CN201995530U - Ice cream - Google Patents
Ice cream Download PDFInfo
- Publication number
- CN201995530U CN201995530U CN2011200280305U CN201120028030U CN201995530U CN 201995530 U CN201995530 U CN 201995530U CN 2011200280305 U CN2011200280305 U CN 2011200280305U CN 201120028030 U CN201120028030 U CN 201120028030U CN 201995530 U CN201995530 U CN 201995530U
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- Prior art keywords
- ice cream
- biscuit
- crisp
- people
- embedded
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
An ice cream belongs to the technical field of food, is used for enriching the variety of the ice cream and meeting the requirements of people for different tastes and mouthfeels, and adopts the technical scheme that an ice cream body and an ice cream rod inserted in the lower part of the ice cream body are included, a biscuit is embedded in the partial surface of the ice cream body, and the part where the biscuit is not embedded is covered with a chocolate chip. The ice cream realizes the perfect combination of nice, crisp, and cool tastes and mouth feel, and has a novel structure; moreover, since various selected biscuits can be selected, the variety of the ice cream is enriched greatly, the fresh feeling and esthetic feeling of the ice cream are increased, and the appetite of people is increased greatly.
Description
Technical field
The utility model relates to a kind of ice cream, and especially a kind of ice cream that contains biscuit and chocolate coating belongs to food technology field.
Background technology
Ice cream is a kind of cold food that people like very much.At present, the kind of ice cream is varied, and the ice cream that the ice cream that for example has has crisp chocolate coating, have contains chocolate and adds piece.But existing ice cream kind is also not nearly enough abundant, must continually develop new kind, could satisfy the needs of people to different taste and mouthfeel.
The utility model content
It is a kind of with fragrant, crisp, refreshing three kinds of characteristic perfect adaptations ice cream together that the purpose of this utility model is to provide.
Problem described in the utility model realizes with following technical proposals:
A kind of ice cream comprises ice cream body and the ice cream stick that assigns into ice cream body bottom in the formation, be inlaid with biscuit on the part surface of described ice cream body, and the part of not inlaying biscuit is covered by crisp chocolate coating.
Above-mentioned ice cream, described biscuit are provided with two, and they are embedded on two sides that are parallel to each other, ice cream body bottom symmetrically.
Both sides, bottom of the present utility model are respectively arranged with a biscuit, and the perfect adaptation of fragrant, crisp, refreshing three kinds of tastes and mouthfeel has been realized all by the crisp chocolate coating parcel in all the other positions.The utility model novel structure, optionally the biscuit kind is many, has greatly enriched the kind of ice cream, has increased the feeling of freshness and the aesthetic feeling of ice cream, and people's appetite is heightened.
Description of drawings
Below in conjunction with accompanying drawing the utility model is further specified.
Fig. 1 is a structural representation of the present utility model;
Fig. 2 is the left view of Fig. 1.
Each label is among the figure: 1, ice cream stick; 2, ice cream body; 3, biscuit; 4, crisp chocolate coating.
The specific embodiment
Referring to Fig. 1, Fig. 2, the utility model is made up of ice cream stick 1, ice cream body 2, biscuit 3 and crisp chocolate coating 4.The upper end of ice cream stick 1 places in the ice cream body 2, and the both sides, bottom of ice cream body 2 have a crisp-fried or crisp biscuit respectively, and all the other positions are all wrapped up by crisp chocolate coating.Realize fragrant, crisp, refreshing three kinds of tastes and mouthfeel perfect adaptation, had novel structure, the many characteristics of optional Biscuits food variety, increased the feeling of freshness and the aesthetic feeling of ice cream greatly, increased consumer's appetite.
Claims (2)
1. ice cream, it is characterized in that, during constituting, ice cream comprises ice cream body (2) and assigns into the ice cream stick (1) of ice cream body (2) bottom that be inlaid with biscuit (3) on the part surface of described ice cream body (2), the part of not inlaying biscuit (3) is covered by crisp chocolate coating (4).
2. according to the described ice cream of claim 1, it is characterized in that described biscuit (3) is provided with two, they are embedded on two sides that are parallel to each other, ice cream body (2) bottom symmetrically.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011200280305U CN201995530U (en) | 2011-01-27 | 2011-01-27 | Ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011200280305U CN201995530U (en) | 2011-01-27 | 2011-01-27 | Ice cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201995530U true CN201995530U (en) | 2011-10-05 |
Family
ID=44698315
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011200280305U Expired - Fee Related CN201995530U (en) | 2011-01-27 | 2011-01-27 | Ice cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201995530U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831386A (en) * | 2016-05-20 | 2016-08-10 | 沈阳德氏冷饮食品有限公司 | Frozen drink of embedded forming food |
-
2011
- 2011-01-27 CN CN2011200280305U patent/CN201995530U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831386A (en) * | 2016-05-20 | 2016-08-10 | 沈阳德氏冷饮食品有限公司 | Frozen drink of embedded forming food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20111005 Termination date: 20120127 |