CN2875076Y - Xianggao cake with flavour taste - Google Patents

Xianggao cake with flavour taste Download PDF

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Publication number
CN2875076Y
CN2875076Y CN 200620101761 CN200620101761U CN2875076Y CN 2875076 Y CN2875076 Y CN 2875076Y CN 200620101761 CN200620101761 CN 200620101761 CN 200620101761 U CN200620101761 U CN 200620101761U CN 2875076 Y CN2875076 Y CN 2875076Y
Authority
CN
China
Prior art keywords
cake
flavouring
layer
filling bed
rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 200620101761
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Chinese (zh)
Inventor
阮国海
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 200620101761 priority Critical patent/CN2875076Y/en
Application granted granted Critical
Publication of CN2875076Y publication Critical patent/CN2875076Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses a fragrant rice cake, which belongs to the food technology domain and includes a rice layer, more than one stuffing layers that are on both upper and lower sides of the rice layer, and cake hulls that are between the stuffing layer and rice layer as well as among the stuffing layers. The fragrant rice cake cannot only provide a wide range of tastes, but also each taste can not be interfered by each other, additionally the cake is beautiful and can greatly improves the purchase desire of customers.

Description

Flavouring
Technical field
The utility model discloses a kind of flavouring, belong to food technology field.
Background technology
Along with growth in the living standard, people no longer are satisfied with and have enough to eat and wear, and the food of various tastes is more and more paid attention in diet aspect particularly, such as chocolate ice cream, marble chocolate, fruit jelly, fruit moon cake, kernel moon cake or the like, is subjected to liking very much of client.The developing in market must meet client's demand, in the existing in the market flavouring kind, does not also have a kind of flavouring that various tastes can be provided.
The utility model content
The purpose of this utility model is to provide a kind of flavouring that various tastes can be provided.
For achieving the above object, the scheme that the utility model adopted is: a kind of flavouring, comprise the polished rice layer, top, the following filling bed of material that is no less than one deck that respectively is provided with of described polished rice layer is between the filling bed of material and the polished rice layer, be equipped with pastry cover between the filling bed of material and the filling bed of material.
Preferred as such scheme, the bottom of described flavouring and top respectively are provided with one deck pastry cover.
After adopting such scheme, this flavouring can not only provide various tastes, and every kind of taste can not interfered each other, and attractive in appearance, can improve client's desire to buy to a great extent.Below in conjunction with the drawings and specific embodiments the utility model is described in further detail.
Description of drawings
Fig. 1 is the structural representation of the utility model specific embodiment.
Specific embodiment
As shown in Figure 1, flavouring of the present utility model comprises polished rice layer 1, and polished rice layer 1 top, following respectively is provided with the two-layer filling bed of material 2, between the filling bed of material 2 and the polished rice layer 1, be equipped with pastry cover 3 between the filling bed of material 2 and the filling bed of material 2.Bottom and top at flavouring respectively are provided with one deck pastry cover 3, can various patterns, literal be set on the outer surface of this pastry cover 3, such as the pattern of toy, can attract child, also have the literal of blessing etc., can improve client's desire to buy; Other side of flavouring exposes, and can be convenient to the kind that client sees the filling material clearly.Every layer of filling bed of material 2 selected the filling material of different taste for use, makes client under the situation of only buying a kind of flavouring, can taste different tastes.In addition, because different filling material can present different colors,, changed monotone in the past so increased the color sense of flavouring.Flavouring of the present utility model provides various tastes, and every kind of taste can not interfere mutually because be arranged between the filling bed of material 2 and the polished rice layer 1, the pastry cover 3 between the filling bed of material 2 and the filling bed of material 2 played the effect of isolating.

Claims (2)

1. flavouring, comprise polished rice layer (1), top, the following filling bed of material (2) that is no less than one deck that respectively is provided with that it is characterized in that described polished rice layer (1) is between the filling bed of material (2) and the polished rice layer (1), be equipped with pastry cover (3) between the filling bed of material (2) and the filling bed of material (2).
2. according to the described flavouring of claim 1, it is characterized in that the bottom of described flavouring and top respectively are provided with one deck pastry cover (3).
CN 200620101761 2006-03-17 2006-03-17 Xianggao cake with flavour taste Expired - Fee Related CN2875076Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200620101761 CN2875076Y (en) 2006-03-17 2006-03-17 Xianggao cake with flavour taste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200620101761 CN2875076Y (en) 2006-03-17 2006-03-17 Xianggao cake with flavour taste

Publications (1)

Publication Number Publication Date
CN2875076Y true CN2875076Y (en) 2007-03-07

Family

ID=37818322

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200620101761 Expired - Fee Related CN2875076Y (en) 2006-03-17 2006-03-17 Xianggao cake with flavour taste

Country Status (1)

Country Link
CN (1) CN2875076Y (en)

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2502285C1 (en) * 2012-09-20 2013-12-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505051C1 (en) * 2012-09-11 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505057C1 (en) * 2012-09-13 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505048C1 (en) * 2012-09-11 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505052C1 (en) * 2012-09-13 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505056C1 (en) * 2012-09-13 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505053C1 (en) * 2012-09-13 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505049C1 (en) * 2012-09-11 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505058C1 (en) * 2012-09-20 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505054C1 (en) * 2012-09-13 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505050C1 (en) * 2012-09-11 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505059C1 (en) * 2012-09-20 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2504961C1 (en) * 2012-09-13 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505055C1 (en) * 2012-09-13 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2507848C1 (en) * 2012-10-10 2014-02-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2507847C1 (en) * 2012-10-10 2014-02-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2507849C1 (en) * 2012-10-10 2014-02-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2507850C1 (en) * 2012-10-10 2014-02-27 Олег Иванович Квасенков Cooked gingerbread production method

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2505049C1 (en) * 2012-09-11 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505051C1 (en) * 2012-09-11 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505050C1 (en) * 2012-09-11 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505048C1 (en) * 2012-09-11 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2504961C1 (en) * 2012-09-13 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505056C1 (en) * 2012-09-13 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505053C1 (en) * 2012-09-13 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505052C1 (en) * 2012-09-13 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505055C1 (en) * 2012-09-13 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505054C1 (en) * 2012-09-13 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505057C1 (en) * 2012-09-13 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505059C1 (en) * 2012-09-20 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2502285C1 (en) * 2012-09-20 2013-12-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2505058C1 (en) * 2012-09-20 2014-01-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2507848C1 (en) * 2012-10-10 2014-02-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2507847C1 (en) * 2012-10-10 2014-02-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2507849C1 (en) * 2012-10-10 2014-02-27 Олег Иванович Квасенков Cooked gingerbread production method
RU2507850C1 (en) * 2012-10-10 2014-02-27 Олег Иванович Квасенков Cooked gingerbread production method

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C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20070307

Termination date: 20100317