CN204393215U - Wheat Sprout Powder haw pulp sandwich cake - Google Patents
Wheat Sprout Powder haw pulp sandwich cake Download PDFInfo
- Publication number
- CN204393215U CN204393215U CN201420863124.8U CN201420863124U CN204393215U CN 204393215 U CN204393215 U CN 204393215U CN 201420863124 U CN201420863124 U CN 201420863124U CN 204393215 U CN204393215 U CN 204393215U
- Authority
- CN
- China
- Prior art keywords
- cake
- layer
- sprout powder
- wheat sprout
- haw pulp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to one and includes Wheat Sprout Powder cake layer, the Wheat Sprout Powder haw pulp sandwich cake of haw pulp layer, comprise upper and lower two-layer plain cake body, Wheat Sprout Powder cake layer and haw pulp layer is accompanied between upper and lower two-layer plain cake body, this Wheat Sprout Powder cake layer take Wheat Sprout Powder as bulk composition, described upper and lower two-layer plain cake body is as bottom and top layer, middle Wheat Sprout Powder cake layer and haw pulp cake layer are presented in whole cake with an independent layer interlayer, four-layer structure is clearly presented in appearance at whole cake, containing Wheat Sprout Powder cake layer and haw pulp layer in the utility model cake, and Wheat Sprout Powder is nutritious, haw pulp sour-sweet tasty and refreshing separate greasy, both there is food digesting action, whole cake appearance is well arranged, more attractive in appearance.
Description
Technical field
The utility model belongs to field of food, particularly relates to a kind of Wheat Sprout Powder haw pulp sandwich cake including Wheat Sprout Powder cake layer, haw pulp layer.
Background technology
Along with the raising of people's living standard, dietary structure also has a very large change, and except three meals in a day, other diatery supplement is also more and more in occupation of the stomach of people.Cake is normal edible a kind of dessert in the life of present people, and general cake taste is greasy, overeats also nondigestible.If by a kind of nutrition and to have the cake of food digesting action to carry out invigorating the spleen aid digestion, compare and use medicine or health products, then safer and healthy.
Wheat malt can be used as the health care medicinal of aid digestion strengthening the spleen and stomach.Wheat is after germinateing, the compositions such as dietary fiber, protein, vitamin are all much improved, after germination treatment, also can reduce or eliminate poisonous, harmful or some anti-nutritional factors, nutritive value and physiologically active thing content are improved, and in cake, application can improve its nutritive value and health care usefulness.Germinate and wheat also can be made to form unique local flavor and mouthfeel.
Hawthorn has important medical value, since ancient times, just becomes the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting.Fructus Crataegi is widely used in manufacturing the sour-sweet foods such as sugarcoated haws, haw sheet, haw flakes, haw jelly.
Usually, when production has the cake of function, often all raw material mixing aft-loaded airfoil are become cake, consumer is difficult to the composition observing raw material, and the Wheat Sprout Powder added in described cake and hawthorn composition are presented in cake with an independent layer interlayer respectively, just can be easy to identify in appearance.First Wheat Sprout Powder is processed into Wheat Sprout Powder cake sticks with paste, and by suitable processing technology, make Wheat Sprout Powder cake layer and be presented in cake, this layer of cake has the delicate fragrance taste of certain wheat malt.Hawthorn presents with the form of haw pulp layer or haw jelly layer etc.
Common cake is more greasy, and the interpolation of hawthorn composition can play the effect that well solution is greasy.From the angle of diet, take cake as carrier, interpolation Wheat Sprout Powder, hawthorn have the natural materials of short digestion, while edible cake meets satiety, serve again the health care having additional nutrients and urge to digest.
Summary of the invention
The utility model object be to overcome the deficiencies in the prior art and a kind of good looking appearance, novel structure are provided, nutrition helps digestion and the Wheat Sprout Powder haw pulp sandwich cake of non-greasy.
The technical solution of the utility model is achieved in that
A kind of Wheat Sprout Powder haw pulp sandwich cake, comprise upper and lower two-layer plain cake body, it is characterized in that: between upper and lower two-layer plain cake body, accompany Wheat Sprout Powder cake layer and haw pulp layer, this Wheat Sprout Powder cake layer take Wheat Sprout Powder as bulk composition, described upper and lower two-layer plain cake body is as bottom and top layer, middle Wheat Sprout Powder cake layer and haw pulp cake layer are presented in whole cake with an independent layer interlayer, present four-layer structure clearly in appearance at whole cake.
This haw pulp layer can replace with haw jelly layer.
The bottom of this cake and the plain cake body of top layer are by flour, and corn flour, one of black rice flour makes.
The shape of described cake is for cutting into one of cuboid, column type, cardioid, circle.
The utility model has the advantages that: compare existing cake, containing Wheat Sprout Powder cake layer and haw pulp layer in cake of the present utility model, and Wheat Sprout Powder is nutritious, and haw pulp is sour-sweet tasty and refreshingly to be separated greasy, both has food digesting action.Interpolation form is also from the past different.Two-layer plain cake layer is as bottom and top layer, and the Wheat Sprout Powder added in cake and hawthorn composition exist with individual course respectively, just can be easy to identify in appearance, more attractive in appearance.First Wheat Sprout Powder is processed into Wheat Sprout Powder cake sticks with paste, and by processing technology, make there is one deck Wheat Sprout Powder cake layer in cake, this layer of cake has the delicate fragrance taste of certain wheat malt.Hawthorn is presented in cake with an independent layer interlayer with the form of haw pulp or haw jelly etc.Common cake is more greasy, and the interpolation of hawthorn composition can play the effect that well solution is greasy.
Accompanying drawing explanation
Fig. 1 is Wheat Sprout Powder haw pulp sandwich cake structural representation of the present utility model.
Detailed description of the invention
Embodiment 1: as shown in Figure 1.A kind of Wheat Sprout Powder haw pulp sandwich cake disclosed in the utility model, comprise upper and lower two-layer plain cake body, it is characterized in that: between upper and lower two-layer plain cake body, accompany Wheat Sprout Powder cake layer 3 and haw pulp layer 2, this Wheat Sprout Powder cake layer 3 take Wheat Sprout Powder as bulk composition, described upper and lower two-layer plain cake body is as bottom 4 and top layer 1, middle Wheat Sprout Powder cake layer 3 and haw pulp layer 2 are presented in whole cake with an independent layer interlayer, present four-layer structure clearly in appearance at whole cake.
This haw pulp layer 2 can present with haw jelly layer form, namely replaces haw pulp layer with haw jelly layer.
The bottom 4 of this cake and the plain cake body of top layer 1 by flour, corn flour, one of black rice flour makes, or their mixture, and haw pulp layer is thinner, and malt flour thickness a bit; The thickness of Fructus Hordei Germinatus bisque is greater than haw pulp layer thickness.
The shape of described cake is for cutting into one of cuboid, column type, cardioid, circle.
Claims (5)
1. a Wheat Sprout Powder haw pulp sandwich cake, comprise upper and lower two-layer plain cake body, it is characterized in that: between upper and lower two-layer plain cake body, accompany Wheat Sprout Powder cake layer and haw pulp layer, described upper and lower two-layer plain cake body is as bottom and top layer, middle Wheat Sprout Powder cake layer and haw pulp layer are presented in whole cake with an independent layer interlayer, present four-layer structure clearly in appearance at whole cake.
2. Wheat Sprout Powder haw pulp sandwich cake as claimed in claim 1, is characterized in that: this haw pulp layer replaces with haw jelly layer.
3. Wheat Sprout Powder haw pulp sandwich cake as claimed in claim 1, is characterized in that: the bottom of this cake and the plain cake body of top layer are by flour, and corn flour, one of black rice flour makes.
4. Wheat Sprout Powder haw pulp sandwich cake as claimed in claim 1, is characterized in that: the shape of described cake is for cutting into one of cuboid, column type, cardioid, circle.
5. Wheat Sprout Powder haw pulp sandwich cake as claimed in claim 1, is characterized in that: the thickness of described Fructus Hordei Germinatus bisque is greater than haw pulp layer thickness.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420863124.8U CN204393215U (en) | 2014-12-31 | 2014-12-31 | Wheat Sprout Powder haw pulp sandwich cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420863124.8U CN204393215U (en) | 2014-12-31 | 2014-12-31 | Wheat Sprout Powder haw pulp sandwich cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204393215U true CN204393215U (en) | 2015-06-17 |
Family
ID=53417135
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420863124.8U Expired - Fee Related CN204393215U (en) | 2014-12-31 | 2014-12-31 | Wheat Sprout Powder haw pulp sandwich cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204393215U (en) |
-
2014
- 2014-12-31 CN CN201420863124.8U patent/CN204393215U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150617 Termination date: 20151231 |
|
| EXPY | Termination of patent right or utility model |