CN202525019U - Multiple taste peeling ice cream - Google Patents

Multiple taste peeling ice cream Download PDF

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Publication number
CN202525019U
CN202525019U CN2012201781334U CN201220178133U CN202525019U CN 202525019 U CN202525019 U CN 202525019U CN 2012201781334 U CN2012201781334 U CN 2012201781334U CN 201220178133 U CN201220178133 U CN 201220178133U CN 202525019 U CN202525019 U CN 202525019U
Authority
CN
China
Prior art keywords
ice cream
cladding layer
core
peeling
edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2012201781334U
Other languages
Chinese (zh)
Inventor
黄生文
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZHANGJIAJIE JINGLIHUA INDUSTRY Co Ltd
Original Assignee
ZHANGJIAJIE JINGLIHUA INDUSTRY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ZHANGJIAJIE JINGLIHUA INDUSTRY Co Ltd filed Critical ZHANGJIAJIE JINGLIHUA INDUSTRY Co Ltd
Priority to CN2012201781334U priority Critical patent/CN202525019U/en
Application granted granted Critical
Publication of CN202525019U publication Critical patent/CN202525019U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50Products with edible or inedible supports, e.g. cornets
    • A23G9/503Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

A multiple taste peeling ice cream comprises an ice cream core and an ice cream handle, an edible flexible cladding layer is arranged outside the ice cream core, a tangential line arranged on the cladding layer enables riving of the cladding layer to be convenient, the ice cream core is further provided with an edible bar core inside, and the tangential line is in a spiral shape. A consumer can first rive the cladding layer along the spiral-shaped tangential line when eating the multiple taste peeling ice cream, and then the ice cream core is exposed. Due to the fact that the cladding layer which is rived can be eaten further, the multiple taste peeling ice cream is not only novel in structure, but also abundant in tastes, and capable of improving enjoyment of eating of an ice cream.

Description

Many tastes peeling ice cream
Technical field
The utility model relates to field of food, especially a kind of many tastes peeling ice cream.
Background technology
At present, have various ice creams on the market, but along with the raising of life people's living standard, people not only pursue the taste of ice cream, and the shape of ice cream has also been had higher requirement.Not only require the features good taste of ice cream, and require the shape and structure of ice cream to have interest.And now on the market the shape and structure of ice cream is mostly more single, can not evoke consumer's appetite and desire to buy, thereby influence the sale of ice cream.
Summary of the invention
The purpose of the utility model is to overcome the deficiency of traditional ice cream shape and structure, a kind of peeling formula ice cream is provided, its novel structure, instant.
The technical scheme of the utility model: a kind of many tastes peeling ice cream, comprise ice cream core and ice cream handle, the ice cream core has edible pliability cladding layer outward, has the tangent line of being convenient to tear the cladding layer on the said cladding layer.
As preferably, said ice cream in-core also has edible excellent core.
As preferably, said tangent line is a profile tangent.
As preferably, said tangent line is the helical form tangent line.
The beneficial effect of the utility model: when the consumer eats, can tear the cladding layer along the helical form tangent line earlier, expose the ice cream core then.Because the cladding layer of tearing is also edible, such ice cream is novel structure not only, and taste is abundant, can also improve the interest of edible ice cream, the appetite that stimulates consumer, the sales volume of raising ice cream.
Below in conjunction with accompanying drawing and embodiment the utility model is further specified.
Description of drawings
Fig. 1 is the structural representation of the utility model;
Fig. 2 is the front view of the utility model embodiment 1;
Fig. 3 is for being the front view of the utility model embodiment 2.
The specific embodiment
Embodiment 1
As depicted in figs. 1 and 2; A kind of many tastes peeling ice cream; Comprise ice cream core 1 and ice cream handle 3, have edible pliability cladding layer 2 outside the ice cream core 1, also have edible excellent core 5 in the ice cream core 1; Have the helical form tangent line 4 of being convenient to tear cladding layer 2 on the cladding layer 2, the bottom of excellent core 5 wraps the top of ice cream handle 3.Rod core 5 can adopt chocolate or other material to become fragility or flexibility.
Embodiment 2
As having profile tangent on Fig. 1 and Fig. 3 cladding layer 2, other is with embodiment 1.

Claims (4)

1. the ice cream of taste peeling more than a kind comprises ice cream core (1) and ice cream handle (3), and ice cream core (1) is outer to have edible pliability cladding layer (2), it is characterized in that: have the tangent line of being convenient to tear cladding layer (2) on the said cladding layer (2).
2. many tastes peeling ice cream according to claim 1 is characterized in that: have edible excellent core (5) in the said ice cream core (1).
3. many tastes peeling ice cream according to claim 1 and 2 is characterized in that: said tangent line is profile tangent (6).
4. many tastes peeling ice cream according to claim 1 and 2 is characterized in that: said tangent line is helical form tangent line (4).
CN2012201781334U 2012-04-25 2012-04-25 Multiple taste peeling ice cream Expired - Fee Related CN202525019U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012201781334U CN202525019U (en) 2012-04-25 2012-04-25 Multiple taste peeling ice cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012201781334U CN202525019U (en) 2012-04-25 2012-04-25 Multiple taste peeling ice cream

Publications (1)

Publication Number Publication Date
CN202525019U true CN202525019U (en) 2012-11-14

Family

ID=47126233

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2012201781334U Expired - Fee Related CN202525019U (en) 2012-04-25 2012-04-25 Multiple taste peeling ice cream

Country Status (1)

Country Link
CN (1) CN202525019U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014079848A1 (en) * 2012-11-22 2014-05-30 Unilever Plc A frozen confection and a process for the manufacture of a frozen confection
US20160044935A1 (en) * 2013-04-08 2016-02-18 Conopco, Inc., D/B/A Unilever A frozen confection and a process for the manufacture of a frozen confection

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014079848A1 (en) * 2012-11-22 2014-05-30 Unilever Plc A frozen confection and a process for the manufacture of a frozen confection
US20160044935A1 (en) * 2013-04-08 2016-02-18 Conopco, Inc., D/B/A Unilever A frozen confection and a process for the manufacture of a frozen confection

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20121114

Termination date: 20150425

EXPY Termination of patent right or utility model