CN201075976Y - sandwich ice-cream - Google Patents
sandwich ice-cream Download PDFInfo
- Publication number
- CN201075976Y CN201075976Y CNU2007201495558U CN200720149555U CN201075976Y CN 201075976 Y CN201075976 Y CN 201075976Y CN U2007201495558 U CNU2007201495558 U CN U2007201495558U CN 200720149555 U CN200720149555 U CN 200720149555U CN 201075976 Y CN201075976 Y CN 201075976Y
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- cream
- main body
- slit
- milk
- heartwood
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Abstract
The utility model discloses a sandwich ice cream, which comprises a milk body and at least one heart auxiliary material on the milk body, wherein the milk body is provided with multilayer transparent slits in which the heart auxiliary materials are embedded. The best embodiment comprises that the slit is a continuous single bar which is coiled outwards from the center of the milk body to be multilayer, therefore the heart auxiliary materials are distributed in fingerprint shape. The heart materials of the utility model are multilayer, exposed and distributed in the milk body, to make the sandwich ice cream own abundant shapes and uniformly coordinate milk material with heart auxiliary materials, therefore, the utility model has good taste, with significant attraction and market competitiveness.
Description
Technical field
The utility model is about ice cream, particularly about a kind of sandwich ice-cream in conjunction with heartwood auxiliary materials such as jam, chocolates.
Background technology
Along with the continuous lifting of people to demands such as ice cream taste, patterns, the kind of ice cream, shape are various day by day.For example, with jam, chocolate, sweetened bean paste, the sandwich sandwich ice-cream of milk wet goods auxiliary material, various tastes and nutriment are provided to the consumer.At present, the market heartwood auxiliary material occurred and has exposed the sandwich ice-cream that is located in milk material main body, but still there is following deficiency in this kind sandwich ice-cream:
One, be subject to the structure and the processing technology of sandwich ice-cream, the out-of-shape of the heartwood auxiliary material of existing sandwich ice-cream and fairly simple, the pattern of sandwich ice-cream and structure are single stiff, can not allow the consumer obtain visual enjoyment when eating ice cream.
Two, because the heartwood auxiliary material out-of-shape of existing sandwich ice-cream and fairly simple, consumption skewness one during the heartwood auxiliary material expects to lead in suckling, inharmonious, interlayer is few, the two collocation is inharmonious, inhomogeneous, when the consumer was edible, most cases was that two kinds of raw materials are edible separately respectively, only could have two kinds of raw materials simultaneously when eating to heart material part, but the too much or too much situation of ice cream milk material of heart material among can existing flatly too, the mouthfeel of ice cream is full inadequately.
Three, the existing folded heartwood auxiliary material of establishing of sandwich ice-cream only limits to a kind ofly usually, and taste is single.
The utility model content
Technical problem to be solved in the utility model provides a kind of sandwich ice-cream, the heartwood auxiliary material exposes distributions in ice cream milk material main body with multilayer, not only enriched the colored shape of sandwich ice-cream greatly, and ice cream milk is expected and the collocation of heartwood auxiliary material is evenly coordinated, taste is very full.
Another technical problem to be solved in the utility model provides a kind of sandwich ice-cream, can press from both sides simultaneously to establish multiple different heartwood auxiliary material, and taste is more various.
A kind of sandwich ice-cream that the utility model provides including milk material main body and being arranged at more than one heartwood auxiliary material of milk material main body, and described milk material main body is provided with multilayer and distributes and penetrating slit, inlays in described slit in conjunction with described heartwood auxiliary material.
Preferred scheme, described slit is the continuous shape of wall scroll, outwards coils from the center of milk material main body to be multilayer.
Wherein, described slit and in inlay the heartwood auxiliary material of combination the number of plies be 5～200 layers, perhaps more multi-layered.
Wherein, the profile of described milk material main body is ellipse, triangle, rectangle, circle or cartoon shape.
Wherein, the shape of described slit distribution is consistent with the outer shape of milk material main body.Certainly, the shape of described slit distribution also can be consistent with the outer shape of milk material main body.
Wherein, described heartwood auxiliary material is selected from jam, chocolate cream, sweetened bean paste sauce, cream, glutinous rice material, sugar material and is different from second kind of ice cream milk material that milk is expected main body.
In one embodiment, described slit is many continuous shapes, and milk material main body is divided into a plurality of zones, and each crack is located at respectively in each zone of milk material main body, and by the central point in each zone respectively outwards coiling be multilayer.Preferably, the heartwood auxiliary material is multiple, inlays respectively in each slit that is incorporated in each zone, and it is more various that this ice cream can press from both sides the heartwood auxiliary material taste of establishing simultaneously.
In one embodiment, described slit is the line segment shape of many interruptions, and the quantity of described line segment is greater than 5.Wherein, the slit of each line segment shape outwards coils in regular turn from the center of milk material main body and is sandwich construction; Perhaps, the slit of each line segment shape is distributed radially by the center of milk material main body; Perhaps, the slit of each line segment shape distributes as net shape.
According to such scheme, the sandwich ice-cream that the utility model provides is compared to existing sandwich ice-cream, and effect is significant, has following beneficial technical effects:
One, sandwich snow material of the present utility model, its heartwood auxiliary material is arranged in pairs or groups evenly, in phase with the multilayer shape and is distributed in the milk material main body, the pattern of sandwich ice-cream and structure are unique novel, greatly enriched the colored shape of ice cream, can allow the consumer when edible ice cream, obtain dual enjoyment on the vision and the sense of taste, improve the attraction and the market competitiveness the consumer.
Two, because the heartwood auxiliary material is evenly to coordinate collocation with milk material main body, milk material main body and heartwood auxiliary material are eaten uniformly simultaneously, mouthfeel is very full and unique.
Three, the utlity model has the sandwich ice-cream in a plurality of zones, can press from both sides in zones of different and establish multiple different heartwood auxiliary material, taste is more various.
Description of drawings
Fig. 1 is the schematic diagram of fingerprint shape for heartwood auxiliary material among the utility model embodiment 1.
Fig. 2 is the schematic diagram of rectangle for heartwood auxiliary material among the utility model embodiment 1.
Fig. 3 is divided into the schematic diagram of multizone for milk material main body among the utility model embodiment 2.
Fig. 4 is the schematic diagram of arcuate line segment for slit among the utility model embodiment 3.
The schematic diagram that Fig. 5 distributes radially for slit among the utility model embodiment 3.
The schematic diagram that Fig. 6 distributes as net shape for slit among the utility model embodiment 3.
The specific embodiment
As shown in Figure 1, a kind of sandwich ice-cream that the utility model provides, including milk material main body 1 and being arranged at more than one heartwood auxiliary material 2 of milk material main body 1, described milk material main body 1 is provided with multilayer and distributes and penetrating slit 11, inlays in conjunction with described heartwood auxiliary material 2 in described slit 11.
In the preferred scheme; described slit 11 is the continuous shape of wall scroll; be the multilayer of ring-type from the outside coiling in center of milk material main body 1; for example slit 11 and in inlay the heartwood auxiliary material 2 of combination the number of plies be 5～200 layers, surpass 200 layers more multi-layered certainly or be less than 5 layers still less layer and also should belong to protection domain of the present utility model.Because heartwood auxiliary material 2 evenly is distributed in the milk material main body 1 in phase with the state that exposes of multilayer, not only enriched the colored shape structure of sandwich ice-cream, and heartwood auxiliary material 2 is evenly to coordinate collocation with milk material main body 1, milk material main body 1 and heart material auxiliary material 2 are eaten simultaneously uniformly, and mouthfeel is full and unique.
In the preferred scheme, as shown in Figure 1, the profile of described milk material main body 1 can be ellipse, and the shape that described slit 11 distributes can be consistent with the outer shape of milk material main body 1, makes heartwood auxiliary material 2 be fingerprint shape and distribute; As shown in Figure 2, the shape of described milk material main body 1 and 2 distributions of heartwood auxiliary material is rectangle.But milk expects that the profile of main body 1 is not limited to the shape that is exemplified in the utility model, and other for example circular (as shown in Figure 3), cartoon vegeto-animal model, triangle or the like also can adopt.Certainly, the outer shape of the shape that slit 11 distributes and milk material main body 1 also can be consistent, and as shown in Figure 3, milk expects that main body 1 is a circle, and heartwood auxiliary material 2 coiling that is square.
In the utility model, described heartwood auxiliary material 2 is selected from jam, chocolate cream, sweetened bean paste sauce, cream, glutinous rice material, sugar material and is different from any combination of second kind of ice cream milk material or the like of milk material main body.Jam wherein can be haw jam, apple jam, strawberry jam, pineapple jam, haw pulp or the like; Chocolate cream can be dark chocolate bar sauce, white chocolate sauce, cream base chocolate paste or the like; Sweetened bean paste sauce can be green bean paste sauce, red bean paste sauce or the like; The sugar material can be sucrose, cotton candy etc., no longer detailed the act.In a word, any other heartwood auxiliary material that is different from milk material main body 1 all can adopt.
As shown in Figure 3, this embodiment is identical with principle, the effect of embodiment 1, no longer repeats.Difference is, described slit 11 is many continuous shapes, and for example 3, milk material main body 1 is divided into a plurality of regional 12,13,14, each crack 11 is located at respectively in each zone of milk material main body 1 in 12,13,14, and by the central point in each zone respectively outwards coiling be multilayer.
Preferably, according to selecting three kinds of heartwood auxiliary materials 2 that have nothing in common with each other respectively for use in three zones 12,13,14 shown in Figure 3, for example can select these three kinds of heartwood auxiliary materials of jam, chocolate cream and sweetened bean paste sauce (combination of other three kinds of heartwood auxiliary materials 2 all can) arbitrarily for use, in the corresponding respectively slit 11 that is arranged in each zone 12,13,14, like this, can make the heart material taste of a ice cream more various.Certainly, multiple heartwood auxiliary material can be set fully also, select for use two kinds or a kind of heartwood auxiliary material all can, do not limit.
Embodiment 3
Shown in Fig. 4,5,6, this embodiment is identical with principle, the effect of embodiment 1, no longer repeats.Difference is: slit 11 is the line segment shape of many interruptions, and the quantity of line segment is greater than 5.
In the preferred scheme, as shown in Figure 4, described line segment is an arc, and the slit 11 of each arcuate line segment shape outwards coils in regular turn from the center of milk material main body 1 and is the sandwich construction of ring-type.
In the preferred scheme, as shown in Figure 5, described line segment is a linear, and the quantity of line segment is 20, and the slit 11 of each linear line segment shape is distributed radially by the center of milk material main body 1, and this scheme is appreciated that along circumferential and is the multilayer distribution.
In the preferred scheme, as shown in Figure 6, described line segment is a linear, and the slit 11 of each linear line segment shape distributes as net shape.
Illustrate that protection domain of the present utility model not office as long as be provided with the heartwood auxiliary material that multilayer distributes in ice cream, just belongs to protection domain of the present utility model in each preferred embodiment described above.
Claims (10)
1. sandwich ice-cream including milk material main body and being arranged at more than one heartwood auxiliary material of milk material main body, and it is characterized in that: described milk material main body is provided with multilayer and distributes and penetrating slit, inlays in described slit in conjunction with described heartwood auxiliary material.
2. sandwich ice-cream according to claim 1 is characterized in that: described slit is the continuous shape of wall scroll, outwards coils from the center of milk material main body to be multilayer.
3. sandwich ice-cream according to claim 1 is characterized in that: described slit is many continuous shapes, and milk material main body is divided into a plurality of zones, and each crack is located at respectively in each zone of milk material main body, and by the central point in each zone respectively outwards coiling be multilayer.
4. sandwich ice-cream according to claim 3 is characterized in that: the heartwood auxiliary material is multiple, inlays respectively in each slit that is combined in each zone.
5. sandwich ice-cream according to claim 1 is characterized in that: described slit is the line segment shape of many interruptions, and the quantity of described line segment is greater than 5.
6. sandwich ice-cream according to claim 5 is characterized in that: the slit of each line segment shape outwards coils in regular turn from the center of milk material main body and is sandwich construction; Perhaps, the slit of each line segment shape is distributed radially by the center of milk material main body; Perhaps, the slit of each line segment shape distributes as net shape.
7. sandwich ice-cream according to claim 1 is characterized in that: the profile of described milk material main body is ellipse, triangle, rectangle, circle or cartoon shape.
8. sandwich ice-cream according to claim 7 is characterized in that: the shape that described slit distributes is consistent with the outer shape of milk material main body.
9. according to any one described sandwich ice-cream in the claim 1～8, it is characterized in that: described heartwood auxiliary material is selected from jam, chocolate cream, sweetened bean paste sauce, cream, glutinous rice material, sugar material and is different from second kind of ice cream milk material of milk material main body.
10. according to any one described sandwich ice-cream in the claim 1～5, it is characterized in that: described slit and in inlay the heartwood auxiliary material of combination the number of plies be 5～200 layers.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201495558U CN201075976Y (en) | 2007-06-11 | 2007-06-11 | sandwich ice-cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201495558U CN201075976Y (en) | 2007-06-11 | 2007-06-11 | sandwich ice-cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201075976Y true CN201075976Y (en) | 2008-06-25 |
Family
ID=39568028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007201495558U Expired - Lifetime CN201075976Y (en) | 2007-06-11 | 2007-06-11 | sandwich ice-cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201075976Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558073A (en) * | 2015-12-16 | 2016-05-11 | 新希望双喜乳业（苏州）有限公司 | Regenerated cheese and preparation method thereof |
| CN105558072A (en) * | 2015-12-16 | 2016-05-11 | 新希望双喜乳业（苏州）有限公司 | Cream cheese and preparation method thereof |
-
2007
- 2007-06-11 CN CNU2007201495558U patent/CN201075976Y/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558073A (en) * | 2015-12-16 | 2016-05-11 | 新希望双喜乳业（苏州）有限公司 | Regenerated cheese and preparation method thereof |
| CN105558072A (en) * | 2015-12-16 | 2016-05-11 | 新希望双喜乳业（苏州）有限公司 | Cream cheese and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20080625 |