CN201758733U - Jelly bonbon - Google Patents

Jelly bonbon Download PDF

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Publication number
CN201758733U
CN201758733U CN2010205222439U CN201020522243U CN201758733U CN 201758733 U CN201758733 U CN 201758733U CN 2010205222439 U CN2010205222439 U CN 2010205222439U CN 201020522243 U CN201020522243 U CN 201020522243U CN 201758733 U CN201758733 U CN 201758733U
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CN
China
Prior art keywords
jelly
sandwich
bonbon
utility
model
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2010205222439U
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Chinese (zh)
Inventor
姚丽珍
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2010205222439U priority Critical patent/CN201758733U/en
Application granted granted Critical
Publication of CN201758733U publication Critical patent/CN201758733U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model relates to a jelly bonbon, which is composed of an outer bonbon body (1) and a jelly sandwich (2); the outer bonbon body (1) warps the jelly sandwich (2); and the jelly sandwich (2) is located inside the outer bonbon body (1). The outer bonbon body (1) is a transparent or semitransparent hard candy. The jelly sandwich (1) is a column, a ball or a cuboid. The utility model combines bonbon and jelly so as to enrich life of people, and enhance fun of eating candy. The utility model has advantages of simple structure, easy manufacturing and wide market prospects.

Description

Jelly with sandwich sugar
Technical field
The utility model relates to field of food, is meant a kind of jelly with sandwich sugar especially.
Background technology
Candy is a kind of very important food during people live, and has brought happy and happy to people.General, Candy for food utilizes the body material to change on CF, or carrying out the fineness packing attracts the consumer.Traditional confectionary products structure is single, be generally single hard candy or soft sweets, begins to end from edible, and taste is single.
Various sweets with centres had appearred afterwards, general sweets with centre is sandwich in sugar pulp or kernel and so on to be arranged, the generally appearance in daily life of this sweets with centre, As time goes on, people are quite familiar to this sweets with centre, do not have much new meanings.And jelly is people live in another not busy interesting food, be subjected to child deeply and adultly like.Therefore, need to occur a kind of combination sugar and jelly in the candy of one.
The utility model content
In order to solve the problems of the technologies described above, the utility model provides a kind of jelly with sandwich sugar, and at the inner clamps of sugar jelly in the heart, during people's Candy for food, along with outer field sugared body melts gradually, middle jelly with sandwich launches gradually.This sandwich kind that increases sweets with centre has been enriched people's life, has brought new sweetness and enjoyment to people.
The utility model provides a kind of jelly with sandwich sugar, is made of outer sugared body and jelly with sandwich, and outer sugared body is wrapped in jelly with sandwich, and jelly with sandwich is positioned at the inside of outer sugared body.
Preferably, above-mentioned outer sugared body is translucent or rock.
Preferably, above-mentioned jelly with sandwich is cylinder, spheroid or cuboid jelly.
The utility model is produced on the inside of sugared body with jelly, has formed jelly with sandwich sugar, and the soft and smooth and sugared sweetness that combines jelly is in one.
Description of drawings
Fig. 1 is the utility model front schematic view;
The outer sugared body of mark among the figure: 1-; The 2-jelly with sandwich.
The specific embodiment
Understand and enforcement the utility model for the ease of those of ordinary skills, the utility model is described in further detail below in conjunction with the drawings and the specific embodiments.
As shown in Figure 1, the utility model is a kind of jelly with sandwich sugar, is made of outer sugared body 1 and jelly with sandwich 2, and outer sugared body 1 is wrapped in jelly with sandwich 2, and jelly with sandwich 2 is positioned at the inside of outer sugared body 1.In the process of making, can make the outer sugared body 1 of half earlier, then jelly is encapsulated in the outer sugared body 1, the outer sugared body 1 of half is in addition gone up in pouring again, finally forms jelly with sandwich sugar.Can also stay next fill orifice on the sugared outside body 1, from fill orifice, jelly is injected in the sugar, fill orifice sealing the most at last.For outstanding sandwich effect, can make outer sugared system transparent or translucent.In order to protect jelly with sandwich preferably, general outer sugared body 1 is made into hard candy.And jelly with sandwich also can be made into different shape, as is cylinder, spheroid or cuboid etc.
The utility model has been obtained following technique effect:
1, combines jelly and candy, increased the kind of sweets with centre.
2, become translucent sugared system or transparence, then jelly with sandwich is made shades of colour and kind, allow people can watch sandwich situation when edible, increased visual experience, attracted the consumer, especially child likes more.
The specific embodiment of the above is a better embodiment of the present utility model; be not to limit concrete practical range of the present utility model with this; scope of the present utility model comprises and is not limited to this specific embodiment that the equivalence that all shapes according to the utility model, structure are done changes all in protection domain of the present utility model.

Claims (3)

1. a jelly with sandwich sugar is made of outer sugared body (1) and jelly with sandwich (2), and it is characterized in that: outer sugared body (1) is wrapped in jelly with sandwich (2), and jelly with sandwich (2) is positioned at the inside of outer sugared body (1).
2. jelly with sandwich sugar as claimed in claim 1 is characterized in that: described outer sugared body (1) is translucent or rock.
3. jelly with sandwich sugar as claimed in claim 1 is characterized in that: described jelly with sandwich (2) is cylinder, spheroid or cuboid jelly.
CN2010205222439U 2010-09-09 2010-09-09 Jelly bonbon Expired - Fee Related CN201758733U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010205222439U CN201758733U (en) 2010-09-09 2010-09-09 Jelly bonbon

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010205222439U CN201758733U (en) 2010-09-09 2010-09-09 Jelly bonbon

Publications (1)

Publication Number Publication Date
CN201758733U true CN201758733U (en) 2011-03-16

Family

ID=43711316

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010205222439U Expired - Fee Related CN201758733U (en) 2010-09-09 2010-09-09 Jelly bonbon

Country Status (1)

Country Link
CN (1) CN201758733U (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104757244A (en) * 2015-04-30 2015-07-08 余江帆 Processing method for gynura procumbens three-dimensional star-shaped gel soft sweet
CN107927523A (en) * 2017-12-15 2018-04-20 丹阳市茂园果业专业合作社 A kind of Kiwi berry jelly crisp chip
CN110720589A (en) * 2019-10-17 2020-01-24 福建农林大学 Konjac glucomannan steamed bun filling and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104757244A (en) * 2015-04-30 2015-07-08 余江帆 Processing method for gynura procumbens three-dimensional star-shaped gel soft sweet
CN104757244B (en) * 2015-04-30 2017-10-20 余江帆 A kind of processing method of the three-dimensional starry sky shape gel soft candy of Gynura procumbens (Lour.) Merr
CN107927523A (en) * 2017-12-15 2018-04-20 丹阳市茂园果业专业合作社 A kind of Kiwi berry jelly crisp chip
CN110720589A (en) * 2019-10-17 2020-01-24 福建农林大学 Konjac glucomannan steamed bun filling and preparation method thereof

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20110316

Termination date: 20110909