CN101069525A - Five-colour delicious glutinous rice cake - Google Patents
Five-colour delicious glutinous rice cake Download PDFInfo
- Publication number
- CN101069525A CN101069525A CN 200710127662 CN200710127662A CN101069525A CN 101069525 A CN101069525 A CN 101069525A CN 200710127662 CN200710127662 CN 200710127662 CN 200710127662 A CN200710127662 A CN 200710127662A CN 101069525 A CN101069525 A CN 101069525A
- Authority
- CN
- China
- Prior art keywords
- glutinous rice
- flour
- ripe
- strip
- cooked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Landscapes
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
Abstract
The present invention discloses a five-colors tasteful glutinous rice cake and its preparation method. It is made up by using black sesame, glutinous rice flour, millet flour, mung bean flour, Chinese sorghum rice flour and clean water through a certain preparation process. Said preparation process includes the following step: stir-frying black sesame to obtain cooked black sesame; making the glutinous rice flour into two blocks of cooked cake; respectively making millet flour, mung bean flour and Chinese sorghum rice flour into the form of cooked strips; utilizing hot viscidity of cooked glutinous rice flour cake uniformly spreading black sesame and laying cooked millet flour strip, cooked mung bean flour strip and cooked Chinese sorghum rice flour strip on one block of cooked glutinous rice flour cake, then quickly making another block of cooked glutinous rice flour cake be pressed on the above-mentioned first block of cooked glutinous rice flour cake and making them be combined together and connected into one body, cooling and cutting into small block forms, small strip forms and small slice forms so as to obtain the invented product.
Description
Technical field:
The present invention relates to a kind of food, particularly multicolored delicious glutinous rice cake and the compound method thereof that makes up, makes with Semen sesami nigrum, glutinous rice flour, millet powder, sorghum flour and peace and quiet water.
Technical background:
Abounding with the rice area, the Yangtze river basin one band is especially among the peoplely often worn into powder with glutinous rice, makes the food of a kind of being called " glutinous rice cake ", and people like to eat very much.
Along with the raising of people's living standard and abundant, not only nutrition is single for this glutinous rice cake made from glutinous rice merely, and overeats greasy mouthful sensation is just arranged, so, can not be more widely for people accept, propagation.
Summary of the invention:
Purpose of the present invention, provide a kind of nutritious, " glutinous rice cake " that be pleasant to the eye and taste, promptly by the multicolored delicious glutinous rice cake of Semen sesami nigrum, glutinous rice flour, millet powder, mung bean flour, sorghum flour and peace and quiet water formulated in combination, because its raw material is all pure green natural grain and makes, have black, white, yellow, green, red five kinds of colors, the vision beauty, taste is salubrious, no longer greasy mouthful, and nutritious, contain multiple needed by human body trace element and vitamin, so, more can be of value to the healthy of people widely for people accept, propagate.
In order to realize purpose of the present invention, the applicant is through years of researches, analysis, preparation, edible, constantly screening raw material, change are filled a prescription, and with five kinds of pure green natural grains, promptly Semen sesami nigrum, glutinous rice, millet, mung bean, jowar and pure water are prepared successfully multicolored delicious glutinous rice cake finally.
The component (weight fraction) of the delicious glutinous rice cake of the present invention's five colours.
Semen sesami nigrum 02-04
Glutinous rice flour 60-80
Millet powder 06-12
Mung bean flour 06-12
Sorghum flour 06-12
Pure water is an amount of
The compound method of the delicious glutinous rice cake of the present invention's five colours, at first glutinous rice, millet, mung bean, jowar are made powder, then glutinous rice flour is added an amount of peace and quiet water and make powder ball, make two ripe cakes of first, second again, millet powder, mung bean flour, sorghum flour are added an amount of peace and quiet water respectively make powder ball, make ripe strip more respectively; Again the ripe first glutinous rice of heat muffin is layered on the chopping board, with the ripe powder of strip millet, the ripe powder of strip mung bean, above the ripe powder of strip jowar evenly is layered on, above ripe Semen sesami nigrum is sprinkling upon with system, again the ripe glutinous rice muffin of second piece heat is pressed on the ripe glutinous rice muffin of first heat, firmly with its compacting, be connected as a single entity, after the cooling, shape can be cut into small pieces, strip, sheet, tangent plane darkly, in vain, yellow, green, the color of red five kinds of U.S.s, be multicolored delicious glutinous rice cake, can make sweetly, also can make saltyly, can also add that other raw material makes the food of various tastes, it is single to have changed simple " round-shaped glutinous rice cake " nutrition, the sensation that taste is too greasy, look U.S. not only, flavor is refreshing, and nutritious, is of value to the health of human body.
Below the specific embodiment of the present invention is described in further detail, but the present invention is not limited to following embodiment.
Description of drawings:
Fig. 1 is the delicious glutinous rice cake process chart of the present invention's five colours;
Fig. 2 is another routine process chart of the delicious glutinous rice cake of the present invention's five colours.
Specific implementation method:
Embodiment one:
Raw material proportioning (weight fraction):
Semen sesami nigrum 02
Glutinous rice flour 80
Millet powder 06
Mung bean flour 06
Sorghum flour 06
Pure water is an amount of
Among Fig. 1, with glutinous rice, millet, mung bean, jowar is made powder respectively, add an amount of peace and quiet water respectively by proportioning weight, reconcile into powder ball respectively, make ripe, then the glutinous rice powder ball is made first, two ripe cakes of second, with the ripe powder ball of millet, the ripe powder ball of mung bean, the ripe powder ball of jowar is made strip respectively, and Semen sesami nigrum is ripe by proportioning weight system, again the ripe glutinous muffin of first heat is layered on the chopping board, with the ripe millet powder of strip, strip ripe Semen phaseoli radiati powder, above the ripe sorghum flour of strip evenly is layered on, and evenly sprinkle ripe Semen sesami nigrum, press the ripe glutinous rice muffin of second piece heat, firmly compacting, make first, two glutinous rice muffins of second connect, and after the cooling, are cut into plurality of small blocks shape or some strips or sheet, tangent plane is black, in vain, yellow, green, red five kinds of colors, be multicolored delicious glutinous rice cake, can process steamed eating, can fry eat, also can sugaring or with salt or add other edible product, make the food of various tastes, not only look U.S., flavor is refreshing, and nutritious.
Embodiment two:
Raw material proportioning (weight fraction):
Semen sesami nigrum 04
Glutinous rice flour 60
Millet powder 12
Mung bean flour 12
Sorghum flour 12
Pure water is an amount of
Among Fig. 2, with glutinous rice, millet, mung bean, jowar is made powder respectively, add an amount of peace and quiet water respectively by proportioning weight, reconcile into powder ball respectively, make ripe, then the glutinous rice powder ball is made first, two ripe cakes of second, with the ripe powder ball of millet, the ripe powder ball of mung bean, the ripe powder ball of jowar is made strip respectively, and Semen sesami nigrum is ripe by proportioning weight system, again the ripe glutinous muffin of first heat is layered on the chopping board, with the ripe millet powder of strip, strip ripe Semen phaseoli radiati powder, above the ripe sorghum flour of strip evenly is layered on, and evenly sprinkle ripe Semen sesami nigrum, press the ripe glutinous rice muffin of second piece heat, firmly compacting, make first, two glutinous rice muffins of second connect, and after the cooling, are cut into plurality of small blocks shape or some strips or sheet, tangent plane is black, in vain, yellow, green, red five kinds of colors, be multicolored delicious glutinous rice cake, can process steamed eating, can fry eat, also can sugaring or with salt or add other edible product, make the food of various tastes, not only look U.S., flavor is refreshing, and nutritious.
Claims (1)
1, a kind of multicolored delicious glutinous rice cake and compound method thereof with Semen sesami nigrum, glutinous rice flour, millet powder, mung bean flour, sorghum flour and the preparation of peace and quiet water, its special component is (weight fraction):
Semen sesami nigrum 02-04
Glutinous rice flour 60-80
Millet powder 06-12
Mung bean flour 06-12
Sorghum flour 06-12
Pure water is an amount of
Its special compound method: Semen sesami nigrum system is ripe, standby; Glutinous rice flour is added an amount of peace and quiet water, reconcile into powder ball, make two ripe glutinous rice muffins of first, second, standby; Millet powder, mung bean flour, sorghum flour are added an amount of peace and quiet water respectively, reconcile into powder ball respectively, make the ripe millet powder of strip, strip ripe Semen phaseoli radiati powder, the ripe sorghum flour of strip respectively, standby; The ripe glutinous rice muffin of first piece heat is tiled on the chopping board, above ripe Semen sesami nigrum evenly is sprinkling upon, rapidly with the ripe strip millet powder of heat, hot ripe strip mung bean flour, above the ripe strip sorghum flour of heat evenly is layered on respectively, the ripe glutinous rice muffin of second piece heat is pressed in above the ripe glutinous rice muffin of first piece heat rapidly, firmly compresses, compacting, two cakes are connected as one, after the cooling, be cut into small pieces shape or strip or sheet, tangent plane darkly, in vain, yellow, green, red five kinds of colors, be multicolored delicious glutinous rice cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200710127662 CN101069525A (en) | 2007-06-22 | 2007-06-22 | Five-colour delicious glutinous rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200710127662 CN101069525A (en) | 2007-06-22 | 2007-06-22 | Five-colour delicious glutinous rice cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101069525A true CN101069525A (en) | 2007-11-14 |
Family
ID=38897079
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200710127662 Pending CN101069525A (en) | 2007-06-22 | 2007-06-22 | Five-colour delicious glutinous rice cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101069525A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578629A (en) * | 2012-02-21 | 2012-07-18 | 苏州喜福瑞农业科技有限公司 | Crab paste glutinous rice cake |
| CN102630722A (en) * | 2012-04-27 | 2012-08-15 | 王玉兰 | Three-color baked rice cake |
| CN103891834A (en) * | 2014-03-03 | 2014-07-02 | 何传化 | Delicious glutinous rice cakes with strawberry stuffing and preparing method thereof |
| CN104304952A (en) * | 2014-10-06 | 2015-01-28 | 何贞芳 | Seven-fairy glutinous rice cake and production method thereof |
| CN104381867A (en) * | 2014-10-30 | 2015-03-04 | 昆明理工大学 | Method for preparing composite fruit-vegetable glutinous rice cake |
| CN104431720A (en) * | 2014-12-05 | 2015-03-25 | 王晓蕊 | Coarse grain healthy glutinous rice cake and production method thereof |
| CN104757543A (en) * | 2015-04-07 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Spleen and stomach-replenishing health-maintaining glutinous rice cake |
-
2007
- 2007-06-22 CN CN 200710127662 patent/CN101069525A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578629A (en) * | 2012-02-21 | 2012-07-18 | 苏州喜福瑞农业科技有限公司 | Crab paste glutinous rice cake |
| CN102630722A (en) * | 2012-04-27 | 2012-08-15 | 王玉兰 | Three-color baked rice cake |
| CN103891834A (en) * | 2014-03-03 | 2014-07-02 | 何传化 | Delicious glutinous rice cakes with strawberry stuffing and preparing method thereof |
| CN104304952A (en) * | 2014-10-06 | 2015-01-28 | 何贞芳 | Seven-fairy glutinous rice cake and production method thereof |
| CN104381867A (en) * | 2014-10-30 | 2015-03-04 | 昆明理工大学 | Method for preparing composite fruit-vegetable glutinous rice cake |
| CN104381867B (en) * | 2014-10-30 | 2017-06-13 | 昆明理工大学 | A kind of preparation method of compound fruit and vegetable glutinous rice cake |
| CN104431720A (en) * | 2014-12-05 | 2015-03-25 | 王晓蕊 | Coarse grain healthy glutinous rice cake and production method thereof |
| CN104757543A (en) * | 2015-04-07 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Spleen and stomach-replenishing health-maintaining glutinous rice cake |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2407300C2 (en) | Method for production of rice pizza | |
| CN101069525A (en) | Five-colour delicious glutinous rice cake | |
| CN101073389B (en) | Pie food and its process | |
| CN104222211B (en) | A kind of quick-freezing rice pizza goods and production method thereof | |
| CN104431720A (en) | Coarse grain healthy glutinous rice cake and production method thereof | |
| CN101455395A (en) | Medicated diet roasted-cake and production technique thereof | |
| CN106579067A (en) | Dendrobium-candidum-stem snow-skin moon cakes with seafood five-kernel stuffing, and preparation method thereof | |
| CN101940328A (en) | Proportion and making technology of barbecued pork | |
| CN109349293A (en) | A kind of sweet cherry roots wheat bran coarse food grain crisp short cakes with sesame and preparation method thereof | |
| CN102197865A (en) | Process for producing coarse grain instant food | |
| CN104381406A (en) | Delicious leisure biscuit and preparation method thereof | |
| CN105494525A (en) | Method for preparing pan-fried pumpkin cake | |
| CN106901273A (en) | Use the method for gumbo powder processing and fabricating Flour product | |
| CN105249232A (en) | Rice crusts with walnut flavor and making method thereof | |
| CN101444234A (en) | Buckwheat bakery food and preparation method thereof | |
| CN106306691A (en) | Fruit, walnut, and rice shortcake and manufacturing method thereof | |
| CN104430764A (en) | Blood sugar-lowering healthcare biscuits and making method thereof | |
| CN201252808Y (en) | Convenient instant nutrient dough sheet | |
| CN103250764A (en) | Stuffed deep-fried dough stick Chinese hamburger and making craft method | |
| CN107212275A (en) | A kind of hedgehog hydnum mushroom noodles and preparation method thereof | |
| KR20140104199A (en) | Two-tone Color Rice Cake And Manufacturing Method There | |
| CN201160484Y (en) | Crisp-fried noodle | |
| CN106070433A (en) | A kind of public security Guokui food adding rose juice | |
| CN106509632A (en) | Noodles and making method thereof | |
| KR20080100644A (en) | Bean curd cracker manufacturing methods |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20071114 |