CN201781931U - Biscuit sandwich ice cream bar - Google Patents
Biscuit sandwich ice cream bar Download PDFInfo
- Publication number
- CN201781931U CN201781931U CN2010205052620U CN201020505262U CN201781931U CN 201781931 U CN201781931 U CN 201781931U CN 2010205052620 U CN2010205052620 U CN 2010205052620U CN 201020505262 U CN201020505262 U CN 201020505262U CN 201781931 U CN201781931 U CN 201781931U
- Authority
- CN
- China
- Prior art keywords
- ice cream
- cream bar
- biscuit
- biscuit sandwich
- sandwich ice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 42
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 25
- 240000001417 Vigna umbellata Species 0.000 claims description 5
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
Images
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The utility model relates to a biscuit sandwich ice cream bar, which belongs to an ice cream bar product. The biscuit sandwich ice cream bar comprises an ice cream bar body, and biscuit layers are arranged on the upper and lower end surfaces of the ice cream bar body (1). The biscuit sandwich ice cream bar ensures that biscuits and an ice cream bar are combined into a whole body, thereby ensuring that the original flavor of the ice cream bar is not only provided but also is added with staple food and the biscuits, providing sufficient amount of heat for eaters, and having crisp mouthfeel.
Description
Technical field
The utility model relates to a kind of biscuit sandwich ice cream, belongs to a kind of ice cream goods.
Background technology
Along with the continuous lifting of people to demands such as ice cream taste, patterns, be the auxiliary material of ice cream based on chocolate, jam, sweetened bean paste etc. in the market, lack the collocation of staple food.
Summary of the invention
The technical problems to be solved in the utility model provides a kind of biscuit sandwich ice cream, biscuit and ice cream are combined, not only guaranteed also to have added the staple food biscuit beyond the original local flavor of ice cream, for the eater provides enough heats, increased crisp mouthfeel.
For overcoming the above problems, concrete technical scheme of the present utility model is as follows: a kind of biscuit sandwich ice cream, comprise the ice cream body, and be provided with the biscuit layer at the upper and lower end face of ice cream body.
Be provided with couverture in the middle of the described ice cream body.
The skin of described ice cream body is provided with red bean preserved fruit piece.
Ice cream and biscuit combine, and have not only guaranteed also to have added the staple food biscuit beyond the original local flavor of ice cream, for the eater provides enough heats, have increased crisp mouthfeel.Simultaneously in the centre of ice cream couverture can also be set, its skin can be provided with red bean preserved fruit piece, to increase mouthfeel.
Description of drawings
Below in conjunction with accompanying drawing the specific embodiment of the present utility model is described in further detail:
Fig. 1 is the structural representation of embodiment 1.
Fig. 2 is the structural representation of embodiment 2.
Fig. 3 is the structural representation of embodiment 3.Fig. 4 is the structural representation of embodiment 4.
The specific embodiment
Embodiment 1:
As shown in Figure 1, a kind of biscuit sandwich ice cream comprises the ice cream body, is provided with biscuit layer 2 at the upper and lower end face of ice cream body 1.
Embodiment 2:
Upper and lower end face at ice cream body 1 is provided with biscuit layer 2, is provided with couverture 3 in the middle of the ice cream body 1.
Embodiment 3:
Upper and lower end face at ice cream body 1 is provided with biscuit layer 2, and the skin of ice cream body 1 is provided with red bean preserved fruit piece 4.
Embodiment 4:
Upper and lower end face at ice cream body 1 is provided with biscuit layer 2, is provided with couverture 3 in the middle of the ice cream body 1, and the skin of ice cream body 1 is provided with red bean preserved fruit piece 4.
Claims (3)
1. a biscuit sandwich ice cream comprises the ice cream body, it is characterized in that: the upper and lower end face at ice cream body (1) is provided with biscuit layer (2).
2. biscuit sandwich ice cream as claimed in claim 1 is characterized in that: be provided with couverture (3) in the middle of the described ice cream body (1).
3. biscuit sandwich ice cream as claimed in claim 1 or 2 is characterized in that: the skin of described ice cream body (1) is provided with red bean preserved fruit piece (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010205052620U CN201781931U (en) | 2010-08-26 | 2010-08-26 | Biscuit sandwich ice cream bar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010205052620U CN201781931U (en) | 2010-08-26 | 2010-08-26 | Biscuit sandwich ice cream bar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201781931U true CN201781931U (en) | 2011-04-06 |
Family
ID=43813922
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010205052620U Expired - Lifetime CN201781931U (en) | 2010-08-26 | 2010-08-26 | Biscuit sandwich ice cream bar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201781931U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859127A (en) * | 2012-12-13 | 2014-06-18 | 内蒙古伊利实业集团股份有限公司 | Chocolate ice cream and preparation method thereof |
| CN103859137A (en) * | 2012-12-18 | 2014-06-18 | 内蒙古伊利实业集团股份有限公司 | Ice cream bar and preparation method thereof |
-
2010
- 2010-08-26 CN CN2010205052620U patent/CN201781931U/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859127A (en) * | 2012-12-13 | 2014-06-18 | 内蒙古伊利实业集团股份有限公司 | Chocolate ice cream and preparation method thereof |
| CN103859137A (en) * | 2012-12-18 | 2014-06-18 | 内蒙古伊利实业集团股份有限公司 | Ice cream bar and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20190515 Address after: 110164 No. 131 Huishan Street, Huishan Economic Development Zone, Shenbei New District, Shenyang City, Liaoning Province Patentee after: Shenyang city in the freezing food Co. Ltd. Address before: 110164 No. 131 Huishan Street, Huishan Economic Development Zone, Shenbei New District, Shenyang City, Liaoning Province Patentee before: Yang Qitian |
|
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20110406 |