CN203251878U - Multi-flavor chocolate wafer biscuit - Google Patents
Multi-flavor chocolate wafer biscuit Download PDFInfo
- Publication number
- CN203251878U CN203251878U CN 201220504496 CN201220504496U CN203251878U CN 203251878 U CN203251878 U CN 203251878U CN 201220504496 CN201220504496 CN 201220504496 CN 201220504496 U CN201220504496 U CN 201220504496U CN 203251878 U CN203251878 U CN 203251878U
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- CN
- China
- Prior art keywords
- chocolate
- layer
- waffle
- flavor
- wafers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model provides a multi-flavor chocolate wafer biscuit which comprises a chocolate sandwich layer, inner layer wafers, flavoring layers, outer layer wafers and a chocolate crackling. The chocolate sandwich layer is positioned on the innermost layer and is chocolate mixed with dried fruits, and the dried fruits are pips or raisin or walnuts, the inner layer wafers are arranged on the two sides of the chocolate sandwich layer respectively, the flavoring layers are arranged outside the inner wafers and are jam layers, the outer layer wafers are further arranged outside the flavoring layers, and the chocolate crackling coats the outermost layer. The wafers and the chocolate are combined, the taste is rich, the mouth feel is novel, besides an original flavor of the wafer biscuit is ensured, the product is more nutrient due to the addition of the flavor layers and the dried fruits, while the taste requirements of modern consumers are met, the multi-flavor chocolate wafer biscuit is more beneficial to intake of nutrition and calories for people.
Description
Technical field
The utility model relates to a kind of food, relates in particular to the chocolate waffle of abundant, the sweet crisp multi-flavor of a kind of taste.
Background technology
At present, the chocolate food on the market is various in style, a feast for the eyes, numerous, and the product of various taste emerges in an endless stream.Chocolate waffle is as a kind of leisure food that is popular, its mouthfeel and flavour also need constantly perfect, existing waffle taste is single, seldom contain dry fruit in the chocolate mass, even comprise dry fruit, only at the simple pouring in dry fruit outside one deck chocolate, the clear and melodious of dry fruit and chocolate fragrant and sweet melting fully are not in the same place yet.
The utility model content
Problem to be solved in the utility model provides the chocolate waffle of a kind of crisp multi-flavor good to eat, that taste is abundant.
The technical solution of the utility model is as follows: the chocolate waffle of a kind of multi-flavor, it is characterized in that: comprise chocolate center layer, internal layer waffle, flavoured layer, outer waffle and crisp chocolate coating, described chocolate center layer is positioned at the innermost layer, described chocolate center layer is the chocolate that is mixing dry fruit, described chocolate center layer both sides respectively are provided with the internal layer waffle, described internal layer waffle outside is provided with flavoured layer, and described flavoured layer is provided with again outer waffle outward, and crisp chocolate coating is coated on outermost.
Further, described flavoured layer is the jam layer.
Further, described dry fruit is kernel or raisins or walnut.
The beneficial effects of the utility model are: the utility model combines waffle and chocolate, taste is abundant, mouthfeel is novel, guaranteeing beyond the original local flavor of waffle, the adding of flavoured layer and dry fruit makes this product have more nutrition, in compound modern consumer taste demand, be conducive to more that people absorb nourishment and heat.
Description of drawings
Fig. 1 is structural representation of the present utility model.
Wherein: 1, chocolate center layer, 2, the internal layer waffle,
3, flavoured layer, 4, outer waffle,
5, crisp chocolate coating, 6, dry fruit.
The specific embodiment
Below in conjunction with accompanying drawing the specific embodiment of the present utility model is made brief description.
As shown in the figure: the chocolate waffle of a kind of multi-flavor, it is characterized in that: comprise chocolate center layer 1, internal layer waffle 2, flavoured layer 3, outer waffle 4 and crisp chocolate coating 5, described chocolate center layer 1 is positioned at the innermost layer, described chocolate center layer 1 is for mixing the chocolate of dry fruit 6, described dry fruit 6 is kernel or raisins or walnut, described chocolate center layer 1 both sides respectively are provided with internal layer waffle 2, described internal layer waffle 2 outsides are provided with flavoured layer 3, described flavoured layer 3 is the jam layer, be provided with again outer waffle 4 outside the described flavoured layer 3, crisp chocolate coating 5 is coated on outermost.
Waffle and chocolate combine, taste is abundant, mouthfeel is novel, is guaranteeing that beyond the original local flavor of waffle, the adding of flavoured layer 3 and dry fruit 6 makes this product have more nutrition, in compound modern consumer taste demand, be conducive to more that people absorb nourishment and heat.
More than an embodiment of the present utility model is had been described in detail, but described content only is preferred embodiment of the present utility model, can not be considered to be used to limiting practical range of the present utility model.All equalizations of doing according to the utility model application range change and improve etc., all should still belong within the patent covering scope of the present utility model.
Claims (2)
1. the chocolate waffle of a multi-flavor, it is characterized in that: comprise chocolate center layer, internal layer waffle, flavoured layer, outer waffle and crisp chocolate coating, described chocolate center layer is positioned at the innermost layer, described chocolate center layer both sides respectively are provided with the internal layer waffle, described internal layer waffle outside is provided with flavoured layer, described flavoured layer is provided with again outer waffle outward, and crisp chocolate coating is coated on outermost.
2. the chocolate waffle of described a kind of multi-flavor according to claim 1, it is characterized in that: described flavoured layer is the jam layer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220504496 CN203251878U (en) | 2012-09-27 | 2012-09-27 | Multi-flavor chocolate wafer biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220504496 CN203251878U (en) | 2012-09-27 | 2012-09-27 | Multi-flavor chocolate wafer biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203251878U true CN203251878U (en) | 2013-10-30 |
Family
ID=49464498
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220504496 Expired - Fee Related CN203251878U (en) | 2012-09-27 | 2012-09-27 | Multi-flavor chocolate wafer biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203251878U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068188A (en) * | 2014-05-29 | 2014-10-01 | 马氏庄园南京食品有限公司 | Peanut flavored snickers and preparation method thereof |
| CN109770160A (en) * | 2019-02-25 | 2019-05-21 | 中国农业科学院农产品加工研究所 | Sandwich fat crisp product process equipment and method |
-
2012
- 2012-09-27 CN CN 201220504496 patent/CN203251878U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068188A (en) * | 2014-05-29 | 2014-10-01 | 马氏庄园南京食品有限公司 | Peanut flavored snickers and preparation method thereof |
| CN109770160A (en) * | 2019-02-25 | 2019-05-21 | 中国农业科学院农产品加工研究所 | Sandwich fat crisp product process equipment and method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131030 Termination date: 20140927 |
|
| EXPY | Termination of patent right or utility model |