CN201846740U - Candy combined with soft and hard candy - Google Patents
Candy combined with soft and hard candy Download PDFInfo
- Publication number
- CN201846740U CN201846740U CN2010205663357U CN201020566335U CN201846740U CN 201846740 U CN201846740 U CN 201846740U CN 2010205663357 U CN2010205663357 U CN 2010205663357U CN 201020566335 U CN201020566335 U CN 201020566335U CN 201846740 U CN201846740 U CN 201846740U
- Authority
- CN
- China
- Prior art keywords
- candy
- soft
- hard
- sugar
- embedded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Confectionery (AREA)
Abstract
The utility model relates to a candy combined with soft and hard candy consisting of an outer candy body (1) and an inner sandwiched piece (2), wherein the outer candy body (1) is a soft candy; and the sandwiched piece (2) is a hard candy. The sandwiched piece (2) is fully embedded in the outer candy body (1). One half of the sandwiched piece (2) is embedded in the outer candy body (1), and the other half of the sandwiched piece (2) is exposed outside the outer candy body (1). In the candy, the hard candy is embedded in the soft candy, and the soft taste of the soft candy and the melting taste are combined, so that eaters fully feeling the difference between both, providing different experiences and options to consumers by the unique structure, and being capable of bringing the extraordinary experience to people by the unique structure and different taste under the situation that various candies are full of the market at present.
Description
Technical field
The utility model relates to field of food, refers to especially the sugar of a kind of soft or hard sugar combination.
Background technology
Candy is a kind of very important food during people live, and has brought happy and happy to people.General, Candy for food utilizes the body material to change at CF, or carrying out the fineness packing attracts the consumer.Traditional confectionary products structure is single, be generally single hard candy or soft sweets, begins to end from edible, and taste is single.
Various sweets with centres had appearred afterwards, general sweets with centre is sandwich in sugar pulp or kernel and so on to be arranged, the generally appearance in daily life of this sweets with centre, As time goes on, people are quite familiar to this sweets with centre, do not have much new meanings.Hard candy and soft sweets are respectively the often edible candies of people, and hard candy can be melted in the mouth for a long time, and its soft mouthfeel of soft sweets can allow the people feel very good.
The utility model content
The utility model provides the sugar of a kind of soft or hard sugar combination, and hard candy is combined in the soft sweets, makes sugar have the soft mouthfeel of the hard taste and the soft sweets of hard candy concurrently, increases sugared kind, allowed people many a kind of selection.
The technical solution that adopts for achieving the above object is such: the sugar of the soft or hard sugar combination that provides, consisted of by outer sugared body and inner sandwich, and outer sugared body is soft sweets, sandwich is hard candy.
Preferably, above-mentioned sandwich all is embedded in the described outer sugared body.
Preferably, above-mentioned sandwich half be embedded in the described outer sugared body, it is external that second half exposes described outer sugar.
Description of drawings
Fig. 1 is the utility model structural representation.
The outer sugared body of mark among the figure: 1-; Sandwich of 2-.
The specific embodiment
Understand and enforcement the utility model for the ease of those of ordinary skills, the utility model is described in further detail below in conjunction with the drawings and the specific embodiments.
As shown in Figure 1, the utility model is the sugar of a kind of soft or hard sugar combination, sandwich 2 by outer sugared body 1 and inside constitutes, outer sugared body 1 is soft sweets, can make multiple shape, as heart-shaped, animals shaped etc., sandwich 2 is hard candy, can make the hard candy of different shape, as hard candy sugar or hard candy sugar grain.
Can all be embedded in for sandwich 2 in the described outer sugared body 1, also can half be embedded in the described outer sugared body 1, second half exposes outside the described outer sugared body 1.
When making, can produce earlier the soft sweets part, partly utilize external force to be embedded in the soft sweets hard candy then and go, also the hard candy part can be placed on earlier in the mould of soft sweets making, water out then soft sweets, final, produce the sugar of soft or hard sugar combination.
When edible, people can taste earlier the soft sweets part of outside, just melt in the mouth, and the entrance that is continuous is realized the taste of hard candy then, is placed in the mouth after it is chewed and slowly melts, and fully realizes wherein each kind of taste of hard candy.
The utility model is embedded in hard candy in the soft sweets, combines the soft continuous mouthfeel of soft sweets and the thawing taste of hard candy, allows the eater can fully realize both differences.And unique structure has been given the different cognition of consumer and selection, in the situation that present various carbohydrates flood market, can bring outstanding enjoyment with different mouthfeels to people with its unique moulding.
The specific embodiment of the above is a better embodiment of the present utility model; be not to limit concrete practical range of the present utility model with this; scope of the present utility model comprises and is not limited to this specific embodiment that the equivalence that all shapes according to the utility model, structure are done changes all in protection domain of the present utility model.
Claims (3)
1. the sugar of soft or hard sugar combination is made of outer sugared body (1) and sandwich inner (2), it is characterized in that:
Outer sugared body (1) is soft sweets, and sandwich (2) are hard candy.
2. the sugar of soft or hard sugar as claimed in claim 1 combination is characterized in that: described sandwich (2) all are embedded in the described outer sugared body (1).
3. the sugar of soft or hard sugar as claimed in claim 1 combination is characterized in that: half is embedded in described sandwich (2) in the described outer sugared body (1), and second half exposes outside the described outer sugared body (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010205663357U CN201846740U (en) | 2010-10-19 | 2010-10-19 | Candy combined with soft and hard candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010205663357U CN201846740U (en) | 2010-10-19 | 2010-10-19 | Candy combined with soft and hard candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201846740U true CN201846740U (en) | 2011-06-01 |
Family
ID=44089167
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010205663357U Expired - Fee Related CN201846740U (en) | 2010-10-19 | 2010-10-19 | Candy combined with soft and hard candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201846740U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112273523A (en) * | 2020-09-30 | 2021-01-29 | 安徽劲牛食品有限公司 | Candle-shaped candy with straw and manufacturing method thereof |
-
2010
- 2010-10-19 CN CN2010205663357U patent/CN201846740U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112273523A (en) * | 2020-09-30 | 2021-01-29 | 安徽劲牛食品有限公司 | Candle-shaped candy with straw and manufacturing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN201248348Y (en) | Chocolate-yogurt raisin | |
| CN101125008A (en) | Instant seaweed jelly and seaweed jelly cake | |
| CN201846740U (en) | Candy combined with soft and hard candy | |
| CN201758733U (en) | Jelly bonbon | |
| CN103053641A (en) | Method of making crystal moon cake | |
| CN202026763U (en) | Stomachic and digestive lollipop | |
| CN103843969A (en) | Stringing sandwich cotton candy | |
| CN201204912Y (en) | Pure honey bonbon sweets with filling | |
| CN201758734U (en) | Amber sandwich candy | |
| CN201379035Y (en) | Glutinous rice pie ice-cream | |
| CN204861004U (en) | Novel egg section of thick bamboo ice cream | |
| CN201018878Y (en) | Ice-cream inner coated chocolate coatings | |
| CN203340932U (en) | Interesting filled candy | |
| CN203233996U (en) | Edible juice gum ball | |
| CN203167957U (en) | Pungent and spicy chocolate | |
| CN202059950U (en) | Soft candy with embedded particles | |
| CN201797933U (en) | Chewy glutinous rice bean cake | |
| CN201379034Y (en) | Combined cookie cotton candy | |
| CN202890391U (en) | Bonbon | |
| CN201846739U (en) | Three-dimensional gum | |
| CN201091174Y (en) | Structure of ice cream bar with composite materials | |
| CN201385862Y (en) | Candy box shaped like safe box | |
| CN201995539U (en) | Chocolate-coated meat particle | |
| CN201754742U (en) | Novel soft candy | |
| CN201536597U (en) | Multi-point pouring fruit jelly |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110601 Termination date: 20121019 |