CN2875076Y - Xianggao cake with flavour taste - Google Patents
Xianggao cake with flavour taste Download PDFInfo
- Publication number
- CN2875076Y CN2875076Y CN 200620101761 CN200620101761U CN2875076Y CN 2875076 Y CN2875076 Y CN 2875076Y CN 200620101761 CN200620101761 CN 200620101761 CN 200620101761 U CN200620101761 U CN 200620101761U CN 2875076 Y CN2875076 Y CN 2875076Y
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- CN
- China
- Prior art keywords
- cake
- flavouring
- layer
- filling bed
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a fragrant rice cake, which belongs to the food technology domain and includes a rice layer, more than one stuffing layers that are on both upper and lower sides of the rice layer, and cake hulls that are between the stuffing layer and rice layer as well as among the stuffing layers. The fragrant rice cake cannot only provide a wide range of tastes, but also each taste can not be interfered by each other, additionally the cake is beautiful and can greatly improves the purchase desire of customers.
Description
Technical field
The utility model discloses a kind of flavouring, belong to food technology field.
Background technology
Along with growth in the living standard, people no longer are satisfied with and have enough to eat and wear, and the food of various tastes is more and more paid attention in diet aspect particularly, such as chocolate ice cream, marble chocolate, fruit jelly, fruit moon cake, kernel moon cake or the like, is subjected to liking very much of client.The developing in market must meet client's demand, in the existing in the market flavouring kind, does not also have a kind of flavouring that various tastes can be provided.
The utility model content
The purpose of this utility model is to provide a kind of flavouring that various tastes can be provided.
For achieving the above object, the scheme that the utility model adopted is: a kind of flavouring, comprise the polished rice layer, top, the following filling bed of material that is no less than one deck that respectively is provided with of described polished rice layer is between the filling bed of material and the polished rice layer, be equipped with pastry cover between the filling bed of material and the filling bed of material.
Preferred as such scheme, the bottom of described flavouring and top respectively are provided with one deck pastry cover.
After adopting such scheme, this flavouring can not only provide various tastes, and every kind of taste can not interfered each other, and attractive in appearance, can improve client's desire to buy to a great extent.Below in conjunction with the drawings and specific embodiments the utility model is described in further detail.
Description of drawings
Fig. 1 is the structural representation of the utility model specific embodiment.
Specific embodiment
As shown in Figure 1, flavouring of the present utility model comprises polished rice layer 1, and polished rice layer 1 top, following respectively is provided with the two-layer filling bed of material 2, between the filling bed of material 2 and the polished rice layer 1, be equipped with pastry cover 3 between the filling bed of material 2 and the filling bed of material 2.Bottom and top at flavouring respectively are provided with one deck pastry cover 3, can various patterns, literal be set on the outer surface of this pastry cover 3, such as the pattern of toy, can attract child, also have the literal of blessing etc., can improve client's desire to buy; Other side of flavouring exposes, and can be convenient to the kind that client sees the filling material clearly.Every layer of filling bed of material 2 selected the filling material of different taste for use, makes client under the situation of only buying a kind of flavouring, can taste different tastes.In addition, because different filling material can present different colors,, changed monotone in the past so increased the color sense of flavouring.Flavouring of the present utility model provides various tastes, and every kind of taste can not interfere mutually because be arranged between the filling bed of material 2 and the polished rice layer 1, the pastry cover 3 between the filling bed of material 2 and the filling bed of material 2 played the effect of isolating.
Claims (2)
1. flavouring, comprise polished rice layer (1), top, the following filling bed of material (2) that is no less than one deck that respectively is provided with that it is characterized in that described polished rice layer (1) is between the filling bed of material (2) and the polished rice layer (1), be equipped with pastry cover (3) between the filling bed of material (2) and the filling bed of material (2).
2. according to the described flavouring of claim 1, it is characterized in that the bottom of described flavouring and top respectively are provided with one deck pastry cover (3).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200620101761 CN2875076Y (en) | 2006-03-17 | 2006-03-17 | Xianggao cake with flavour taste |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200620101761 CN2875076Y (en) | 2006-03-17 | 2006-03-17 | Xianggao cake with flavour taste |
Publications (1)
Publication Number | Publication Date |
---|---|
CN2875076Y true CN2875076Y (en) | 2007-03-07 |
Family
ID=37818322
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 200620101761 Expired - Fee Related CN2875076Y (en) | 2006-03-17 | 2006-03-17 | Xianggao cake with flavour taste |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN2875076Y (en) |
Cited By (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2502285C1 (en) * | 2012-09-20 | 2013-12-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505051C1 (en) * | 2012-09-11 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505057C1 (en) * | 2012-09-13 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505048C1 (en) * | 2012-09-11 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505052C1 (en) * | 2012-09-13 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505056C1 (en) * | 2012-09-13 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505053C1 (en) * | 2012-09-13 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505049C1 (en) * | 2012-09-11 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505058C1 (en) * | 2012-09-20 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505054C1 (en) * | 2012-09-13 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505050C1 (en) * | 2012-09-11 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505059C1 (en) * | 2012-09-20 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2504961C1 (en) * | 2012-09-13 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505055C1 (en) * | 2012-09-13 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2507848C1 (en) * | 2012-10-10 | 2014-02-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2507847C1 (en) * | 2012-10-10 | 2014-02-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2507849C1 (en) * | 2012-10-10 | 2014-02-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2507850C1 (en) * | 2012-10-10 | 2014-02-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
-
2006
- 2006-03-17 CN CN 200620101761 patent/CN2875076Y/en not_active Expired - Fee Related
Cited By (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2505049C1 (en) * | 2012-09-11 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505051C1 (en) * | 2012-09-11 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505050C1 (en) * | 2012-09-11 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505048C1 (en) * | 2012-09-11 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2504961C1 (en) * | 2012-09-13 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505056C1 (en) * | 2012-09-13 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505053C1 (en) * | 2012-09-13 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505052C1 (en) * | 2012-09-13 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505055C1 (en) * | 2012-09-13 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505054C1 (en) * | 2012-09-13 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505057C1 (en) * | 2012-09-13 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505059C1 (en) * | 2012-09-20 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2502285C1 (en) * | 2012-09-20 | 2013-12-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2505058C1 (en) * | 2012-09-20 | 2014-01-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2507848C1 (en) * | 2012-10-10 | 2014-02-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2507847C1 (en) * | 2012-10-10 | 2014-02-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2507849C1 (en) * | 2012-10-10 | 2014-02-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
RU2507850C1 (en) * | 2012-10-10 | 2014-02-27 | Олег Иванович Квасенков | Cooked gingerbread production method |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070307 Termination date: 20100317 |