CN202211114U - Multilayer chocolate wafer biscuit - Google Patents
Multilayer chocolate wafer biscuit Download PDFInfo
- Publication number
- CN202211114U CN202211114U CN201120256716XU CN201120256716U CN202211114U CN 202211114 U CN202211114 U CN 202211114U CN 201120256716X U CN201120256716X U CN 201120256716XU CN 201120256716 U CN201120256716 U CN 201120256716U CN 202211114 U CN202211114 U CN 202211114U
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- chocolate
- layer
- wafer
- model
- utility
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Abstract
The utility model provides a multilayer chocolate wafer biscuit comprising a sandwich layer disposed in the middle of the wafer biscuit. Each of two sides of the sandwich layer is provided with a layer of wafer, and a chocolate inner layer is covered on each of the outer sides of the sandwich layer. A layer of nuts is disposed on each of the outer sides of the chocolate internal layer, and a layer of chocolate outer layer is covered on each of the outer sides of the layer of nuts. The utility model is advantageous in that nuts can be fully covered by the upper layer of chocolate and the lower layer of chocolate by adopting the above mentioned technical scheme, and the nuts can be fully integrated with the chocolate, thereby the taste of the wafer biscuit can be better.
Description
Technical field
The utility model relates to a kind of wafer, especially relates to the chocolate wafer of a kind of multilayer.
Background technology
In modern society, the kind of leisure food is more and more abundanter, and people are also increasingly high to the requirement of mouthfeel and taste.Wafer is as a kind of leisure food that is popular, and its mouthfeel and flavour also need constantly perfect.Existing wafer has kernel and chocolate seldom simultaneously, and is also only chocolate at the simple pouring in kernel outside one deck even two kinds of compositions have all comprised, and the clear and melodious of kernel and chocolate fragrant and sweet melting fully is not in the same place, and has certain defective.
Summary of the invention
The purpose of the utility model provides the chocolate wafer of the better multilayer of a kind of mouthfeel.
The technical scheme of the utility model is: the chocolate wafer of a kind of multilayer; Sandwich of layers in the middle of comprising; Respectively there is one deck waffle said sandwich of layers both sides; The said waffle outside is coated with chocolate internal layer, and there is one deck kernel in the said chocolate internal layer outside, and the said kernel outside also coats one deck external layer of chocolate.
Advantage and the good effect that the utlity model has are:
Owing to adopt technique scheme, kernel is covered by the chocolate of both sides up and down fully, merges fully with chocolate, makes the mouthfeel of wafer better.
Description of drawings
Fig. 1 is the structural representation of the utility model.
Among the figure:
1, sandwich of layers 2, waffle 3, chocolate internal layer 4, kernel 5, external layer of chocolate
The specific embodiment
Below in conjunction with the accompanying drawing and the specific embodiment the utility model is described further.
As shown in Figure 1; Sandwich of layers 1 in the middle of the utility model comprises, respectively there is one deck waffle 2 said sandwich of layers 1 both sides, and said waffle 2 outsides are coated with chocolate internal layer 3; There is one deck kernel 4 in said chocolate internal layer 3 outsides, and said kernel 4 outsides also coat one deck external layer of chocolate 5.
Owing to adopt technique scheme, kernel 4 is covered by the couverture of both sides up and down fully, merges fully with chocolate, makes the mouthfeel of wafer better.
Above embodiment specifies the utility model, but said content is merely the preferred embodiment of the utility model, can not be considered to be used to limit the practical range of the utility model.All equalizations of doing according to the utility model application range change and improve etc., all should still belong within the patent covering scope of the utility model.
Claims (1)
1. the chocolate wafer of a multilayer; It is characterized in that: the sandwich of layers (1) in the middle of comprising; Respectively there is one deck waffle (2) said sandwich of layers (1) both sides; Said waffle (2) outside is coated with chocolate internal layer (3), and there is one deck kernel (4) in said chocolate internal layer (3) outside, and said kernel (4) outside also coats one deck external layer of chocolate (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201120256716XU CN202211114U (en) | 2011-07-20 | 2011-07-20 | Multilayer chocolate wafer biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201120256716XU CN202211114U (en) | 2011-07-20 | 2011-07-20 | Multilayer chocolate wafer biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202211114U true CN202211114U (en) | 2012-05-09 |
Family
ID=46010389
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201120256716XU Expired - Fee Related CN202211114U (en) | 2011-07-20 | 2011-07-20 | Multilayer chocolate wafer biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202211114U (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355388A (en) * | 2013-07-18 | 2013-10-23 | 深圳富锦食品工业有限责任公司 | Nutlet leisure food and preparation method thereof |
| CN105325879A (en) * | 2015-09-30 | 2016-02-17 | 洽洽食品股份有限公司 | Multilayer composite energy bar and preparation method |
| CN105725148A (en) * | 2016-01-27 | 2016-07-06 | 李亦琴 | Food processing method with pecan kernels as cores |
| CN105747171A (en) * | 2016-01-27 | 2016-07-13 | 李亦琴 | Processing method for food taking peanuts as core |
| CN108174902A (en) * | 2017-12-29 | 2018-06-19 | 宜昌华尔食品有限责任公司 | A kind of chocolate center biscuit and preparation method thereof |
| CN113396955A (en) * | 2021-07-07 | 2021-09-17 | 舟山馋文化电子商务有限公司 | Additive-free leavening agent wafer biscuit and preparation method thereof |
-
2011
- 2011-07-20 CN CN201120256716XU patent/CN202211114U/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355388A (en) * | 2013-07-18 | 2013-10-23 | 深圳富锦食品工业有限责任公司 | Nutlet leisure food and preparation method thereof |
| CN105325879A (en) * | 2015-09-30 | 2016-02-17 | 洽洽食品股份有限公司 | Multilayer composite energy bar and preparation method |
| CN105725148A (en) * | 2016-01-27 | 2016-07-06 | 李亦琴 | Food processing method with pecan kernels as cores |
| CN105747171A (en) * | 2016-01-27 | 2016-07-13 | 李亦琴 | Processing method for food taking peanuts as core |
| CN108174902A (en) * | 2017-12-29 | 2018-06-19 | 宜昌华尔食品有限责任公司 | A kind of chocolate center biscuit and preparation method thereof |
| CN113396955A (en) * | 2021-07-07 | 2021-09-17 | 舟山馋文化电子商务有限公司 | Additive-free leavening agent wafer biscuit and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120509 Termination date: 20120720 |