CN203167957U - Pungent and spicy chocolate - Google Patents
Pungent and spicy chocolate Download PDFInfo
- Publication number
- CN203167957U CN203167957U CN 201220653097 CN201220653097U CN203167957U CN 203167957 U CN203167957 U CN 203167957U CN 201220653097 CN201220653097 CN 201220653097 CN 201220653097 U CN201220653097 U CN 201220653097U CN 203167957 U CN203167957 U CN 203167957U
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- chocolate
- spicy
- flavor
- pungent
- hot
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Abstract
The utility model relates to chocolate and provides pungent and spicy chocolate which is attractive in appearance, unique and novel in taste, and has a pungent and spicy flavor. The pungent and spicy chocolate comprises a chocolate candy, wherein the outside surface of the chocolate candy is coated with a pungent and spicy chocolate coating; and a hollow cavity is arranged in the chocolate candy and provided with a fruit sizing agent. According to the utility model, the spicy flavor of peppers and Chinese prickly ashes is combined with the unique grease scent of the chocolate, the taste is mellow and full, and the flavor is novel, so the pungent and spicy chocolate has the health efficacy of Chinese prickly ashes, the variety of the chocolate is enriched, and new thinking is opened up for the research and development of chocolate foods.
Description
Technical field
The utility model relates to a kind of chocolate, more particularly relates to a kind of flavor of hot chocolate.
Background technology
Chocolate is to be a kind of sweet food that primary raw material is made with cocoa slurry and cocoa butter.Not only delicate mouthfeel is sweet for it, but also has one strong fragrance.Chocolate can directly eat, and also can be used to make cake, ice cream etc.In the Valentine's Day of romance, it expresses the bound leading role of love especially.The chocolate of selling has on the market been divided vanilla chocolate, milk chocolate, sandwich fruit chocolate, nut chocolate etc. to taste at present, its mouthfeel is single, be difficult to cause people's desire to purchase, and also do not occur a kind of chocolate with spicy taste flavor in the market, can not satisfy the hobby of some people to flavor of hot food.
Summary of the invention
At the problem of above-mentioned existence, the utility model provide a kind of handsome in appearance, special taste is novel, flavor of hot chocolate with flavor of hot effect.
In order to achieve the above object, the utility model is by the following technical solutions: a kind of flavor of hot chocolate, comprise the chocolate body, the outer surface of described chocolate body is coated with the hot chocolate coating of spicy perfume (or spice), be provided with a hollow reservoir in the described chocolate body, be provided with the fruit slurry in the described hollow reservoir.
Further improvedly be: described chocolate body is heart-shaped moulding.
By adopting preceding technical scheme, the beneficial effects of the utility model are: this reality is novel by applying the hot chocolate coating of spicy perfume (or spice) that one deck has the flavor of hot mouthfeel at the chocolate external surface, make the flavor of hot chocolate of special taste, make chocolate flavor abundanter, the spicy flavor of pepper and Chinese prickly ash and chocolate distinctive grease fragrance combine, mouthfeel is mellow and full, the taste novelty.Make this novel chocolate have the health-care efficacy of Chinese prickly ash, enriched the kind of chocolate food, for thinking has been opened up in the research and development of chocolate food; And be provided with the fruit slurry in the hollow reservoir of the hot chocolate body of this novel spicy perfume (or spice), and make the eater can experience two or more tastes, mouthfeel is abundant unusually, gives the people a kind of novel unique sensation.
Description of drawings
Fig. 1 is the stereogram of the utility model embodiment.
Fig. 2 is the A-A cut-away view of Fig. 1.
The specific embodiment
Below in conjunction with accompanying drawing the utility model is further described:
Embodiment: see also Fig. 1, Fig. 2, the utility model embodiment discloses a kind of flavor of hot chocolate, comprise heart-shaped chocolate body 1, the outer surface of described heart-shaped chocolate body 1 is coated with the hot chocolate coating 2 of spicy perfume (or spice), be provided with a hollow reservoir in the described heart-shaped chocolate body 1, be provided with fruit slurry 3 in the described hollow reservoir.
In the manufacturing process, earlier with ripe capsicum powder and ripe chilli seed by weight 1:1.8 mix the mixing paprika, be that the ripe white pepper of 0.1mm graininess mixes to such an extent that mix ground pepper again with ripe white pepper powder and particle diameter, then the paprika that mixes, ground pepper with the Chinese prickly ash powder in the ratio of 5:3:2 mixed spicy spice, at last mixed spice is added an amount of salt, sneak in the chocolate raw material, make spicy spice chocolate, then will make spicy spice chocolate-coating at the outer surface of heart-shaped chocolate body, thereby make this novel flavor of hot chocolate.
This reality is novel by applying the hot chocolate coating of spicy perfume (or spice) that one deck has the flavor of hot mouthfeel at the chocolate external surface, make the flavor of hot chocolate of special taste, make chocolate flavor abundanter, the spicy flavor of pepper and Chinese prickly ash and chocolate distinctive grease fragrance combine, mouthfeel is mellow and full, the taste novelty.Make this novel chocolate have the health-care efficacy of Chinese prickly ash, enriched the kind of chocolate food, for thinking has been opened up in the research and development of chocolate food; And be provided with the fruit slurry in the hollow reservoir of the hot chocolate body of this novel spicy perfume (or spice), and make the eater can experience two or more tastes, mouthfeel is abundant unusually, gives the people a kind of novel unique sensation.
The above record only for utilizing the embodiment of this origination techniques content, anyly is familiar with modification, the variation that this skill person uses this creation to do, and all belongs to the claim of this creation opinion, and is not limited to those disclosed embodiments.
Claims (2)
1. a flavor of hot chocolate comprises the chocolate body, it is characterized in that: the outer surface of described chocolate body is coated with the hot chocolate coating of spicy perfume (or spice), is provided with a hollow reservoir in the described chocolate body, is provided with the fruit slurry in the described hollow reservoir.
2. flavor of hot chocolate according to claim 1, it is characterized in that: described chocolate body is heart-shaped moulding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220653097 CN203167957U (en) | 2012-11-30 | 2012-11-30 | Pungent and spicy chocolate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220653097 CN203167957U (en) | 2012-11-30 | 2012-11-30 | Pungent and spicy chocolate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203167957U true CN203167957U (en) | 2013-09-04 |
Family
ID=49064727
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220653097 Expired - Fee Related CN203167957U (en) | 2012-11-30 | 2012-11-30 | Pungent and spicy chocolate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203167957U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105432904A (en) * | 2015-12-10 | 2016-03-30 | 金健米业股份有限公司 | Coarse cereal-flavored chocolate and preparation method thereof |
| CN106070934A (en) * | 2016-06-15 | 2016-11-09 | 杭州乔智合食品有限公司 | A kind of marble chocolate |
-
2012
- 2012-11-30 CN CN 201220653097 patent/CN203167957U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105432904A (en) * | 2015-12-10 | 2016-03-30 | 金健米业股份有限公司 | Coarse cereal-flavored chocolate and preparation method thereof |
| CN106070934A (en) * | 2016-06-15 | 2016-11-09 | 杭州乔智合食品有限公司 | A kind of marble chocolate |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130904 Termination date: 20161130 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |