CN203262200U - Spherical sandwich ice cream - Google Patents
Spherical sandwich ice cream Download PDFInfo
- Publication number
- CN203262200U CN203262200U CN201220723115XU CN201220723115U CN203262200U CN 203262200 U CN203262200 U CN 203262200U CN 201220723115X U CN201220723115X U CN 201220723115XU CN 201220723115 U CN201220723115 U CN 201220723115U CN 203262200 U CN203262200 U CN 203262200U
- Authority
- CN
- China
- Prior art keywords
- sandwich
- ice cream
- ice
- cream
- chocolate coating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Abstract
The utility model provides a spherical sandwich ice cream, which comprises an ice cream body, a sandwich layer and a chocolate coating layer, wherein the sandwich layer is a jam sandwich layer, and is wrapped and sandwiched inside the ice cream body, the chocolate coating layer is coated outside the ice cream body, and a lot of shelled melon seeds and sesame are fixedly arranged on the chocolate coating layer. With the utility model, a three-dimensional sandwich effect is achieved, assortments and structures of the sandwich ice cream are unique and novel, shapes of the ice cream are substantially enriched, consumers can achieve double enjoyments of vision and taste, a plurality of different core material auxiliary materials can be sandwiched inside different regions, tastes are diverse, and attractiveness on consumers and market competitiveness are substantially increased.
Description
Technical field
The utility model relates to a kind of cold drink food technical field, particularly a kind of spherical sandwich ice-cream that is folded with various tastes.
Background technology
As everyone knows, ice cream is the cold drink food that people like very much, popular is that the bar type ice cream is main mostly in the market, and the ice cream stick major part is to make with birch, not only cause a large amount of wastes of timber resources, and arbitrarily abandon after edible, and then cause environmental pollution, run in the opposite direction with the energy-saving and emission-reduction of present promotion, low-carbon (LC) life, to environmental protection and even be that our living environment all can cause harmful effect.
Along with the continuous lifting of people to demands such as ice cream taste, patterns, the kind of ice cream, shape are day by day various.For example, with jam, chocolate, sweetened bean paste, the sandwich sandwich ice-cream of milk wet goods auxiliary material, various tastes and nutriment are provided to the consumer.At present, the market heartwood auxiliary material occurred and has exposed the sandwich ice-cream that is located in milk material main body, but still there is following deficiency in this kind sandwich ice-cream:
One, be subject to structure and the processing technology of sandwich ice-cream, the out-of-shape of the heartwood auxiliary material of existing sandwich ice-cream and fairly simple, the pattern of sandwich ice-cream and structure are single stiff, can not allow the consumer obtain visual enjoyment when edible ice cream.
Two, due to the heartwood auxiliary material out-of-shape that has sandwich ice-cream now and fairly simple, the consumption distributing inhomogeneity of heartwood auxiliary material in milk material master, inharmonious, interlayer is few, both arrange in pairs or groups inharmonious, inhomogeneous, when the consumer was edible, most cases was that two kinds of raw materials are edible separately respectively, only could have simultaneously two kinds of raw materials when eating to heart material part, but among can existing too flatly heart material too much or the too much situation of ice cream milk material, the mouthfeel of ice cream is full not.
Three, the heartwood auxiliary material of existing sandwich ice-cream institute sandwiched only limits to a kind ofly usually, and taste is single.
The utility model content
The purpose of this utility model is to provide a kind of spherical sandwich ice-cream without Ice cream stick.When this spherical sandwich ice cream can be realized having the various tastes ice cream, its appearance be can't see the heartwood auxiliary material, realizes the stereo sandwich effect.
Spherical sandwich ice-cream comprises ice cream body and sandwich of layers, and its main points are that the sandwich of layers package clip is located in the ice cream body.
Above-mentioned ice cream body exterior bag is provided with chocolate coating, is fixedly installed a plurality of shelled melon seeds or sesame on chocolate coating.
Above-mentioned sandwich of layers is divided beans sauce, jam, kernel, fruit grain slurry, chocolate or sesame sandwich of layers.
Its sandwich stratiform of the utility model is even, coordination is distributed in milk material main body, realized the stereo sandwich effect, the pattern of sandwich ice-cream and structure are unique novel, greatly enriched the colored shape of ice cream, can allow the consumer obtain dual enjoyment on vision and the sense of taste when edible ice cream, can be in zones of different the multiple different heartwood auxiliary material of sandwiched, taste is more various, improves attraction and the market competitiveness to the consumer.
Description of drawings
Fig. 1 is a kind of structural representation of the present utility model.
The specific embodiment
Spherical sandwich ice-cream, comprise ice cream body 1, sandwich of layers 2 and chocolate coating 3, sandwich of layers 2 is the jam sandwich layer, and sandwich of layers 2 package clips are located in ice cream body 1, chocolate coating 3 is packaged in ice cream body 1 outside, is fixedly installed a plurality of shelled melon seeds 4 and sesame 5 on chocolate coating 3.
Claims (2)
1. spherical sandwich ice-cream, comprise ice cream body (1) and sandwich of layers (2), sandwich of layers (2) package clip is located in ice cream body (1), it is characterized in that the outside bag of ice cream body (1) is provided with chocolate coating (3), is fixedly installed a plurality of shelled melon seeds (4) or sesame (5) on chocolate coating (3).
2. spherical sandwich ice-cream according to claim 1, is characterized in that described sandwich of layers (2) is beans sauce, jam, kernel, fruit grain slurry, chocolate or sesame sandwich of layers.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201220723115XU CN203262200U (en) | 2012-12-25 | 2012-12-25 | Spherical sandwich ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201220723115XU CN203262200U (en) | 2012-12-25 | 2012-12-25 | Spherical sandwich ice cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203262200U true CN203262200U (en) | 2013-11-06 |
Family
ID=49492714
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201220723115XU Expired - Fee Related CN203262200U (en) | 2012-12-25 | 2012-12-25 | Spherical sandwich ice cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203262200U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343129A (en) * | 2016-11-18 | 2017-01-25 | 上海资衡美食文化发展有限公司 | Dessert and preparation method thereof |
| CN107223761A (en) * | 2017-06-27 | 2017-10-03 | 河南省木伦河食品有限公司 | A kind of preparation method of mango ice cream |
-
2012
- 2012-12-25 CN CN201220723115XU patent/CN203262200U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343129A (en) * | 2016-11-18 | 2017-01-25 | 上海资衡美食文化发展有限公司 | Dessert and preparation method thereof |
| CN107223761A (en) * | 2017-06-27 | 2017-10-03 | 河南省木伦河食品有限公司 | A kind of preparation method of mango ice cream |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131106 Termination date: 20131225 |