CN200976814Y - Wrap peeling type ice cream - Google Patents
Wrap peeling type ice cream Download PDFInfo
- Publication number
- CN200976814Y CN200976814Y CNU2006200109880U CN200620010988U CN200976814Y CN 200976814 Y CN200976814 Y CN 200976814Y CN U2006200109880 U CNU2006200109880 U CN U2006200109880U CN 200620010988 U CN200620010988 U CN 200620010988U CN 200976814 Y CN200976814 Y CN 200976814Y
- Authority
- CN
- China
- Prior art keywords
- ice cream
- shape
- peeling
- core
- jelly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 44
- 235000015110 jellies Nutrition 0.000 claims abstract description 13
- 239000008274 jelly Substances 0.000 claims abstract description 13
- 238000005253 cladding Methods 0.000 claims description 11
- 244000189799 Asimina triloba Species 0.000 claims description 2
- 235000006264 Asimina triloba Nutrition 0.000 claims description 2
- 235000004936 Bromus mango Nutrition 0.000 claims description 2
- 235000009467 Carica papaya Nutrition 0.000 claims description 2
- 240000008067 Cucumis sativus Species 0.000 claims description 2
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 2
- 244000017020 Ipomoea batatas Species 0.000 claims description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 2
- 240000007228 Mangifera indica Species 0.000 claims description 2
- 235000014826 Mangifera indica Nutrition 0.000 claims description 2
- 240000008790 Musa x paradisiaca Species 0.000 claims description 2
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 2
- 241000220324 Pyrus Species 0.000 claims description 2
- 235000009184 Spondias indica Nutrition 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 235000021017 pears Nutrition 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000008369 fruit flavor Substances 0.000 abstract 1
- 235000011475 lollipops Nutrition 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The utility model discloses an integument peeling type ice cream, which comprises an ice cream core, an ice lolly with its upper part inserted into the ice cream core, a layer of edible soft jelly integument on an external surface of the ice cream core and one to six cutting lines vertically arranged on the soft jelly to facilitate integument peeling. The utility model is provided with a novel structure and diversified flavors and enables its users to enjoy delicious fruit flavor and sweet ice cream flavor, thus meeting demands of people for consumption of diversified ice creams.
Description
Affiliated technical field
The utility model relates to the beverage/food technical field, and specifically a kind of epidermis can be peelled off and edible ice cream.
Background technology
Ice cream is that people prefer the cold drink food eaten throughout the year.At present, the ice cream of selling on the market, kind is a lot, but more single aspect structure and taste, most ofly adopts single ice cream body, perhaps at outer bread one deck crisp chocolate coating of ice cream body.The ice cream of these traditional structures is lacking feeling of freshness in shape, and taste is also relatively more dull, is difficult to satisfy people's consumption demand.
Summary of the invention
In order to overcome the deficiency that existing ice cream structurally exists, the utility model provides a kind of existing fat-enriched milk ice cream original mouthfeel, and the peeling formula ice cream of eating ice cream and eating the multiple local flavor of fruit is arranged again.
The technical scheme that its technical problem that solves the utility model adopts is: this peeling formula ice cream, be provided with ice cream core and the first half and be inserted in ice cream stick in the ice cream core, mainly be that outer surface at the ice cream core is surrounded by the edible pliability jelly of one deck cladding, the thickness of jelly cladding is 1～10mm, and longitudinally is provided with the cut-off lines that the 1-6 bar is convenient to peeling on the jelly cladding; Said ice cream be shaped as banana shape or cucumber shape, pears shape, pawpaw shape, mango shape, corn shape, Ipomoea batatas shape etc.
Advantage of the present utility model mainly is a novel structure, multiple tastes.Because the outer surface at the ice cream core has coated the edible pliability jelly of one deck cladding, so when eating ice cream, both can taste delicious fruit taste, and can have fragrant and sweet ice cream again, particularly there is a kind of skin of peeling off earlier to eat fruit, eats up the dual enjoyment that fruit is eaten ice cream again.
Description of drawings
In conjunction with the accompanying drawings and embodiments the utility model is described in detail down:
Fig. 1 is a sectional structure schematic diagram of the present utility model.
1. ice cream cores among the figure, 2. cut-off lines, 3. jelly cladding, 4. ice cream stick.
The specific embodiment
As shown in Figure 1, this peeling formula ice cream is banana-shaped, it is provided with the ice cream stick 4 that ice cream core 1 and the first half are inserted in 1 li in ice cream core, mainly be in the appearance of ice cream core 1 and be surrounded by the edible pliability jelly of one deck cladding 3, the thickness of jelly cladding 3 is 5mm, longitudinally is provided with three cut-off lines 2 being convenient to peeling on jelly cladding 3.
Claims (4)
1, a kind of peeling formula ice cream, be provided with the ice cream stick (4) that ice cream core (1) and the first half are inserted in ice cream core (1) lining, it is characterized in that: the outer surface of said ice cream core (1) is surrounded by the edible pliability jelly of one deck cladding (3), longitudinally is provided with the cut-off lines (2) of being convenient to peeling on jelly cladding (3).
2, peeling formula ice cream according to claim 1, it is characterized in that: the quantity of said cut-off lines (2) is the 1-6 bar.
3, peeling formula ice cream according to claim 1, it is characterized in that: the thickness of said jelly cladding (3) is 1～10mm.
4, peeling formula ice cream according to claim 1, what it is characterized in that said ice cream is shaped as banana shape or cucumber shape, pears shape, pawpaw shape, mango shape, corn shape, Ipomoea batatas shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2006200109880U CN200976814Y (en) | 2006-10-20 | 2006-10-20 | Wrap peeling type ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2006200109880U CN200976814Y (en) | 2006-10-20 | 2006-10-20 | Wrap peeling type ice cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN200976814Y true CN200976814Y (en) | 2007-11-21 |
Family
ID=38977191
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2006200109880U Expired - Lifetime CN200976814Y (en) | 2006-10-20 | 2006-10-20 | Wrap peeling type ice cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN200976814Y (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823712A (en) * | 2012-09-10 | 2012-12-19 | 湖北强森魔芋科技有限公司 | Konjac ice cream and production method thereof |
| CN103781366A (en) * | 2011-07-22 | 2014-05-07 | 雀巢产品技术援助有限公司 | Frozen confectionery product with a peelable gel coating and method for manufacturing same |
| US20140134300A1 (en) * | 2011-07-11 | 2014-05-15 | Allan Sidney Bramley | Frozen confection with gel coating |
| US20140178534A1 (en) * | 2011-07-22 | 2014-06-26 | Nestec S.A. | Frozen confectionery product with a peelable gel coating and method for manufacturing same |
| CN103917105A (en) * | 2011-10-31 | 2014-07-09 | 雀巢产品技术援助有限公司 | Frozen confectionery product with peelable gel coating and method for manufacturing same |
| WO2016087163A1 (en) * | 2014-12-02 | 2016-06-09 | Nestec S.A. | Apparatus and method for cutting or embossing coatings |
| CN106998734A (en) * | 2014-12-02 | 2017-08-01 | 雀巢产品技术援助有限公司 | For cutting or the apparatus and method of embossing coating |
| WO2018046520A1 (en) * | 2016-09-12 | 2018-03-15 | Unilever N.V. | A frozen confectionery product |
| US20180146695A1 (en) * | 2011-07-22 | 2018-05-31 | Nestec S.A. | Cutting or embossing tool for frozen confectionery products |
| RU2687448C2 (en) * | 2014-12-02 | 2019-05-13 | Нестек С.А. | Assembly and method of cutting or embossing coatings |
| KR102508906B1 (en) * | 2022-08-09 | 2023-03-10 | 김민관 | Banana icecream bunch |
-
2006
- 2006-10-20 CN CNU2006200109880U patent/CN200976814Y/en not_active Expired - Lifetime
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20140134300A1 (en) * | 2011-07-11 | 2014-05-15 | Allan Sidney Bramley | Frozen confection with gel coating |
| CN103781366A (en) * | 2011-07-22 | 2014-05-07 | 雀巢产品技术援助有限公司 | Frozen confectionery product with a peelable gel coating and method for manufacturing same |
| US20140178534A1 (en) * | 2011-07-22 | 2014-06-26 | Nestec S.A. | Frozen confectionery product with a peelable gel coating and method for manufacturing same |
| US9242387B2 (en) * | 2011-07-22 | 2016-01-26 | Nestec S.A. | Frozen confectionery product with a peelable gel coating and method for manufacturing same |
| US20180146695A1 (en) * | 2011-07-22 | 2018-05-31 | Nestec S.A. | Cutting or embossing tool for frozen confectionery products |
| CN103917105A (en) * | 2011-10-31 | 2014-07-09 | 雀巢产品技术援助有限公司 | Frozen confectionery product with peelable gel coating and method for manufacturing same |
| CN103917105B (en) * | 2011-10-31 | 2016-08-17 | 雀巢产品技术援助有限公司 | Frozen confectionery product and manufacture method thereof with peelable gel overlay layer |
| CN102823712A (en) * | 2012-09-10 | 2012-12-19 | 湖北强森魔芋科技有限公司 | Konjac ice cream and production method thereof |
| CN106998734A (en) * | 2014-12-02 | 2017-08-01 | 雀巢产品技术援助有限公司 | For cutting or the apparatus and method of embossing coating |
| WO2016087163A1 (en) * | 2014-12-02 | 2016-06-09 | Nestec S.A. | Apparatus and method for cutting or embossing coatings |
| RU2687446C2 (en) * | 2014-12-02 | 2019-05-13 | Нестек С.А. | Device and method for cutting or embossing coatings |
| RU2687448C2 (en) * | 2014-12-02 | 2019-05-13 | Нестек С.А. | Assembly and method of cutting or embossing coatings |
| RU2687464C2 (en) * | 2014-12-02 | 2019-05-13 | Нестек С.А. | Device and method for cutting or embossing coatings |
| US10709150B2 (en) | 2014-12-02 | 2020-07-14 | Societe Des Produits Nestle S.A. | Apparatus and method for cutting or embossing coatings |
| CN106998734B (en) * | 2014-12-02 | 2021-07-23 | 雀巢产品有限公司 | Device and method for cutting or embossing a coating |
| WO2018046520A1 (en) * | 2016-09-12 | 2018-03-15 | Unilever N.V. | A frozen confectionery product |
| KR102508906B1 (en) * | 2022-08-09 | 2023-03-10 | 김민관 | Banana icecream bunch |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Nestle (China) Co., Ltd. Assignor: Wang Wenzheng Contract record no.: 2011990001045 Denomination of utility model: Wrap peeling type ice cream Granted publication date: 20071121 License type: Common License Record date: 20111115 |
|
| ASS | Succession or assignment of patent right |
Owner name: JI NAN JUNLE DAIRY FOOD CO., LTD. Free format text: FORMER OWNER: WANG WENZHENG Effective date: 20140627 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| C53 | Correction of patent for invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Zhang Shejun Inventor before: Wang Wenzheng |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: WANG WENZHENG TO: ZHANG SHEJUN |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20140627 Address after: 250032, No. 99, Central Avenue, Ting Zhuang Industrial Park, Tianqiao District, Shandong, Ji'nan Patentee after: JINAN JUNLE DAIRY FOODS CO., LTD. Address before: The Second Ring Road flyover zone Ding Zhuang neighborhood 250032 Shandong province Ji'nan city Ji'nan junle Dairy Food Co. Ltd. Patentee before: Wang Wenzheng |
|
| CX01 | Expiry of patent term |
Granted publication date: 20071121 |
|
| EXPY | Termination of patent right or utility model |