CN201674955U - Dessert with multilayer fillings - Google Patents

Dessert with multilayer fillings Download PDF

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Publication number
CN201674955U
CN201674955U CN201020136910XU CN201020136910U CN201674955U CN 201674955 U CN201674955 U CN 201674955U CN 201020136910X U CN201020136910X U CN 201020136910XU CN 201020136910 U CN201020136910 U CN 201020136910U CN 201674955 U CN201674955 U CN 201674955U
Authority
CN
China
Prior art keywords
dessert
filling
multilayer
filling layer
skin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201020136910XU
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Chinese (zh)
Inventor
陈美姚
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SAN SHU GONG FOOD CO Ltd
Original Assignee
SAN SHU GONG FOOD CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SAN SHU GONG FOOD CO Ltd filed Critical SAN SHU GONG FOOD CO Ltd
Priority to CN201020136910XU priority Critical patent/CN201674955U/en
Application granted granted Critical
Publication of CN201674955U publication Critical patent/CN201674955U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

Disclosed is a dessert with multilayer fillings, which mainly comprises an outer layer, and a first filling and a second filling coating the outer layer. Wherein, the first filling adopts a spongiform ingredient, the second filling adopts a thick and sticky ingredient, the two ingredients with different materials, tastes and colors are superposed to form the dessert with the multilayer fillings. Soft desserts such as mochi and Dafu can get a plurality of tastes on the same soft dessert when eating by utilizing the multilayer fillings contained in the dessert, so as to increase the product value of the soft desserts.

Description

The dessert of multilayer filling material
Technical field
The dessert of the relevant a kind of multilayer filling material of the utility model refers to a kind of mutually stackedly by multilayer food materials institute especially, is attempted the multilayer filling material dessert of various tastes when edible simultaneously.
Background technology
Press; Soft desserts such as general Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste, big good fortune, usually in outer, coat the single filling material of different taste, as peanut, sesame, red bean or mung bean etc., the soft dessert that this kind is traditional is owing to only can attempt single taste, and therefore, the consumer can only select preferable taste to buy usually, and when edible, need to attempt one by one, and can't attempt multiple taste by single soft dessert, make the value of the product of dessert to promote, and be difficult to attract consumer's desire to buy.
The utility model content
Main purpose of the present utility model promptly at the dessert that a kind of multilayer filling material is provided, makes soft dessert when edible, is attempted multiple taste simultaneously, and then makes dessert have more the value of product.
The dessert of aforesaid multilayer filling material comprises a skin, and is coated on filling in this outer field first interior filling, second.Wherein, this first interior filling is the food materials of continuous matter shape, and this second interior filling is thick food materials then, makes the food materials of two kinds of different materials, different taste and different colours mutually stacked, to constitute the dessert of multilayer filling material.Make soft desserts such as Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste, big good fortune be able to the multilayer filling material that comprises by it, when edible, be able in same soft dessert attempt multiple taste, to improve the value of the product of soft dessert.
The beneficial effects of the utility model are: by the first interior filling is the food materials of continuous matter shape, filling then is thick food materials in second, make the food materials of two kinds of different materials, different taste and different colours mutually stacked, constitute the dessert of multilayer filling material, can make the consumer taste the interior filling of at least two kinds of tastes, break through the form of the single taste of traditional soft dessert, can improve consumer's desire to buy, increase the sales volume of product.
Description of drawings
Fig. 1 is a stereogram of the present utility model.
Fig. 2 is a phantom of the present utility model.
Fig. 3 is an edible enforcement illustration of the present utility model.
The main element symbol description:
1. filling layer 100. multilayer filling material dessert in the filling layers 3. second in outer 2. first
The specific embodiment
Please consult Fig. 1 and Fig. 2 simultaneously, be stereogram of the present utility model and phantom.As shown in the figure, the utility model mainly comprises the skin 1 of a difformity, size, and is coated in first in this skin 1 filling layer 3 in the filling layer 2, second, this in first filling layer 2 coat this filling layer 3 in second again.Wherein, this skin 1 can be as soft rice edible materials such as Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste, big good fortune skins, this is coated on the filling bed of material 2 in first in outer 1, be the food materials of continuous matter shape (spend sugar, lift the food materials of Mi Su etc.) as soft silk floss, this in second 3 on filling layer be that thick food materials are (as the filling material of tastes such as peanut, coconut, mung bean, or as the filling material of pudding, jelly etc.), make the food materials of at least two kinds of different tastes, different colours be stacked and placed on outer 1 inside mutually;
Combination by aforementioned components, constitute multilayer filling material dessert 100, make the multilayer filling material desserts 100 such as Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste that constituted be able to comprise the multilayer filling material 2,3 of different taste, different colours by it, when edible, be able to attempt multiple taste, to improve the value of the product of soft dessert in same multilayer filling material dessert.
See also Fig. 3, be edible enforcement illustration of the present utility model.As shown in the figure, aforementioned multilayer filling material dessert 100 of the present utility model, when the consumer buys trial test, skin 1 and first, second interior filling layer 2,3 wherein can be entered the mouth simultaneously, the outer 1 and first interior filling layer 2 is snapped has no progeny, this second interior filling 3 is able to flow out naturally because of thick food materials, when eating for the consumer, at least comprise outer 1 and filling layer 2 in first, second, 3 two kind in filling, produce special multiple taste, and then the edible art of dessert promoted.
Previous embodiment only be explanation better embodiment of the present utility model, and unrestricted scope of the present utility model is all via modifying slightly, changing, and does not still lose main idea of the present utility model place, does not also take off spiritual category of the present utility model.
In sum, the utility model traditional soft dessert, it possesses following advantage at least:
1, single multilayer fillings dessert 100 individualities comprise at least three kinds food materials, can promote the art of diet.
2, single multilayer fillings dessert 100 individualities can be tasted the interior filling of at least two kinds of tastes, break through the form of the single taste of traditional soft dessert, can improve consumer's desire to buy, increase the sales volume of product.

Claims (3)

1. the dessert of a multilayer filling material is characterized in that comprising:
A skin;
One is wrapped in filling layer in first in this skin, and this first interior filling layer is the food materials of continuous matter shape; And
One is wrapped in filling layer in second in this skin, and this second interior filling then is thick food materials.
2. the dessert of multilayer filling material as claimed in claim 1 is characterized in that, this skin is Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste or big good fortune skin.
3. the dessert of a kind of multilayer filling material as claimed in claim 1 is characterized in that comprising: this first interior filling layer coats this second interior filling layer again, and this first interior filling layer and this second interior filling layer are the food materials of two kinds of different materials, different taste and different colours.
CN201020136910XU 2010-03-22 2010-03-22 Dessert with multilayer fillings Expired - Fee Related CN201674955U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201020136910XU CN201674955U (en) 2010-03-22 2010-03-22 Dessert with multilayer fillings

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201020136910XU CN201674955U (en) 2010-03-22 2010-03-22 Dessert with multilayer fillings

Publications (1)

Publication Number Publication Date
CN201674955U true CN201674955U (en) 2010-12-22

Family

ID=43340025

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201020136910XU Expired - Fee Related CN201674955U (en) 2010-03-22 2010-03-22 Dessert with multilayer fillings

Country Status (1)

Country Link
CN (1) CN201674955U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109259085A (en) * 2018-08-29 2019-01-25 广西大食牛科技集团有限公司 The preparation method of filling Zongzi in a kind of filling
CN109480323A (en) * 2018-11-05 2019-03-19 上海伟隆机械设备股份有限公司 Multilayer sandwiched soft food preparation process and device

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109259085A (en) * 2018-08-29 2019-01-25 广西大食牛科技集团有限公司 The preparation method of filling Zongzi in a kind of filling
CN109480323A (en) * 2018-11-05 2019-03-19 上海伟隆机械设备股份有限公司 Multilayer sandwiched soft food preparation process and device

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Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20101222

Termination date: 20190322