CN203058189U - Biscuit - Google Patents
Biscuit Download PDFInfo
- Publication number
- CN203058189U CN203058189U CN 201320045452 CN201320045452U CN203058189U CN 203058189 U CN203058189 U CN 203058189U CN 201320045452 CN201320045452 CN 201320045452 CN 201320045452 U CN201320045452 U CN 201320045452U CN 203058189 U CN203058189 U CN 203058189U
- Authority
- CN
- China
- Prior art keywords
- biscuit
- main body
- layer
- food materials
- utility
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
A biscuit comprises a biscuit main body, a sticking food material layer and a nut granule layer, wherein the outer surface of the biscuit main body is coated with the sticking food material layer; and the nut granule layer is adhered to the biscuit main body through the sticking food material layer. The biscuit can meet tastes of consumers in different levels and improve the edibleness.
Description
Technical field
The utility model relates to a kind of biscuit, particularly a kind of biscuit with multi-level mouthfeel.
Background technology
The taste of biscuit is fragrant and sweet, be one of snacks of enjoying a lot of people, often become after dinner dessert and snacks, even become the excellent selection of allaying one's hunger when satisfying craving, for biscuit, basically refer to that with wheat flour (being flour) be main material, the dough/pasta that will contain granulated sugar, grease cures and forms the Western-style pastry with crisp sense.
General biscuit is except the face shaping difference, for example: rectangle, square, polygon or circle etc., main material is roughly the same in fact, so the dealer is in order to increase the sales volume of biscuit, so mix various spices or change shape, attempt is satisfied consumer's the sense of taste and is enjoyed.
When general biscuit ate, mouthfeel was dull, was difficult to attract the consumer to buy, for it had both deposited problem and the disappearance that waits to overcome solution.
Summary of the invention
The purpose of this utility model is to provide a kind of biscuit, to satisfy the mouthfeel of consumer's different levels, improves edibility.
The utility model provides a kind of biscuit, and it comprises biscuit main body, stickiness food materials layer and nut particle layer, and this stickiness food materials layer is coated on the outer surface of this biscuit main body, and this nut particle layer is attached on this biscuit main body by this stickiness food materials layer.
Wherein, this biscuit main body be shaped as cylindrical.
Wherein, this biscuit main body is shaped as pancake.
Wherein, this stickiness food materials layer is made of chocolate.
Wherein, this stickiness food materials layer is made of maltose.
Wherein, this nut particle layer is made of the almond particle.
Wherein, this nut particle layer is made of the peanut particle.
Biscuit of the present utility model can increase the different levels mouthfeel when eating, and improves edibility, attracts consumer's desire to purchase.
Description of drawings
Fig. 1 is the solid combination schematic diagram of the utility model embodiment one.
Fig. 2 is the section combination schematic diagram of the utility model embodiment one.
Fig. 3 is the solid combination schematic diagram of the utility model embodiment two.
Fig. 4 is the section combination schematic diagram of the utility model embodiment two.
Wherein, description of reference numerals is as follows:
10 ... the biscuit main body
11 ... stickiness food materials layer
12 ... nut particle layer
The specific embodiment
For the people's bodyguard dealer who makes special essence be familiar with this skill is easy to the function and benefit of understanding structure content of the present utility model in depth and can reach, enumerates a specific embodiment now, and cooperate graphic detailed introduction to be described as follows:
A kind of biscuit, the solid combination and section combination schematic diagram that please consult the utility model embodiment one shown in Fig. 1,2 are with solid combination and the section combination schematic diagram of the utility model embodiment two shown in Fig. 3,4.Mainly be: biscuit comprises biscuit main body 10, the shape of biscuit main body 10 can be a cylinder (as Fig. 1, shown in 2) or a flat body (as Fig. 3, shown in 4), this biscuit main body 10 is by corn, rice, brown rice, yolk powder, granulated sugar, salt, palm oil, (composition comprises soybean to powdered soy, wheat, salt, sugar), maltodextrin is allocated and is formed, through die casting and baking molding, and spoon the stickiness food materials layer 11 that one deck comprises chocolate or maltose in these biscuit main body 10 appearances, at last sprinkle the nut particle layer 12 that one deck comprises almond particle and or peanut particle again, utilize the stickiness of stickiness food materials layer 11 that nut particle layer 12 is attached on the biscuit main body 10.
The utility model by above-mentioned each modular construction combines is to provide a kind of biscuit, and its actual operational applications is as follows.
The consumer is when eating biscuit, except the crisp sense that can taste biscuit main body 10, can also taste the aromatic mouthfeel of stickiness food materials 11 its chocolates or maltose, particle brittleness in the time of can chewing by nut particle 12 its almond particles and or the increase of peanut particle simultaneously satisfies the mouthfeel of consumer's different levels.
In sum, the utility model is to provide a kind of biscuit, through this creator actual fabrication finish and the repeatable operation test after, confirm can reach really the desired function and benefit of the utility model.
Claims (7)
1. biscuit, it is characterized in that: it comprises biscuit main body, stickiness food materials layer and nut particle layer, and this stickiness food materials layer is coated on the outer surface of this biscuit main body, and this nut particle layer is attached on this biscuit main body by this stickiness food materials layer.
2. biscuit as claimed in claim 1, it is characterized in that: being shaped as of this biscuit main body is cylindrical.
3. biscuit as claimed in claim 1 is characterized in that: this biscuit main body be shaped as pancake.
4. biscuit as claimed in claim 1, it is characterized in that: this stickiness food materials layer is made of chocolate.
5. biscuit as claimed in claim 1, it is characterized in that: this stickiness food materials layer is made of maltose.
6. biscuit as claimed in claim 1, it is characterized in that: this nut particle layer is made of the almond particle.
7. biscuit as claimed in claim 1, it is characterized in that: this nut particle layer is made of the peanut particle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320045452 CN203058189U (en) | 2013-01-28 | 2013-01-28 | Biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320045452 CN203058189U (en) | 2013-01-28 | 2013-01-28 | Biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203058189U true CN203058189U (en) | 2013-07-17 |
Family
ID=48757027
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320045452 Expired - Fee Related CN203058189U (en) | 2013-01-28 | 2013-01-28 | Biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203058189U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461436A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Chocolate and nut biscuit with function of soothing liver-qi stagnation and production method thereof |
-
2013
- 2013-01-28 CN CN 201320045452 patent/CN203058189U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461436A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Chocolate and nut biscuit with function of soothing liver-qi stagnation and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: GREEN SHOW BIO-TECH FOOD CO., LTD. Free format text: FORMER OWNER: CHEN JINCHI Effective date: 20140312 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20140312 Address after: Taichung City, Taiwan, China Patentee after: Green Show Bio-Tech Food Co., Ltd. Address before: Taichung City, Taiwan, China Patentee before: Chen Jinchi |
|
| ASS | Succession or assignment of patent right |
Owner name: LINSHENGJI INTERNATIONAL CO., LTD. Free format text: FORMER OWNER: GREEN SHOW BIO-TECH FOOD CO., LTD. Effective date: 20150309 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20150309 Address after: China Taiwan Taoyuan County Patentee after: Lin Kee International Company Limited Address before: Taichung City, Taiwan, China Patentee before: Green Show Bio-Tech Food Co., Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130717 Termination date: 20160128 |
|
| EXPY | Termination of patent right or utility model |