CN203985909U - Oagat cake structure - Google Patents
Oagat cake structure Download PDFInfo
- Publication number
- CN203985909U CN203985909U CN201420200984.3U CN201420200984U CN203985909U CN 203985909 U CN203985909 U CN 203985909U CN 201420200984 U CN201420200984 U CN 201420200984U CN 203985909 U CN203985909 U CN 203985909U
- Authority
- CN
- China
- Prior art keywords
- biscuit
- nougat
- taste
- oagat
- fillings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015895 biscuits Nutrition 0.000 claims abstract description 57
- 235000015145 nougat Nutrition 0.000 claims abstract description 38
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 5
- 239000002002 slurry Substances 0.000 claims abstract description 5
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 4
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 4
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 4
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 4
- 235000020232 peanut Nutrition 0.000 claims abstract description 4
- 244000000231 Sesamum indicum Species 0.000 claims abstract 2
- 238000001816 cooling Methods 0.000 abstract description 6
- 239000002994 raw material Substances 0.000 abstract description 6
- 238000003756 stirring Methods 0.000 abstract description 4
- 239000000463 material Substances 0.000 description 6
- 229920002527 Glycogen Polymers 0.000 description 5
- 229940096919 glycogen Drugs 0.000 description 5
- 241000207961 Sesamum Species 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000021185 dessert Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 210000001364 upper extremity Anatomy 0.000 description 1
Abstract
A kind of oagat cake structure, mainly comprises biscuit body and lower biscuit body, and is folded in the nougat body of biscuit body and lower biscuit body.Wherein, this nougat body by raw material refiningly cook, stir companion and cooling after, in machine, add the fillings such as peanut, sesame, again the raw material that is coated with fillings is cut apart, stand-by to form nougat body, by upper biscuit body and lower biscuit body by sandwiched nougat body, thereby when edible, can taste the taste of biscuit and nougat simultaneously.This nougat body can be made as sticky shape or paste, is formed the mouthfeel of quick-fried slurry when edible.
Description
Technical field
The utility model is relevant a kind of oagat cake structure, the espespecially a kind of oagat cake structure that can simultaneously taste biscuit and nougat taste.
Background technology
At present; Existing biscuit structure, is only the variation on specific taste mostly.Wherein, as for child or the edible biscuit of child, its difference is to attract desire to buy with the single taste of difference or the appearance that is printed on the pattern on biscuit surface, and cannot attempt multiple taste by single biscuit dessert.Especially, traditional dessert or snacks, be set as different classifications by biscuit and candy conventionally, makes for a long time, and biscuit there is no too large variation, relatively makes consumer's selective minimizing, has been difficult to meet people's demand.In view of this, through constantly studying, testing, germinating then improves a kind of oagat cake structure, the espespecially a kind of oagat cake structure that can simultaneously taste biscuit and nougat taste to applicant.
Utility model content
Main purpose of the present utility model, is providing a kind of oagat cake structure, to provide consumer can taste the taste of biscuit and nougat simultaneously.
Aforesaid oagat cake structure, comprises biscuit body and lower biscuit body, and is folded in the nougat body of biscuit body and lower biscuit body.Wherein, this nougat body by raw material refiningly cook, stir companion and cooling after, in machine, add the fillings such as peanut, sesame, again the raw material that is coated with fillings is cut apart, stand-by to form nougat body, by upper biscuit body and lower biscuit body by sandwiched nougat body, thereby when edible, can taste the taste of biscuit and nougat simultaneously.
Aforesaid oagat cake structure, the fillings of nougat body, can be made as sticky shape or paste, in order to do the mouthfeel that is formed quick-fried slurry when edible.
The above biscuit body of the utility model and lower biscuit body, and be folded in the nougat body of biscuit body and lower biscuit body, form oagat cake structure.To provide consumer can taste the taste of biscuit and nougat simultaneously.
Brief description of the drawings
Fig. 1 three-dimensional exploded view of the present utility model.
Fig. 2 stereogram of the present utility model.
Fig. 3 cutaway view of the present utility model.
Fig. 4 manufacturing flow chart of the present utility model.
[symbol description]
1, upper biscuit body
2, lower biscuit body
3, nougat body
4, fillings.
Detailed description of the invention
Please refer to Fig. 1 and Fig. 2, be three-dimensional exploded view of the present utility model and stereogram.As shown in the figure, the utility model comprises biscuit body 1 and lower biscuit body 2, and is folded in the nougat body 3 of biscuit body 1 and lower biscuit body 2.Wherein, this nougat body 3 be by raw material refiningly cook, stir companion and cooling after, in machine, add the fillings such as peanut, sesame 4, again the raw material that is coated with fillings 4 is cut apart, stand-by to form nougat body 3, by upper biscuit body 1 and lower biscuit body 2 by sandwiched nougat body 3, thereby when edible, can taste the taste of biscuit and nougat simultaneously.The fillings of this nougat body 3, can be made as sticky shape or paste, is formed the mouthfeel of quick-fried slurry when edible.
Referring to Fig. 3, is cutaway view of the present utility model.As shown in the figure, the utility model is after completing, nougat body 3 wherein, be folded between biscuit body 1 and lower biscuit body 2, by the viscosity of nougat body 3, make the root edge of biscuit body 1, and the upper limb of lower biscuit body 2, closely fixing with nougat body 3, nougat body 3 is closely folded between biscuit body 1 and lower biscuit body 2, when edible, can be simultaneously biscuit body 1 and lower biscuit body 2 and nougat body 3 be bitten away, to taste the taste of biscuit and nougat simultaneously.The utility model is because nougat body 3 is coated with fillings 4, and except increasing the taste of oagat cake, and this fillings 4 can be made as sticky shape or paste, formed the mouthfeel of quick-fried slurry when edible.
Referring to Fig. 4, is manufacturing flow chart of the present utility model.As shown in the figure, manufacturing process of the present utility model, at least comprises following step:
1, warp after secondary the interpolation of glycogen material material is refiningly cooked by boiling sugar, more cooling via giving after stirring.
2, aforementioned cooling glycogen material is dropped into machine, and fillings (as peanut butter, sesame etc.) is dropped into the filling groove of machine, mix with cooling glycogen material, fillings is coated in glycogen material.
3, the glycogen material that is coated with fillings is cut apart, formed single nougat body.
4,, by the combination of biscuit and aforementioned nougat body, make biscuit be placed in the upper and lower edge of nougat body, to form oagat cake.
5, by oagat cake with packaging bags.
Previous embodiment be only explanation preferred embodiments of the present utility model, and unrestricted scope of the present utility model is all via slightly modifying, changing, and does not still lose main idea of the present utility model place, also not de-spiritual category of the present utility model.
In sum, the above biscuit body of the utility model and lower biscuit body, and be folded in the nougat body of biscuit body and lower biscuit body, form oagat cake structure.To provide consumer can taste the taste of biscuit and nougat simultaneously.
Claims (2)
1. an oagat cake structure, is characterized in that, comprises biscuit body and lower biscuit body, and be folded in the nougat body of biscuit body and this lower biscuit body on this, the external fillings that is coated with of this nougat, fillings can be made as sticky shape or paste, is formed the mouthfeel of quick-fried slurry when edible.
2. the oagat cake structure as described in claim 1, is characterized in that, fillings is peanut, sesame.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420200984.3U CN203985909U (en) | 2014-04-23 | 2014-04-23 | Oagat cake structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420200984.3U CN203985909U (en) | 2014-04-23 | 2014-04-23 | Oagat cake structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203985909U true CN203985909U (en) | 2014-12-10 |
Family
ID=52026018
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420200984.3U Expired - Lifetime CN203985909U (en) | 2014-04-23 | 2014-04-23 | Oagat cake structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203985909U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107821549A (en) * | 2017-11-17 | 2018-03-23 | 恩格乐香精香料（上海）有限公司 | The oagat of biscuit is sandwich and preparation method thereof |
| CN108925845A (en) * | 2018-06-25 | 2018-12-04 | 安徽粮悦食品股份有限公司 | A kind of sandwich crispy rice of nougat and its processing technology |
-
2014
- 2014-04-23 CN CN201420200984.3U patent/CN203985909U/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107821549A (en) * | 2017-11-17 | 2018-03-23 | 恩格乐香精香料（上海）有限公司 | The oagat of biscuit is sandwich and preparation method thereof |
| CN108925845A (en) * | 2018-06-25 | 2018-12-04 | 安徽粮悦食品股份有限公司 | A kind of sandwich crispy rice of nougat and its processing technology |
| CN108925845B (en) * | 2018-06-25 | 2021-08-27 | 安徽粮悦大吃兄食品科技有限公司 | Nougat sandwich rice crust and processing technology thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20141210 |