CN204861004U - Novel egg section of thick bamboo ice cream - Google Patents
Novel egg section of thick bamboo ice cream Download PDFInfo
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- CN204861004U CN204861004U CN201520634603.7U CN201520634603U CN204861004U CN 204861004 U CN204861004 U CN 204861004U CN 201520634603 U CN201520634603 U CN 201520634603U CN 204861004 U CN204861004 U CN 204861004U
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- ice cream
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- thick bamboo
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Abstract
The utility model provides a novel egg section of thick bamboo ice cream, belongs to the ice cream goods. It includes egg section of thick bamboo body, at this internal splendid attire ice cream of an egg section of thick bamboo, ice cream be higher than egg section of thick bamboo body, be torch form, pour into strip or slice or cubic with filling material in this internal ice cream of an egg section of thick bamboo. And the with filling material has unique taste for the chocolate with filling material of compacting or jam with filling material or pulp granule with filling material etc.. This egg section of thick bamboo ice cream structure is unique, and the taste is all good. Still can set up the crackling decorative layer of different tastes according to consumer's hobby outside ice cream to it is garrulous to add the kernel outside the edible decorative layer, has increased the different taste of consumer and has experienced.
Description
Technical field
The utility model relates to a kind of ice cream goods, is a kind of novel ice-cream cone ice cream specifically.
Background technology
Egg cylindrical ice-cream be people than preferable a kind of ice cream, traditional egg cylindrical ice-cream is made up of sweet crisp egg cylinder, fragrant sliding ice cream, and taste is more single.Some ice creams, in order to increase mouthfeel, with the addition of crisp chocolate coating.But it is chocolate in ice cream inside that existing egg cylindrical ice-cream does not all add monoblock, do not break through the constraint of traditional ice cream goods idea and technology.
Summary of the invention
In order to solve above-mentioned existing problems, the utility model provides a kind of structure unique, the Novel egg cylindrical ice-cream of polynary taste.
The purpose of this utility model is achieved through the following technical solutions: Novel egg cylindrical ice-cream, comprise egg cylinder body, splendid attire ice cream ice cream in egg cylinder body, described ice cream ice cream is higher than egg cylinder body, in torch-like, it is characterized in that, in egg cylinder intrinsic ice cream ice cream, pour into strip or sheet or block sandwich material.
Preferably, edible decorative layer is wrapped with at the ice cream ice cream higher than egg cylinder body.
Preferably, edible decorative layer is crisp chocolate coating decorative layer or fruity crackling decorative layer.
Preferably, sandwich material is chocolate center material or jam sandwich material or the pulp particle sandwich material etc. of compacting.
Preferably, edible decorative layer is evenly equipped with kernel broken.
The beneficial effects of the utility model: compared with egg cylindrical ice-cream in the past, this product is provided with strip or sheet or block sandwich material in egg cylinder intrinsic ice cream ice cream, and sandwich material is chocolate center material or jam sandwich material or the pulp particle sandwich material etc. of compacting, has unique oral sensations.This egg cylindrical ice-cream structure is unique, and mouthfeel is all good.The crackling decorative layer of different taste also can be set outside ice cream ice cream according to consumer's hobby, and it is broken to add kernel outward at edible decorative layer, adds the different taste of consumer and experiences.
Accompanying drawing explanation
Fig. 1 is outline drawing of the present utility model.
Fig. 2 is sectional view of the present utility model.
Detailed description of the invention
Novel egg cylindrical ice-cream, comprise egg cylinder body 1, splendid attire ice cream ice cream 2 in egg cylinder body 1, ice cream ice cream 2 is in torch-like, higher than egg cylinder body 1, in the intrinsic ice cream ice cream 2 of egg cylinder, be provided with sandwich material 3, sandwich material 3 can select chocolate center material or jam sandwich material or pulp particle sandwich material or sesame paste sandwich material, is compacted into strip or sheet or block sandwich material.As shown in Figure 2, in the present embodiment, after sandwich material 3 compacting, make bullet shape, show that the novelty of product is unique.
Preferably, edible decorative layer 4 is wrapped with at the ice cream ice cream 2 higher than egg cylinder body.Edible decorative layer 4 can be selected crisp chocolate coating decorative layer, strawberry crackling decorative layer, mango crackling decorative layer, smear tea crackling decorative layer etc.Add the different taste of consumer to experience.Kernel can also be added outward at edible decorative layer broken, make product have unique oral sensations.
Claims (5)
1. Novel egg cylindrical ice-cream, comprises egg cylinder body, splendid attire ice cream ice cream in egg cylinder body, and described ice cream ice cream, higher than egg cylinder body, in torch-like, is characterized in that, pours into strip or sheet or block sandwich material in egg cylinder intrinsic ice cream ice cream.
2. Novel egg cylindrical ice-cream according to claim 1, is characterized in that: be wrapped with edible decorative layer at the ice cream ice cream higher than egg cylinder body.
3. Novel egg cylindrical ice-cream according to claim 2, is characterized in that: described edible decorative layer is crisp chocolate coating decorative layer or fruity crackling decorative layer.
4. the Novel egg cylindrical ice-cream according to claim 1 or 2 or 3, is characterized in that: described sandwich material is the chocolate center material of compacting or jam sandwich material or pulp particle sandwich material.
5. Novel egg cylindrical ice-cream according to claim 4, is characterized in that: on edible decorative layer, be evenly equipped with kernel broken.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520634603.7U CN204861004U (en) | 2015-08-21 | 2015-08-21 | Novel egg section of thick bamboo ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520634603.7U CN204861004U (en) | 2015-08-21 | 2015-08-21 | Novel egg section of thick bamboo ice cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204861004U true CN204861004U (en) | 2015-12-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520634603.7U Active CN204861004U (en) | 2015-08-21 | 2015-08-21 | Novel egg section of thick bamboo ice cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204861004U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477182A (en) * | 2019-08-03 | 2019-11-22 | 广东智源机器人科技有限公司 | Self-service ice-cream machine |
| CN110574822A (en) * | 2019-09-29 | 2019-12-17 | 湖北神丹健康食品有限公司 | Preserved egg ice cream and preparation method thereof |
-
2015
- 2015-08-21 CN CN201520634603.7U patent/CN204861004U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477182A (en) * | 2019-08-03 | 2019-11-22 | 广东智源机器人科技有限公司 | Self-service ice-cream machine |
| CN110574822A (en) * | 2019-09-29 | 2019-12-17 | 湖北神丹健康食品有限公司 | Preserved egg ice cream and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20190424 Address after: 110164 No. 131 Huishan Street, Huishan Economic Development Zone, Shenbei New District, Shenyang City, Liaoning Province Patentee after: Shenyang city in the freezing food Co. Ltd. Address before: 110164 No. 131 Huishan Street, Huishan Economic Development Zone, Shenbei New District, Shenyang City, Liaoning Province Patentee before: Chen Qingshuang |
|
| TR01 | Transfer of patent right |