CN201995539U - Chocolate-coated meat particle - Google Patents
Chocolate-coated meat particle Download PDFInfo
- Publication number
- CN201995539U CN201995539U CN2011200206504U CN201120020650U CN201995539U CN 201995539 U CN201995539 U CN 201995539U CN 2011200206504 U CN2011200206504 U CN 2011200206504U CN 201120020650 U CN201120020650 U CN 201120020650U CN 201995539 U CN201995539 U CN 201995539U
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- chocolate
- meat particle
- meat
- meat grain
- utility
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Abstract
The utility model discloses a chocolate-coated meat particle, which is characterized in that the chocolate-coated meat particle comprises a chocolate layer (1) and a meat particle core (2), the meat particle core (2) is arranged in the chocolate layer (1), and the chocolate layer (1) and the meat particle core (2) are integrally bonded. The chocolate-coated meat particle has the advantages of long quality guarantee period and unique flavor and taste.
Description
Technical field
The utility model relates to food technology field, relates in particular to a kind of meat jerky particles goods figuration structure.
Background technology
Dried meat product has leisure characteristic and local characteristic at present, and taste is different, and development fast.But all the time, traditional processing technology is mainly adopted in the production of dried meat product, and nutritive value limits to relatively, and added value is low, and product form is single, can not satisfy the desire that consumers in general under the current consumption pattern pursue novel product.All kinds of livestock and poultry meat dried meat product product forms of tradition have strip, bulk, candy wrapping etc.These packaged form dullnesses, and finished product directly contacts the shelf-life weak point with packaging material.The product of these forms can not attract consumer's eyeball and evoke consumer's desire to buy on first sense organ, lack novel degree.
Summary of the invention
The purpose of this utility model is to overcome above-mentioned shortcoming and the chocolate dressing meat grain of a kind of long shelf-life, local flavor and the mouthfeel uniqueness that provide.
The purpose of this utility model and solve its technical problem underlying and realize by the following technical solutions: chocolate dressing meat grain of the present utility model, comprise couverture and meat grain core body, meat grain core body is positioned at couverture.
Above-mentioned chocolate dressing meat grain, wherein: couverture and meat grain core body adhere to and are one.
The utility model is compared with prior art, has tangible beneficial effect, as can be known from the above technical solutions: be rich in abundant nutrition material (carbohydrate, fat, protein and minor metallic element) and contain the couverture of the functional components such as unrighted acid, polyphenolic plant albumen and flavonoids of natural cocoa butter, adhere on the nutritious all kinds of livestock and poultry meat meat grain core bodys.Given meat grain novel appearance, more regular.Chocolate as the sugar-coat thin layer, high pol and gas barrier property that can utilization itself prolong the shelf-life of meat grain, and are beneficial to the flavor-stable maintenance; And chocolate can also the person's of boosting consumption appetite and desire to buy as sugar-coat.The local flavor of meat grain uniqueness can be combined with chocolate abundant taste, form distinctive local flavor and mouthfeel.Chocolate form with sugar-coat adheres to meat grain surface, the plain chocolate goods are less relatively on the content, the consumer not only can enjoy chocolate local flavor, also can eliminate simple chocolate because contain significant quantities of fat and energy, the misgivings that the edible too much worry of consumer is got fat.The two the combination of chocolate and meat grain combines both advantages, thereby has good market prospects.
The specific embodiment of the present utility model is provided in detail by following examples and accompanying drawing thereof.
Description of drawings
Accompanying drawing is a structural representation of the present utility model.
Mark among the figure:
1, couverture, 2, meat grain core body.
The specific embodiment
Below in conjunction with accompanying drawing and preferred embodiment, to according to the specific embodiment, structure, feature and the effect thereof of chocolate dressing meat grain of the present utility model, describe in detail as after.
Referring to accompanying drawing, chocolate dressing meat grain of the present utility model comprises couverture (1) and meat grain core body (2), and meat grain core body (2) is positioned at couverture (1).Couverture (1) and meat grain core body (2) adhere to and are one.
Meat grain core body can be meat dried product or non-drying class particle.Meat grain core body can be made difform graininess as requested.
The above, it only is preferred embodiment of the present utility model, be not that the utility model is done any pro forma restriction, any technical solutions of the utility model content that do not break away from,, all still belong in the scope of technical solutions of the utility model any simple modification, equivalent variations and modification that above embodiment did according to technical spirit of the present utility model.
Claims (2)
1. chocolate dressing meat grain, it is characterized in that: comprise couverture (1) and meat grain core body (2), meat grain core body (2) is positioned at couverture (1).
2. chocolate dressing meat grain according to claim 1 is characterized in that: couverture (1) and meat grain core body (2) adhere to and are one.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011200206504U CN201995539U (en) | 2011-01-24 | 2011-01-24 | Chocolate-coated meat particle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011200206504U CN201995539U (en) | 2011-01-24 | 2011-01-24 | Chocolate-coated meat particle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201995539U true CN201995539U (en) | 2011-10-05 |
Family
ID=44698324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011200206504U Expired - Fee Related CN201995539U (en) | 2011-01-24 | 2011-01-24 | Chocolate-coated meat particle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201995539U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102172290A (en) * | 2011-01-24 | 2011-09-07 | 贵州大学 | Chocolate coated meal particles and preparation method thereof |
-
2011
- 2011-01-24 CN CN2011200206504U patent/CN201995539U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102172290A (en) * | 2011-01-24 | 2011-09-07 | 贵州大学 | Chocolate coated meal particles and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20111005 Termination date: 20140124 |