soothing liver-qi stagnation.
The present invention is achieved by the following technical solutions:
A kind of chocolate nut biscuits of soothing liver-qi stagnation it is characterized in that being comprised of the raw material of following mass parts:
Self-raising flour 100-130, nut 30-50, cocoa power 20-40, butter 50-70, white granulated sugar 20-30, milk 30-50, walnut kernel 20-25, cortex albiziae 1-2, citron 1-2, purpleback murdannia herb 1-2, marigold 1-2, rhizoma cyperi 2-3, radix bupleuri 1-2, bitter citrus immature flower 2-3, rascal 2-3, tangerine seed 1-2, SEMEN OROXYLI 1-2, yncaria stem with hooks 2-3, Hance Brandisia Herb 1-2, sunflower leaf 1-2, pomegranate leaf 1-2.
The preparation method of the chocolate nut biscuits of described soothing liver-qi stagnation, its feature comprises following making step:
(1) by after the nut grinds, put to pot, fry to the butter that goes out after perfume (or spice) to join after thawing, then cocoa power and milk are added wherein together, stir, obtain sandwich sauce; Walnut kernel is broken into to particle, stand-by;
(2) add its gross mass 6-8 water doubly in cortex albiziae, citron, purpleback murdannia herb, marigold, rhizoma cyperi, radix bupleuri, bitter citrus immature flower, rascal, tangerine seed, SEMEN OROXYLI, yncaria stem with hooks, Hance Brandisia Herb, sunflower leaf, pomegranate leaf, decoct 2-3 hour, obtain decoction liquor;
(3) white granulated sugar, step (2) are obtained decoction liquor, and the walnut kernel particle that obtains of step (1) join in Self-raising flour, after becoming dough, compressing with mould, make sandwich biscuits with the sandwich sauce that step (1) obtains, through toasting, obtain.
Advantage of the present invention is:
The chocolate nut biscuits of soothing liver-qi stagnation provided by the invention and production method thereof, technique is simple, easy to operate, can realize suitability for industrialized production, and the multiple irascibility of falling such as cortex albiziae, citron, radix bupleuri have been added in raw material, the traditional Chinese medicine ingredients of strengthening the spleen and stomach, make product of the present invention have the health-care effect of soothing liver-qi stagnation.
The specific embodiment
Embodiment 1
The present invention is achieved by the following technical solutions:
A kind of chocolate nut biscuits of soothing liver-qi stagnation it is characterized in that being comprised of the raw material of following mass parts (kg):
Self-raising flour 120, nut 40, cocoa power 30, butter 50, white granulated sugar 20, milk 40, walnut kernel 20, cortex albiziae 2, citron 1, purpleback murdannia herb 2, marigold 2, rhizoma cyperi 3, radix bupleuri 1, bitter citrus immature flower 3, rascal 2, tangerine seed 1, SEMEN OROXYLI 2, yncaria stem with hooks 3, Hance Brandisia Herb 1, sunflower leaf 1, pomegranate leaf 2.
The preparation method of the chocolate nut biscuits of described soothing liver-qi stagnation, its feature comprises following making step:
(1) by after the nut grinds, put to pot, fry to the butter that goes out after perfume (or spice) to join after thawing, then cocoa power and milk are added wherein together, stir, obtain sandwich sauce; Walnut kernel is broken into to particle, stand-by;
(2) to the water that adds 7 times of its gross masses in cortex albiziae, citron, purpleback murdannia herb, marigold, rhizoma cyperi, radix bupleuri, bitter citrus immature flower, rascal, tangerine seed, SEMEN OROXYLI, yncaria stem with hooks, Hance Brandisia Herb, sunflower leaf, pomegranate leaf, decoct 2 hours, obtain decoction liquor;
(3) white granulated sugar, step (2) are obtained decoction liquor, and the walnut kernel particle that obtains of step (1) join in Self-raising flour, after becoming dough, compressing with mould, make sandwich biscuits with the sandwich sauce that step (1) obtains, through toasting, obtain.
The chocolate nut biscuits of soothing liver-qi stagnation provided by the invention and production method thereof, technique is simple, easy to operate, can realize suitability for industrialized production, and the multiple irascibility of falling such as cortex albiziae, citron, radix bupleuri have been added in raw material, the traditional Chinese medicine ingredients of strengthening the spleen and stomach, make product of the present invention have the health-care effect of soothing liver-qi stagnation.
Claims (2)
1. the chocolate nut biscuits of a soothing liver-qi stagnation it is characterized in that being comprised of the raw material of following mass parts:
Self-raising flour 100-130, nut 30-50, cocoa power 20-40, butter 50-70, white granulated sugar 20-30, milk 30-50, walnut kernel 20-25, cortex albiziae 1-2, citron 1-2, purpleback murdannia herb 1-2, marigold 1-2, rhizoma cyperi 2-3, radix bupleuri 1-2, bitter citrus immature flower 2-3, rascal 2-3, tangerine seed 1-2, SEMEN OROXYLI 1-2, yncaria stem with hooks 2-3, Hance Brandisia Herb 1-2, sunflower leaf 1-2, pomegranate leaf 1-2.
2. the preparation method of the chocolate nut biscuits of a soothing liver-qi stagnation as claimed in claim 1, its feature comprises following making step:
(1) by after the nut grinds, put to pot, fry to the butter that goes out after perfume (or spice) to join after thawing, then cocoa power and milk are added wherein together, stir, obtain sandwich sauce; Walnut kernel is broken into to particle, stand-by;
(2) add its gross mass 6-8 water doubly in cortex albiziae, citron, purpleback murdannia herb, marigold, rhizoma cyperi, radix bupleuri, bitter citrus immature flower, rascal, tangerine seed, SEMEN OROXYLI, yncaria stem with hooks, Hance Brandisia Herb, sunflower leaf, pomegranate leaf, decoct 2-3 hour, obtain decoction liquor;
(3) white granulated sugar, step (2) are obtained decoction liquor, and the walnut kernel particle that obtains of step (1) join in Self-raising flour, after becoming dough, compressing with mould, make sandwich biscuits with the sandwich sauce that step (1) obtains, through toasting, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103550600A CN103461436A (en) | 2013-08-15 | 2013-08-15 | Chocolate and nut biscuit with function of soothing liver-qi stagnation and production method thereof |
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| CN2013103550600A CN103461436A (en) | 2013-08-15 | 2013-08-15 | Chocolate and nut biscuit with function of soothing liver-qi stagnation and production method thereof |
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| CN103461436A true CN103461436A (en) | 2013-12-25 |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931707A (en) * | 2014-03-18 | 2014-07-23 | 桂玉平 | Fragrant and crispy nut biscuit and production method thereof |
| CN104026196A (en) * | 2014-06-30 | 2014-09-10 | 孙丽君 | Highland barley biscuit and making method thereof |
| CN104041594A (en) * | 2014-05-19 | 2014-09-17 | 安徽阜南常晖食品有限公司 | Toxin-expelling and beautifying red pomegranate milk |
| CN104522653A (en) * | 2014-12-19 | 2015-04-22 | 杨毅 | Food for treating blocking of liver qi and preparation method of food |
| CN104664005A (en) * | 2015-03-23 | 2015-06-03 | 哈尔滨工业大学 | Special chocolate for astronauts and production method thereof |
| CN106797993A (en) * | 2015-11-20 | 2017-06-06 | 梁刚 | A kind of liver clearing and depression relieving selenium-rich biscuit |
| CN110100861A (en) * | 2019-03-28 | 2019-08-09 | 海南春光食品有限公司 | A kind of coconut kernel cookies and preparation method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931707A (en) * | 2014-03-18 | 2014-07-23 | 桂玉平 | Fragrant and crispy nut biscuit and production method thereof |
| CN103931707B (en) * | 2014-03-18 | 2015-10-07 | 桂玉平 | A kind of delicious and crisp kernel biscuit and production method thereof |
| CN104041594A (en) * | 2014-05-19 | 2014-09-17 | 安徽阜南常晖食品有限公司 | Toxin-expelling and beautifying red pomegranate milk |
| CN104026196A (en) * | 2014-06-30 | 2014-09-10 | 孙丽君 | Highland barley biscuit and making method thereof |
| CN104026196B (en) * | 2014-06-30 | 2016-07-06 | 孙丽君 | A kind of highland barley biscuit and preparation method thereof |
| CN104522653A (en) * | 2014-12-19 | 2015-04-22 | 杨毅 | Food for treating blocking of liver qi and preparation method of food |
| CN104664005A (en) * | 2015-03-23 | 2015-06-03 | 哈尔滨工业大学 | Special chocolate for astronauts and production method thereof |
| CN106797993A (en) * | 2015-11-20 | 2017-06-06 | 梁刚 | A kind of liver clearing and depression relieving selenium-rich biscuit |
| CN110100861A (en) * | 2019-03-28 | 2019-08-09 | 海南春光食品有限公司 | A kind of coconut kernel cookies and preparation method thereof |
| CN110100861B (en) * | 2019-03-28 | 2021-10-29 | 海南春光食品有限公司 | Coconut nut cookies and preparation method thereof |
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Application publication date: 20131225 |